About Bistro Chez Lucie - Norwood
We are a small family French restaurant. Our menu features all of your favourite French classics. We believe that the best French food is made with simple ingredients that are cooked with love and attention to detail. We use only compostables containers made from pulp coming from fibres of plant origin. They are Ovenable up to 200°C for 20 min and Microwavable for up to 3 minutes so you can reheat your food the way you like if needed.
Popular with other people
Cassoulet
£17.90Poulet Forestier
£16.50Boeuf Bourguignon
£17.70
Starters
Salade De Crabe
White crab meat quenelles with cocktail sauce on a bed of leaves served with sourdough bread.£9.70Salade De Chèvre
Warm goat cheese toasts on a bed of leaves toped with balsamic reduction.£7.50Terrine Au Poivre Vert
Country pork and green pepper terrine served with sourdough bread, fine gherkins, and a side salad.£6.90Rillettes De Porc
French specialty from the Mans served with sourdough bread, gherkins, and a side salad.£6.90Plateau De Charcuterie
Selection of french cured meat served with sourdough bread, gherkins, and salad.£13.50Plateau De Fromage
Selection of french cheeses served with toasted sourdough bread and walnuts.£10.80Plateau Mix
Mix of cured meat and french cheeses served with sourdough bread, gherkins, walnuts and salad.£15.50
Mains - Meat
Boeuf Bourguignon
Classic french beef stew served with mash potatoes and roasted tomatoes.£17.70Poulet Forestier
Chicken breast cut into chunks cooked in a creamy mushroom sauce served with red rice from Camargue and roasted tomatoes.£16.50Canard Confit
Confit duck leg served with pommes sarladaises (potatoes roasted in duck fat and garlic) and roasted tomatoes.£19.70Steak Tartare
Raw minced beef mixed with Dijon mustard, olive oil, Worcestershire sauce, onion, capers, yolk, and parsley served with french fries. While we use the highest quality ingredients and adhere to strick safety protocols, consuming raw meat carries a potential risk of food illness. It is not recommended for pregnant women, young children, and individuals with weakened immune systems. The steak have to be consume within 2 hours after be prepared.£16.50
Mains - Fish
Aile De Raie Aux Câpres
Skate wing with lemon butter and capers served with vegetables.£22.50Tartare De Thon
Raw minced tuna mixed with dijon mustard, olive oil, Worcestershire sauce, onion, capers, lemon juice, and parsley, served with toasted sourdough bread and a salad.£18.80
Mains - Casserole
Cassoulet
Slow-cooked casserole containing Toulouse sausage, duck confits manchons, and haricot lingots beans served with a salad.£17.90Gluten freePetit Salé Aux Lentilles
Casserole of Morteau sausage and gammon cooked with green lentils Du Puys and vegetables served with a salad.£17.90Tartiflette
Reblochon cheese baked with potatoes, onions, and bacon strip (vegetarian option available upon request) served with salad.£17.90
Mains - Salade
Salade De Chèvre
Warm goat cheese toasts on a bed of leaves topped with balsamic reduction.£15.50
Mains - Vegan
Vegan Petit Salé
Casserole of tofu cooked with green lentils Du Puys and vegetables, served with a salad.£17.90
Crepes
Citron
Lemon and sugar.£5.90Normande
Baked apple and whipping cream with a dash if cinnamon.£8.00Suzette
Orange and lemon sauce flambee with Cointreau.£9.50
Desserts
Poached Pear
Poached pear in red wine.£6.50Plateau De Fromage
Selection of french cheeses served with bread.£10.80
Wine carafes
Enjoy your dinner with one of our specially selected wine.
Le Petit Pont, Rouge, Pays d'Oc, carafe 250ml.
Red Wine from Pays d'Oc 12.5% vol. Le Petit Pont RESERVE. 250 ml£8.60Chantepierre, rouge, Cotes Du Rhone, 14%, carafe 250ml
red wine from Cotes Du Rhone, 14% vol.£9.80Le Petit Pont, PAYS D OC IGP 12.5% 500ml Carafe
Red wine from Pays d'Oc, 12.5 % vol.£16.90Chantepierre, rouge, Cotes Du Rhone, 14%, carafe 500ml
Red wine from Cotes Du Rhone, 14% vol.£18.50