Shoi – Traditional Japanese delivery from North Acton

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Shoi – Traditional Japanese
Tradition Japanese, created freshly each day by our passionate chefs, from Sushi to Maki, we offer healthy and delicious cuisine.
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Starters

Edamame - Salted
Nibble on some steamed edamame with a sprinkle of molden sea salt, while you wait for your mains.
£4.70
Edamame - Spicy
Whet your appetite with some hot, lightly stir-fried edamame with a chilli, garlic, soya kick. Soya.
£4.70
Chicken Yakitori Skewer
Try chicken thighs marinated in teriyaki, garlic, chilli and pineapple juice for tenderness, then grilled for a smoky BBQ flavour.
£5.10
Salmon Tataki with Yuzu Soy
Discover sashimi with a twist. Salmon with soy and the fragrant, citrusy juice of the Asian yuzu fruit, topped with no-egg tartare sauce and chives. Fish, Soya.
£5.20
Beef Tataki with Oriental Dressing
Taste something new. Melt-in-your-mouth beef fillets seared, chilled and delicately sliced. Served with an Oriental dressing and spring onions. Gluten, Soya.
£5.80
Cucumber Salad with Sesame Dressing
Refresh your tastebuds with cucumber slices balanced with a smoky, earthy, sweet and savoury, toasted sesame dressing. Vegan.
£5.80
Asian Salad with Wafu Dressing
Cool your palate with this vibrant mixed leaves salad with tofu, watermelon, mooli, enoki mushroom, carrots, cucumber and edamame with a rice vinegar and soy wafu dressing. Vegan.
£5.80
Aubergine Miso
Give the chef’s own recipe a go. Succulent, grilled aubergines are topped with a fermented soya bean sauce and sprinkled with sesame. Soya, Gluten, Sesame.
£5.60

Kids Set Menu 1: Harumaki Roll & Seafood Katsu with Noodles
"Harumaki Roll – Japanese Spring Roll, wrapped with a delicious filling of turkey, chicken, shiitake mushroom, carrots and vermicelli. Seafood Katsu with noodles – Mixed seafood coated in panko breadcrumbs with egg noodle". Harumaki roll and seafood katsu with noodles. Gluten, Fish.
£3.80
Kids Set Menu 2: Salmon Maki Roll & Chicken Katsu
"Salmon Maki – Rollfresh salmon wrapped in nori and sushi rice chicken katsu – chicken breast coated in panko breadcrumbs with steamed rice and mild curry sauce". Salmon Maki roll and chicken katsu. Gluten.
£3.80
Kids Set Menu 3: Maki Rolls Selection
Salmon tuna cucumber. Maki rolls selection.
£3.80

Soba Noodles
Delight in the naturally vibrant hue of buckwheat noodles flavoured with green tea, stir-fried with seasonal vegetables - carrots, cabbage, babycorn, shiitake mushroom, pak choi and home-made shiitake mushroom teriyaki sauce. Soya, Gluten, Sesame.
£6.00
Salmon Teriyaki and Asparagus
Make a substantially healthy choice with this baked salmon fillet, marinated in teriyaki sauce. Served with steamed brown rice and a teriyaki glaze. Fish, Soya, Sesame.
£8.50
Pork Katsu and Salada Tonkatsu Sauce
This might become your new favourite. Pork loin marinated in garlic and mirin sauce, coated in panko breadcrumbs and fried, served with cabbage, brown rice and a Tonkatsu sauce of Japanese spices. Gluten, Soya, Egg.
£7.40
Sashimi Donburi
Your bowl of health, a selection of fresh salmon and tuna marinated in spicy chilli and sesame oil, served with spring onions, pickled ginger, carrot, cucumber, tempura crumbs, spicy mayonnaise and sweet soy. Gluten, Sesame, Fish, Soy.
£8.60
Chicken Curry
Discover a current Japanese trend, this curry is full of flavour, using chicken breast, carrot, peas, mixed peppers and a delicious curry sauce. Egg, Gluten.
£8.00
Beef Curry
This is curry but not as you know it, combining Japanese curry powder, coconut, apples and caramelised onions with prime beef fillet for a subtle and sweet flavour that even children will love. Gluten.
£9.00

Sake Sashimi
You can taste the freshness of these six slices of salmon sashimi, served with soya sauce, ginger pickle and a kick of wasabi. Fish, Soya, Gluten.
£5.50
Maguro Sashimi
For a taste of the traditional, try our five slices of tuna loin sashimi, served with soy sauce, ginger pickle and a fiery hint of wasabi. Fish, Gluten, Soya.
£6.50
Hamachi
Seafood lovers rejoice, these five slices of South Asian yellowtail sashimi, served with soy sauce, pickled ginger and finished with the heat of wasabi really hits the spot. Fish, Soya, Gluten.
£6.30
Hotate
Taste the ocean with three pieces of sweet, fresh, succulent scallops, the very finest one can get. Served with soy sauce, pickled ginger and fiery wasabi. Crustacean, Soya, Gluten.
£6.80
Prawn
Relish the sweet, natural taste of five pieces of tiger prawns, blanched for a few minutes in salted boiling water, served with soy sauce, pickled ginger and wasabi. Crustacean, Soya, Gluten.
£5.50
Omakase Plate
Feast on this beautiful seafood platter specially selected by the chef. It offers you a unique taste experience with three pieces of salmon, tuna and yellowtail. Crustacean, Fish, Soya, Gluten.
£18.00

Vegetable Roll with Spicy Mayo
One for the vegetarians, avocado, carrot, Enoki mushrooms, chives and spicy mayonnaise wrapped in a delicious sushi rice and nori roll. Gluten, Soya, Sesame.
£5.30
Tuna Spicy Roll
You can’t miss this delicacy, tuna, avocado and chef’s special 5-ingredient shichimi powder with seaweed, chilli pepper, sesame, poppy seeds and orange peel. Finished in a sushi rice and nori roll. Sesame, Fish, Soya, Gluten.
£6.00
California Roll
Tantalise your tastebuds with crab, avocado, cucumber, spicy mayonnaise rolled inside out with a flying fish, orange tobico marinade. Finished in a sushi rice and nori roll. Crustacean, Soya, Gluten, Sesame.
£5.50
Dragon Roll
You’ll love the flavours in this vibrant roll, with crunchy prawn tempura, spring onion and sweet soy with refreshing avocado. Finished in a sushi rice and nori roll. Crustacean, Soy, Gluten.
£6.50