General Bilimoria's Canteen - Kingstonhill KT2 delivery from Norbiton

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Small plates to whet your appetite before the main course.

Garlic Chilli Paneer (Starter)
Cubes of paneer tossed with garlic, chillies, and Indo-Chinese sauces.
£13.50
Onion Crispy Pakora (Starter)
Crunchy fritters made with sliced onions and chickpea flour batter.
£11.58
Meen Malligai (Starter)
South Indian fish fillets marinated in jasmine and mild spices, then grilled.
£12.96
Asparagus Pepper Fry (Starter)
Stir-fried asparagus with crushed pepper, garlic, and curry leaves.
£13.14
Vegetable Samosa (Starter)
Deep-fried pastry filled with spiced potatoes, peas, and herbs.
£10.14
Bombay Chilli Chicken (Starter)
Spicy Indo-Chinese chicken stir-fry with peppers and chillies.
£15.36
Delhi Samosa Chaat (Starter)
Crushed samosas topped with yogurt, chutneys, and tangy spices.
£11.58

Char-grilled dishes with a smoky, flavorful twist.

Angari Chicken Tikka (Tandoori)
Fiery chicken tikka marinated with red chillies and grilled to perfection.
£16.50
Kasundi Machchi (Tandoori)
Fish marinated in mustard (kasundi), herbs, and grilled.
£20.22
Soya Chaap (Tandoori)
Marinated soya chunks grilled with aromatic North Indian spices.
£13.08
Lamb Chops (Tandoori)
Juicy lamb chops marinated in traditional spices and chargrilled.
£23.40
Paneer Pudina Tikka (Tandoori)
Cottage cheese cubes marinated in mint, yogurt, and spices, grilled on skewers.
£14.16
Chicken Malai Tikka (Tandoori)
Creamy chicken tikka made with yogurt, cream, and mild spices.
£16.86
Lamb Seekh (Tandoori)
Spiced minced lamb skewers cooked in the tandoor.
£16.86

Hearty curries with rich sauces, served with your choice of protein or vegetables.

Butter Chicken (Mains)
Tandoori chicken simmered in a rich tomato-cream sauce.
£23.22
Soya Chap Masala (Mains)
Soya chap chunks cooked in a spicy and tangy North Indian-style gravy.
£17.34
Baingan Aur Phool Makhana Ka Salan (Mains)
Eggplant and lotus seeds simmered in a Hyderabadi-style peanut and sesame curry.
£18.00
Green Chichen Curry (Mains)
Chicken cooked in a vibrant green curry made with cilantro, mint, and green chillies.
£21.72
Kerala Prawn Curry (Mains)
Prawns simmered in coconut milk with Kerala spices and curry leaves.
£24.72
Chicken Chettinad (Mains)
Fiery South Indian chicken curry with black pepper, fennel, and curry leaves.
£22.50
Malai Mornay Chicken (Mains)
Chicken in a creamy mornay sauce with a hint of Indian spices.
£22.50
Kundapur Lamb (Mains)
Spicy lamb curry from coastal Karnataka with roasted coconut and red chillies.
£24.00
Hyderabadi Lamb Khorma (Mains)
Lamb slow-cooked in a rich, aromatic Hyderabadi-style gravy.
£24.00
Champaran Goat Curry( On The Bone) (Mains)
Rustic, slow-cooked goat curry from Bihar with bold mustard and garlic flavors.
£24.00
Fish Balchao (Mains)
Goan-style spicy and tangy fish pickle curry.
£22.50
Classic Dairy Dal (Mains)
Creamy lentils slow-cooked with butter, garlic, and spices.
£15.00
Paneer Makhani (Mains)
Paneer cubes in a rich, buttery tomato sauce.
£19.50
Railway Lamb Saag (Mains)
Slow-cooked lamb in spinach gravy, inspired by colonial Indian railway cuisine.
£24.72

Aromatic rice dishes layered with your choice of meat or vegetables.

Malabari Prawn Biryani
Kerala-style prawn biryani with coconut and curry leaves.
£19.74£28.20
Chicken Tikka Biryani
Biryani rice layered with smoky chicken tikka and aromatic spices.
£22.14
Goat Biryani (On The Bone)
Traditional biryani with bone-in goat pieces and fragrant rice.
£17.51£25.02
Vegetable Biryani
Fragrant rice with assorted vegetables and subtle spices.
£19.86

Side staples to complement your main course.

Garlic Naan
Naan topped with minced garlic and herbs.
£5.22
Tandoori Roti
Whole wheat flatbread baked in a tandoor.
£4.50
Steamed Basmati Rice
Fluffy long-grain basmati rice, simply steamed.
£6.00
Saffron Pulao
Fragrant basmati rice infused with saffron and aromatic spices.
£6.72
Peshwari Naan
Sweet naan filled with coconut, nuts, and dried fruits.
£6.78
Plain Naan
Traditional soft leavened Indian flatbread.
£4.50
Kheema Naan
Naan stuffed with spiced minced meat.
£6.78
Lachcha Parata
Layered whole wheat flatbread with a crispy, flaky texture.
£5.22
Aloo Parata
Whole wheat flatbread stuffed with spiced mashed potatoes.
£6.00
Butter Naan
Soft leavened bread brushed with butter, cooked in a clay oven.
£5.22
Cheese Naan
Naan stuffed with melted cheese.
£6.00
Paneer Kulcha
Stuffed flatbread filled with spiced paneer mixture.
£6.00

Complementary dishes to enhance your meal.

Tarka Dal (Side)
Yellow lentils tempered with garlic, cumin, and ghee.
£7.32
Channa Masala (Side)
Chickpeas cooked in a tangy tomato-onion gravy with spices.
£7.86
Gunpowder Potato (Side)
Roasted baby potatoes tossed in spicy South Indian gunpowder masala.
£6.96
Butta Palak (Side)
Corn kernels sauted in a mildly spiced spinach gravy.
£9.00
Kadai Gobhi (Side)
Cauliflower and bell peppers stir-fried in kadai masala.
£8.16
Cucumber Raita (Side)
Yogurt with chopped cucumber, cumin, and coriander.
£4.50
Green Salad (Side)
Fresh mixed greens, cucumber, and tomato tossed with lemon.
£3.78

Sweet treats to finish your meal on a high note.

Gulab Jamun
Soft milk dumplings in rose-flavored syrup
£8.22
Rasmalai
Soft paneer patties soaked in sweetened, cardamom-flavored milk.
£10.50