BAO Noodle Shop - Battersea delivery from Nine Elms

About BAO Noodle Shop - Battersea
BAO Noodle Shop, inspired by the beef noodle shops of Taiwan, specialising in bowls of noodles, made in-house using specially imported flour, Bao and xiao chi snacks.
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Brown Sugar Bubble Milk Tea
Hei Tang brown sugar boba, Taiwan milk tea, rich milk foam topped with caramelised brown sugar.
Vegetarian
£5.50
Mango & Salted Coconut Tea

Vegetarian
£5.75
Peanut Milk
Roasted Peanuts, Vanilla Pods, Light Brown Sugar, Oat Milk, Oat Cream
Vegan
£5.50
Blueberry, White Chocolate & Matcha

Vegetarian
£5.75

Taiwanese Fried Chicken 5pc.
A cult, unmissable, dish. Served with Hot Sauce.
£9.25
Popular
Grilled, Fried Chicken Breast
Chicken breast marinated in soy, Shaoxing wine, garlic and ginger, fried in crunchy Taiwanese batter, brushed with spicy garlic dressing, then grilled. Served with a fresh, tangy cabbage salad. Spicy, bold, and hard to share.
£12.50

Classic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO
4.6(118)
£5.50
Fried Chicken BAO
Signature Taiwanese fried chicken in a toasted Sesame BAO with sichuan mayo, coriander, golden kimchi and house made hot sauce
4.6(85)
£5.95
Popular
Beef Short Rib BAO
Slow-cooked beef short rib, pickle, crispy shallots and egg emulsion in a fluffy Gua BAO.
£6.50
Popular
Prawn Shia Song BAO
Chopped prawns with celery and carrot, served in a deep fried Hot Dog BAO with a Taiwanese sweet mayonnaise.
4.7(91)
£6.50
Popular
Confit Pork Bao
Exclusive to BAO Battersea! Confit Pork Belly slices, hot sauce, onion and crispy fried shallots
£6.75
BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
Vegetarian
£4.00
Burnt Chilli Daikon Bao
Daikon croquette with burnt green chili sauce and soy-pickled chilli in a toasted sesame Bao
Vegan
£5.50
Daikon BAO (v)
Fried daikon served in a Gua BAO, with pickled daikon, coriander and house made hot sauce.
Vegetarian
£4.95
Baby Bao
A single steamed Gua Bao.
Vegetarian
£1.50

Slow Cooked Beef Cheek Noodles
Slow-cooked beef cheek noodles with a rich broth made using aged beef fat and our master beef stock from aged beef bones. Served with marinated beef cheek, preserved greens, coriander, and spiced beef butter.
£14.75
Braised Pork, 'Lu Rou Fan' Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, soy cured egg and pickles.
£9.75
Popular
Prawn Dumplings, Soy Chilli Oil 6pc
Boiled Prawn Dumplings in a Soy Chilli Oil 6pc
£9.25
Lamb Dumplings, Sesame Chilli Crisp 6pc
Boiled Lamb Dumplings in a Tiger Dressing and Chilli OIl (8 pieces)
£8.00
Rare Beef Rump, Kelp Broth, Noodles, Soy Cured Egg
Rare beef rump noodle with thin slices of aged rump cap for dipping into a soy-cured egg. Served in a light kelp broth with ginger and spring onion garnish.
£14.50
Tofu, 'Dan Dan' Noodles
Minced Tofu in Dan Dan sauce with noodles.
Vegan
£12.25
Mushroom Dumplings (ve)
Soy Glaze, Kow Choi Oil (8 pieces)
Vegan
£7.75
Tempura Aubergine, Kelp Noodles Soup
Aubergine Fritters in a Kelp Broth with noodles.
Vegan
£13.75

Smacked Chilli Cucumber
Spicy smacked cucumber with chilli oil.
Vegan
£5.50
Potato Fries, Confit Garlic Mayo

Vegetarian
£4.00
Soy Glazed Aubergine, Crispy Tempura
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
Vegan
£6.75
Black Pepper Edamame
Seasoned with cracked black pepper, vinegar, sesame oil and garlic.
Vegan
£5.00
Yu Shiang Eggs, Doddington Cheese
Yu Shiang Boiled Egg, Dodington Cheese
£4.00
Massaged Seasonal Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.
Vegetarian
£5.00

Coke

£3.50
Taiwan Beer
£5.60
Diet Coke

£3.50
BAO Oolong Beer
Our Classic BAO Beer brewed with Braybrooke Beer Brewery. An aromatic, light amber lager with pleasantly bitter tea-like qualities.
£6.80

Sichuan Mayo
Our house-made Sichuan Mayo with spicy Sichuan sauce.
£1.50
Confit Garlic Mayo
Our in-house Confit Garlic Mayo.
£1.50
Burnt Chilli Sauce BPS DEL
Our house-made Burnt Chilli Sauce. A medley of smokiness, sweetness and a spicy tang served with a full-bodied texture.
£1.50
Hot Sauce
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic BAO.
£1.50

BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00