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Popular with other people
湖南辣椒炒肉 Hunan Stir fried pork with green peppers
£16.56大盘鸡 Braised Chicken with wok fried potato and green veg
£17.80瓦罐牛肉 Clay Pot Beef Brisket
£17.40东北大拉皮 Mung Bean sprouts Noodle Salad (V)
£13.80歌乐山辣子鸡 Traditional Geleshan Spicy Chicken
£16.56长豆角烧茄子 Roasted aubergine with green beans
£16.56巫山烤鱼（土豆 金针菇 白玉菇 藕片）可自选25.3磅 Wushan (sea bass) Grilled Fish (with Potato, Enoki Mushrooms, Mushroom and Lotus ) £25.3
£27.36锅包肉 Stir fried sliced pork with sweet sour sauce
£17.40鱼香茄盒 Stir fried stuffed aubergine with pork&prawns, oyster sauce
£19.80溜肥肠 Wok fried pork intestine
£16.56
凉菜 Cold Dishes
夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce
A classic Sichuan dish that translates to "Married Couple's Slices of Lung." Despite its literal translation, the dish is typically made with beef, beef offal such as tripe, and tongue, rather than lung. The name honors a married couple, Guo Zhaohua and Zhang Tianzheng, who popularized the dish in Chengdu during the 1930s. This cold dish is famous for its complex, spicy, and numbing flavors, characteristic of Sichuan cuisine.£12.60东北大拉皮 Mung Bean sprouts Noodle Salad (V)
A popular cold noodle dish from the northeastern region of China.The dish features large, translucent mung bean starch noodles, these noodles have a chewy, slippery texture. Then mixed with egg, cucumber, carrot, black mushroom and our specially made house sesame-chilli paste. It is known for its refreshing taste and unique texture, making it a favorite during warmer months.£13.80口水鸡 Steamed Chicken with chilli Sauce
This is a cold dish. a famous dish from the Sichuan province of China. This dish features tender poached chicken served with a spicy, numbing, and savory sauce that is both flavorful and aromatic. The name "Mouth-Watering Chicken" aptly describes the effect this dish has on diners, as the combination of spices and flavors is tantalizing and sure to make your mouth water.£12.60香辣牛板筋 spicy beef back strap
Spicy Beef Back Strap with Onion and Carrots£13.80炝拌牛肉 Tossed and Stir Fried Beef
a flavorful and refreshing dish that combines tender slices of beef with a zesty, spicy, and tangy dressing. This cold salad is perfect for hot weather and is often enjoyed as an appetizer or a light main course.£12.60柠檬泡椒鸡爪 Chicken treat of the bone marinade with pickled peppers and lemon
A popular Chinese appetizer known for its sweert, sour, spicy, and refreshing flavors. This dish features chicken feet that are pickled with lemon juice, pickled chili peppers and pickled mooli. Chicken feet are a common delicacy in Chinese cuisine, valued for their texture and ability to absorb the flavors of marinades and sauces.£15.00八宝菠菜 Spinach with Eight (toppings) Delicacies
A delightful and nutritious cold dish that combines tender spinach with a variety of flavorful ingredients: carrot, egg, lunchmeat, peanut, thin glass noodles.£11.40
最畅销 Best Selling
瓦罐牛肉 Marinated tender beef in the pot
£16.80精品毛血旺 Duck blood in chili sauce
£27.60口水鸡 Steamed chicken with chili sauce
£11.80
特色菜 Special Dishes
麻辣香锅（锅底：土豆片 洋葱 辣椒）3.45磅 Stir-fried Spicy pot (Broth: Sliced potato, Onions and chilli peppers) £3.45
巫山烤鱼（土豆 金针菇 白玉菇 藕片）可自选25.3磅 Wushan (sea bass) Grilled Fish (with Potato, Enoki Mushrooms, Mushroom and Lotus ) £25.3
It is a traditional dish originating from the Wushan region in Chongqing, China. This dish is renowned for its unique cooking method and rich flavors. The fish is typically marinated with a blend of spices and herbs, then grilled to perfection, resulting in a crispy exterior and tender interior. After grilling, the fish is simmered in a flavorful broth made with a variety of ingredients. This dish comes with potato slices, mushrooms and lotus root slices, you can also chose your own add-ons!£27.36麻辣香鍋 Stir-fried Spicy Pot (Broth: sliced potatoes, onions and chili peppers)
It is a popular Chinese dish known for its bold flavors and customizable ingredients. Originating from the Sichuan province, this dish is famous for its use of Sichuan peppercorns and dried chili peppers, which create a unique sensation of spiciness combined with a numbing effect. We highly recommand you to have it with steamed rice, it is spiiicy!£3.45麻辣拌（锅底）Spicy Mix (Broth)
A popular dish from the northeastern region of China, combines the bold flavors of Sichuan cuisine with local northeastern Sesame and peanut paste.£0.00
烧烤类 - Barbeque and Skewers
The marinades used for Northeastern Barbecue are often rich and flavorful, featuring ingredients such as garlic, ginger, soy sauce, vinegar, chili paste, cumin and various spices.
羊肉串 Lamb Skewer
5pcs£11.27碳烤牛仔骨 BBQ short ribs/Galbi
贼拉香£17.76鸡翅 Chicken Wings
2 pcs£5.76五花肉（5串） Pork Belly (5pcs)
5pcs£11.76羊腰子 Lamb Kidney
2 pcs£5.76锡纸花甲粉 Paphia Undulata and Vermicelli
£12.96牛肉串 Beef Skewer
The marinades used for Northeastern Barbecue are often rich and flavorful, featuring ingredients such as garlic, ginger, soy sauce, vinegar, chili paste, cumin and various spices. These marinades infuse the meat with bold and aromatic flavors, resulting in tender and succulent grilled dishes.£11.27猪爪 Pig Knuckles
£8.28锡纸娃娃菜 Chinese Cabbage
£10.56锡纸豆腐肥肠 Tofu and Pork Intestines
£11.76锡纸鸭血 Duck Blood on Tin Foil
£12.96烤茄子 Aubergine
£9.00五花肉金针菇 Pork Belly Mushroom
2 pcs£5.76香辣五花肉 Spicy Pork Belly BBQ
£14.16鱿鱼须 Squid
2 pcs£5.76鸡骨架 Chicken Ribs
£7.44锡纸豆腐 Tofu on Tin Foil
£10.56肥肠 Pork Intestines
2 pcs£4.56牛筋 Beef Tendon
2 pcs£4.80鸡胗 Chicken Gizzards
2 pcs£4.32馒头 Steamed Bun
2 pcs£3.12香肠王中王 Pork Sausage
2 pcs£6.00烤土豆片 Potato Slices
2pcs£4.56锡纸金针菇 Enoki Mushroom
£10.56菜卷 Vegetable Roll
2 pcs£4.56虎皮青椒 Tiger Skin Green Pepper BBQ
£9.00烤金针菇 Enoki Mushroom
£7.80韭菜 Chives
£7.80四季豆 Green Beans
£6.24鸡心 Chicken Heart
2 pcs£4.32大虾 Prawn
2 pcs£5.76鹌鹑蛋 Quail Eggs
2 pcs£5.04烤豆皮 Dried Bean Curd
5pcs£8.16锡纸藕片 Lotus Root Slices
£11.76牛板筋Beef Back Strap (2pcs)
Beef Back Strap (2pcs)£4.80牛板筋4Beef Back Strap (2pcs)
Beef Back Strap (2pcs)£4.80
热菜 Hot Dishes
湖南辣椒炒肉 Hunan Stir fried pork with green peppers
a classic dish from Hunan province, where chilli peppers and robust seasonings play a vital role. It features tender slices of pork stir-fried with vibrant green peppers, creating a dish that is both savory and spicy. It is often accompanied by steamed rice, which helps to balance the intense flavors and heat of the dish.£16.56Popular大盘鸡 Braised Chicken with wok fried potato and green veg
A famous dish from Xinjiang, a region in the northwest of China. Contains bone-in chicken pieces a for their rich flavor and tenderness, potato chunks to absorb the flavors of the broth and Knife-cut wide noodles. The sauce is seasoned with soy sauce, tomato paste, cumin, Sichuan peppercorns, and star anise, among other spices, creating a complex and flavorful broth.£17.80Popular瓦罐牛肉 Clay Pot Beef Brisket
A traditional Chinese dish that emphasizes slow cooking to develop deep, rich flavors.£17.40Popular歌乐山辣子鸡 Traditional Geleshan Spicy Chicken
is a famous dish from Chongqing, a city in southwestern China renowned for its bold and spicy cuisine. This dish features bite-sized pieces of chicken that are fried until crispy and then stir-fried with an abundance of dried chili peppers, Sichuan peppercorns, garlic, and ginger. It is known for its intense heat and aromatic flavors, making it a favorite among lovers of spicy food.£16.56东北杀猪菜 New Year's Pork Stew
Pork belly & pork bones stew with black pudding and pickled cabbage£22.20青椒土豆丝 Sliced potatoes with green peppers& soya sauce
£11.88长豆角烧茄子 Roasted aubergine with green beans
The dish is known for its combination of textures: the long beans are tender yet slightly crisp, while the eggplant is soft. The savory sauce, enriched with soy and oyster sauce, enhances the natural flavors of the vegetables, making each bite savory and satisfying.£16.56鱼香茄盒 Stir fried stuffed aubergine with pork&prawns, oyster sauce
A dish that combines the flavors of yuxiang (fish-fragrant) sauce with stuffed aubergine. Despite its name, the dish does not contain fish; instead, it refers to the fragrant and savory sauce , which imparts a unique and tantalizing flavor profile. The aubergine are stuffed with a mixture of prok mince and prawn mince, then dipped in a light batter, deep fried, and covered with yuxiang sauce.£19.80（蒜蓉，清炒）菜心 Stir Fried Choi Sum with optional sauteed garlic
£13.20溜肥肠 Wok fried pork intestine
The dish is known for its robust flavors and the unique texture of the pork intestines, which are both tender and slightly chewy，offering a unique and flavorful experience for those willing to explore beyond the more commonly known dishes.£16.56锅包肉 Stir fried sliced pork with sweet sour sauce
A beloved dish originating from the northeastern region of China. This dish is characterized by its crispy, deep-fried pork slices coated in a tangy and sweet sauce. It is the best when dine-in.£17.40Popular葱爆嫩羊肉 Sizzling Lamb Shoulder with Spring Onion
The dish gets its name from the generous amount of spring onions used in the stir-fry.£17.76溜肉段 Marinated deep fried pork with oyster sauce
A classic dish from the northeastern region of China, known as Dongbei cuisine. The pork chunks are crispy on the outside and tender on the inside, while the vegetables add a fresh, crisp bite. The sauce is a harmonious blend of savory, slightly sweet, and tangy flavors, making each bite a satisfying experience. Dongbei cuisine is characterized by hearty, robust flavors and the use of simple, accessible ingredients, reflecting the region's cold climate and agricultural heritage.£16.56麻婆豆腐 Mapo Spicy Tofu
£13.80地三鲜 Stir Fried aubergine, potatoes and pepper
A classic dish from the northeastern region of China. Its name can ba translated as "Three Earthly Bounties," which emphasizes the use of simple, earthy ingredients: Aubergine, potatoes and green pepper.£15.36香辣盆盆虾 Aromatic chilli prawn
With Lotus root, Enoki mushrooms and Chinese Cabbage£23.52筋头巴脑 Stewed Beef, Tendon & Back Strap
Stewed Beef & Beef Tendon, Beef Back Strap, with Vegetables£22.20宫保鸡丁 Kung Pao Chicken
A classic Sichuan dish that has gained immense popularity worldwide. It features diced chicken stir-fried with peanuts, vegetables, and dried chili peppers, all enveloped in a flavorful and slightly spicy sauce. The dish is named after Ding Baozhen, a Qing Dynasty official and governor of Sichuan province, who was honored with the title "Gong Bao" (palace guardian).£16.56农家压锅鸡 Country Style Chicken
Chicken Chunks with Potatoes and Shitake, Flat glass noodles£19.80西红柿炒鸡蛋 Scrambled eggs with crushed tomatoes
It is the "national dish". It is often one of the first dishes that children learn to cook. It one of the most beloved and ubiquitous home-cooked dishes in China. This simple yet delicious dish combines the natural sweetness and acidity of tomatoes with the soft, fluffy texture of scrambled eggs. It is quick to prepare and requires minimal ingredients, making it a favorite among busy households and novice cooks.£14.16土匪猪肝 Pork Liver with Chili
£16.56水煮西冷牛肉 Sirloin Beef stew with chili oil
A flavorful and spicy dish from Sichuan, famous for its rich, numbing heat and tender beef slices. The beef slices are marinated briefly in a mixture of soy sauce, cornstarch, and a bit of oil to enhance their tenderness. The broth is made with soy Sauce, doubanjiang (Fermented Bean Paste), Dried red chilies and Sichuan peppercorns.£23.76毛血旺 Duck Blood in Chili Sauce
The dish is known for its deep, rich broth that combines the numbing spiciness of Sichuan peppercorns with the heat of dried chilies. The duck blood curd is smooth and tender.£28.20圆白菜炒粉条 Fried Cabbage & Sweet Potato Vermicelli
Stir-fried Cabbage & Sweet Potato Vermicelli with Soy Sauce, contains Pork£15.00Popular火爆腰花 Wok fried pork kidney with chili&garlic
£15.36干锅杂菌 Dry Pot Mixed Mushrooms
A savory and aromatic dish popular in Chinese cuisine, particularly in Sichuan and Hunan provinces. This dish is known for its rich, umami flavor and the delightful texture of various types of mushrooms cooked in a dry, spicy sauce.£21.36酸辣铁板鸡胗 Sizzling Spicy and Sour Chicken Gizzards
£17.76红烧鲈鱼 Braised Seabass
£24.60清蒸鱼 Steamed whole sea bass with ginger&spring onion, soy sauce
鲜嫩多汁£23.40黑椒牛肉 Wok fried black pepper beef sirloin
Can be traced back to the fusion of Chinese and Western influences, particularly during the colonial period in regions such as Hong Kong and Macau. Black pepper, a spice that became widely available through trade, was incorporated into Chinese cooking, blending with traditional stir-fry techniques. This fusion resulted in a dish that retains the essence of Chinese cuisine while introducing the peppery flavor favored in Western dishes.£19.80宫保虾球 Kung Pao wok fried Prawn
A delightful variation of the classic Kung Pao Chicken, originating from Sichuan cuisine. This seafood variation offers a fresh and delicious alternative that highlights the rich culinary heritage of Sichuan province while appealing to those who love prawns. The prawns are off-shell in this dish.£17.76白灼三鲜 Blanched Prawn, Choi Sum and Enoki Mushroom
A light and elegant dish that emphasizes the freshness and quality of the ingredients, gently poached and served with a simple, flavorful sauce. The prawns are tender and slightly sweet, the choi sum provides a crisp and slightly bitter contrast, and the enoki mushrooms add a delicate, earthy note. The light sauce ties everything together with a harmonious balance of savory and umami flavors.£16.56水煮鱼 Sliced Fish Fillet in Hot Chilli Oil with bone
Sliced Fish in Hot Chilli Oil£27.00
主食 Classics & Sides
白米饭 Steamed Rice
£3.60扬州炒饭 Grandma's Fried Rice
Is a classic and widely celebrated dish in Chinese cuisine. Originating from the city of Yangzhou in Jiangsu province, this fried rice is renowned for its beautiful presentation and harmonious blend of flavors.£10.80山西炒面 Shanxi Fried Noodles
A traditional and popular dish from the Shanxi province in northern China. The noodles used in Shanxi Stir-fried Noodles are typically hand-pulled or knife-cut, giving them a unique texture that is both chewy and firm. It comes with beef.£12.96牛肉拉面 soup noodles with beef chunk
Soup Noodles with Cooked Beef Chunks & Vegetables£13.80手工猪肉水饺20个 Pork dumplings 20 pieces
£15.60阿婆虾仁酱油炒饭EggFried Rice with Prawn
Egg Fried Rice with Prawn and Soy Sauce£15.00山西刀削汤面 Noodle with Shanxi style
Is a traditional and beloved dish originating from the Shanxi province in northern China. The broth for Shanxi Knife-cut Noodle Soup is typically made from beef.£13.80手工虾仁三鲜饺Pork, Prawn, Chives and Egg Dumpling
£17.40鸡丝凉面Cold Noodles with Shredded Chicken
A refreshing and flavorful dish that is popular throughout China, particularly during the hot summer months. This dish combines tender shredded chicken with chilled noodles and a vibrant, savory sauce.£15.36
汤 Soup
一品山药煲 Yum and Pork Ribs Stew
£17.76番茄牛腩煲 Beef Brisket with Tomato
£17.40酸辣汤 Hot and Sour Soup
£9.60鸭血粉丝 Vermicelli noodle with duck blood
£16.20西红柿鸡蛋汤 Tomato and egg soup
£9.60
饮料和茶点 Drinks & Refreshments
芦荟汁 Aloe Vera
500ml£3.50可乐 Coke Original
£3.60阿萨姆奶茶 Assam mIlk tea
£3.50冰红茶 Lemon Iced Tea
£3.80维他柠檬茶 Vita Lemon Tea
£2.80江小白 Jiang Baijiu
£8.00健怡可乐 Diet Coke
330ml£3.00冰茶 Lemon ice tea
500ml£3.50Asahi啤酒
330ml£5.00椰树椰汁 Coconut Drink
£3.50青岛啤酒 Tsing Dao Beer
£5.00纯净水 Still water
750ml£3.80元气森林 白桃 Chi Sparkling Water White Peach
£4.00气泡水 Sparkling water
330ml£3.80Peroni啤酒
330ml£4.90元气森林 荔枝 Chi Sparkling Lychee
£4.00王老吉 Herbal Tea
£3.20酸梅汤 Plum Juice
£3.00旺仔牛奶 Want-want Milk Drink
£3.00
