Starters
Tandoori King Prawn
Mildly spiced succulent king prawn broiled in the clay oven.£8.50King Prawn Sukka
King prawn cooked slightly sweet sour and hot spices served with salad.£5.00Tandoori Chicken
1/4. Tender chicken on the bone, marinated in yogurt, and spices then broiled in the clay oven.£4.30Shami Kebab
Finely minced meat, flavoured with herbs and spices, formed into patties and delicately pan-fried.£4.30Seekh Kebab
Minced meat with special herbs and spices skewered and barbecued.£4.30Prawn Puri
Succulent prawn spiced and fried on special deep-fried bread.£4.30Prawn Cocktail
Succulent prawns in our own mayonnaise.£3.20Chicken or Lamb Tikka
Boneless morsels of chicken or tender diced lamb marinated in yogurt and spices then broiled in the clay oven.£4.50Onion Bhaji
2 per portion. Thinly sliced onion, gram flour, and herbs shaped into round cakes and deep-fried.£3.50Samosa
2 per portion. Choose from meat or vegetable. Crispy triangular pastry filled with delicately spiced minced meat or vegetables.£3.00Aloo Chat
Small juicy pieces of potato spiced with a sour sauce.£3.20Chicken Chat
Small juicy pieces of chicken spiced with a sour sauce.£4.50Mixed Starters
A combination of chicken and lamb tikka with onion bhaji.£5.00Chicken Pakora
Chunks of spiced chicken deeply fried in gram flour coating.£4.50
Specialities of the Tandoor
From North India and the North West Frontier, all these dishes are served with salad.
Tandoori Chicken
1/2. Tender chicken on the bone, marinated in yogurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.£8.50Chicken or Lamb Tikka
A dish from the Hindukush mountains. Boneless morsels of chicken or lamb marinated in yogurt and spices broiled in the clay oven.£8.90Seekh Kebab
Finely minced meat mixed with a delicate blend of herbs and spices barbecued on skewers.£8.50Tandoori King Prawn
Mildly spiced succulent king prawn broiled in the clay oven.£17.50Tandoori Mixed Grill
An extravagant assortment of tandoori chicken, lamb tikka, chicken tikka and seekh kebab. Served with naan bread.£13.50Chicken Shashlik
Tender pieces of chicken, marinated with spices cooked over charcoal with green peppers, tomatoes, mushrooms, and onions.£12.50Tandoori Supreme
Surprising mixture of chicken tikka, lamb tikka and king prawn cooked in a clay oven with green peppers, onion, mushroom and tomato served with masala sauce and nan bread.£18.90
Glorious Goa
The cuisine of Goa has a distinct culinary tradition due to its status as a Portuguese colony for almost 450 years. This led to the introduction of many unusual ingredients and preparation techniques from other Portuguese possessions around the world, ...
Chicken or Lamb Zafrani
Chicken or lamb cooked with fresh ginger, green chilli, coriander in a thick spicy sauce with a golden crispy garlic and onion topping.£9.50Garlic Chilli Chicken or Lamb
A Southern Indian dish of baked diced chicken or tender lamb marinated in garlic, cooked with chilli, coriander, and fresh spices.£9.50Chicken or Lamb Cafreal
A hot and spicy dish of marinated diced chicken or lamb redolent with the flavours of garlic, ginger, lemon juice, coconut, and green chilli.£10.20Chicken or Lamb Shakuti
One of our most popular dishes. Tandoori baked chicken or lamb simmered with coconut cream and a blend of exotic spices. A fairly hot dish.£10.20Fish Masala
A fish from sub continent. Lightly spiced, cooked with garlic, coriander and fresh herbs in a special sweet chilli sauce.£10.50Honey Chicken
Tandoori baked chicken cooked with honey and delicate spices in a very mild sauce.£10.50Kassi Lamb
Tandoori baked lamb, thinly cut and cooked in aromatic spices, combined with spicy creamy mushroom and spinach.£10.50Fozlee Chicken
Chicken cooked with mango pulp and fresh cream in a spicy mild sauce.£10.50Goa Chicken
A fiery hot and spicy chicken dish prepared with pineapple in a thick sauce consisting of coconut and a blend of several rare spices.£10.50Jhinga Caldeen
King prawn cooked with herbs and spices, coconut cream, lemon juices, fresh garlic ginger, chilli and coriander in a spicy sauce.£16.90
Indian Regional Dishes
Chicken Tikka Masala
Baked, diced chicken cooked in oriental spices, tomatoes, and butter, topped with cream.£9.50Chicken Rezala
Specially baked tandoori chicken, cooked with minced meat, fresh herbs, and various spices to our own recipe.£9.50King Prawn Kalia
Fresh king prawns, cooked with green chillies, garlic, fresh coriander in a very hot spicy sauce. A favourite dish of the fisher folk of bengal.£14.50Chicken or Lamb Pasanda
Boneless chicken or tender pieces of lamb marinated in yogurt, cooked with fresh cream blended mixed nuts and spices (very mild dish).£9.50Chicken or Lamb Jalfrezi
Boneless chicken or lamb cooked with green chillies, capsicums, fresh coriander and herbs in a very hot spicy sauce.£9.50Chicken Makhani
Barbecued boneless chicken pieces, flavoured with fresh herbs and spices cooked in purified butter and fresh cream to our own recipe (very mild dish).£9.50Chicken or Lamb Naga
Barbecued boneless chicken pieces, flavoured with fresh herbs and spices cooked in purified butter and fresh cream to our own recipe (very mild dish).£10.20Lamb Rasa
A traditional persi dish, tender lamb flavoured with coconut and spices, cooked in purified butter and fresh cream.£9.50Chicken Chameli
Tandoori baked chicken cooked with garlic, green chillies and roasted cumin seed in a fairly hot sauce.£9.50Chicken Tikka Hariyali
Baked, diced chicken cooked in oriental spices, tomatoes, and butter with spinach.£9.50Chicken or Lamb Karahi
Baked, diced chicken or lamb marinated in spices, cooked with chopped onions, capsicums, tomatoes. Speciality of the Khyber Pass.£9.50Chicken Delight
Chicken and minced meat delicately blended, cooked with fairly hot spices, flavoured with fresh herbs.£9.00Chicken Tikka Bhuna
Tandoori baked diced chicken cooked with selected spices extensively treated to provide a delicious medium strength.£9.00Chicken Tikka Korma
Tandoori baked diced chicken flavoured with mixed nuts and herbs, cooked with mild spices in a creamy sauce. A very mild dish.£9.00Chicken Pili Pili
Marinated tandoori baked chicken cooked with fresh herbs and a blend of spices in a hot green chilli sauce.£9.00
Original Balti Dishes
Chicken or Lamb Balti
Boneless chicken or tender pieces of lamb cooked with green chillies, tomatoes, fresh coriander and herbs served in a spicy sauce.£8.50Chicken Tikka Balti
Tandoori baked diced chicken cooked with green chillies, tomatoes, various fresh herbs, and spices.£9.00Chicken or Lamb Saag Balti
Tender chicken pieces or lamb cooked with spinach, green chillies, garlic and fresh Indian spices.£9.00Chicken or Lamb Mushroom Balti
Pieces of chicken or lamb cooked with mushroom, fresh coriander, green chillies and garlic in a spicy sauce.£9.00Prawn Saag Balti
Prawn cooked with spinach, green chillies, fresh coriander, tomatoes, and spices.£9.00Chicken and Prawn Balti
Chicken and prawn delicately blended cooked with fresh chillies and herbs, served in a spicy sauce.£9.50Natraj Mixed Balti
Exotic marination of lamb, chicken, prawn and mushrooms cooked with fresh herbs and spices.£10.50
The Classics
Delicious, mouth-watering, old favourites that have been enjoyed by generations of curry lovers everywhere.
Curry
A traditional curry sauce made to our own unique recipe using fresh herbs and spices. Select your own classic sauce from medium, madras, or vindaloo and your ingredients from the following.£8.00Bhuna
Elegant medium strength dish prepared with tomatoes, onions, capsicum and fresh aromatic spices to produce a rich, thick sauce full of flavour.£8.50Dopiaza
Do means two and piaz means onions in Hindi - this dish employs onions at two different stages in the cooking process. Cooked with diced chunky onions, capsicum, tomatoes and a range of spices to create a medium strength sauce.£8.50Rogan
A medium strength dish hailing from Kashmir that is cooked with onions, capsicum, fresh spices and glazed with fried fresh tomatoes.£8.50Saag
This classic mix of fresh chopped spinach cooked with garlic and selected spices in a medium strength sauce is reliably tasty.£8.50Pathia
Parsi classic that is sweet, sour and hot all at the same time. Cooked with tomatoes and onions in a thick zesty sauce.£8.50Dhansak
The quintessential Parsi delicacy of slow-cooked lentils with garlic and spices to produce a slightly sweet, sour and hot sauce.£8.50Korma
A mild, creamy sauce infused with fresh cream, ground almonds, coconut and delicate herbs. A very mild dish ideal for those with a delicate palate.£8.50Kashmir
A sauce flavoured with delicate herbs and spices and cooked with selected fruits to produce a mild, creamy dish.£8.50
Pure Vegetarian
Vegetable Curry
Mixed vegetables cooked with aromatic spices in a rich curry sauce; medium, madras or vindaloo.£7.50Vegetable Karahi
Spicy vegetables prepared with fresh coriander tomatoes and onions served on a sizzling cast iron platter.£8.00Vegetable Balti
Traditional mixture of vegetables cooked in a balti pan with a rich sauce.£8.00Vegetable Dhansak
Mixed vegetables and lentils cooked with fenugreek in a rich sweet, sour and hot sauce.£8.00Vegetable Jalfrezi
Mixture of tasty vegetables cooked with onions, tomatoes, green peppers and chillies cooked in a hot spicy sauce.£8.00Vegetable Makhani
Vegetables flavoured with fresh herbs and spices cooked in purified butter and fresh cream to our own recipe (very mild dish).£8.00Vegetable Korma
Mixed vegetables flavoured with mixed nuts and herbs, cooked with mild spices in a creamy sauce (very mild dish).£8.00
Biryani Dishes
Chicken or Lamb Biryani
Boneless chicken or lamb cooked with saffron flavoured basmati rice and mild spices served with vegetable curry.£10.50Prawn Biryani
Prawn and basmati rice cooked with eastern spices. Served with vegetable curry.£11.50Chicken Tikka Biryani
Tandoori baked diced chicken cooked with saffron flavoured basmati rice and served with special vegetable sauce.£11.50Tandoori Chicken Biryani
Pieces of boneless tandoori chicken, cooked with saffron rice and served with special vegetable sauce.£11.50Vegetable Biryani
Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with vegetable curry.£9.50Natraj Special Biryani
Basmati rice cooked with a delicate blend of chicken, lamb, prawn and mushroom served with vegetable curry.£13.50
Vegetables
Side dishes.
Bombay Aloo or Chana Masala
Spicy potato or chickpeas cooked in butter fresh herbs and spices.£4.50Mushroom Masala or Bhindi Masala
Mushroom or ladies fingers (okra) cooked in butter fresh herbs and spices.£4.50Saag Aloo or Sabzi Masala
Spinach and potato or mixed vegetables cooked in butter fresh herbs and spices.£4.50Saag Masala or Tarka Dal
Spinach or cream lentils cooked in butter and spices fried with browned garlic and fresh coriander.£4.50Saag or Matar Paneer
Freshly made curd cheese cooked with spinach or peas in a medium spicy sauce.£5.50
English Dishes
Portion of Chips
£3.20Chicken and Chips
Served with lettuce, tomatoes, and cucumber.£10.50
Rice and Bread Etc
Plain Rice
Boiled rice.£3.00Pulao Rice
Basmati.£3.50Special Fried Rice
Fried with peas and egg.£3.90Mushroom Rice
Fried with mushrooms.£3.90Saag Rice
Fried with spinach.£3.90Garlic Rice
Fried with garlic.£3.90Keema Rice
Fried with minced meat.£4.50Coconut Rice
Fried with sultana, coconut, and sugar.£4.50Naan
Leavened bread cooked in the tandoori (clay oven).£3.00Chilli Garlic Naan
Stuffed with green chillies, garlic, and coriander.£3.50Garlic Naan
Topped with garlic and coriander.£3.50Peshwari Naan
Filled with sweet stuffing of fine almonds and raisins.£3.50Keema Naan
Stuffed with spiced minced meat.£3.50Cheese and Garlic Naan
Topped with a blend of grated cheese and chopped garlic.£3.50Papadum (Plain or Spicy)
Thin, crispy appetiser.£0.90Chutney Tray
Mango, onion, coconut chutney, mixed pickle, and mint sauce.£3.50
Soft Drinks
Orange Juice
£2.50Coke
£2.50Diet Coke
£2.50Lemonade
£2.50Sparkling Water
£2.50Still Water
£2.00Soda Water
£2.50Tonic Water
£2.50Ginger Ale
£2.50Bitter Lemon
£2.50
