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Popular with other people
农家压锅鸡 Country Style Chicken
£18.96歌乐山辣子鸡 Traditional Geleshan Spicy Chicken
£16.56巫山烤鱼(土豆 金针菇 白玉菇 藕片)可自选25.3磅 Wushan (sea bass) Grilled Fish (with Potato, Enoki Mushrooms, Mushroom and Lotus ) £25.3
£25.30麻婆豆腐 Mapo Spicy Tofu
£13.80长豆角烧茄子 Roasted aubergine with green beans
£16.56锅包肉 Stir fried sliced pork with sweet sour sauce
£17.40溜肥肠 Wok fried pork intestine
£16.56葱爆嫩羊肉 Sizzling Lamb Shoulder with Spring Onion
£17.76瓦罐牛肉 Clay Pot Beef Brisket
£17.40朝鲜冷面Korean Cold Noodles
£15.36
凉菜 Cold Dishes
夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce
A classic Sichuan dish that translates to "Married Couple's Slices of Lung." Despite its literal translation, the dish is typically made with beef, beef offal such as tripe, and tongue, rather than lung. The name honors a married couple, Guo Zhaohua and Zhang Tianzheng, who popularized the dish in Chengdu during the 1930s. This cold dish is famous for its complex, spicy, and numbing flavors, characteristic of Sichuan cuisine.£11.88Popular柠檬泡椒鸡爪 Chicken treat of the bone marinade with pickled peppers and lemon
A popular Chinese appetizer known for its sweert, sour, spicy, and refreshing flavors. This dish features chicken feet that are pickled with lemon juice, pickled chili peppers and pickled mooli. Chicken feet are a common delicacy in Chinese cuisine, valued for their texture and ability to absorb the flavors of marinades and sauces.£15.00东北大拉皮 Mung Bean sprouts Noodle Salad (V)
A popular cold noodle dish from the northeastern region of China.The dish features large, translucent mung bean starch noodles, these noodles have a chewy, slippery texture. Then mixed with egg, cucumber, carrot, black mushroom and our specially made house sesame-chilli paste. It is known for its refreshing taste and unique texture, making it a favorite during warmer months.£13.80口水鸡 Steamed Chicken with chilli Sauce
This is a cold dish. a famous dish from the Sichuan province of China. This dish features tender poached chicken served with a spicy, numbing, and savory sauce that is both flavorful and aromatic. The name "Mouth-Watering Chicken" aptly describes the effect this dish has on diners, as the combination of spices and flavors is tantalizing and sure to make your mouth water.£11.88炝拌牛肉 Tossed and Stir Fried Beef
a flavorful and refreshing dish that combines tender slices of beef with a zesty, spicy, and tangy dressing. This cold salad is perfect for hot weather and is often enjoyed as an appetizer or a light main course.£11.76捞汁小海鲜 墨斗 Cold Numb and Spicy Cuttlefish with Edamame
This dish is popular in coastal regions of China and is loved for its fresh flavors and vibrant presentation. The seafood provides a tender and slightly sweet base, while the sauce adds a savory, tangy, and slightly spicy kick. It is often enjoyed as a cold appetizer, especially during hot summer months. It contains edamame underneath, it's a perfect match with cold pint beer!£13.80八宝菠菜 Spinach with Eight (toppings) Delicacies
A delightful and nutritious cold dish that combines tender spinach with a variety of flavorful ingredients: carrot, egg, lunchmeat, peanut, thin glass noodles.£10.56捞汁花蛤 Cold Numb and Spicy Clams with Edamame
This dish is popular in coastal regions of China and is loved for its fresh flavors and vibrant presentation. The seafood provides a tender and slightly sweet base, while the sauce adds a savory, tangy, and spicy kick. It is often enjoyed as a cold appetizer, especially during hot summer months. It contains edamame underneath, it's a perfect match with cold pint beer!£13.80捞汁鲜虾(10只)Cold Numb and Spicy Prawn (10pcs)
This dish is popular in coastal regions of China and is loved for its fresh flavors and vibrant presentation. The seafood provides a tender and slightly sweet base, while the sauce adds a savory, tangy, and spicy kick. It is often enjoyed as a cold appetizer, especially during hot summer months. It contains edamame underneath, it's a perfect match with cold pint beer!£14.16
最畅销 Best Selling
瓦罐牛肉 Marinated tender beef in the pot
£16.80精品毛血旺 Duck blood in chili sauce
£27.60口水鸡 Steamed chicken with chili sauce
£11.80
特色菜 Special Dishes
麻辣香锅(锅底:土豆片 洋葱 辣椒)3.45磅 Stir-fried Spicy pot (Broth: Sliced potato, Onions and chilli peppers) £3.45
巫山烤鱼(土豆 金针菇 白玉菇 藕片)可自选25.3磅 Wushan (sea bass) Grilled Fish (with Potato, Enoki Mushrooms, Mushroom and Lotus ) £25.3
It is a traditional dish originating from the Wushan region in Chongqing, China. This dish is renowned for its unique cooking method and rich flavors. The fish is typically marinated with a blend of spices and herbs, then grilled to perfection, resulting in a crispy exterior and tender interior. After grilling, the fish is simmered in a flavorful broth made with a variety of ingredients. This dish comes with potato slices, mushrooms and lotus root slices, you can also chose your own add-ons!£25.30麻辣香鍋 Stir-fried Spicy Pot (Broth: sliced potatoes, onions and chili peppers)
It is a popular Chinese dish known for its bold flavors and customizable ingredients. Originating from the Sichuan province, this dish is famous for its use of Sichuan peppercorns and dried chili peppers, which create a unique sensation of spiciness combined with a numbing effect. We highly recommand you to have it with steamed rice, it is spiiicy!£3.45麻辣拌(锅底)Spicy Mix (Broth)
A popular dish from the northeastern region of China, combines the bold flavors of Sichuan cuisine with local northeastern Sesame and peanut paste.£0.00
烧烤类 - Barbeque and Skewers
The marinades used for Northeastern Barbecue are often rich and flavorful, featuring ingredients such as garlic, ginger, soy sauce, vinegar, chili paste, cumin and various spices.
羊肉串 Lamb Skewer
5pcs£11.27Popular五花肉(5串) Pork Belly (5pcs)
5pcs£11.76牛肉串 Beef Skewer
The marinades used for Northeastern Barbecue are often rich and flavorful, featuring ingredients such as garlic, ginger, soy sauce, vinegar, chili paste, cumin and various spices. These marinades infuse the meat with bold and aromatic flavors, resulting in tender and succulent grilled dishes.£11.27猪爪 Pig Knuckles
£8.28锡纸豆腐肥肠 Tofu and Pork Intestines
£11.76碳烤牛仔骨 BBQ short ribs/Galbi
贼拉香£17.76锡纸娃娃菜 Chinese Cabbage
£10.56鱿鱼须 Squid
2 pcs£5.76香辣五花肉 Spicy Pork Belly BBQ
£14.16锡纸花甲粉 Paphia Undulata and Vermicelli
£12.96羊腰子 Lamb Kidney
2 pcs£5.76香肠王中王 Pork Sausage
2 pcs£6.00鸡翅 Chicken Wings
2 pcs£5.76烤茄子 Aubergine
£9.00鹌鹑蛋 Quail Eggs
2 pcs£5.04烤土豆片 Potato Slices
2pcs£4.56鸡骨架 Chicken Ribs
£7.44锡纸鸭血 Duck Blood on Tin Foil
£12.96韭菜 Chives
£7.80锡纸藕片 Lotus Root Slices
£11.76锡纸金针菇 Enoki Mushroom
£10.56牛筋 Beef Tendon
2 pcs£4.80鸡胗 Chicken Gizzards
2 pcs£4.32肥肠 Pork Intestines
2 pcs£4.56鸡心 Chicken Heart
2 pcs£4.32四季豆 Green Beans
£6.24五花肉金针菇 Pork Belly Mushroom
2 pcs£5.76锡纸豆腐 Tofu on Tin Foil
£10.56菜卷 Vegetable Roll
2 pcs£4.56馒头 Steamed Bun
2 pcs£3.12烤金针菇 Enoki Mushroom
£7.80大虾 Prawn
2 pcs£5.76烤豆皮 Dried Bean Curd
5pcs£8.16虎皮青椒 Tiger Skin Green Pepper BBQ
£9.00
热菜 Hot Dishes
农家压锅鸡 Country Style Chicken
Chicken Chunks with Potatoes and Shitake, Flat glass noodles£18.96Popular葱爆嫩羊肉 Sizzling Lamb Shoulder with Spring Onion
The dish gets its name from the generous amount of spring onions used in the stir-fry.£17.76青椒土豆丝 Sliced potatoes with green peppers& soya sauce
£11.88Popular(蒜蓉,清炒)菜心 Stir Fried Choi Sum with optional sauteed garlic
£13.20歌乐山辣子鸡 Traditional Geleshan Spicy Chicken
is a famous dish from Chongqing, a city in southwestern China renowned for its bold and spicy cuisine. This dish features bite-sized pieces of chicken that are fried until crispy and then stir-fried with an abundance of dried chili peppers, Sichuan peppercorns, garlic, and ginger. It is known for its intense heat and aromatic flavors, making it a favorite among lovers of spicy food.£16.56瓦罐牛肉 Clay Pot Beef Brisket
A traditional Chinese dish that emphasizes slow cooking to develop deep, rich flavors.£17.40地三鲜 Stir Fried aubergine, potatoes and pepper
A classic dish from the northeastern region of China. Its name can ba translated as "Three Earthly Bounties," which emphasizes the use of simple, earthy ingredients: Aubergine, potatoes and green pepper.£15.36麻婆豆腐 Mapo Spicy Tofu
£13.80长豆角烧茄子 Roasted aubergine with green beans
The dish is known for its combination of textures: the long beans are tender yet slightly crisp, while the eggplant is soft. The savory sauce, enriched with soy and oyster sauce, enhances the natural flavors of the vegetables, making each bite savory and satisfying.£16.56锅包肉 Stir fried sliced pork with sweet sour sauce
A beloved dish originating from the northeastern region of China. This dish is characterized by its crispy, deep-fried pork slices coated in a tangy and sweet sauce. It is the best when dine-in.£17.40Popular溜肥肠 Wok fried pork intestine
The dish is known for its robust flavors and the unique texture of the pork intestines, which are both tender and slightly chewy,offering a unique and flavorful experience for those willing to explore beyond the more commonly known dishes.£16.56湖南辣椒炒肉 Hunan Stir fried pork with green peppers
a classic dish from Hunan province, where chilli peppers and robust seasonings play a vital role. It features tender slices of pork stir-fried with vibrant green peppers, creating a dish that is both savory and spicy. It is often accompanied by steamed rice, which helps to balance the intense flavors and heat of the dish.£16.56溜肉段 Marinated deep fried pork with oyster sauce
A classic dish from the northeastern region of China, known as Dongbei cuisine. The pork chunks are crispy on the outside and tender on the inside, while the vegetables add a fresh, crisp bite. The sauce is a harmonious blend of savory, slightly sweet, and tangy flavors, making each bite a satisfying experience. Dongbei cuisine is characterized by hearty, robust flavors and the use of simple, accessible ingredients, reflecting the region's cold climate and agricultural heritage.£16.56土匪猪肝 Pork Liver with Chili
£16.56火爆腰花 Wok fried pork kidney with chili&garlic
£15.36香辣盆盆虾 Aromatic chilli prawn
With Lotus root, Enoki mushrooms and Chinese Cabbage£23.52干锅杂菌 Dry Pot Mixed Mushrooms
A savory and aromatic dish popular in Chinese cuisine, particularly in Sichuan and Hunan provinces. This dish is known for its rich, umami flavor and the delightful texture of various types of mushrooms cooked in a dry, spicy sauce.£21.36大盘鸡 Braised Chicken with wok fried potato and green veg
A famous dish from Xinjiang, a region in the northwest of China. Contains bone-in chicken pieces a for their rich flavor and tenderness, potato chunks to absorb the flavors of the broth and Knife-cut wide noodles. The sauce is seasoned with soy sauce, tomato paste, cumin, Sichuan peppercorns, and star anise, among other spices, creating a complex and flavorful broth.£17.80水煮西冷牛肉 Sirloin Beef stew with chili oil
A flavorful and spicy dish from Sichuan, famous for its rich, numbing heat and tender beef slices. The beef slices are marinated briefly in a mixture of soy sauce, cornstarch, and a bit of oil to enhance their tenderness. The broth is made with soy Sauce, doubanjiang (Fermented Bean Paste), Dried red chilies and Sichuan peppercorns.£23.76酸辣铁板鸡胗 Sizzling Spicy and Sour Chicken Gizzards
£17.76清蒸鱼 Steamed whole sea bass with ginger&spring onion, soy sauce
鲜嫩多汁£23.40黑椒牛肉 Wok fried black pepper beef sirloin
Can be traced back to the fusion of Chinese and Western influences, particularly during the colonial period in regions such as Hong Kong and Macau. Black pepper, a spice that became widely available through trade, was incorporated into Chinese cooking, blending with traditional stir-fry techniques. This fusion resulted in a dish that retains the essence of Chinese cuisine while introducing the peppery flavor favored in Western dishes.£19.80东北杀猪菜 New Year's Pork Stew
Pork belly & pork bones stew with black pudding and pickled cabbage£22.20宫保虾球 Kung Pao wok fried Prawn
A delightful variation of the classic Kung Pao Chicken, originating from Sichuan cuisine. This seafood variation offers a fresh and delicious alternative that highlights the rich culinary heritage of Sichuan province while appealing to those who love prawns. The prawns are off-shell in this dish.£17.76宫保鸡丁 Kung Pao Chicken
A classic Sichuan dish that has gained immense popularity worldwide. It features diced chicken stir-fried with peanuts, vegetables, and dried chili peppers, all enveloped in a flavorful and slightly spicy sauce. The dish is named after Ding Baozhen, a Qing Dynasty official and governor of Sichuan province, who was honored with the title "Gong Bao" (palace guardian).£16.56白灼三鲜 Blanched Prawn, Choi Sum and Enoki Mushroom
A light and elegant dish that emphasizes the freshness and quality of the ingredients, gently poached and served with a simple, flavorful sauce. The prawns are tender and slightly sweet, the choi sum provides a crisp and slightly bitter contrast, and the enoki mushrooms add a delicate, earthy note. The light sauce ties everything together with a harmonious balance of savory and umami flavors.£16.56铁板麻辣鸭舌 Numb and Spicy Duck's Tongue with Shimeji Mushroom
Served on a sizzling iron plate, this dish is a sensory delight, featuring tender duck tongues cooked with a blend of Sichuan peppercorns, dried chilies, and aromatic spices. The duck tongues have a unique, tender, and slightly chewy texture that absorbs the rich flavors of the marinade and sauce.£22.20毛血旺 Duck Blood in Chili Sauce
The dish is known for its deep, rich broth that combines the numbing spiciness of Sichuan peppercorns with the heat of dried chilies. The duck blood curd is smooth and tender.£28.20红烧鲈鱼 Braised Seabass
£24.60
主食 Classics & Sides
白米饭 Steamed Rice
£3.60扬州炒饭 Grandma's Fried Rice
Is a classic and widely celebrated dish in Chinese cuisine. Originating from the city of Yangzhou in Jiangsu province, this fried rice is renowned for its beautiful presentation and harmonious blend of flavors.£10.80山西炒面 Shanxi Fried Noodles
A traditional and popular dish from the Shanxi province in northern China. The noodles used in Shanxi Stir-fried Noodles are typically hand-pulled or knife-cut, giving them a unique texture that is both chewy and firm. It comes with beef.£12.96山西刀削汤面 Noodle with Shanxi style
Is a traditional and beloved dish originating from the Shanxi province in northern China. The broth for Shanxi Knife-cut Noodle Soup is typically made from beef.£13.80朝鲜冷面Korean Cold Noodles
A traditional dish that originated from Korea but is also popular in Northeast China. This dish is especially enjoyed during the hot summer months for its refreshing and cooling properties. Consists of long, thin noodles made from buckwheat, giving them a unique, slightly chewy texture. The broth is made from kimchi, pineapples, pears and apples, giving it a refreshing, fruity, sweet and sour taste!£15.36菠萝大虾炒饭Fried rice with pineapple and prawns
Is a delightful and exotic variation of traditional fried rice. This dish combines the savory flavors of stir-fried rice with the sweet and tangy taste of pineapple, along with prawns, creating a harmonious and refreshing meal.£16.20鸡丝凉面Cold Noodles with Shredded Chicken
A refreshing and flavorful dish that is popular throughout China, particularly during the hot summer months. This dish combines tender shredded chicken with chilled noodles and a vibrant, savory sauce.£15.36猪肉水饺20个 Pork dumplings 20 pieces
£15.60虾仁三鲜饺Pork, Prawn, Chives and Egg Dumpling
£17.40
汤 Soup
一品山药煲 Yum and Pork Ribs Stew
£17.76番茄牛腩煲 Beef Brisket with Tomato
£16.80鸭血粉丝 Vermicelli noodle with duck blood
£16.20酸辣汤 Hot and Sour Soup
£9.60西红柿鸡蛋汤 Tomato and egg soup
£9.60
饮料和茶点 Drinks & Refreshments
冰茶 Lemon ice tea
500ml£3.50可乐 Coke Original
£3.60阿萨姆奶茶 Assam mIlk tea
£3.50元气森林 荔枝 Chi Sparkling Lychee
£4.00冰红茶 Lemon Iced Tea
£3.80酸梅汤 Plum Juice
£3.00芦荟汁 Aloe Vera
500ml£3.50Asahi啤酒
330ml£5.00元气森林 白桃 Chi Sparkling Water White Peach
£4.00椰树椰汁 Coconut Drink
£3.50健怡可乐 Diet Coke
330ml£3.00维他柠檬茶 Vita Lemon Tea
£2.80王老吉 Herbal Tea
£3.20纯净水 Still water
750ml£3.80气泡水 Sparkling water
330ml£3.80Peroni啤酒
330ml£4.90青岛啤酒 Tsing Dao Beer
£5.00江小白 Jiang Baijiu
£8.00