Going the extra mile
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About BAO Noodle Shop - Battersea
BAO Noodle Shop, inspired by the beef noodle shops of Taiwan, specialising in bowls of noodles, made in-house using specially imported flour, Bao and xiao chi snacks.
Popular with other people
Beef Short Rib BAO
£6.50Fried Chicken BAO
£5.95Slow Cooked Beef Cheek Noodles
£14.75Prawn Shia Song BAO
£6.50Braised Pork, 'Lu Rou Fan' Rice
£9.75Taiwanese Fried Chicken 5pc.
£8.95Prawn Dumplings, Soy Chilli Oil 6pc
£8.50Confit Pork Bao
£6.75Grilled, Fried Chicken Breast
£12.50Tofu, 'Dan Dan' Noodles
£11.75
Dream Drinks
Brown Sugar Bubble Milk Tea
Hei Tang brown sugar boba, Taiwan milk tea, rich milk foam topped with caramelised brown sugar.£5.50VegetarianPeanut Milk
Roasted Peanuts, Vanilla Pods, Light Brown Sugar, Oat Milk, Oat Cream£5.50VeganMango & Salted Coconut Tea
£5.75VegetarianBlueberry, White Chocolate & Matcha
£5.75Vegetarian
Taiwanese Fried Chicken
Taiwanese Fried Chicken 5pc.
A cult, unmissable, dish. Served with Hot Sauce.£8.95Grilled, Fried Chicken Breast
Chicken breast marinated in soy, Shaoxing wine, garlic and ginger, fried in crunchy Taiwanese batter, brushed with spicy garlic dressing, then grilled. Served with a fresh, tangy cabbage salad. Spicy, bold, and hard to share.£12.50Peking Caramel Chicken Wing 2pc
Double-fried wings glazed in a sticky Peking-style sauce with hei tang caramel, tomato, garlic, and vinegar. Finished with balsamic and pineapple for a sharp, tangy kick. Bold, smoky, and seriously addictive.£5.00
Bao
Beef Short Rib BAO
Slow-cooked beef short rib, pickle, crispy shallots and egg emulsion in a fluffy Gua BAO.£6.50PopularClassic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO£5.50PopularFried Chicken BAO
Signature Taiwanese fried chicken in a toasted Sesame BAO with sichuan mayo, coriander, golden kimchi and house made hot sauce£5.95PopularPrawn Shia Song BAO
Chopped prawns with celery and carrot, served in a deep fried Hot Dog BAO with a Taiwanese sweet mayonnaise.£6.50PopularConfit Pork Bao
Exclusive to BAO Battersea! Confit Pork Belly slices, hot sauce, onion and crispy fried shallots£6.75Burnt Chilli Daikon Bao
Daikon croquette with burnt green chili sauce and soy-pickled chilli in a toasted sesame Bao£5.50VeganBAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.£4.00VegetarianDaikon BAO (v)
Fried daikon served in a Gua BAO, with pickled daikon, coriander and house made hot sauce.£4.95VegetarianBaby Bao
A single steamed Gua Bao.£1.50Vegetarian
Noodles, Rice & Dumplings
Slow Cooked Beef Cheek Noodles
Highly rated· Slow-cooked beef cheek noodles with a rich broth made using aged beef fat and our master beef stock from aged beef bones. Served with marinated beef cheek, preserved greens, coriander, and spiced beef butter.£14.75Braised Pork, 'Lu Rou Fan' Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, soy cured egg and pickles.£9.75Lamb Dumplings, Sesame Chilli Crisp 6pc
Boiled Lamb Dumplings in a Tiger Dressing and Chilli OIl (8 pieces)£8.00Prawn Dumplings, Soy Chilli Oil 6pc
Boiled Prawn Dumplings in a Soy Chilli Oil 6pc£8.50PopularRare Beef Rump, Kelp Broth, Noodles, Soy Cured Egg
Rare beef rump noodle with thin slices of aged rump cap for dipping into a soy-cured egg. Served in a light kelp broth with ginger and spring onion garnish.£13.75Tofu, 'Dan Dan' Noodles
Minced Tofu in Dan Dan sauce with noodles.£11.75VeganMushroom Dumplings (ve)
Soy Glaze, Kow Choi Oil (8 pieces)£7.75VeganTempura Aubergine, Kelp Noodles Soup
Aubergine Fritters in a Kelp Broth with noodles.£13.75Vegan
Xiao Chi Snacks & Sides
Potato Fries, Confit Garlic Mayo
£4.00VegetarianSmacked Chilli Cucumber
Spicy smacked cucumber with chilli oil.£5.50VeganMassaged Seasonal Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.£5.00VegetarianSoy Glazed Aubergine, Crispy Tempura
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.£6.75VeganBlack Pepper Edamame
Seasoned with cracked black pepper, vinegar, sesame oil and garlic.£4.75VeganYu Shiang Eggs, Doddington Cheese
Yu Shiang Boiled Egg, Dodington Cheese£3.75
Drinks
Coke
£3.50Diet Coke
£3.50Taiwan Beer
£5.60BAO Oolong Beer
Our Classic BAO Beer brewed with Braybrooke Beer Brewery. An aromatic, light amber lager with pleasantly bitter tea-like qualities.£6.80
Dips
Sichuan Mayo
Our house-made Sichuan Mayo with spicy Sichuan sauce.£1.50Confit Garlic Mayo
Our in-house Confit Garlic Mayo.£1.50Hot Sauce
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic BAO.£1.50Burnt Chilli Sauce BPS DEL
Our house-made Burnt Chilli Sauce. A medley of smokiness, sweetness and a spicy tang served with a full-bodied texture.£1.50
Merchandise
BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.£30.00