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Natraj South Harrow - Northolt Road

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1.40 mi

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Starters

  • Tandoori King Prawn

    Mildly spiced succulent king prawn broiled in the clay oven.
    £8.50
  • King Prawn Sukka

    King prawn cooked slightly sweet sour and hot spices served with salad.
    £5.00
  • Tandoori Chicken

    1/4. Tender chicken on the bone, marinated in yogurt, and spices then broiled in the clay oven.
    £4.30
  • Shami Kebab

    Finely minced meat, flavoured with herbs and spices, formed into patties and delicately pan-fried.
    £4.30
  • Seekh Kebab

    Minced meat with special herbs and spices skewered and barbecued.
    £4.30
  • Prawn Puri

    Succulent prawn spiced and fried on special deep-fried bread.
    £4.30
  • Prawn Cocktail

    Succulent prawns in our own mayonnaise.
    £3.20
  • Chicken or Lamb Tikka

    Boneless morsels of chicken or tender diced lamb marinated in yogurt and spices then broiled in the clay oven.
    £4.50
  • Onion Bhaji

    2 per portion. Thinly sliced onion, gram flour, and herbs shaped into round cakes and deep-fried.
    £3.50
  • Samosa

    2 per portion. Choose from meat or vegetable. Crispy triangular pastry filled with delicately spiced minced meat or vegetables.
    £3.00
  • Aloo Chat

    Small juicy pieces of potato spiced with a sour sauce.
    £3.20
  • Chicken Chat

    Small juicy pieces of chicken spiced with a sour sauce.
    £4.50
  • Mixed Starters

    A combination of chicken and lamb tikka with onion bhaji.
    £5.00
  • Chicken Pakora

    Chunks of spiced chicken deeply fried in gram flour coating.
    £4.50

Specialities of the Tandoor

From North India and the North West Frontier, all these dishes are served with salad.

  • Tandoori Chicken

    1/2. Tender chicken on the bone, marinated in yogurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.
    £8.50
  • Chicken or Lamb Tikka

    A dish from the Hindukush mountains. Boneless morsels of chicken or lamb marinated in yogurt and spices broiled in the clay oven.
    £8.90
  • Seekh Kebab

    Finely minced meat mixed with a delicate blend of herbs and spices barbecued on skewers.
    £8.50
  • Tandoori King Prawn

    Mildly spiced succulent king prawn broiled in the clay oven.
    £17.50
  • Tandoori Mixed Grill

    An extravagant assortment of tandoori chicken, lamb tikka, chicken tikka and seekh kebab. Served with naan bread.
    £13.50
  • Chicken Shashlik

    Tender pieces of chicken, marinated with spices cooked over charcoal with green peppers, tomatoes, mushrooms, and onions.
    £12.50
  • Tandoori Supreme

    Surprising mixture of chicken tikka, lamb tikka and king prawn cooked in a clay oven with green peppers, onion, mushroom and tomato served with masala sauce and nan bread.
    £18.90

Glorious Goa

The cuisine of Goa has a distinct culinary tradition due to its status as a Portuguese colony for almost 450 years. This led to the introduction of many unusual ingredients and preparation techniques from other Portuguese possessions around the world, ...

  • Chicken or Lamb Zafrani

    Chicken or lamb cooked with fresh ginger, green chilli, coriander in a thick spicy sauce with a golden crispy garlic and onion topping.
    £9.50
  • Garlic Chilli Chicken or Lamb

    A Southern Indian dish of baked diced chicken or tender lamb marinated in garlic, cooked with chilli, coriander, and fresh spices.
    £9.50
  • Chicken or Lamb Cafreal

    A hot and spicy dish of marinated diced chicken or lamb redolent with the flavours of garlic, ginger, lemon juice, coconut, and green chilli.
    £10.20
  • Chicken or Lamb Shakuti

    One of our most popular dishes. Tandoori baked chicken or lamb simmered with coconut cream and a blend of exotic spices. A fairly hot dish.
    £10.20
  • Fish Masala

    A fish from sub continent. Lightly spiced, cooked with garlic, coriander and fresh herbs in a special sweet chilli sauce.
    £10.50
  • Honey Chicken

    Tandoori baked chicken cooked with honey and delicate spices in a very mild sauce.
    £10.50
  • Kassi Lamb

    Tandoori baked lamb, thinly cut and cooked in aromatic spices, combined with spicy creamy mushroom and spinach.
    £10.50
  • Fozlee Chicken

    Chicken cooked with mango pulp and fresh cream in a spicy mild sauce.
    £10.50
  • Goa Chicken

    A fiery hot and spicy chicken dish prepared with pineapple in a thick sauce consisting of coconut and a blend of several rare spices.
    £10.50
  • Jhinga Caldeen

    King prawn cooked with herbs and spices, coconut cream, lemon juices, fresh garlic ginger, chilli and coriander in a spicy sauce.
    £16.90

Indian Regional Dishes

  • Chicken Tikka Masala

    Baked, diced chicken cooked in oriental spices, tomatoes, and butter, topped with cream.
    £9.50
  • Chicken Rezala

    Specially baked tandoori chicken, cooked with minced meat, fresh herbs, and various spices to our own recipe.
    £9.50
  • King Prawn Kalia

    Fresh king prawns, cooked with green chillies, garlic, fresh coriander in a very hot spicy sauce. A favourite dish of the fisher folk of bengal.
    £14.50
  • Chicken or Lamb Pasanda

    Boneless chicken or tender pieces of lamb marinated in yogurt, cooked with fresh cream blended mixed nuts and spices (very mild dish).
    £9.50
  • Chicken or Lamb Jalfrezi

    Boneless chicken or lamb cooked with green chillies, capsicums, fresh coriander and herbs in a very hot spicy sauce.
    £9.50
  • Chicken Makhani

    Barbecued boneless chicken pieces, flavoured with fresh herbs and spices cooked in purified butter and fresh cream to our own recipe (very mild dish).
    £9.50
  • Chicken or Lamb Naga

    Barbecued boneless chicken pieces, flavoured with fresh herbs and spices cooked in purified butter and fresh cream to our own recipe (very mild dish).
    £10.20
  • Lamb Rasa

    A traditional persi dish, tender lamb flavoured with coconut and spices, cooked in purified butter and fresh cream.
    £9.50
  • Chicken Chameli

    Tandoori baked chicken cooked with garlic, green chillies and roasted cumin seed in a fairly hot sauce.
    £9.50
  • Chicken Tikka Hariyali

    Baked, diced chicken cooked in oriental spices, tomatoes, and butter with spinach.
    £9.50
  • Chicken or Lamb Karahi

    Baked, diced chicken or lamb marinated in spices, cooked with chopped onions, capsicums, tomatoes. Speciality of the Khyber Pass.
    £9.50
  • Chicken Delight

    Chicken and minced meat delicately blended, cooked with fairly hot spices, flavoured with fresh herbs.
    £9.00
  • Chicken Tikka Bhuna

    Tandoori baked diced chicken cooked with selected spices extensively treated to provide a delicious medium strength.
    £9.00
  • Chicken Tikka Korma

    Tandoori baked diced chicken flavoured with mixed nuts and herbs, cooked with mild spices in a creamy sauce. A very mild dish.
    £9.00
  • Chicken Pili Pili

    Marinated tandoori baked chicken cooked with fresh herbs and a blend of spices in a hot green chilli sauce.
    £9.00

Original Balti Dishes

  • Chicken or Lamb Balti

    Boneless chicken or tender pieces of lamb cooked with green chillies, tomatoes, fresh coriander and herbs served in a spicy sauce.
    £8.50
  • Chicken Tikka Balti

    Tandoori baked diced chicken cooked with green chillies, tomatoes, various fresh herbs, and spices.
    £9.00
  • Chicken or Lamb Saag Balti

    Tender chicken pieces or lamb cooked with spinach, green chillies, garlic and fresh Indian spices.
    £9.00
  • Chicken or Lamb Mushroom Balti

    Pieces of chicken or lamb cooked with mushroom, fresh coriander, green chillies and garlic in a spicy sauce.
    £9.00
  • Prawn Saag Balti

    Prawn cooked with spinach, green chillies, fresh coriander, tomatoes, and spices.
    £9.00
  • Chicken and Prawn Balti

    Chicken and prawn delicately blended cooked with fresh chillies and herbs, served in a spicy sauce.
    £9.50
  • Natraj Mixed Balti

    Exotic marination of lamb, chicken, prawn and mushrooms cooked with fresh herbs and spices.
    £10.50

The Classics

Delicious, mouth-watering, old favourites that have been enjoyed by generations of curry lovers everywhere.

  • Curry

    A traditional curry sauce made to our own unique recipe using fresh herbs and spices. Select your own classic sauce from medium, madras, or vindaloo and your ingredients from the following.
    £8.00
  • Bhuna

    Elegant medium strength dish prepared with tomatoes, onions, capsicum and fresh aromatic spices to produce a rich, thick sauce full of flavour.
    £8.50
  • Dopiaza

    Do means two and piaz means onions in Hindi - this dish employs onions at two different stages in the cooking process. Cooked with diced chunky onions, capsicum, tomatoes and a range of spices to create a medium strength sauce.
    £8.50
  • Rogan

    A medium strength dish hailing from Kashmir that is cooked with onions, capsicum, fresh spices and glazed with fried fresh tomatoes.
    £8.50
  • Saag

    This classic mix of fresh chopped spinach cooked with garlic and selected spices in a medium strength sauce is reliably tasty.
    £8.50
  • Pathia

    Parsi classic that is sweet, sour and hot all at the same time. Cooked with tomatoes and onions in a thick zesty sauce.
    £8.50
  • Dhansak

    The quintessential Parsi delicacy of slow-cooked lentils with garlic and spices to produce a slightly sweet, sour and hot sauce.
    £8.50
  • Korma

    A mild, creamy sauce infused with fresh cream, ground almonds, coconut and delicate herbs. A very mild dish ideal for those with a delicate palate.
    £8.50
  • Kashmir

    A sauce flavoured with delicate herbs and spices and cooked with selected fruits to produce a mild, creamy dish.
    £8.50

Pure Vegetarian

  • Vegetable Curry

    Mixed vegetables cooked with aromatic spices in a rich curry sauce; medium, madras or vindaloo.
    £7.50
  • Vegetable Karahi

    Spicy vegetables prepared with fresh coriander tomatoes and onions served on a sizzling cast iron platter.
    £8.00
  • Vegetable Balti

    Traditional mixture of vegetables cooked in a balti pan with a rich sauce.
    £8.00
  • Vegetable Dhansak

    Mixed vegetables and lentils cooked with fenugreek in a rich sweet, sour and hot sauce.
    £8.00
  • Vegetable Jalfrezi

    Mixture of tasty vegetables cooked with onions, tomatoes, green peppers and chillies cooked in a hot spicy sauce.
    £8.00
  • Vegetable Makhani

    Vegetables flavoured with fresh herbs and spices cooked in purified butter and fresh cream to our own recipe (very mild dish).
    £8.00
  • Vegetable Korma

    Mixed vegetables flavoured with mixed nuts and herbs, cooked with mild spices in a creamy sauce (very mild dish).
    £8.00

Biryani Dishes

  • Chicken or Lamb Biryani

    Boneless chicken or lamb cooked with saffron flavoured basmati rice and mild spices served with vegetable curry.
    £10.50
  • Prawn Biryani

    Prawn and basmati rice cooked with eastern spices. Served with vegetable curry.
    £11.50
  • Chicken Tikka Biryani

    Tandoori baked diced chicken cooked with saffron flavoured basmati rice and served with special vegetable sauce.
    £11.50
  • Tandoori Chicken Biryani

    Pieces of boneless tandoori chicken, cooked with saffron rice and served with special vegetable sauce.
    £11.50
  • Vegetable Biryani

    Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with vegetable curry.
    £9.50
  • Natraj Special Biryani

    Basmati rice cooked with a delicate blend of chicken, lamb, prawn and mushroom served with vegetable curry.
    £13.50

Vegetables

Side dishes.

  • Bombay Aloo or Chana Masala

    Spicy potato or chickpeas cooked in butter fresh herbs and spices.
    £4.50
  • Mushroom Masala or Bhindi Masala

    Mushroom or ladies fingers (okra) cooked in butter fresh herbs and spices.
    £4.50
  • Saag Aloo or Sabzi Masala

    Spinach and potato or mixed vegetables cooked in butter fresh herbs and spices.
    £4.50
  • Saag Masala or Tarka Dal

    Spinach or cream lentils cooked in butter and spices fried with browned garlic and fresh coriander.
    £4.50
  • Saag or Matar Paneer

    Freshly made curd cheese cooked with spinach or peas in a medium spicy sauce.
    £5.50

English Dishes

  • Portion of Chips

    £3.20
  • Chicken and Chips

    Served with lettuce, tomatoes, and cucumber.
    £10.50

Rice and Bread Etc

  • Plain Rice

    Boiled rice.
    £3.00
  • Pulao Rice

    Basmati.
    £3.50
  • Special Fried Rice

    Fried with peas and egg.
    £3.90
  • Mushroom Rice

    Fried with mushrooms.
    £3.90
  • Saag Rice

    Fried with spinach.
    £3.90
  • Garlic Rice

    Fried with garlic.
    £3.90
  • Keema Rice

    Fried with minced meat.
    £4.50
  • Coconut Rice

    Fried with sultana, coconut, and sugar.
    £4.50
  • Naan

    Leavened bread cooked in the tandoori (clay oven).
    £3.00
  • Chilli Garlic Naan

    Stuffed with green chillies, garlic, and coriander.
    £3.50
  • Garlic Naan

    Topped with garlic and coriander.
    £3.50
  • Peshwari Naan

    Filled with sweet stuffing of fine almonds and raisins.
    £3.50
  • Keema Naan

    Stuffed with spiced minced meat.
    £3.50
  • Cheese and Garlic Naan

    Topped with a blend of grated cheese and chopped garlic.
    £3.50
  • Papadum (Plain or Spicy)

    Thin, crispy appetiser.
    £0.90
  • Chutney Tray

    Mango, onion, coconut chutney, mixed pickle, and mint sauce.
    £3.50

Soft Drinks

  • Orange Juice

    £2.50
  • Coke

    £2.50
  • Diet Coke

    £2.50
  • Lemonade

    £2.50
  • Sparkling Water

    £2.50
  • Still Water

    £2.00
  • Soda Water

    £2.50
  • Tonic Water

    £2.50
  • Ginger Ale

    £2.50
  • Bitter Lemon

    £2.50

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