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Butter Chicken (N)
£15.00Dal Bukhara
£11.00Chilli Chicken
£13.00Paneer Tikka Masala
£15.00Seekh Kebab
£11.00Chilli Paneer
£11.00Malai Kofta (N)
£13.00Dum Zafrani Gosht Biryani
£19.00Chicken Karahi
£13.00Chicken Methi (N)
£13.00
Pre-Appetizers
Poppodums
Served with mango, chilli and mint chutney.£1.00
Vegetarian Starters
Papri Chat
Hmm…this yum yum mouth-watering appetizer is to chill out your inner self with array of amazing layers from its distinct flavors of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yogurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices.£8.00Chilli Paneer
Pan fried crispy Indian cheese served with fresh onion, capsicum and flavored with Szechwan sauce.£11.00Paneer Shashlik (N)
Pieces of cottage cheese marinated with hung yogurt and spices, grilled in tandoor with capsicum and onions.£11.00Aloo Tikki Chole Chat
A delicious and appetizing snack which hails from North Indian streets with shallow fried potato patties topped with spicy chickpeas gravy, green chutney, tamarind chutney, yogurt and sev.£8.00Achari Soya Chaap
A chef special vegetarian delight created for food lovers to cherish soya chaap with hand picked masalas and glazed in charcoal oven.£9.00
Non-Vegetarian Starters
Chilli Chicken
Tender pieces of chicken marinated with authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill and pan fried with fresh onion, capsicum and flavored with Szechwan sauce.£13.00Mehfil Non-Vegetarian Platter (N)
A medley of tandoori chicken, chicken tikka, malai kebab, fish amritsari, seekh kebab and lamb chops.£23.00Seekh Kebab
Minced lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven.£11.00Amritsari Machchi
Named after the city where it is originated, famous north Indian fish coated with especially mixed flour and secret spices, crisply fried to the perfection.£11.00Chicken Tikka
Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill.£11.00Murg Malai Kebab (N)
This delicious, melt-in-your-mouth chicken kebab is marinated in hung yoghurt, cream, paste of ground nuts, mild spices and char coal grilled, till the chicken becomes juicy and tender.£11.00Tandoori Chicken
Baby chicken on the bone marinated in yogurt and selected spices, slowly cooked in clay oven to golden brown.£13.00Lamb Chops
Succulent herb roasted lamb chops marinated with, tempered yogurt, hand crushed spices , fennel and Kashmiri chilli paste, glazed in slow fine clay oven.£15.00
Vegetarian Main Courses
Paneer Tikka Masala
The pieces of paneer marinated with authentic hand grounded spices, hung yogurt and Kashmiri chilli paste, glazed in medium fire charcoal grill and bathe in the special blend of gravies gently cooked with freshly chopped capsicum and onion.£15.00Dal Bukhara
This world-renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional bukhara way on charcoal tandoor. If fine texture comes from low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream.£11.00Malai Kofta (N)
This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to server Mughal royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, dash of cream and aromatic saffron.£13.00Pubjabi Chole (Chickpeas)
Chickpeas cooked in special masala with onion ginger and coriander.£11.00Dal Tadka
A harmonious combination of yellow lentils tempered with home made punjabi tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, bit of butter and topped with green coriander.£10.00Bombay Aloo
Potato chunks delicately cooked on slow fire in covered pot (dum) with the famous Bombay spices, fresh tomatoes and hint of ginger.£11.00Bhindi Ki Sabji
Baby okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand crushed spices.£11.00Palak Paneer
Its deliciousness arises from its simplicity and natural flavors when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka.£11.00Paneer Jaipuri (N)
This extremely popular chef special exists in our menu since our inception. Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and dices of homemade cottage cheese.£13.00Diwani Handi (N)
Assorted garden fresh vegetables delicately cooked with aromatic blend of spices, fresh mint and tomatoes.£11.00Aloo Methi
Aloo methi is a classic north Indian dish. It is a delicious combination of potatoes and fresh green aromatic fenugreek leaves and hand crushed spices.£11.00Veg Kolhapuri
The popular dish from Maharashtrian cuisine with fresh mix vegetables par boiled, delicately cooked with aromatic blend of spices and thick, spicy coconut based gravy.£11.00
Non-Vegetarian Main Courses
Butter Chicken (N)
Specially marinated chicken tikka pieces slowly cooked in special gravy with bit of butter and topped up with cream.£15.00Shahjahani Qorma (N)
Succulent baby lamb pieces on the bone slowly cooked in rich saffron flavored shahjahani gravy, famous for its mild yet indulging aroma.£15.00Traditional Chicken Curry
Baby chicken breast slowly cooked with home recipe of whole spices, battered yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated.£13.00Chicken Methi (N)
Mildly spiced chicken cooked to perfection with fresh fenugreek.£13.00Chicken Karahi
Strips of chicken breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.£13.00Chicken Madars (N)
Boneless chicken breast pieces cooked in spicy gravy with coconut paste and madras chilli. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavors.£13.00Punjabi Meat Masala
Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger.£16.00Kashmiri Roganjosh
A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chillies.£15.00Jal Pari-e-Khas (Fish Curry)
A very mild fish with uplifting flavor prepared to melt in your mouth in a specially made gravy with allusion of coconut milk and curry leaves.£13.00Garlic Prawn Masala (N)
Our specialty prawns delicacy cooked with subtle spices to enrich the flavour of diligently sourced king prawns and then tossed in fresh garlic, onions and tomatoes.£21.00Chicken Tikka Masala
Specially marinated boneless chicken pieces grilled in tandoor then slowly cooked in special thick, rich, creamy and spicy gravy of tomato, onion and cashew nuts.£15.00
Biryanis
Dum Zafrani Gosht Biryani
Tender pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon, cloves, red chilli and coriander.£19.00Dum Vegetable Biryani
Garden fresh vegetable cooked with basmati rice in sealed handi.£15.00Dum Pukht Chicken Biryani
Tender boneless chicken cooked with basmati rice and whole sweet spices, saffron and red chilli.£17.00King Prawn Biryani
A tasty combination of prawn and basmati rice cooked with whole spices and saffron.£23.00
Accompaniments
Butter Naan
Plain naan topped with butter.£3.00Garlic Naan
Layered naan flavored with garlic and green coriander leaves.£3.50Buttered Tandoori Roti
Tandoori roti topped with butter.£3.00Pilau Rice
Saffron flavored basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.£6.00Lacha Paratha
Layered whole wheat flour bread, crispy golden brown baked with butter.£5.00Plain Rice
Rich fragranced steamed basmati rice.£5.00Chilli Naan
Layered naan flavored with green chillies coriander leaves.£3.50Chilli Garlic Naan
Layered naan flavored with green chillies, garlic and coriander.£4.00Keema Naan
Layered naan fill with mince lamb, onion and green chilli.£6.00Peshawari Naan (N)
Naan stuffed with almonds, sultanas, coconut & mango puree cooked in clay oven.£5.00Green Peas Pilau
Flavored basmati rice cooked with green peas.£6.00
Side Orders
Onion Salad
Served with green chillies and lemon slice.£3.50Mix Raita
Mildly spiced yogurt with chopped cucumber, tomatoes and green chillies.£5.00Boondi Raita
Yogurt with small round puffs of gram flour, flavored with roasted cumin.£5.00Garden Green Salad
Fresh garden vegetables served on bed of lettuce with lemon and green chili.£5.00
Dessert
Gajar Halwa (N)
Famous punjabi dessert made by reducing fresh carrots in milk and ghee, topped with nuts.£4.00Gulab Jamun
Fried milk dumplings dipped reduced to a semi solid structure dipped in sugar syrup, with a fragrance of cardamom.£4.00Rasmalai (N)
Poached flat dumpling of fresh cottage cheese in saffron flavored reduced milk.£4.00
Soft Drinks
Coca Cola Zero 1.75 Litre
£5.99Fanta 2 Litre
£5.99Lemonade 2 Litre
£5.99Coca Cola 1.75 Litre
£5.99Coca Cola 330ml
£2.50Coca Cola Zero 330ml
£2.50Fanta 330 ml
£2.50Mango Lassi 330ml
£3.00
Mocktails
Freshly prepared to your order using fresh ingredients.
Berry Blast
Fresh Berries & pineapple blended with Tropical Juice.£4.99Heaven Breeze
Exotic Fruits Blended with Tropical Juice.£4.99Sunday
Mango. Banana & Pineapple blended with Tropical Juice£4.99Mango Bloom
Mango Juice, Mango Puree & Grenadine Syrup.£4.99Passion Punch
Mango & Passion Puree, Fresh Mint blended with Passion Fruit Juice and Lime Juice£4.99Virgin Pinacolada
Pineapple Juice, Vanilla Ice cream & Coconut Milk.£4.99Virgin Strawberry Daiquiri
Fresh Strawberry, Lime Juice & Lemonade.£4.99
