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Moksha Indian Restaurant

Curry·Indian·Biryani
1.00 mile away·Opens at 12:00·£7.00 minimum·£0.49 delivery
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  • About Moksha Indian Restaurant

    Voted one of New Malden's top five restaurants, Moksha is the perfect place to explore the richness of Indian cuisine. Begin your adventure with their unique Monkfish Tikka starter- fresh fish in a creamy coconut sauce with a fine blend of herbs and spices
    ...

Popular with other people

  • Chicken Tikka Masala

    £12.95
  • Paneer Butter Masala

    £12.50
  • Chicken Jalfrezi

    £12.95
  • Hyderabadi Chicken Biryani

    £13.95
  • Kerala Lamb Curry

    £15.50
  • Chettinadu Chicken

    £13.95
  • Tandoori Chicken (Mil)

    £11.75
  • JACK fruit Kofta Curry

    £11.95
  • Kadai Chicken

    £13.95
  • Chicken Korma

    £12.95

Starters

  • Poppadum (Per Head)

    Blend of house special chutneys served with Indian crackers.
    £3.00
  • Schezwan sauce

    Made with red chillies, garlic, soya sauce ,vinegar and sichuan pepper.
    £0.80
  • Mango chutney

    £0.70
  • Salsa

    Fresh salsa are made with chopped tomatoes, chilli peppers, onion and lime.
    £0.80
  • Mint chutney

    £0.70
  • Tamarind chutney

    £0.70

CHAATS AND VEGETABLE STARTERS

  • Onion Bhaji

    Julienne strips of onion, potato, and lentils served with mint sauce.
    £6.50
  • Achari Paneer Tikka (D) (Mild)

    Paneer cubes marinated in an achar marinade (Indian picking mix funnel ,nigella seed, and fenugreek seed ).
    £9.50
  • Bhel Puri

    A savoury chaat dish made with puffed rice, tossed with hot and tangy chutneys.
    £6.50
  • Aloo Papdi Chaat

    Crispy flour chips and potato, onion, coriander, chickpeas and sweet chutney with yoghurt.
    £7.50
  • pav bhaji

    Pav bhaji is a street food dish from Mumbai, India consisting of a thick vegetable curry served with a soft bread roll. It originated in the city of Mumbai
    £8.50
  • Chilli Paneer (G)

    Popular North Indian dish, cubes of paneer, red and green peppers are stir-fried with garlic, ginger, red onion, soy sauce, chilli powder and sweet chilli sauce with a sprinkling of spring onion (celery).
    £9.50
  • Punjabi Samosa (G)

    Crunchy golden homemade pastry rolled with potato, peas spiced with chef spice bag.
    £7.50
  • garlic broccoli

    Broccoli tossed in chilli garlic sauce
    £8.50
  • Makki Tikki Chollay

    Sweet corn & potatoes cake served with Punjabi style chollay.
    £7.50
  • Samosa Garam Chaat

    Samosa and spiced chick peas topped with mint, tamarind ,sweet yoghurt and beetroot chutney.
    £7.50
  • vada pav

    this dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.
    £5.49

Non Veg Starter

  • ACHARI CHICKEN TIKKA

    chicken marinated with picking spices and infused with mustard oil, garlic, ginger.
    £9.50
  • Chilli Chicken

    Batter fried chicken tossed with onion, capsicum, spring onion blended with hot garlic sauce.
    £9.50
  • Tandoori Chicken (Mil)

    Half chicken on the bone marinated in yoghurt, red chillies and spices roasted in clay oven.
    £11.75
  • Lamb Chops (D)

    Lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and flavoured with sandalwood powder.
    £12.50
  • Amritsari Fish

    Tilapia fish marinated in lemon, carom seeds,ginger , green chilli and nutty gram flour.
    £8.95
  • Chicken Samosa

    Fried pastry stuffed with a savory filling of chicken
    £6.00
  • Lamb Sheikh Kebab (Mild)

    Minced lamb spiced with cinnamon, cardamom, ginger, garlic and grilled in the tandoor
    £9.99
  • keema pav

    a favorite Indian street food. Featuring spiced lamb mince, it's served with red onions, lime and soft white rolls.
    £9.50
  • Malai chicken tikka

    Chicken tikka marinated in yogurt, garlic and garam masala.
    £9.50
  • Meat Samosa

    Fried pastry stuffed with a savory filling of meat.
    £6.00

Sizzling Platter

  • Assorted Platter for Two (Non-Vegetarian)

    achari chicken tikka, malai chicken tikka, lamb seekh kebabs, batter fried fish.
    £23.00
  • Assorted Platter for Two (Vegetarian)

    Mogo chips, paneer tikka, samosa, avocado veg cutlet.
    £20.00

Main Course

  • Butter chicken

    Creamy tomato base sauce infused with fenugreek, cardamom and mace.
    £13.95
  • Kerala Lamb Curry

    Chef special southern spices with fried coconut.
    £15.50
  • Chettinadu Chicken

    Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce (Mustard seeds).
    £13.95
  • Kadai Chicken

    Chicken cooked with grounded spices along with capsicum. Kadai chicken literally means cooking in kadai (wok) and to cook this dish only one utensil is used.
    £13.95
  • Chicken Saagwala

    Chicken cooked with spinach and light onion tomato sauce.
    £13.95
  • LAMB KADAI

    Lamb cooked with capsicum ,onion and black paper.
    £15.50
  • CHICKEN XACUTI

    Goan classical dish with blend of southern Indian spices and mellowed with coconut milk .
    £13.95
  • Lal Mass

    A fiery lamb curry from Western India. Cubes of lamb steeped in a spice-laced yoghurt marinade and cooked with a generous amount of chillies and spiced with cardamom and cumin.
    £15.50
  • Lamb Rogan Josh

    Lamb cooked with fennel, kashmiri chilli and dry ginger.
    £15.50
  • non veg thali

    butter chicken , Kerala lamb curry, dal tarka ,rice,nan
    £16.00
  • Lamb Shank Rogan Joash

    Lamb Shank cooked with onion,tomato and chef special masala
    £17.95
  • lamb methi malai

    Tender lamb pieces cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy masala base.
    £15.50
  • Lamb Massaman Curry

    Lamb cooked with massaman curry, very well known thai dish with a twist.
    £15.50
  • Venison Jalfrezi (hot)

    Venison masala roe deer meat bathed in a pool of superb tomato and rajasthani chilli sauce with the warmth of cumin, garam masala
    £16.50
  • Methi malai Chicken

    Tender chicken pieces cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy masala sauce.
    £13.95
  • Keema Mutter

    lamb minced cooked with green peas and garam masala
    £13.99

Sea Food

  • Malabari Fish Curry (Medium)

    Tilapia cooked in coconut milk tangy kokum and silky tomota.
    £14.95
  • King Prawn Moilee

    Prawn cooked in coconut broth and spiced with curry leaves and mustard seeds.
    £16.50

Biryani Kitchen

  • Hyderabadi Chicken Biryani

    A classic dish from Hyderabad in South India, cubed chicken layered with India’s heritage product, the fragrant basmati rice, and served with a spiced sauce and raita.
    £13.95
  • Vegetable Biryani

    Assorted vegetable cooked with onion, tomatoes sauce along with aromatic rice.
    £12.50
  • Lamb Biryani

    A classic South Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and pachari raita.
    £15.50
  • King Prawn Biryani

    A famous coastal specialty of prawns cooked with aromatic basmati rice served with a spiced sauce and pachari raita.
    £15.95

Veg Main Course

  • Paneer Butter Masala

    Succulent cubes of Indian. Cheese cooked in buttery silky tomato sauce.
    £12.50
  • JACK fruit Kofta Curry

    JACKFRUIT dumpling cooked in tomato & onion sauce with green pesto and touch of coconut and cream .
    £11.95
  • Paneer methi malai

    Paneer methi malai is a rich,creamy curry dish that is packed with so much flavour from fenugreek leaves and simmered spices
    £12.50
  • Palak paneer

    Cottage cheese cooked with spinach.
    £12.50
  • Veg thali

    Mutter paneer,Dal tadka,kadai veg,rice,naan
    £15.00
  • kadahi paneer

    paneer cooked in fenugreek and tomato onion sauce with pepper and spiced with whole coriander ,cumin ,dry red chili , black pepper .
    £12.50
  • Vegetable Moilee

    Mix vegetable cooked in coconut broth and spiced with red onion, curry leaves and mustard seeds.
    £11.50
  • Methi malai matar

    Methi matar malai is a creamy indian curry of green peas and fresh fenugreek leaves in a smoth lush perfectly spiced sauce.
    £11.50

Traditional Dishes

  • Chicken Tikka Masala

    Grilled chunks of chicken in mild masala sauce. (Allergic contain: Nuts, dairy).
    £12.95
  • Chicken Madras

    A moderately hot spiced curry cooked with lemon and chilli.
    £12.95
  • Chicken Jalfrezi

    Hot spicy cooked with onions, tomatoes, peppers & green chillies.
    £12.95
  • Lamb Jalfrezi

    Hot spicy cooked with onions, tomatoes, peppers & green chillies.
    £15.50
  • Chicken Korma

    Tender chicken braised with cashew nut, cream and pistachio gravy with spices. (Allergic contain: Dairy, nuts).
    £12.95
  • Lamb Madras

    A moderately hot spiced curry cooked with lemon and chilli.
    £15.50

Side Dishes

  • Dal Tarka

    Yellow lentils tempered with garlic and coriander.
    £8.50
  • Dal Makhani

    Black lentils cooked with butter and single cream.
    £8.50
  • Aloo Gobhi

    Mix of cauliflower and potato cooked in light spices.
    £8.50
  • Saag Aloo

    Fresh spinach and garlic tossed with garlic
    £8.50
  • Kadai Vegetable

    Mix vegetable cooked with India spices.
    £8.50
  • Chana Masala

    Chickpeas tossed with tomato, garlic and spice.
    £8.50
  • Bhindi Masala

    Okra cooked with tomato and onion
    £8.50
  • Mutter mushroom

    Mushroom and green peas cooked with spice
    £8.50

Rice

  • Pulao Rice

    Rice cooked with cardamom, bayleaf, blackcumin seed.
    £3.95
  • Steam Rice

    £3.00
  • Mushroom rice

    £4.50
  • Egg Fried Rice

    £4.95
  • Jeera Rice

    Rice cooked with cumin seed.
    £3.50

Bread Selection

  • Garlic Naan

    £3.95
  • Plain Naan

    £2.95
  • Peshwari Naan

    £4.50
  • Roti

    £2.50
  • Cheese Chilli Naan

    £4.50
  • Lamb Keema Naan

    Stuffed with spiced ground lamb.
    £4.50
  • Lachha Paratha

    £3.50
  • Green Salad

    £3.00
  • Cucumber and Spring Onion Raita

    £3.00

White Wines

  • The Sum chardonnay. Western Australia

    Soft and creamy texture with ready fruit and a hint of oak.
    £17.00
  • Grenache Blanc reserve St Marc France

    Delightful easy drinking with exuberant unwooded fruit bursting with fresh flavours and a firm dry finish.
    £15.00
  • Pinot Grigo la scala Italy

    Delicately aromatic dry and refreshing a delicious appetiser on its own or with food
    £18.00

Red Wines

  • Syrah Domaine de la provenquiere France

    Full flavoured red fruit character with a hint of violet fresh and lively with good structure
    £15.00
  • Vina Gracia Cabernet Sauvignon Reserva chile

    Soft and juicy,with aromas of sour Cherries and strawberry with hint of black pepper and toast
    £15.00
  • Rioja Crianza Bodegas Muriel Spain

    Very harmonious medium weight with attractive okay character
    £20.00
  • Lagrima Malbec Argentina

    Fresh fruit flavour full and generous leading to notes of vanilla and chocolate with soft tannins and good balance
    £23.00
  • Chianti montagnana Italy

    Smoth well balanced and soft with vibrant cherry fruit from central Tuscany
    £18.00

Rosé Wines

  • Peche coquina rose Domaine de la provenquiere. France

    Dry light and pretty an elegant and refreshing rose from the Languedoc
    £15.00
  • Pinot Grigio Blush la scala Italy

    Fresh light and delicately aromatic with a dry and juicy finish from the Veneto region in northern Italy
    £15.00

Soft Drinks

  • Diet Coke 330ml

    £2.00
  • Coke 330ml

    £2.00
  • ZERO coke 330 ml

    £2.00
  • Lemonade 330ml

    £2.00

Beer

  • Kingfisher 660ml

    £4.50
  • Cobra 660ml

    £4.50
  • Kingfisher 330ml

    £3.00
  • Cobra 330ml

    £3.00

Indo-Chinese

  • Szechuan style Chicken fried rice (hot)

    Rice stir fried with Chicken,spring onion,cabbage,carrots and deliciously spiced with Szechuan sauce(hot)
    £11.50
  • Chicken fried Rice (mild)

    Rice stir fried with chicken,spring onion,cabbage,carrots and deliciously tossed (mild)
    £10.50
  • Szechuan style Chicken Noodle(hot)

    Noodles stir fried with Chicken spring onion,cabbage,carrots and deliciously spiced with Szechuan sauce(hot)
    £11.00
  • Szechuan style Vegetable fried rice (hot)

    Rice stir fried with spring onion,cabbage,carrots and deliciously spiced with Szechuan sauce(hot)
    £10.50
  • Vegetable Manchurian (medium)

    Vegetable balls stir fried with ginger,garlic and soya sauce (medium)
    £8.95
  • Szechuan style Veg Hakka Noodle(hot)

    Noodles stir fried with spring onion,cabbage,carrots and deliciously spiced with Szechuan sauce(hot)
    £11.50
  • Chicken Hakka Noodles(mild)

    Noodles stir fried with chicken,spring onion,cabbage,carrots and deliciously tossed.(mild)
    £11.00
  • Vegetable Fried Rice (mild)

    Rice stir fried with spring onion,cabbage,carrots and deliciously tossed.(mild)
    £10.00
  • Vegetable Hakka Noodles(mild)

    Noodles stir fried with spring onions, cabbage,carrots and deliciously tossed.mild
    £10.50
  • Chilli Chicken Szechuan Style (Hot)

    Chicken cooked in delicious sauce made from Szechwan spice chilli and garlic.Hot
    £9.50
  • Chilli Paneer Szechuan Style (Hot)

    Paneer cooked in delicious sauce made from Szechwan spice and chilli and garlic.Hot
    £9.50
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