Thai Crystal on Deliveroo

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Exceptional service, high customer ratings and prices matched to in-store on popular items.

Popular with other people

Green Curry (Gaeng Khiew Whan)
£13.95
Red Curry (Gaeng Daeng)
£13.95
Thai Crystal Fried Rice
£13.95
Jungle Curry (Gaeng Pa)
£13.95
Yellow Curry (Gaeng Luang)
£13.95
Crispy Pork Belly on Rice
£14.95
Grilled Lamb (Kae Yang)
£15.95
Chu Chi Pla
£15.95
Tamarind Duck (Ped Makham)
£14.95
Basil Leaves Prawn (Gra Pow Goong)
£14.95

Set Meal

Set Ayudhaya for 2
Starter: Thai crystal platter (vegetable spring rolls, Thai fish cake, chicken satay, prawn on toast, and corn fritter) or 1/4 crispy aromatic duck. Main course: grilled duck curry, stir-fry pork with ginger, stir-fry mixed vegetable, steamed rice.
£56.95
Set Krungtheep for 2
Starter: Thai crystal platter (Vegetable spring rolls, Thai fish cake, chicken satay, prawn on toast, and corn fritter) or 1/4 crispy aromatic duck. Main course: tamarind duck, green curry with chicken, lamb basil leaves (spicy), stir-fry seafood in chilli paste, steamed rice.
£71.95
Vegetarian Set for 2
Starter: Suan Pak platter (corn cake, vegetable spring rolls, vegetable tempura, deep-fried tofu, and samosa). Main course: green curry with tofu, tofu cashew nuts (contains nuts), bok choi, egg noodle, steamed rice.
£51.95

Chef's Special - Starters

Gyoza (Chicken and Vegetable)
£7.45
Gyoza (Vegetable)
£6.45
Battered Soft Shell Crab
£10.95
BBQ Pork on Skewer
£7.95
Mango Salad
£8.95
Squid Ball
£7.45
Mango Salad with Prawn
£10.45

Chef's Special - Main

Crispy Pork Belly
Served on the bed of steamed Chinese leaves and Bok Choi.
£17.95
Crispy Pork Belly on Rice
£14.95
Char Siu Pork
Served on the bed of steamed Chinese leaves and Bok Choi.
£17.95
Spicy Stir-Fry Crispy Pork Belly with Basil Leaves
£16.95
Salted Battered Squid in Pepper Sauce
£16.95
Sweet Chilli Chicken in Batter
Medium spicy.
£13.95
Masaman Lamb Shank
Slightly spicy.
£20.95
Chilli Beef Strips in Batter
Medium spicy.
£13.95
Roasted Duck
Served on the bed of steamed Chinese leaves and Bok Choi.
£17.95
Char Siu BBQ Pork on Rice
£14.95
Jumbo Prawn Panang
Medium spicy.
£20.95
Roasted Duck on Rice
£15.95
Spicy Stir-Fry Squid Ball with Basil Leaves
£16.95

Chef's Special - Noodle

Stir-Fry Udon
£11.95
Stir-Fry Ramen
£11.95
Soup Noodle
£11.95

Starters

Vegetable Spring Rolls (Pao Pia Pak)
Spring rolls (wheat flour) filled with mixed vegetables, glass noodle Thai mushroom, and served with sweet chilli sauce.
£6.95
Popular
Chicken Satay (Satay Gai)
Marinated Thai chicken satay with coconut milk, kaffer lime leaves, turmeric, curry powder, salt, and sugar, grilled and served on skewers accompanied with peanut sauce, cucumber, and onion salad.
£7.95
Thai Crystal Platter (Served 2)
A delicious selection of vegetarian spring rolls, fish cakes, chicken satay, prawn on toast, and corn fritter.
£17.95
Prawn on Toast (Pang Na Goong)
Thai-style minced prawn on toast with seasoning powder, egg, topped with sesame seeds, served with chilli sauce.
£7.95
Salted Chilli (Chicken Wings or Squid)
Crispy fried chicken wings or squid, dressed in homemade salted chilli mixed served on a bed of Thai-style salad.
£7.95
Spicy Thai Prawn Cracker
£4.10
Duck Spring Rolls (Po Pia Ped)
Spring rolls (wheat flour) with a filling of shredded duck, and vegetables served with hoisin sauce.
£7.95
Dim Sum (Pork and Prawn Dumplings)
Classic Thai-Chinese style steamed minced pork and prawn dumplings (containing some wheat flour and sesame oil) served with sweet soy sauce.
£7.95
Corn Cakes (Khao Pod Tord)
Delicate sweet corn cakes covered in a light battered (wheat flour) served with sweet chilli sauce.
£6.95
Crispy Duck
Boneless crispy duck served with Chinese pancakes (wheat flour) shredded spring onions, carrot, cucumber, and hoisin sauce.
£12.95
Thai Fish Cakes (Tord Man Pla)
Slightly spicy. Spicy and aromatic Thai fish cakes made with white fish, curry paste, wheat flour, kaffir lime leaves, served with chilli sauce and ground peanuts.
£7.95
Spare Ribs (See Khrong Mu Tord)
Deep-fried tender pork spare ribs (slow-cooked in tomato sauce and herbs) topped with fried garlic, sliced red onion, and spring onion.
£7.95
Squid Tempura (Tempura Muk)
Lightly dusted (contains wheat flour) crispy squid rings served with sweet chilli sauce.
£7.95
Tempura Prawns (Goong Tempura)
Lightly dusted (contains wheat flour) crispy king prawns served with sweet chilli sauce.
£7.95
Vegetable Tempura (Tempura Pak)
A lightly battered in wheat flour, mixed vegetable fried, and served with sweet chilli sauce.
£6.95
Suan Pak (Vegetarian Platter for 2)
Please see food allergy for individual item. Selection of corn cake, veggie spring rolls, veggie tempura, deep-fried tofu, and samosa served with sweet chilli sauce.
£13.95
Thai Crystal Chicken (Gai Gaew)
Chef special, marinated strips of chicken breast coated with wheat flour, and egg. Dusted with bread crumbs, deep fry and served with sweet chilli sauce.
£7.95
Samosa
Deep-fried samosa (contains wheat flour) filled with sweet corn, peas, onion, potato, and curry powder served with chilli sauce.
£6.95
Deep-fried Tofu (Tao-hu Tord)
A traditional dish of deep-fried tofu (contains soya) served with sweet chilli sauce and ground peanut.
£6.95
King Prawns Wrapped (Goong Hom Pha)
Deep-fried marinated king prawns with soy sauce, garlic, and coriander, wrapped in filo jackets (wheat flour) served with chilli sauce.
£7.95
Steamed Mussels (Hoi Ob)
Mussels steamed with a dash of chilli paste, Thai herbs, and basil leaves.
£9.95

Soup

Tom Yam Goong
Medium spicy. A spicy hot and sour prawn soup with lemon grass, galangal, kaffir lime leaves, tomatoes and mushroom, and coriander.
£8.15
Tom Kha Gai
Slightly spicy. Fragrant soup with chicken, lemongrass, kaffir lime leaves, bamboo shoot, galangal, tomatoes, mushroom, and coriander cooked in coconut milk.
£7.45
Tom Yam Gai
Medium spicy. Hot and sour soup with chicken, lemon grass, galangal, kaffir lime leaves, tomatoes, and mushroom, garnish with coriander.
£7.45
Tom Kha Goong
Slightly spicy. Cooked in fragrant coconut milk, king prawn soup with kaffir lime leaves, lemongrass, galangal, tomatoes, bamboo shoot, mushroom, and coriander.
£8.45
Similan Soup (Mixed Seafood Soup)
Slightly spicy clear soup of mixed seafood (prawn, squid, mussel) with sweet basil leaves and typical Thai herbs.
£8.95

Salad

Som-Tum
Medium spicy. Freshly shredded green papaya salad with carrots, long beans, chilli, garlic, tomatoes, lime juice, and roasted peanuts.
£9.45
Laab Gai (Minced Chicken Salad)
Medium spicy. North Eastern Thai-style spicy minced chicken salad with ground roasted rice, coriander, and spring onions.
£9.45
Seafood Salad (Yam Talay Tong)
Medium spicy. Mixed seafood (prawn, squid, mussel) with lemongrass, onions, lime juice, chilli, and coriander.
£10.95
Beef Salad (Yam Nua)
Medium spicy. Sliced cooked beef flavoured with finely chopped vegetables in a citrus chilli sauce.
£9.45
Roasted Duck Salad (Yam Ped Yang)
Medium spicy. Sliced of duck breast flavoured with hot and sour dressing, tomatoes, cucumber, onions, and coriander.
£10.95
Pla Goong (Spicy Prawn Salad)
Medium spicy. A traditional North Eastern Thai-style prawn salad with shredded shallot, lemongrass, kaffir lime leaves, spring onion, coriander, and chilli paste.
£9.95
Squid Salad (Yam Pla Muk)
Medium spicy. Hot and sour squid salad with onion, coriander, spring onion, and tomatoes.
£9.95

Grilled Dishes

Grilled Chicken (Gai Yang)
Marinated chicken (in oyster sauce) with Thai aromatic herbs, grilled and served with our homemade sweet and sour chilli sauce.
£14.95
Crying Tiger (Sua Rong Hai)
Sirloin steak (marinated in oyster sauce) grilled, served on the bed lightly stirred fry mixed vegetables with our own in house hot chilli sauce.
£15.95
Grilled Lamb (Kae Yang)
Traditionally marinated lamb (in oyster sauce) with Thai aromatic herbs, grilled and served with homemade hot and sour sauce.
£15.95
Grilled Sea Bass (Pla Yang)
(Please allow cooking time of a minimum 15 mins). Marinated whole sea bass with Thai herbs and seasoning powder, grilled and served with chef's special seafood sauce.
£20.95
Grilled Pork (Mu Yang)
Flavoured pork (in oyster sauce) with traditional Thai herbs, grilled and served with homemade sauce.
£14.95
Grilled Jumbo Prawn (Goong Yang)
Jumbo prawn (dashed with oyster sauce) grilled and served with our special seafood sauce.
£20.95

Curry

Please tell us which meat or poultry you would like to have in your curry, The choices are: chicken, beef, and pork @ £13.95 or lamb, prawn, duck @ £14.25.

Green Curry (Gaeng Khiew Whan)
Medium spicy. A famous Thai green curry based with coconut milk, bamboo shoots, green beans, aubergine, peppers, and basil leaves.
£13.95
Popular
Masaman Curry (Gaeng Masaman)
Slightly spicy. Mild red curry cooked in coconut milk with onion, nuts, and potatoes, garnished with crispy dried shallot.
£13.95
Red Curry (Gaeng Daeng)
Medium spicy. Red curry in coconut milk, green beans, bamboo shoots, aubergine, peppers and basil leaves.
£13.95
Popular
Panaeng Curry (Gaeng Panaeng)
Medium spicy. Thai paneang curry paste cooked in coconut milk, peppers, onion, and carrots, garnished with stripped kaffir lime leaves.
£13.95
Jungle Curry (Gaeng Pa)
Very spicy. A traditional Thai dish cooked in homemade curry paste with mixed vegetables, Thai herbs, and curry paste.
£13.95
Grilled Duck Curry (Gaeng Ped Yang)
Medium spicy. Sliced roast duck in red curry cooked in coconut milk with tomatoes, green beans, peppers, carrots, onion, pineapple, and basil leaves.
£13.95
Yellow Curry (Gaeng Luang)
Slightly spicy. Thai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric, and spice.
£13.95
Steamed Sea Food in Curry Paste (Ho Mok Talay)
Medium spicy. Mixed seafood (prawn, scallop, mussel, and squid) cooked in red curry paste and coconut milk, Chinese leaves, carrots, peppers, onion, and garnish with stripped kaffir lime leaves.
£13.95

Chicken Stir-Fry

Please note: soy sauce and oyster sauce are used in our stir-fry dishes.

Chicken Cashew Nuts (Pad Med)
Slightly spicy. Chicken stir fry with cashew nuts, garlic, mushroom, carrots, onions, spring onion, and peppers with a dash of chilli paste.
£13.95
Sweet and Sour Chicken (Priew Whan Gai)
Thai-style sweet and sour stir-fry chicken with pineapple, cucumber, tomatoes, mushroom, garlic, carrots, onion, spring onion, red, and green pepper.
£13.95
Basil Leaves Chicken (Gra Pow Gai)
Very spicy. Stir-fry with fresh chilli, garlic, and basil leaves, green beans, onion, carrots, and peppers.
£13.95
Chicken Garlic and Pepper ( Gai Gra Tiam)
With garlic and black pepper sauce, mushroom, carrots, onion, spring onions peppers served on a sizzling plate.
£13.95
Lemon Grass Chicken (Gai Ta-krai)
Slightly spicy. Aromatic chicken stir fry with lemongrass, curry paste, bamboo shoot, green beans, carrots, peppers, and onion.
£13.95
Chicken with Oyster Sauce (Gai Nam Man Hoi)
Stir-fry chicken with mushrooms, garlic, carrots, broccoli, onions, and peppers in oyster sauce.
£13.95
Stir-Fried Chicken with Ginger (Gai King)
With fresh ginger, garlic, mushroom, onion, carrots, peppers, and spring onion.
£13.95
Stir-Fried Chicken with Chilli Paste ( Gai Prig Pao)
Slightly spicy. With peppers, garlic, mushroom, carrots, onion, basil leaves, and chilli paste.
£13.95
Chicken with Sweet Basil Leaves (Gai Ho-Ra-Pa)
Stir-fry chicken with green beans, garlic, onion, carrots, peppers, and basil leaves.
£13.95
Baby Corn Chicken (Gai Khao-Pod On)
Chicken with baby corn, carrots, peppers, garlic, onion, and spring onion.
£13.95

Beef Stir-Fry

Hunter Beef (Nua Pad Prig-Gaeng)
Medium spicy. Sliced beef stir-fry in coconut milk with red chilli paste, bamboo shoots, green beans, carrots, onion, peppers, grachai (Thai herbs).
£13.95
Beef Cashew Nuts (Nua Pad Med)
Slightly spicy. Beef stir fry with cashew nuts, garlic, mushroom, carrots, onions, spring onion and peppers.
£13.95
Basil Leaves Beef (Gra Pow Nua)
Very spicy. Stir-fry beef with fresh chilli, garlic, and basil leaves with green beans, onion, carrots, and peppers.
£13.95
Lemon Grass Beef (Nua Ta-Krai)
Slightly spicy. Aromatic beef stir fry with lemon grass, curry paste, bamboo shoots, green beans, carrots, and onion.
£13.95
Beef with Oyster Sauce (Nua Nam Man Hoi)
Stir-fry beef with mushrooms, garlic, carrots, broccoli, onions, peppers in oyster sauce.
£13.95
Garlic and Pepper Beef( Nua Gra Tiam)
With garlic and black pepper sauce, onion, spring onion, peppers, and carrot served on a sizzling plate.
£13.95
Stir-Fried Beef with Ginger (Nua King)
With fresh ginger, garlic, mushroom, onion, soya beans, peppers, and spring onion.
£13.95
Stir-Fried Beef with Chilli Paste (Nua Prig Pao)
Slightly spicy. With peppers, mushrooms, carrots, onion, basil leaves, and chilli paste.
£13.95
Baby Corn Beef (Nua Khao-pod On)
Beef with baby corn, mushroom, carrots, peppers spring onion.
£13.95
Sweet and Sour Beef (Priew Whan Nua)
Thai-style sweet and sour stir-fry tender beef with pineapple, cucumber, tomatoes, carrots, mushroom, onion, spring onion, red, and green pepper.
£13.95
Beef with Sweet Basil Leaves (Gai Ho-Ra-Pa)
Stir-fry beef with green beans, carrots, onion, peppers, and sweet basil leaves.
£13.95

Pork Stir-Fry

Sweet and Sour Pork (Priew Whan Mu)
Thai-style sweet and sour stir-fry pork with pineapple, mushroom, peppers, carrots, onion cucumber, and tomato.
£13.95
Basil Leaves Pork (Gra Pow Mu)
Very spicy. Stir fry pork with fresh chilli, garlic, and basil leaves with green beans, onion, and peppers.
£13.95
Pork Cashew Nuts (Mu Pad Med)
Slightly spicy. Pork stir-fry with cashew nuts, onions, peppers, carrots, mushroom, a dash of chilli paste, spring onion.
£13.95
Garlic and Pepper Pork (Mu Gra Tiam)
With garlic and black pepper sauce, onion, spring onion, carrots, and peppers, served on a sizzling plate.
£13.95
Pork with Sweet Basil Leaves (Gai Ho-Ra-Pa)
Stir-fry pork with green beans, onion, carrots, peppers, and basil leaves.
£13.95
Stir-Fried Pork with Chilli Paste (Mu Prig Pao)
Slightly spicy. With peppers, carrots, onion, basil leaves, and chilli paste.
£13.95
Stir-Fried Pork with Ginger (Mu King)
With fresh ginger, mushroom, onion, carrots, peppers, and spring onion.
£13.95
Lemon Grass Pork (Mu Ta-krai)
Slightly spicy. Aromatic pork stir fry with lemongrass, bamboo shoots, green beans, carrots, peppers, onion, and spring onion.
£13.95
Pork with Oyster Sauce (Mu Nam Man Hoi)
Stir-fry pork with mushrooms, onions, carrots, broccoli, peppers in oyster sauce.
£13.95
Baby Corn Pork (Mu Khao-pod On)
Pork with baby corn, mushroom, peppers, carrots, onion, spring onion.
£13.95

Lamb Stir-Fry

Stir-fried Lamb with Ginger (Gae King)
With fresh ginger, mushroom, soya beans, onion, peppers, and spring onion.
£14.95
Lamb Cashew Nuts (Gae Pad Med)
Slightly spicy. Lamb stir-fry with cashew nuts, onions, carrots, mushrooms, peppers, and a dash of chilli paste.
£14.95
Baby Corn Lamb (Gae Khao-Pod On)
Lamb with baby corn, mushroom, carrots, peppers, onion, and spring onion.
£14.95
Garlic and Pepper Lamb ( Gae Gra Tiam)
With garlic and black pepper sauce, onion, spring onion, peppers, and carrot served on the sizzling plate.
£14.95
Hunter Lamb (Gae Pad Prig-Gaeng)
Medium spicy. Sliced lamb stir fry in coconut milk with red curry paste, bamboo shoots, green beans, carrots, onion, peppers, and grachai.
£14.95
Lamb Basil Leaves (Gra Pow Gae)
Very spicy. Stir-fry lamb with fresh chilli, garlic, green beans, carrots, onion, peppers, and basil leaves.
£14.95
Lemon Grass Lamb (Gae Ta-Krai)
Slightly spicy. Lamb stir-fry with lemon grass, bamboo shoots, green beans carrots, onion, and peppers.
£14.95
Lamb with Oyster Sauce (Gae Nam Man Hoi)
Stir-fry lamb with mushrooms, carrots, onions, peppers, broccoli, and spring onion.
£14.95
Sweet and Sour Lamb (Priew Whan Gae)
Thai-style sweet and sour stir-fry lamb with pineapple, cucumber, mushroom, carrots, peppers, tomatoes, and spring onion.
£14.95
Lamb with Sweet Basil Leaves (Gae Ho-Ra-Pa)
Stir-fry lamb with green beans, onion, carrots, peppers, and basil leaves.
£14.95

Duck Stir -Fry

Oyster Sauce Duck (Ped Nam Man Hoi)
Stir-fry duck with mushrooms, carrots, broccoli, onions, peppers in oyster sauce.
£14.95
Tamarind Duck (Ped Makham)
Breast duck slices on a bed of steamed Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot.
£14.95
Pineapple Duck (Ped Sub Rod)
Roasted duck fry with pineapple, mushroom, onion, peppers, carrots, and spring onion.
£14.95
Duck with Crispy Basil Leaves (Gra Pow Ped)
Very spicy. Stir-fry duck with fresh chilli, garlic, and basil leaves, green beans, onion, and peppers.
£14.95
Sizzling Duck (Ped Jarn Ron)
Roasted duck stir-fry with fresh garlic, mushroom, carrots, peppers and served on a sizzling plate.
£14.95
Sweet and Sour Duck (Priew Whan Ped)
Thai-style sweet and sour stir-fry duck with pineapple, cucumber, mushroom, carrots, onion, tomato, peppers, and spring onion.
£14.95

Prawn Dishes

Prawn with Sweet Basil Leaves (Gae Ho-Ra-Pa)
Stir-fry prawn with green beans, carrots, onion, peppers, and basil leaves.
£14.95
Basil Leaves Prawn (Gra Pow Goong)
Very spicy. Stir-fry prawn with fresh chilli, garlic, and basil leaves, green beans, carrots, onion, and peppers.
£14.95
Chu Chi Goong
Medium spicy. King prawn cooked in coconut milk with red curry sauce, carrots, peppers, onion, and basil leaves.
£14.95
Sweet and Sour Prawn (Priew Whan Goong)
Thai-style sweet and sour stir fry prawn with pineapple, carrots, mushrooms, onion, cucumber, tomato, red, and green pepper.
£14.95
Oyster Sauce Prawn (Goong Nam Man Hoi)
Stir-fry prawn with mushrooms, carrots, broccoli, onions, peppers in oyster sauce.
£14.95
Stir-Fry Prawn with Chilli Paste (Prig Pao)
Slightly spice. With peppers, carrots, onion, mushroom, basil leaves, and chilli paste.
£14.95
Tamarind Prawn (Goong Makham)
Prawn on a bed of steamed Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot.
£14.95
Baby Corn Prawn (Goong Khao-Pod On)
Prawn with baby corn, mushroom, carrots, onion, and spring onion.
£14.95
Garlic and Pepper Prawn ( Goong Gra Tiam)
With garlic and black pepper sauce, mushroom, onion, spring onion, peppers, and carrot served on a sizzling plate.
£14.95

Squid Dishes

Garlic and Pepper Squid ( Muk Gra Tiam)
With garlic and black pepper sauce, onion, spring onion, mushroom, peppers, and carrot served on the sizzling plate.
£14.95
Spicy Stir-Fried Squid (Muk Pad Cha)
Medium spicy. Stir fry squid in coconut milk with red curry paste, carrots, onion, pepper, and grachai.
£14.95
Squid with Sweet Basil Leaves (Muk Ho-Ra-Pa)
Stir-fry squid in chilli oil with green beans, carrots, onion, peppers, and sweet basil leaves.
£14.95
Oyster Sauce Squid (Muk Nam Man Hoi)
Stir-fry squid with mushrooms, carrots, onions, peppers, broccoli in oyster sauce.
£14.95
Basil Leaves Squid (Gra Pow Muk )
Very spicy. Stir-fry squid with fresh chilli, garlic, and basil leaves, carrots, onion, green beans, and peppers.
£14.95
Squid in Curry Powder (Muk Pad Pong Kari)
Slightly spicy. Stir-fry squid in curry powder with mixed vegetables.
£14.95
Stir-Fried Squid with Chilli Paste (Muk Prig Pao)
Slightly spicy. With peppers, basil leaves, mushrooms, carrots, onion, and chilli paste.
£14.95

Fish Dishes

Chilli Fish (Pla Rad Prig)
Slightly spicy. Crispy fried fish topped with chilli, garlic, onion, carrots pepper, grachai, and the chef's own sauce.
£15.95
Chu Chi Pla
Medium spicy Fish cooked in coconut milk with red curry sauce, carrots, onion, peppers, and basil leaves.
£15.95
Sweet and Sour (Pla Priew Whan)
Deep-fried fish topped with sweet and sour sauce, mushroom, carrots, onion pineapple, cucumber, tomato and peppers, and spring onion.
£15.95
Steamed Fish with Citrus Chilli Sauce (Pla Nueng Manoew)
Very spicy. Steamed fish flavoured with citrus sauce, chilli, and garlic served on steamed Chinese leaves and garnished with coriander.
£15.95
Steamed Fish in Soy Sauce (Pla Nung See-Iew)
Steamed fish cooked in soy sauce and vegetables stock with ginger, mushrooms, onion, carrots, soya beans, and spring onion.
£15.95
Garlic and Pepper Fish (Pla Gra Tiam)
Deep-fried fish with garlic and black pepper sauce, mushroom, onion, spring onion, peppers and carrot served on a sizzling plate.
£15.95

Seafood (Prawn, Squid, and Mussel) Dishes

Seafood in Curry Powder (Tha Lay Pad Pong Kari)
Slightly spicy. Stir-fry seafood in curry powder with mixed vegetables.
£16.95
Green Curry Sea Food (Gaeng Khiew Whan Tha Lay)
Medium spicy. A famous Thai green curry based with coconut milk, bamboo shoots, green beans, aubergine, peppers, and basil leaves.
£16.95
Sea Food with Sweet Basil Leaves (Tha Lay Ho-Ra-Pa)
Stir-fry seafood with green beans, carrots, onion, peppers, and sweet basil leaves.
£16.95
Seafood Casserole (Tha Lay Mor Din)
Slightly spicy. Seafood with grass noodle and mixed vegetables cooked in Thai herbs.
£16.95
Red Curry Seafood (Gaeng Daeng Tha Lay)
Medium spicy. Red curry in coconut milk, green beans, bamboo shoots, aubergine, peppers, and basil leaves.
£16.95
Basil Leaves Sea Food (Gra Pow Tha Lay )
Very spicy. Stir-fry seafood with fresh chilli, garlic and basil leaves, green beans, carrots, onion, and peppers.
£16.95
Stir-Fried Sea Food with Chilli Paste (Tha Lay Prig Pao)
Slightly spicy. With peppers, mushrooms, carrots, onion, basil leaves, and chilli paste.
£16.95
Garlic and Pepper Sea Food (Tha Lay Gra Tiam)
With garlic and black pepper sauce, mushroom, onion, spring onion, peppers, and carrot.
£16.95

Noodle Express

Pud Thai
Stir-fry rice noodles Thai style with egg. Preserved radish, bean sprouts, ground peanuts, and spring onion.
£11.45
Popular
Rice Noodles (See Eiw)
Flat rice noodles with egg, carrots, onion, peppers, a dash of dark soy sauce, and bean sprouts.
£11.45
Drunken Noodles (Guai Tiew Khi Mao)
Very spicy. Egg noodles with peppers, carrots, onion, green beans, bamboo shoots, chilli, garlic, and basil leaves.
£11.45

Special Fried Rice

Thai Crystal Fried Rice
Special fried rice with egg, soy sauce, carrots, onion, peppers, tomato, and spring onion.
£13.95
Popular
Drunken Fried Rice (Khao Pad Khi Mao)
Very spicy. Spicy fried rice with garlic, fresh chilli, bamboo shoots, green beans, pepper, carrot, onions, and basil leaves.
£13.95
Pineapple Fried Rice (Khao Pad Sub Rod)
A tropical fried rice pineapple, cashew nuts, raisin, pepper, onion, egg, carrot, soy sauce, and spring onion.
£13.95

Side Dishes

Khao Ka Thi (Coconut Rice)
£4.45
Khao Niew (Sticky Rice)
£4.45
Khao Suay (Plain Rice)
£4.45
Khao Khai
Egg fried rice contains soy sauce.
£4.45
Egg Noodles
Stir-fry egg noodles with onion, carrots, spring onion, and bean sprouts.
£6.95
Khao Kra Tiam
Garlic rice contains soy sauce.
£4.45
Plain Rice Noodles
Stir-fry rice noodles with onion, carrots, spring onion, and bean sprouts.
£5.95
Khao Samun Prai (Herbal Rice Contains Soy Sauce)
Steamed rice cooked with shredded kaffir lime leaves, lemongrass, and galangal.
£3.50

Vegetarian Soup

Tom Kha Hed
Slightly spicy. Cooked in fragrant coconut milk, mushroom soup with bamboo shoots, kaffir lime leaves, lemongrass, galangal, tomato, and coriander.
£6.45
Tom Yam Hed (Spicy Mushroom Soup)
Medium spicy. A spicy hot and sour mushroom soup with lemon grass, galangal, kaffir lime leaves, tomato, and coriander.
£6.45
Similan Soup
Slightly spicy clear soup of mixed vegetables with basil leaves and Thai herbs.
£6.45

Vegetarian Curry

Our vegetarian curry dishes are cooked with tofu if you prefer just vegetables please let us know. No fish sauce is used in our vegetarian dishes.

Green Curry (Gaeng Khiew Whan)
Medium spicy. A famous Thai green curry based with coconut milk, bamboo shoots, green beans, aubergine, peppers, and basil leaves.
£11.45
Masaman Curry (Gaeng Masaman)
Slightly spicy. Mild red curry cooked in coconut milk with onion, nuts, and potatoes, garnished with crispy dried shallot.
£11.45
Red Curry (Gaeng Daeng
Medium spicy. Red curry in coconut milk, green beans, bamboo shoots, aubergine, peppers and basil leaves.
£11.45
Panaeng Curry (Gaeng Panaeng)
Medium spicy. Thai paneang curry cooked in coconut milk, peppers, carrots, onion, and basil leaves garnished with stripped kaffir lime leaves.
£11.45
Yellow Curry (Gaeng Luang)
Medium spicy. Thai curry cooked in yellow curry paste with coconut milk, onion, potatoes, turmeric, and spices.
£11.45
Jungle Curry (Gaeng Pa)
Very spicy. A traditional Thai dish cooked in jungle curry paste with mixed vegetables, Thai herbs, and basil leaves.
£11.45

Vegetable Stir-Fried

Spicy Aubergine (Pad Makhua)
Medium spicy. Stir-fry aubergine with chilli, garlic, carrots, onion, pepper, soya sauce, and basil leaves.
£11.45
Bok Choi
Bok Choi stir-fried with soya bean in garlic sauce.
£11.45
Sweet and Sour Tofu (Priew Whan J)
Tofu stir-fried in tropical sauce with pineapple, cucumber, carrots, mushroom, onion, tomato and peppers, spring onion.
£11.45
Tofu Cashew Nuts (Pad Med J)
Slightly spicy. Tofu stirs fry with cashew nuts, mushroom, carrot, onions, peppers, spring onion, and a dash of chilli paste.
£11.45
Stir-Fried Mixed Vegetables (Pad Pak Ruam)
Stir-fried mixed vegetables with garlic and oyster sauce.
£11.45
Stir-Fried Bean Sprout (Pad Tua-Ngork)
Stir-fry bean spout with, carrots, pepper, onion, soya bean, soy sauce, and spring onion.
£11.45
Vegetable Hunter
Medium spicy. Mixed vegetable with tofu in red curry sauce.
£11.45
Basil Leaves Tofu (Gra Pow J)
Very spicy. Stir-fry tofu with fresh chilli, garlic, and basil leaves, green beans, carrots, onion, and peppers.
£11.45

Vegetable Noodle Dishes

Pud Thai J
Stir-fry rice noodles, eggs, tofu, mixed veg, preserved radish, bean sprout, grounded peanuts, and spring onion.
£11.45
Rice Noodle (See Eiw J)
Flat rice noodles with egg, tofu, vegetables, a dash of dark soy sauce, spring onion, and bean sprouts.
£11.45
Drunken Noodle J
Very spicy. Egg noodles with tofu, mixed veg, bamboo shoots, grachai, chilli, garlic, and basil leaves.
£11.45

Asian Dishes

Seafood Singapore Laksa (Singapore Laksa Talay)
Slightly spicy. Egg noodles with prawns, squid, mussels, and vegetables, cooked in mild curry soup.
£16.95
Singapore Sing Chow Mai
Rice noodles stir-fried with chicken, soy sauce, egg, and mixed vegetables.
£11.95
Hok Gein Noodle (Mee Hok Gein)
Slightly spicy. Egg noodles stir-fried with vegetables, soy sauce, bean sprouts, and spring onion.
£11.95
Rad Na (Rice Noodle with Gravy)
Rice noodles topped with mixed vegetables in gravy sauce (contains soy sauce).
£11.95
Nasi Noodle (Guey Tiew Nasi)
Slightly spicy. Stir-fried egg noodle with nasi sauce, egg, mixed vegetables, and seasoning with oyster sauce.
£11.95
Khao Nasi
Slightly spicy. Stir-fried rice with egg, mixed vegetables, and nasi sauce.
£11.95

Drinks

Soft Drinks

Coke
£2.20
Diet Coke
£2.20
7up
£2.20