Popular with other people
No68. Singapore Curry Laksa 咖喱喇沙
£15.50No80. Teriyaki and Rice 日式饭
£15.50No66. Phad Thai 泰河
£11.50No48. Shredded Crispy Beef with Chilli干牛丝
£12.50No40. Thai Green Curry 青咖喱
£10.50No49. Sweet and Sour Chicken-Hong Kong Style 古鸡(港式)
£11.00No65. Singapore Fried Rice Vermicelli Noodles星洲米粉
£11.50No41. Thai Red Curry 红咖喱
£10.50No43. Massaman Curry- 【M】咖喱
£10.50No36. Black Bean Sauce 豉椒
£10.50
Starters
No4. Spare Ribs 骨
No4. Spare Ribs 骨£9.90No2. Mixed Platter热拼(2人)
for 2 people. Vegetarian spring rolls, crispy seaweed, sesame prawn on toast, spare ribs peking style, and satay chicken.£18.80No12. Aromatic Crispy Duck 香酥鸭
Served with pancakes, cucumber, spring roll, and hot sin sauce.£15.80PopularNo10. Sesame Prawn on Toast 芝麻虾
No10. Sesame Prawn on Toast 芝麻虾£8.50No15. 4 Vegetarian Spring Rolls 斋卷
No15. 4 Vegetarian Spring Rolls 斋卷£6.00No5. Tea Smoked Shredded Chicken熏鸡丝
Coated with light batter then fried with garlic, chilli and honey. Mild spicy.£8.90No13. Salt and chilli Peppercorn 椒盐
No13. Salt and chilli Peppercorn 椒盐£9.50No6. 4 Satay on Skewers 沙爹串
Mild spicy. Contains Nuts.£8.50No16. Crispy Seaweed 干貝
No16. Crispy Seaweed 干貝£6.00No9. Chicken Wings with Peppercorn and Chilli 椒盐鸡翅
Medium Spicy£8.50No11. Dim Sum 点心
Steamed.£6.50No18. Prawn Crackers 虾片
No18. Prawn Crackers 虾片£3.80No8. 4 Thai Spring Rolls 泰卷
Deep fried crispy pancake roll, filled with minced chicken, chilli, vegetables, black fungus, and glass noodles. Mild spicy.£6.50No21. Gyoza日式饺子
Grilled Japanese dumplings served with a dip.£8.50No22. Korean Style Fried Chicken 韩式炸鸡
Deep fried chicken with seaweed, salad and spicy mayo dressing.£8.50No23. Tempura Japanese Style 天婦罗
Served with dip.£6.80No17. Cirspy Aromatic Mock Duck Made with Soya斋香鸭
Served with pancakes, cucumber, spring onion, and hot sin sauce. Vegetarian.£14.80No14. Papaya Salad 木瓜沙拉
Green papapya with chilli, peanut, coriander, onion, cucumber, dried shrimp, and fish sauce. Mild spicy.£8.50No1. Lemon Grass Platter 香拼(2人)
for 2 people. Tempura vegetables, Thai spring rolls, prawn with salt & chilli peppercorn, korean style fried chicken and spare ribs honey style.£18.80No19. Edamame Beans 毛豆
No19. Edamame Beans 毛豆£6.00No3. Vegetarian Platter斋拼(2人)
for 2 people. Crispy seaweed, tempura vegetables, vegetarian spring rolls, mock satay, salt & chilli pepper corn Tofu.£18.80No7. Malaysian Style Crispy 马炸
Coated with mixed herbs batter, served with dip.£8.50No24. Katsu 日式黄金炸
Coated with golden breadcrumbs and silghtly grilled eel sauce.£8.50
Soups
No25. Sweet Corn Soup粟米汤
No25. Sweet Corn Soup粟米汤£5.50No28. Tom Yum 冬音汤
Thai hot and sour favourite. Mild spicy.£5.50No26. Peking - Hot and Sour Soup酸辣汤
Hot£5.80No29. Tom Kha 冬加汤
Coconut favourite.£5.50Miso soup 味噌汤
Tofu and seaweed in miso soup£5.50No27. Pork Gyoza Dumpling Soup - Japanese Style饺子汤
Soya soup based topped with spring onion and shredded seaweed.£5.80
Main Courses
No48. Shredded Crispy Beef with Chilli干牛丝
Medium Spicy£12.50No41. Thai Red Curry 红咖喱
Cooked with variuos herbs, spices, coconut milk, fish sauce, pepper, and basil leaves. Medium spicy.£10.50PopularNo49. Sweet and Sour Chicken-Hong Kong Style 古鸡(港式)
Fried chicken in Sweet and Sour Sauce - Hong Kong Style 古鸡(港式)£11.00No40. Thai Green Curry 青咖喱
Cooked in various herbs, spices, coconut milk, aubergine, basil leaves, and fish sauce.£10.50Deep fried Chicken Balls with sweet & sour sauce 古鸡球
Deep fried Chicken Balls with sweet & sour sauce 古鸡球£11.00No50. Rendang - Malaysian Style【R】
Traditional recipe with various spices and spicy thick coconut sauce. Hot.£11.50No36. Black Bean Sauce 豉椒
Green pepper, onion, carrots, baby corn, straw mushrooms and chilli. Mild spicy.£10.50No31. Chilli Basil - Thai Style 巴西辣椒
Cooked with Thai basil leaves, green beans, onions and chilli. Medium spicy.£10.50No43. Massaman Curry- 【M】咖喱
Famous mild onion curry blended with peanuts, various spices, coconut milk, and potatoes. P/s: Fish sauce (options). Mild spicy. Contains Nuts.£10.50No47. Deep Fried Chicken in Lemon Sauce 柠檬鸡
No47. Deep Fried Chicken in Lemon Sauce 柠檬鸡£11.00No45. Katsu Curry - Japanese Style日式咖喱
Mild curry with king prawn or chicken coated in golden breadcrumb only.£11.50No32. Oriental Curry 中式咖哩
Cooked with chilli, spices, onion, mushroom, and curry leaves. Medium spicy.£10.50King Prawn in Sweet and Sour sauce- Hong Kong style古虾
Fried king prawns in sweet and sour sauce- Hong Kong style£12.50No34. Bangkok - Thai Style 曼谷
Cooked with lemon grass, lime leaves, onions, chiili, and dash of coconut milk. Mild spicy.£10.50No37. Kung Po Sauce 宫保
Mild Spicy£11.00No38. Ginger and Spring Onion姜葱
No38. Ginger and Spring Onion姜葱£10.50Sweet and Sour Pork- Hong Kong style古肉
Deep fried pork in sweet and sour sauce£11.00No51. Sea Bass - Boneless Skin on 卢鱼
No51. Sea Bass - Boneless Skin on卢鱼£13.50No35. Phuket 泰式
Cooked with garlic, lemon grass, and Thai sweet chilli sauce. Mild spicy.£10.50No30. Sambal Tumis - Malaysian Style 参峇
Cooked with shrimp paste, green bean, chilli, and onion. Hot.£11.00No39. White Mushroom in Garlic Sauce 蒜毛菇
No39. White Mushroom in Garlic Sauce 蒜毛菇£10.50No33. Tambun - Malaysian Style 【T】
Cooked with sweet chilli, bell pepper, green bean, and onions. Medium spicy.£10.50
Sizzling - Hot Iron Plate
No55. Teriyaki - Japenese Style 【日】
Delicious sweet and sticky teriyaki sauce, cooked with Japense rice wine, sesame seed, and onion.£9.90No54. Golden Sand 金沙
Cooked peanut satay sauce, onion, leek, carrot, and coconut milk. Medium. Vegetarian.£9.90No56. Weeping T - Thai name- Suea Rong Hai泰辣牛扒
Marinated grilled sirlion steak, beef to have medium rare leaving extremely tender, and full of flavours. Served with chilli sauce seperately.£15.80
Vegetables
No59. Stir Fried Mixed Vegetables炒杂菜
No59. Stir Fried Mixed Vegetables炒杂菜£7.50No62. Tofu 豆腐
No62. Tofu 豆腐£7.50Stir Fried Broccoli with garlic sauce 蒜炒西兰花
Cooke with baby sweetcorn and straw mushrooms.£7.50No61. Aubergine 茄子
No61. Aubergine 茄子£7.50No58. Pak Choi 白菜
No58. Pak Choi 白菜£7.50No60. Stir Fried Mushrooms炒毛茹
No60. Stir Fried Mushrooms炒毛茹£7.50No57. Green Bean 长豆
No57. Green Bean 长豆£7.50
Noodles
No64. Fried Soft Noodles with Soya Sauce炒面
No64. Fried Soft Noodles with Soya Sauce炒面£8.50PopularNo66. Phad Thai 泰河
Thai style flat rice noodles with egg, nuts, dry shallots, fish sauce, and chilli. Mild. Contains Nuts.£11.50PopularNo65. Singapore Fried Rice Vermicelli Noodles星洲米粉
Hot£11.50No63. House Special Noodles 招牌面
Crispy noodles based with chicken, beef, roast pork, vegetables, and gravy on top.£12.50No68. Singapore Curry Laksa 咖喱喇沙
Famous coconut curry soup vermicelli noodles, with seafood, chicken and vegetables. Hot.£15.50No67. Mee Goreng - Malaysian Style 马来面
Fried noodles with chicken, roast pork, shrimps, and spicy chilli paste. Medium hot.£12.50
Rice
No74. Egg Fried Rice 蛋炒饭
No74. Egg Fried Rice 蛋炒饭£5.50PopularNo71. Special Fried Rice 扬州炒饭
Egg fried rice with shrimps, chicken and roast pork.£9.50No75. Steamed Rice 白饭
Vegetarian£5.00No73. Coconut Rice 椰酱饭
Vegetarian£5.50No69. Nasi Goreng - Malaysian Style 马来饭
Spicy fried egg rice with shrimps, chicken, roast pork and shrimp chilli paste. Mild.£12.50No72. Chicken Fried Rice 鸡丝炒饭
No72. Chicken Fried Rice 鸡丝炒饭£8.50No70. King Prawn Fried Rice大虾饭
No70. King Prawn Fried Rice大虾饭£11.50No76. Steamed Japanese Pearl Rice 日本米饭
Vegetarian£5.50
Japanese Style Noodles
No78. Udon Noodle - Thick 乌冬面
No78. Udon Noodle - Thick 乌冬面£13.50No77. Ramen Noodle - Thin 拉面
No77. Ramen Noodle - Thin 拉面£13.50
Donburi
No80. Teriyaki and Rice 日式饭
Sauce and seaweed on top. Served over rice.£15.50No79. Kastu Curry and Rice 日式咖喱饭
Sauce come separate. Served over rice.£15.50
Extra
Chips in Salt and Chilli Peppercorns 椒盐薯条
Chips in Salt and Chilli Peppercorns 椒盐薯条£6.50Curry Sauce 咖喱汁
Curry Sauce 咖喱汁£3.50Chips 薯条
Chips 薯条£5.50Satay sauce 沙爹汁
Satay sauce 沙爹汁£4.00Sweet and Sour Sauce 古汁
Sweet and Sour Sauce 古汁£3.50Hoi Sin sauce (small)
Hoi Sin sauce (small)£1.50Pancakes (6)
Pancakes (6)£2.50Chilli Oil辣椒油
Chilli Oil辣椒油£1.50Sweet Chilli Dip 甜辣酱
Sweet Chilli Dip 甜辣酱£1.00
Set Dinners
Lemon Grass Feast for 2 people ( 2人B餐 )
Starter- Lemon Grass platter- (Tempura vegetables, Thai spring rolls, Korean style fried chicken, spare ribs honey style, salt and chilli pepper corn king prawns. Second course- Aromatic crispy Duck Main course- beef Bangkok style, massaman curry chicken, stir fried mixed vegetables in garlic sauce and coconut rice.£59.80Single Feast - For One Person 1人餐
Starters- Veg Spring roll, Spare ribs (peking style) Mains- Thai green curry with Chicken, Stir fried mixed Vegetables and Egg fried rice.£22.50Asian Feast - For Two Persons 2人A餐
Starters- Mixed platter (crispy seaweed, vegetarian spring rolls, satay chicken, sesame prawn on toast, and spare ribs peking style), Mains- Pa Nang curry with Beef , Sweet and sour Chicken Hong Kong style, Stir fried mixed Vegetables, and Egg fried rice.£48.80