Cocos Dining Experiences Limited - 2 Church Road delivery from Norwood

Small Plates

Curry Goat Croquettes
Dressed with plantain ketchup.
£8.50
Ackee and Salted Cod Croquettes
Two Jamaican favourites combined into delightful bites served with a tamarind glaze on the side.
£8.50
Tempura Jackfruit
Lightly seasoned with herbs and spices, served with Cocos' signature BBQ jerk sauce on the side.
£8.50
Salt and Peppered Crispy Squid
Served with garlic mayo.
£8.50
Roasted Butternut Squash
Wilted baby spinach, ackee, avocado, plantain, olives, piquant peppers, and crispy kale.
£9.00
Pimento Rubbed Chicken Wings
Glazed with Cocos' signature jerk sauce.
£9.00
Grilled Tiger Prawns
Lemon butter and garlic with a hint of scotch bonnet.
£9.00
BBQ Pork Belly
Slow-roasted tender pork belly bites, glazed with Cocos' signature jerk BBQ sauce on a bed of apple and fennel slaw.
£8.00
Roasted Butternut Squash Soup
Served with Caribbean sweetbread.
£6.50

Cocos Signature Jerk BBQ Chicken
Served with rice and peas, fried plantain, and coleslaw.
£18.00
Slow-Roasted Pork Belly
One of our signature dishes, marinated for 24hrs in a unique blend of herbs, slowly cooked and served in an apple and cinnamon-infused velvety reduction.
£18.00
Curry Goat
Succulent pieces of boneless goat meat, slow-cooked with onions, garlic, and a fragrant blend of aromatic spices. A dish that is both rich in flavour and history of Jamaica. Served with rice and peas to complement this dish.
£22.00
Grilled Tiger Prawns
Infused with the aromatic blend of creamy turmeric, wild garlic, and white wine sauce. Served with skin-on fries as a side.
£22.00
Whole Filleted Wild Sea Bream
Served trimmed and off the bone with a spinach, garlic, and herb layer. Paired with cherry tomatoes and Tenderstem broccoli.
£23.00
Crispy-Skin Wild Grilled Salmon
Crowned with creme fraiche and caviar, served in a saffron broth and cassava mash.
£23.00
Whole Lobster with Frites
Live lobster, put to sleep and steamed then lightly grilled with wild garlic, butter, and herbs. Served with fries.
£44.50
Lobster Sharing Platter
1.13 kg. Whole lobster steamed then lightly grilled with garlic, butter, and herbs. Tiger prawns, pan-fried sea bass fillets, and mussels in a white wine and herb sauce. Served with fries.
£88.00
Ribeye Steak
With grilled portobello mushroom, cherry tomatoes, pink peppercorn sauce, and skin-on fries.
£27.00

Roasted Cauliflower
Tahini, toasted cumin seeds, harissa, and pickled grapes.
£18.00
Roasted Butternut Squash
Wilted baby spinach, ackee, avocado, plantain, olives, piquant peppers, and crispy kale.
£23.00

Cocos 8 Oz Angus Wagyu Beef Burger
Premium Wagyu beef patty, crispy bacon, American style cheese, tomato, salad, crispy onions, red onion jam, and mayo with skin-on fries.
£22.00
Vegan Patty Burger
Field mushroom, avocado, baby gem, tomato, and red onion jam with skin-on fries.
£16.50

Sticky Toffee Pudding
With creamy house vanilla ice cream.
£7.00
Cocos Signature OREO Chocolate Brownie
Served with vanilla ice cream.
£7.00
Homemade Apple Crumble
With creamy house vanilla ice cream or crème anglaise.
£7.00
Tropical Eton Mess
With passion fruit and mango coulis.
£7.00
Chocolate Torte
With creamy house vanilla ice cream.
£7.00