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Eastern Cuisine - Dulwich

Chicken·Curry·Gluten Free
0.60 miles away·Opens at 14:00·£8.00 minimum·£1.00 delivery
  • Delivered by Eastern Cuisine - Dulwich

    This means you won’t be able to follow your order or get live updates
  • 10% off entire menu

    For orders over £20. T&Cs apply

Popular with other people

  • Lababdar

    £12.95
  • Tikka Masala

    Highly rated
    Britain's favourite Indian curry. Cooked with ground almond, coconut and fresh cream. Contains Nuts.
    £11.95
  • Korma

    Highly rated
    A mild curry cooked with cream, ground, almond and coconut. Contains Nuts.
    £11.95
  • Butter Murgh Masala

    £12.95
  • Dansak

    £10.95
  • Rogan Josh

    £10.95
  • Chicken Tikka

    £10.95
  • Sagwala

    £10.95
  • Jalfrezi

    Highly rated
    A spicy curry with fresh green chillies, onions, mixed peppers, ginger, carrot, sprinkled with fresh coriander and spring onion to give a rich spicy flavour. Extra Hot.
    £10.95
  • Madras

    £10.95

Starters

  • Onion Bhaji

    Onions coated with gram flour batter and deep fried to a crispy texture. Suitable for Vegetarians.
    £4.50
  • Samosa

    Vegetable or minced lamb. Deep fried savoury pastries. Generally eaten as a snack in India makes excellent appetizers. Contains Gluten.
    £4.50
  • King Prawn Pathia Puri

    King prawns cooked in a sweet and sour sauce and served with deep fried puri bread. Medium, Contains Gluten.
    £7.95
  • Paneer Tikka Starter

    Indian cottage cheese marinated with hung yoghurt and spices and grilled in tandoori oven. Suitable for Vegetarians, Contains Nuts.
    £5.95
  • Mixed Platter

    A mixed platter of chicken tikka, lamb tikka and seekh kebab.
    £6.95
  • Garlic Chicken Tikka

    Chicken marinated in a yoghurt sauce using lots of garlic and slowly cooked in the tandoori oven.
    £5.95
  • King Prawn Butterfly (NEW)

    King Prawn butterflied, spiced, coated in a in an egg mix, coated with breadcrumbs and fried till golden
    £7.95
  • Prawn Pathia Puri

    Prawns cooked in a sweet and sour sauce and served with deep fried puri bread. Medium, Contains Gluten.
    £6.95
  • Chicken Tikka Pakora (NEW)

    Chicken tikka coated in a specially spiced egg mix, and fried till golden
    £6.95
  • Tandoori Chicken Starter

    Spring chicken (on the bone) marinated with delicious herbs and spices and grilled in the tandoori oven.
    £5.95
  • Seekh Kebab Starter

    The traditional seekh of minced lamb with the distinct flavours of coriander, tomatoes and mint creating an extraordinary play of tastes.
    £5.95
  • Chicken Tikka Starter

    Marinated breast chicken pieces cooked in its own juices in the tandoori oven.
    £5.95
  • Mughlai Chops Starter

    Lamb chops in aromatic spices, grilled in the tandoor. Medium.
    £6.95
  • Lamb Tikka Starter

    Marinated lamb fillets cooked in its own juices in the tandoori oven.
    £5.95
  • Garlic Mushrooms

    Mushrooms battered in garlic and coated with breadcrumbs. Suitable for Vegetarians, Contains Gluten.
    £4.50

Tandoori Grills

  • Chicken Tikka

    £10.95
  • Tandoori Mixed Grill

    A platter of tandoori chicken, chicken tikka, lamb tikka and seekh kebab.
    £14.95
  • Shashlik

    A choice of chicken, lamb or paneer marinated and grilled with tomato, onion, red and green peppers.
    £12.95
  • Tandoori Chicken

    Half spring chicken (on the bone) marinated with delicious herbs and spices and grilled in the tandoori oven.
    £10.95
  • Tandoori King Prawn( Main)

    King prawns marinated in a special yoghurt sauce and skewered in the tandoori oven.
    £18.95
  • Mughlai Chops (Main)

    Medium.
    £13.95
  • Lamb Tikka

    £12.95

Chef Speciality

  • Lababdar

    This is a dish which is lesser known is most parts of the world, but in India, Lababdar is a delicacy served in most mughlai restaurants. It is similar to the popular "Butter Chicken", but much more divine and delicious. Choice of chicken, lamb or paneer cooked with ground cashew nut, saffron, yoghurt, cream, butter, fenugreek, ground spices, garlic, ginger, tomato and onion in a beautiful rich cream sauce. Medium. Contains Nuts.
    £12.95
  • Butter Murgh Masala

    Chicken cooked with garlic, ginger and yoghurt in a creamy sauce. Medium.
    £12.95
  • Mumtaj

    A Punjabi style dish. Chicken or lamb marinated with hung yoghurt and tandoori masala roasted in the tandoori oven. Then simmered in light makhani style gravy using tomato, honey and cashew nut paste. Contains Nuts.
    £12.95
  • Slay the Dragon

    Honey glazed chicken or lamb cooked with spicy mango chutney, cherry tomatoes and shallots.
    £11.95
  • Chettinad

    A classic Indian recipe, from the region of Chettinad in South India. Chicken or lamb cooked with roast dry red chillies, coconut milk, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic, ginger and curry leaves with a hint of lime juice. Hot.
    £12.95
  • Tiger by the River

    Succulent whole king prawns cooked in a variety of spices in a medium thick sauce with aromatic flavours. Medium.
    £18.95
  • Naga Chicken

    Chicken Cooked with chef special spice and with hot naga pickle
    £11.95
  • Hariyali Masala

    Breast of chicken marinated in a spinach, mint and coriander puree, charcoal grilled and curried in a rich creamy sauce. Medium.
    £11.95
  • Fish Malai Curry

    A Bengali style preparation of tilapia fillet marinated with onion paste, tomato puree, mustard seeds and mild spices in coconut milk based sauce. Medium.
    £11.95
  • Dalcha

    Dalcha curry is yet another Hyderabadi cuisine often made with meat OR mutton mixed in bottle gourd (kaddu) and dal (lentils). It is the most common dish made in Hyderabad which has been passing on since the Nizam's era. Our version of the dalcha curry is cooked with chana dal, flavoured with garlic and ginger paste and ground spices. Choice of chicken or lamb. Medium.
    £11.95
  • Mango Delight

    Chicken, lamb or paneer (Indian cottage cheese) cooked with mango, ground almonds, cream, yoghurt and chef's special sauce. Contains Nuts.
    £11.95
  • Jhinga Malai Curry

    Succulent king prawns sauteed with yellow mustard seeds and simmered in a rich coconut milk gravy with garlic and scented with lime - It's simply delicious. Medium.
    £14.95
  • Bengal Fish Masala

    Carefully marinated for several hours then cooked in a freshly made sauce of coriander, tomato, ginger, red pepper, chilli, lemon sauce and black pepper. Medium.
    £11.95
  • Garlic Gujarat

    Tandoori chicken stripped off-the-bone cooked with red chillies, green peppers, cumin, methi leaves and crushed fresh garlic. Hot.
    £11.95
  • Shashlik Masala

    Chicken or lamb tandoori grilled peppers, tomato and onions cooked in a hot and spicy sauce with fresh green chillies, garlic and chef's own spices. Extra Hot.
    £12.95

House Speciality

  • Tikka Masala

    Highly rated
    · Britain's favourite Indian curry. Cooked with ground almond, coconut and fresh cream. Contains Nuts.
    £11.95
  • Sagwala

    Cooked with spinach and ground spices. Medium.
    £10.95
  • Jalfrezi

    Highly rated
    · A spicy curry with fresh green chillies, onions, mixed peppers, ginger, carrot, sprinkled with fresh coriander and spring onion to give a rich spicy flavour. Extra Hot.
    £10.95
  • Balti

    Balti dish cooked with our chef's own blend of spice with cubed onions and mixed peppers. Medium.
    £10.95
  • Pasanda

    A mild curry cooked in rich almond gravy. Contains Nuts.
    £11.95
  • Garlic Chilli Masala

    A hot and spicy curry flavoured with lots of garlic, fresh green chillies and coriander. Hot.
    £10.95
  • Korai

    A spicy masala of garlic, ginger, onions, tomatoes, peppers and fresh coriander. Medium.
    £10.95
  • Satkora. Chicken

    Chicken cooked with Tangy satkora vegetable, medium hot with chef own spice
    £10.95
  • Lamb Satkora

    Lamb cooked with tangy satkora vegetable medium hot with chef own spice
    £11.95

Indian Favourites

  • Korma

    Highly rated
    · A mild curry cooked with cream, ground, almond and coconut. Contains Nuts.
    £11.95
  • Dansak

    A sweet, sour and hot dish cooked with lentils. Medium.
    £10.95
  • Rogan Josh

    A medium curry cooked with lots of tomatoes and ground spices. Medium.
    £10.95
  • Madras

    A fairly hot curry dish with onion gravy and ground spices. Hot.
    £10.95
  • Bhuna

    A medium curry cooked with onions, peppers and ground spices. Medium.
    £10.95
  • Vindaloo

    A very hot curry cooked with onion gravy, ground spices and potato. Extra Hot.
    £10.95
  • Pathia

    A sweet, sour and hot dish cooked with finely chopped onions and ground spices. Medium.
    £10.95
  • Dopiaza

    A medium curry cooked with lots of cubed onions, peppers and ground spices. Medium.
    £10.95
  • Begun Achari (Vegan)

    Brinjal cooked with tangy pickle
    £10.95

Biryani

Basmati rice cooked in a sealed pot with yoghurt & mint. Scented with cardamom, mace & dum masala. Served with mixed vegetable curry sauce

  • Lamb

    £12.95
  • Vegetable

    £10.95
  • Chicken Tikka

    £11.95
  • King Prawn

    £14.95
  • Tandoori Chicken

    £11.95
  • Chicken

    £11.95
  • Lamb Tikka

    £12.95
  • Eastern Special Mixed Biryani

    King prawn, chicken and lamb.
    £15.95

Vegetable Side Dish (Vegan)

  • Sag Aloo

    Spinach and potatoes.
    £5.95
  • Sag Paneer

    Spinach and cheese.
    £5.95
  • Aloo Gobi

    Potatoes and cauliflower.
    £5.95
  • Bombay Aloo

    Spiced potato.
    £5.95
  • Tarka Dal

    Lentils.
    £5.95
  • Mushroom Bhaji

    Mushroom
    £5.95
  • Sag Dal

    Spinach and lentils.
    £5.95
  • Chana Masala

    Chickpeas.
    £5.95
  • Sag Bhaji

    Spanish
    £5.95
  • Kumb Motor

    Chickpeas cooked with mushroom
    £5.95
  • Chana Dhansak

    Chickpeas and Lentils
    £5.95
  • Korma sauce

    coconut, almond , cream
    £5.95
  • Aloo Cana

    Chickpeas cooked with Potato
    £5.95
  • Cauliflower Bhaji

    £5.95
  • Masala Dal

    Spicy lentils.
    £5.95
  • Chana Sag

    Chickpeas ans spinish
    £5.95
  • Massala Sauce

    coconut , Almond , Cream and butter
    £5.95
  • Aloo Begun

    Brinjal and potato
    £5.95

Rice

  • Pilau Rice

    £3.50
  • Boiled Rice

    £2.95
  • Garlic Fried Rice

    £4.50
  • Mushroom Fried Rice

    £4.50
  • Egg Fried Rice

    £4.50
  • Coconut Rice

    £4.50
  • Peas Fried Rice

    £4.50
  • Lemon Rice

    £4.50
  • Goan Special Rice

    With prawns, mushroom and cashew nut.
    £4.50
  • Special Fried Rice

    £4.50

Naan Breads and Roti

  • Garlic Naan

    Stuffed with garlic.
    £3.50
  • Peshwari Naan

    Stuffed with ground almonds, coconut and sultana. Contains Nuts.
    £3.50
  • Plain Naan

    £2.95
  • Chapati

    £2.95
  • Paratha

    Plain.
    £4.95
  • Keema Naan

    Stuffed with minced lamb.
    £3.50
  • Mixed Naan

    Garlic, coriander, keema and green chilli.
    £4.50
  • Cheese Nan

    Cheese
    £3.95
  • Garlic and Keema Naan

    Stuffed with garlic and minced lamb.
    £3.50
  • Puri

    Deep fried bread.
    £2.00

Extras

  • Poppadom

    £0.95
  • Mango Chutney

    £0.95
  • Mint Sauce

    £0.95
  • Raita

    £2.50
  • Onion Salad

    £1.50
  • Spiced Poppadom

    £0.95
  • Mixed Pickle

    £0.95
  • Chips

    £3.50
  • Seat meal for Two

    Onion bhaji, seek kebab, chicken Balti, Lamb Rogan, Bombay aloo, mushroom bhaji, 2 pilau rice,Nan Bread ,2 poppadom, salad , mint sauce
    £35.96£39.95
  • Seat meal for one

    Onion bhaji, chicken tikka massala, sag alo,nan bread and pilaw rice, salad and mint sauce
    £17.95

Drinks

  • Diet Coca-Cola

    £1.50
  • Sprite

    £1.50
  • Coca-Cola

    £1.50
  • Lassi Indian Yoghurt Drink

    £3.50

Dessert

For those special afters!

  • Gulab Jamun

    Gulab jamun are soft delicious berry sized balls made of milk solids and soaked in a luscious syrup
    £2.75
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