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湖南辣椒炒肉 Hunan Stir fried pork with green peppers
£16.56长豆角烧茄子 Roasted aubergine with green beans
£16.56小炒黄牛肉
£19.80锅包肉 Stir fried sliced pork with sweet sour sauce
£17.76葱爆嫩羊肉 Sizzling Lamb Shoulder with Spring Onion
£17.88地三鲜 Stir Fried aubergine, potatoes and pepper
£15.36大盘鸡 Braised Chicken with wok fried potato and green veg
£17.88精品毛血旺 Duck blood in chili sauce
£28.20歌乐山辣子鸡 Traditional Geleshan Spicy Chicken
£17.88猪蹄焖黄豆(Braised Pig's Trotter with Soybean)
£18.96
凉菜 Cold Dishes
夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce
A classic Sichuan dish that translates to "Married Couple's Slices of Lung." Despite its literal translation, the dish is typically made with beef, beef offal such as tripe, and tongue, rather than lung. The name honors a married couple, Guo Zhaohua and Zhang Tianzheng, who popularized the dish in Chengdu during the 1930s. This cold dish is famous for its complex, spicy, and numbing flavors, characteristic of Sichuan cuisine.£13.08东北大拉皮 Mung Bean sprouts Noodle Salad (V)
A popular cold noodle dish from the northeastern region of China.The dish features large, translucent mung bean starch noodles, these noodles have a chewy, slippery texture. Then mixed with egg, cucumber, carrot, black mushroom and our specially made house sesame-chilli paste. It is known for its refreshing taste and unique texture, making it a favorite during warmer months.£14.16炝拌牛肉 Tossed and Stir Fried Beef
a flavorful and refreshing dish that combines tender slices of beef with a zesty, spicy, and tangy dressing. This cold salad is perfect for hot weather and is often enjoyed as an appetizer or a light main course.£13.08柠檬泡椒鸡爪 Chicken treat of the bone marinade with pickled peppers and lemon
A popular Chinese appetizer known for its sweert, sour, spicy, and refreshing flavors. This dish features chicken feet that are pickled with lemon juice, pickled chili peppers and pickled mooli. Chicken feet are a common delicacy in Chinese cuisine, valued for their texture and ability to absorb the flavors of marinades and sauces.£15.00老北京爆肚 Traditional Beijing-Style Tripe with Sesame Sauce
£16.20炝拌土豆丝
Tossed and Stir Fried Potato£10.68
最畅销 Best Selling
口水鸡 Steamed chicken with chili sauce
£11.80Popular精品毛血旺 Duck blood in chili sauce
£28.20瓦罐牛肉 Marinated tender beef in the pot
£16.80
特色菜 Special Dishes
麻辣香锅（锅底：土豆片 洋葱 辣椒）3.45磅 Stir-fried Spicy pot (Broth: Sliced potato, Onions and chilli peppers) £3.45
麻辣香鍋 Stir-fried Spicy Pot (Broth: sliced potatoes, onions and chili peppers)
It is a popular Chinese dish known for its bold flavors and customizable ingredients. Originating from the Sichuan province, this dish is famous for its use of Sichuan peppercorns and dried chili peppers, which create a unique sensation of spiciness combined with a numbing effect. We highly recommand you to have it with steamed rice, it is spiiicy!£3.45麻辣拌（锅底）Spicy Mix (Broth)
A popular dish from the northeastern region of China, combines the bold flavors of Sichuan cuisine with local northeastern Sesame and peanut paste.£0.00
烧烤类 - Barbeque and Skewers
The marinades used for Northeastern Barbecue are often rich and flavorful, featuring ingredients such as garlic, ginger, soy sauce, vinegar, chili paste, cumin and various spices.
牛肉串 Beef Skewer
The marinades used for Northeastern Barbecue are often rich and flavorful, featuring ingredients such as garlic, ginger, soy sauce, vinegar, chili paste, cumin and various spices. These marinades infuse the meat with bold and aromatic flavors, resulting in tender and succulent grilled dishes.£11.88Popular锡纸花甲粉 Paphia Undulata and Vermicelli
Highly rated£13.80烤茄子 Aubergine
£9.36香辣五花肉 Spicy Pork Belly BBQ
£15.36鸡翅 Chicken Wings
2 pcs£5.76碳烤牛仔骨 BBQ short ribs/Galbi
贼拉香£17.88猪爪 Pig Knuckles
£8.28牛筋 Beef Tendon
2 pcs£4.80鸡心 Chicken Heart
2 pcs£4.32锡纸豆腐肥肠 Tofu and Pork Intestines
£12.96羊腰子 Lamb Kidney
2 pcs£5.76烤素丸子（5串）Vegetarian Balls(5pcs)
£6.96烤金针菇 Enoki Mushroom
£9.36馒头 Steamed Bun
2 pcs£3.12锡纸鸭血 Duck Blood on Tin Foil
£13.80大虾 Prawn
2 pcs£5.76锡纸金针菇 Enoki Mushroom
£11.40锡纸豆腐 Tofu on Tin Foil
£11.40
热菜 Hot Dishes
湖南辣椒炒肉 Hunan Stir fried pork with green peppers
a classic dish from Hunan province, where chilli peppers and robust seasonings play a vital role. It features tender slices of pork stir-fried with vibrant green peppers, creating a dish that is both savory and spicy. It is often accompanied by steamed rice, which helps to balance the intense flavors and heat of the dish.£16.56小炒黄牛肉
Wok-Fried Sliced Beef with ChilliTender beef stir-fried with fresh chilli for a rich, savoury flavou£19.80长豆角烧茄子 Roasted aubergine with green beans
The dish is known for its combination of textures: the long beans are tender yet slightly crisp, while the eggplant is soft. The savory sauce, enriched with soy and oyster sauce, enhances the natural flavors of the vegetables, making each bite savory and satisfying.£16.56锅包肉 Stir fried sliced pork with sweet sour sauce
A beloved dish originating from the northeastern region of China. This dish is characterized by its crispy, deep-fried pork slices coated in a tangy and sweet sauce. It is the best when dine-in.£17.76Popular麻婆豆腐 Mapo Spicy Tofu
£14.16筋头巴脑 Stewed Beef, Tendon & Back Strap
Stewed Beef & Beef Tendon, Beef Back Strap, with Vegetables£22.56红烧肉豆腐（Red braised Pork with Tofu ）
（Red braised Pork with Tofu )£20.16猪蹄焖黄豆(Braised Pig's Trotter with Soybean)
(Braised Pig's Trotter with Soybean)£18.96水煮西冷牛肉 Sirloin Beef stew with chili oil
A flavorful and spicy dish from Sichuan, famous for its rich, numbing heat and tender beef slices. The beef slices are marinated briefly in a mixture of soy sauce, cornstarch, and a bit of oil to enhance their tenderness. The broth is made with soy Sauce, doubanjiang (Fermented Bean Paste), Dried red chilies and Sichuan peppercorns.£23.76歌乐山辣子鸡 Traditional Geleshan Spicy Chicken
is a famous dish from Chongqing, a city in southwestern China renowned for its bold and spicy cuisine. This dish features bite-sized pieces of chicken that are fried until crispy and then stir-fried with an abundance of dried chili peppers, Sichuan peppercorns, garlic, and ginger. It is known for its intense heat and aromatic flavors, making it a favorite among lovers of spicy food.£17.88毛血旺 Duck Blood in Chili Sauce
The dish is known for its deep, rich broth that combines the numbing spiciness of Sichuan peppercorns with the heat of dried chilies. The duck blood curd is smooth and tender.£28.20宫保鸡丁 Kung Pao Chicken
A classic Sichuan dish that has gained immense popularity worldwide. It features diced chicken stir-fried with peanuts, vegetables, and dried chili peppers, all enveloped in a flavorful and slightly spicy sauce. The dish is named after Ding Baozhen, a Qing Dynasty official and governor of Sichuan province, who was honored with the title "Gong Bao" (palace guardian).£16.56东北大乱炖 Northeast-Style Mixed Stew
（排骨、红烧肉、芸豆、番茄、土豆、辣椒）(Pork Ribs, Braised Pork Belly, Tomatoes, Kidney Beans,Peppers)£23.76葱爆嫩羊肉 Sizzling Lamb Shoulder with Spring Onion
Highly rated· The dish gets its name from the generous amount of spring onions used in the stir-fry.£17.88（蒜蓉，清炒）菜心 Stir Fried Choi Sum with optional sauteed garlic
£13.20青椒土豆丝 Sliced potatoes with green peppers& soya sauce
£11.88火爆腰花 Wok fried pork kidney with chili&garlic
£15.36有机菜花炒五花肉片 Stir-fried Organic Cauliflower with Pork Belly Slices
£16.56小炒脆皮毛肚
Wok-Fried Crispy Beef Tripe with Mixed Mushrooms£17.40大盘鸡 Braised Chicken with wok fried potato and green veg
A famous dish from Xinjiang, a region in the northwest of China. Contains bone-in chicken pieces a for their rich flavor and tenderness, potato chunks to absorb the flavors of the broth and Knife-cut wide noodles. The sauce is seasoned with soy sauce, tomato paste, cumin, Sichuan peppercorns, and star anise, among other spices, creating a complex and flavorful broth.£17.88地三鲜 Stir Fried aubergine, potatoes and pepper
A classic dish from the northeastern region of China. Its name can ba translated as "Three Earthly Bounties," which emphasizes the use of simple, earthy ingredients: Aubergine, potatoes and green pepper.£15.36溜肥肠 Wok fried pork intestine
The dish is known for its robust flavors and the unique texture of the pork intestines, which are both tender and slightly chewy，offering a unique and flavorful experience for those willing to explore beyond the more commonly known dishes.£16.68西红柿炒鸡蛋 Scrambled eggs with crushed tomatoes
It is the "national dish". It is often one of the first dishes that children learn to cook. It one of the most beloved and ubiquitous home-cooked dishes in China. This simple yet delicious dish combines the natural sweetness and acidity of tomatoes with the soft, fluffy texture of scrambled eggs. It is quick to prepare and requires minimal ingredients, making it a favorite among busy households and novice cooks.£14.16鲜虾白菜豆腐煲 Fresh Prawn, Chinese Cabbage & Tofu Soup
£18.96瓦罐牛肉 Clay Pot Beef Brisket
Highly rated· A traditional Chinese dish that emphasizes slow cooking to develop deep, rich flavors.£17.40农家压锅鸡 Country Style Chicken
Chicken Chunks with Potatoes and Shitake, Flat glass noodles£22.56溜肉段 Marinated deep fried pork with oyster sauce
A classic dish from the northeastern region of China, known as Dongbei cuisine. The pork chunks are crispy on the outside and tender on the inside, while the vegetables add a fresh, crisp bite. The sauce is a harmonious blend of savory, slightly sweet, and tangy flavors, making each bite a satisfying experience. Dongbei cuisine is characterized by hearty, robust flavors and the use of simple, accessible ingredients, reflecting the region's cold climate and agricultural heritage.£17.76黑椒牛肉 Wok fried black pepper beef sirloin
Can be traced back to the fusion of Chinese and Western influences, particularly during the colonial period in regions such as Hong Kong and Macau. Black pepper, a spice that became widely available through trade, was incorporated into Chinese cooking, blending with traditional stir-fry techniques. This fusion resulted in a dish that retains the essence of Chinese cuisine while introducing the peppery flavor favored in Western dishes.£19.80宫保虾球 Kung Pao wok fried Prawn
A delightful variation of the classic Kung Pao Chicken, originating from Sichuan cuisine. This seafood variation offers a fresh and delicious alternative that highlights the rich culinary heritage of Sichuan province while appealing to those who love prawns. The prawns are off-shell in this dish.£17.76香辣盆盆虾 Aromatic chilli prawn
With Lotus root, Enoki mushrooms and Chinese Cabbage£23.76土匪猪肝 Pork Liver with Chili
£16.56红烧鲈鱼 Braised Seabass
£24.60干锅杂菌 Dry Pot Mixed Mushrooms
A savory and aromatic dish popular in Chinese cuisine, particularly in Sichuan and Hunan provinces. This dish is known for its rich, umami flavor and the delightful texture of various types of mushrooms cooked in a dry, spicy sauce.£21.36
主食 Classics & Sides
扬州炒饭 Grandma's Fried Rice
Is a classic and widely celebrated dish in Chinese cuisine. Originating from the city of Yangzhou in Jiangsu province, this fried rice is renowned for its beautiful presentation and harmonious blend of flavors.£11.16Popular白米饭 Steamed Rice
£3.60双椒鸡捞面
Stir-fried Thin Noodles with Boneless Chicken and Red & Green Chilli£15.00阿婆虾仁酱油炒饭EggFried Rice with Prawn
Egg Fried Rice with Prawn and Soy Sauce£15.00鸡丝凉面Cold Noodles with Shredded Chicken
A refreshing and flavorful dish that is popular throughout China, particularly during the hot summer months. This dish combines tender shredded chicken with chilled noodles and a vibrant, savory sauce.£15.36山西刀削汤面 Noodle with Shanxi style
Is a traditional and beloved dish originating from the Shanxi province in northern China. The broth for Shanxi Knife-cut Noodle Soup is typically made from beef.£15.00山西炒面 Shanxi Fried Noodles
A traditional and popular dish from the Shanxi province in northern China. The noodles used in Shanxi Stir-fried Noodles are typically hand-pulled or knife-cut, giving them a unique texture that is both chewy and firm. It comes with beef.£15.00牛肉拉面 soup noodles with beef chunk
Soup Noodles with Cooked Beef Chunks & Vegetables£15.00黄金小馒头+炼乳 Deep Fried Mini Buns with Condensed Milk
£11.76
汤 Soup
一品山药煲 Yum and Pork Ribs Stew
£18.96猪肚鸡
White Peppercorn Pork Tripe Slice and Chicken Soup£20.16鲜虾白菜豆腐煲 Fresh Prawn, Chinese Cabbage & Tofu Soup
£18.96酸辣汤 Hot and Sour Soup
£10.20西红柿鸡蛋汤 Tomato and egg soup
£10.20
饮料和茶点 Drinks & Refreshments
冰红茶 Lemon Iced Tea
£3.00阿萨姆奶茶 Assam mIlk tea
£3.50可乐 Coke Original
£3.00王老吉 Herbal Tea
£3.00椰树椰汁 Coconut Drink
£3.50纯净水 Still water
750ml£3.75元气森林 荔枝 Chi Sparkling Lychee
£3.50旺仔牛奶 Want-want Milk Drink
£3.00芦荟汁 Aloe Vera
500ml£3.80酸梅汤 Plum Juice
£3.50健怡可乐 Diet Coke
330ml£3.00维他柠檬茶 Vita Lemon Tea
£3.00气泡水 Sparkling water
330ml£3.80
