Going the extra mile
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About Tanishq Restaurant & Bar - North Weald
Tanishq is a modern Indian fine dining restaurant situated in the prestigious Toot Hill neighbourhood of Ongar, Essex. Led by Executive Chef Kishore Das, the restaurant offers a refined culinary experience that highlights the best of Indian cuisine. With seasonally changing menus that draw on spices and influences from across the subcontinent, Tanishq showcases the finest ingredients sourced from some of the UK's top producers. This commitment to quality and sustainability is sure to delight di15% off entire menu
For orders over £30. T&Cs apply
Appetisers
Poppadoms: Trio of Exquisite Dips
Crispy poppadoms served with a selection of three vibrant dips: spiced mango, fresh mint chutney, and garlic-coriander chutney.£2.50
Starters
Goan Spiced Chicken Tikka
Organic free-range chicken breast marinated with a vibrant blend of fresh mint, garlic, coriander, raw mango, and green chillies for a bold and refreshing Goan-inspired flavour.£8.00Tanishq Gillafi Sheekh
Welsh lamb mince, bell peppers, coriander, and spices, grilled on skewers and served with red onions.£9.00Grilled Eggplant Rollatini
Tender grilled eggplant rolled with a medley of roasted peppers, seasonal vegetables, and julienned carrots. Complemented by a sweet and spicy tomato-date chutney for a delightful vegetarian treat.£7.00Lahsooni Chargrill Jhinga
Cornish tiger prawns marinated in garlic and roasted garam masala, chargrilled to perfection and paired with a refreshing avocado and mango salsa.£12.00Afghan Shinwari
Welsh lamb cutlets marinated in a fragrant dry spice rub, expertly baked in the tandoor for a smoky finish. Served with garlic-infused mooli and delicate carrot ribbons for a fresh and vibrant accompaniment.£10.00Onion Bhaji
Thinly sliced onions, enveloped in a crisp, spice-infused batter, delivering a perfect balance of crunch and flavour.£6.00King Prawn Puree
Sumptuous king prawns embraced in a fragrant sauce infused with garlic, ginger, onions, garam masala, and tomatoes, elegantly presented on a golden flatbread.£10.00Samosa
Triangular parcels of delicate, crispy pastry filled with a savoury blend of spices and vegetables or meat, accompanied by a zesty onion and herb sauce.£6.00Garlic Chicken Tikka
Cornfed chicken luxuriously marinated in a medley of garlic paste, creamy yoghurt with cheese, and refreshing mint.£7.00Tandoori Garlic King Prawn
Luscious king prawns marinated in a rich blend of garlic paste, creamy yoghurt with cheese, invigorating mint, and charred to perfection in the tandoor.£11.00Calcutta Samosa Chat
Crisp homemade pastry filled with spiced potatoes, layered with tangy tamarind, zesty green relish, and hearty chickpeas. Garnished with vibrant pomegranate pearls for a burst of freshness.£7.00King Scallop Moilee
Plump king scallops delicately pan-seared and infused with ginger, mushrooms, chilli, cumin, and mustard seeds, finished with aromatic curry leaves and fresh lime juice. Served with a sweet and tangy mango relish.£13.00Bharwan Grilled Paneer
Homemade paneer marinated in a blend of fresh ginger, garlic, and coriander, stuffed with tender baby spinach and seasoned with garam masala before being perfectly grilled.£8.00Venison Hunter Kabab
Organic venison sourced locally, paired with a delicate quail egg, tamarind, coriander seeds, and tellicherry peppercorns, spiced with a carefully balanced ground masala.£11.00Bengali Crab & Cod Cake
A delightful combination of devon crab, black cod, and maris piper potatoes, pan-fried to golden perfection and topped with fresh micro herbs and zesty tomato salsa.£9.00Tandoori Chicken
Juicy spiced chicken marinated with aromatic herbs, tandoor-roasted to perfection, and served with a refreshing ribbon salad.£7.00Meat Platter
A hearty selection of garlic chicken tikka, gilafi seekh kebab, meat samosa, and goan spiced Chicken Tikka, offering a variety of bold and delicious flavours.£14.00Veg Platter
A delightful assortment of samosa, bharwan grilled paneer, eggplant rollatini, and crispy onion bhaji, perfect for a vegetarian feast.£12.00
Tanishq Specialities
Chandigarh Da Makhanwala
Succulent free-range chicken supreme simmered in a rich and creamy tomato-butter sauce infused with shahi jeera, fenugreek, and a house blend of roasted garam masala. Served with an exquisite shiitake and spinach fricassee.£15.00Vadouvan-Infused Pan-Seared Seabass
Delicately pan-seared Colchester-sourced seabass fillet, perfectly complemented by the aromatic vadouvan spice blend, tomatoes, kaffir lime leaves, coconut, and ginger.£20.00Rosemary-Infused Kofte
Silky paneer kofta bathed in a luxurious, creamy tomato sauce enriched with fenugreek and a touch of cream, adorned with edible silver for an elegant finish.£14.00Ember-Charred Welsh Lamb Chops
Perfectly French-trimmed lamb chops kissed by the embers, paired with tender baby carrots, potatoes, and asparagus, all brought together with a decadent saffron sauce.£23.00Chettinad Chicken – South Indian Style
Organic chicken escalope seasoned with kalpasi, fennel, and cardamom, cooked in a fragrant coconut milk curry, and finished with traditional poriyal.£15.00Keralan Sigri Duck
Gressingham duck breast, humanely raised and grilled to perfection, glazed with spiced tamarind and served with hints of coconut and ginger.£18.00Alappuzha Coast Spice-Rubbed Salmon
Sustainably sourced Scottish salmon, flavoured with a bold spice rub of garlic, mustard, chilli, cilantro, and turmeric, paired with red onion potatoes for a coastal flair.£22.00Zafrani Lamb Shank
Tender Welsh lamb shank slow cooked with saffron, organic tomatoes, cinnamon, cardamom, and Kashmiri chilli for an aromatic and hearty dish.£17.00Anglo-Indian Wild Prawn
Colchester-sourced giant prawns gently simmered in a creamy coconut-tomato curry with aromatic curry leaves and ground spices.£21.00Rajputana Spicy Lamb
Morsels of slow cooked shoulder of welsh lamb simmered with onions, roasted red chili, bay leaf and cinnamon.£16.00Dum Biryani
A house special biryani, delicately cooked with aromatic spices and layered with your choice of meat or vegetarian option.£13.00
Timeless favourites Main
Korma
Indulge in a velvety sauce infused with fragrant spices, coconut, cream, and cashew nuts for a mild and luxurious experience.£13.00Masala
Savour a luxurious creamy sauce infused with coconut, almond, garlic, ginger, and aromatic spices, balanced with yoghurt and cream.£13.00Dopiaza
Enjoy an aromatic dish with generous onions in a rich, flavoursome gravy for a medium-spiced delight.£13.00Dansak
Experience a harmonious fusion of aromatic spices and lentils, creating a slightly hot, sweet, and tangy curry.£13.00Rogan Josh
Tender lamb cooked in a rich, aromatic sauce with spices, tomatoes, and yogurt, finished with a hint of Kashmiri chili£13.00Jhalfrazi
a flavoursome curry with onions, green chillies, peppers, and tomatoes in a moderately spicy sauce.£13.00Madras
Savour a refined blend of bold heat and subtle spice, accented with fresh coriander for an exquisite palate.£13.00Achari
An exquisite masterpiece of medium-spiced flavours, featuring a symphony of garlic, green pepper, onion, pickle, coriander, and tomato, meticulously crafted by our chef.£13.00Tandoori Mix Platter
Tantalising assortment of tandoori specialties including lamb cutlets, lamb sheesh Kabab, garlic chicken tikka, and tandoori chicken and tandori king prawn, straight from the clay oven.£24.00Tava Lamb Chops
Tender Welsh lamb chops marinated in a fragrant mix of spices, then seared on a hot griddle for a smoky, charred finish. Served with a burst of fresh herbs and spices.£20.00Paneer Shaslik
Grilled paneer skewers marinated in aromatic spices, served with bell peppers, onions, and a tangy marinade.£14.00Chicken Shaslik
Tender chicken cubes marinated in a blend of spices, grilled with peppers, onions, and tomatoes for a smoky flavour.£15.00King Prawn Shaslik
Juicy king prawns marinated in spices and grilled with bell peppers, onions, and tomatoes, creating a deliciously smoky taste.£20.00
Vegetarian
Baby Roast Potatoes
Golden baby potatoes roasted with cumin, chillies, tomatoes, and fresh coriander for a perfect balance of warmth and spice.£6.00Hyderabadi Baby Aubergine
Organic baby aubergines seasoned with aromatic sesame seeds, turmeric, organic yogurt, and desiccated coconut for a unique and flavourful dish.£7.00Kesar Daal Makhani
A rich blend of urad daal, Rajma beans, garlic, tomatoes, and ginger, slow cooked with butter and cream, finished with Kashmiri chili and garam masala for a comforting, creamy texture.£7.00Sarson Chole ka Saag
Spinach and royal chickpeas cooked with butter, ginger, and a medley of ground spices, garnished with fresh cilantro for a flavour-packed side.£6.00Saag Aloo
Tender potatoes and fresh spinach cooked with onion, tomatoes, coriander, and aromatic spices for a comforting and flavourful side.£6.00Saag Paneer
Indulge in a combination of spinach and homemade paneer cooked with delicate spices, finished with a touch of cream and garnished with coriander for a rich, satisfying dish.£6.00Aloo Gobi Masala
Aromatic potatoes and cauliflower in a spiced tomato sauce with cumin, turmeric, and garam masala.£6.00Tarka Daal
Lentils simmered with spices and pan-fried in butter with garlic and onions, finished with fresh coriander for a hearty, flavoursome dish.£6.00Mushroom Bhaji
Stir-fried mushrooms cooked with garlic and onion, garnished with coriander for a simple yet flavourful side.£6.00Tanishq Fresh Garden Veg
A colourful medley of sugarsnaps, baby corn, asparagus, capsicum, onions, and tomatoes, cooked with aromatic spices for a fresh, vibrant side.£8.00Mango and Avocado Salad
A refreshing salad with mango, avocado, pomegranate pearls, mustard, extra virgin olive oil, lemon juice, and mixed leaf salad for a light yet flavourful side.£8.00
Bread & Rice
Safed Basmati
Steamed Basmati rice, light and fluffy, the perfect accompaniment to any dish.£4.00Saffron Pulao Rice
Fragrant Basmati rice infused with butter, ginger, shallots, and luxurious saffron for a rich, aromatic side.£5.00Lemon Rice
Basmati rice tossed with lemon balm oil and poppy seeds, offering a zesty and refreshing flavour.£6.00Mushroom Rice
Fragrant Basmati rice cooked with tender mushrooms and a blend of spices for a hearty and earthy side.£6.00Buttered Naan
Soft, tandoori-baked naan bread with a delicate layer of butter and a sprinkling of poppy seeds.£4.00Garlic and Baby Coriander Naan
Oven-baked naan infused with the bold flavours of garlic and fresh baby coriander for an aromatic touch.£5.00Peshwari Naan
A sweet treat filled with coconut, raisins, nuts, and spices, baked in the tandoor for a deliciously indulgent flatbread.£6.00Sundried Tomato & Basil Infused Naan
A tandoori-baked naan featuring the rich, tangy flavours of sundried tomatoes and fresh basil, creating a vibrant and aromatic bite.£6.00Keema Naan
A soft, tandoori-baked naan stuffed with minced lamb (keema), spiced with aromatic herbs and ground spices for a savoury, hearty flavour.£6.00Multigrain Roti
A healthy, oven-baked flat brown bread made from a blend of grains for a wholesome option.£5.00Breadbasket
A selection of Buttered Naan, Garlic Coriander Naan, and Multigrain Roti, perfect for sharing.£17.00
