Moksha Indian Restaurant delivery from New Malden

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Moksha Indian Restaurant
From our kitchen to your heart – Soulful Indian Food, delivered by MOKSHA in association with Deliveroo.
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Popular with other people

Butter Chicken
£14.30
Zafrani Chicken Korma
£13.20
Chicken Saagwala
£13.20
Hyderabadi Chicken Dum Biryani
£14.30
Palak Paneer
£9.90
Lamb Rogan Josh
£15.40
Malai Kofta Curry
£12.10
Lamb Dum Biryan
£16.50
Schezwan Chicken Fried Rice
£9.90
Mixed Non-Veg Grill Platter
£25.30

Non - Veg Starters

Mixed Non-Veg Grill Platter
Lasooni Lamb Chops, Murgh Malai Tikka, Chicken Angara Tikka, Sheekh Kebab and Kasundi Fish Tikka, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
£25.30
Murgh Malai Tikka
Tender pieces of chicken marinated in a creamy blend of yogurt, cheese and mild spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
£9.90
Makhmali Seekh Kebab
Soft and succulent minced lamb seekh kebabs, marinated with delicate spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
£9.90
Lamb Samosa
Crispy golden pastry filled with spiced minced chicken, herbs, and onions, served with mint chutney.
£5.50
Lasooni Lamb Chops
Lamb chops marinated in a robust blend of garlic (lasoon), yogurt, crushed spices, and herbs, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
£13.20
Chicken Angara Tikka
Succulent chunks of chicken marinated in a fiery mix of red chilli, smoked spices, garlic and yogurt, grilled in the tandoor.
£9.90
Tandoori Chicken - Full
Currently sold out
£16.50
Wings Hawa Hawaii
Crispy fried chicken wings tossed in our signature hot garlic chilli sauce, bursting with bold Indo-Chinese flavour.
£8.80
Tandoori King Prawns
King prawns marinated in a vibrant blend of yogurt, garlic, lemon, and tandoori spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
£13.20
Kasundi Fish Tikka
Delicate chunks of Salmon fish marinated in a punchy blend of mustard (kasundi), yogurt, garlic, and spices, grilled in tandoor, served hot on a sizzling platter with onions, and mint chutney.
£13.20
Jhinga Koliwada
King prawns marinated in a tangy mix of chilli, garlic, ginger, and carom seeds, then dipped in a spiced gram flour batter and deep-fried until crisp, served with mint chutney.
£11.00
Amritsari Fish
Batter-fried Tilapia fish fillets marinated in Ajwain (carom seeds), ginger, garlic, and spices, then deep-fried until golden and crisp, served with mint chutney.
£8.80
Shammi Kebab
Minced Lamb patties, served with mint chutney
£9.90
Chicken Samosa
Crispy golden pastry filled with spiced minced chicken, herbs, and onions, served with mint chutney.
£4.40
Tandoori Chicken - Half
Currently sold out
£8.80

Chutneys

Mango Chutney
£1.10
Mint Chutney
£1.10
Tamarind Chutney
£1.10
Schezwan Sauce (Extra-Hot)
£1.10

Vegeterian Main Course

Malai Kofta Curry
Soft vegetable and paneer dumplings simmered in a creamy, mildly spiced tomato and cashew gravy, finished with a touch of cream and a hint of fenugreek.
£12.10
Popular
Paneer Butter Masala
Cubes of cottage cheese gently cooked in a rich, buttery tomato & cashew gravy, finished with a touch of cream and a hint of fenugreek.
£9.90
Dal Makhani
Whole black lentils and kidney beans, simmered overnight with butter, cream, tomatoes, and a touch of fenugreek. Velvety, hearty, and soul-satisfying.
£9.90
Palak Paneer
Cottage cheese with fresh spinach puree, garlic, ginger and aromatic spices.
£9.90
Saag Aloo
Potatoes and spinach cooked with garlic, cumin, turmeric, and a blend of aromatic spices.
£8.80
Dal Tadka
Mixed yellow lentils simmered with turmeric and tomatoes, then finished with a sizzling tempering of garlic, cumin, and red chillies.
£8.80
Subzi Ka Ghotala
A hearty, rustic medley of seasonal mixed vegetables, cooked with dry roasted spices, onions, tomatoes, bell peppers and a touch of butter and cream.
£9.90
Bombay Aloo
Potatoes simmered in a cumin-infused tomato gravy with garlic, ginger, and traditional spices.
£8.80
Chandni-Chowk Ke Chole
Chickpeas slow-cooked with onions, tomatoes, ginger, and house-ground spices for deep, bold flavour.
£9.90
Bhindi Masaledar
Stir fried okra (bhindi) with onions, tomatoes, and a bold blend of spices, finished with a touch of garlic and coriander.
£9.90

Non - Veg Main Course

Chicken Tikka Masala
Tandoor-grilled chicken tikka simmered in a rich and creamy tomato-based gravy, infused with aromatic spices and finished with a splash of cream.
£14.30
Chicken Jalfrezi
Tender chicken pieces stir-fried with crunchy bell peppers, onions and tomatoes in a tangy, spiced tomato-based sauce.
£13.20
Butter Chicken
Tender pieces of tandoori chicken simmered in a velvety tomato and cashew gravy, enriched with butter, cream, and dried fenugreek.
£14.30
Zafrani Chicken Korma
Tender pieces of chicken simmered in a luxurious cashew and yogurt-based gravy, delicately flavoured with saffron (zafran), cardamom, and a touch of cream.
£13.20
Popular
Chicken Chettinadu
A fiery and flavourful South Indian curry made with succulent chicken cooked in a rich, roasted blend of black pepper, coconut, curry leaves, and Chettinad spices.
£13.20
Lamb Rogan Josh
A Kashmiri classic featuring slow-cooked lamb in a deeply flavoured onion and tomato gravy, infused with whole spices, and Kashmiri red chillies.
£15.40
Kerala Lamb Curry
Tender pieces of lamb simmered in a traditional coconut-based curry infused with black pepper, curry leaves, mustard seeds, and South Indian spices.
£16.50
Chicken Saagwala
Tender pieces of chicken cooked in a rich, mildly spiced spinach-based gravy, infused with garlic, ginger, cumin, and aromatic herbs.
£13.20
Rara Ghost
A rich and rustic Punjabi delicacy, slow-cooked with spiced lamb mince (keema) in a robust onion-tomato gravy. Intensely flavoured with ginger, garlic, green chillies, and whole spices
£16.50
Laalmass
A bold and fiery Rajasthani lamb curry, slow-cooked with onion, red chilli paste and traditional spices.
£16.50
Adraki Bhuna Kheema (Medium Hot)
Minced lamb slow-cooked in a thick, spiced onion and tomato gravy, infused with the bold flavour of fresh ginger (adrak), garlic, green chillies, and whole spices. Finished with coriander and a squeeze of lemon.
£13.20
Moksha Special - Lamb Shank
A majestic slow-braised lamb shank cooked to fall-off-the-bone tenderness in a bold and aromatic Kashmiri-style rogan josh gravy, made with yogurt, browned onions, and warming whole spices.
£18.70
Goan Fish Curry
A tangy and aromatic coconut-based curry made with tender tilapia fish, simmered in a blend of kokum, garlic, and Goan spices.
£14.30
Malabar Prawn Curry
Succulent king prawns simmered in a luscious coconut-based gravy, infused with curry leaves, mustard seeds, green chillies and traditional Malabari spices.
£16.50

Moksha - Wok (Indo-Chinese)

Veg Manchurian
Crispy vegetable dumplings tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy and garnished with spring onions.
£7.70
Popular
Chilli Chicken
Tender chicken pieces tossed in a spicy, tangy Indo-Chinese sauce with garlic, bell peppers and garnished with spring onions.
£9.90
Schezwan Noodles -Veg
Stir-fried noodles with fresh vegetables tossed in a fiery schezwan sauce and garnished with spring onions.
£9.90
Veg Schezwan Fried Rice
Basmati rice stir-fried with fresh vegetables, tossed in a bold, spicy schezwan sauce and garnished with spring onions.
£8.80
Popular
Schezwan Chicken Fried Rice
Basmati rice stir-fried with tender chicken pieces and tossed in a spicy, smoky schezwan sauce.
£9.90
Popular
Schezwan Noodles - Chicken
Stir-fried noodles with tender chicken strips, scrambled eggs, fresh vegetables, tossed in a fiery schezwan sauce
£12.10
Chilli Paneer
Crispy cubes of paneer tossed in a tangy, spicy Indo-Chinese sauce with bell peppers and garnished with spring onions.
£8.80
Hakka Noodles - Veg
Stir-fried noodles with fresh vegetables tossed in a light soy-based sauce and garnished with spring onions.
£8.80
Chicken Lollipop
Crispy, deep-fried chicken drumettes, marinated in spicy Indo-Chinese seasoning, served with a tangy dipping sauce.
£8.80
Schezwan Chilli Chicken
Tender chicken pieces stir-fried in a fiery Schezwan sauce with garlic, ginger and garnished with spring onions.
£9.90
Garlic Crispy Prawn
Succulent prawns coated in a light batter, fried until golden and crispy, then tossed with aromatic garlic and fresh herbs.
£13.20
Veg Fried Rice
Basmati rice stir-fried with fresh vegetables, tossed in light soy-based sauce, mild spices and garnished with spring onions.
£7.70
Egg Fried Rice
Basmati rice stir-fried with scrambled eggs and mild spices and garnished with spring onions.
£7.70
Hakka Noodles - Chicken
Stir-fried noodles tossed with tender chicken stripsor, scrambled eggs, crunchy vegetables in light soy-based sauce.
£11.00
Schezwan Prawn Fried Rice
Basmati rice stir-fried with prawns and tossed in a spicy, smoky schezwan sauce.
£12.10
Hakka Noodles - Prawn
Stir-fried noodles tossed with prawns, scrambled eggs, crunchy vegetables in light soy-based sauce.
£13.20
Schezwan Noodles - Prawn
Stir-fried noodles with prawns, scrambled eggs, fresh vegetables, tossed in a fiery schezwan sauce
£14.30
Chicken Fried Rice
Basmati rice stir-fried with tender chicken strips, fried eggs, soy sauce, and mild spices and garnished with spring onions
£9.90
Prawn Fried Rice
Basmati rice stir-fried with prawns, fried eggs, soy sauce, and mild spices and garnished with spring onions
£11.10

Dum Ki Biryani

Hyderabadi Chicken Dum Biryani
A fragrant and flavourful Hyderabadi-style biryani made with layers of marinated chicken, basmati rice, fried onions, yogurt, mint, and whole spices, all sealed and slow-cooked on dum for rich aroma and depth. Served with raita.
£14.30
Lamb Dum Biryan
A royal preparation of slow-cooked lamb layered with fragrant basmati rice, fried onions, yogurt, mint and whole spices, sealed and cooked on dum to perfection. Bursting with aroma and flavour, served with raita.
£16.50
King Prawn Dum Biryani
Succulent king prawns layered with fragrant basmati rice, fried onions, yogurt, mint, and whole spices, then gently cooked on dum to lock in flavour. Served with raita.
£18.70
Vegetable Dum Biryani
Vegetables cooked with layered fragrant basmati rice, fried onions, yogurt, mint, and whole spices, then gently cooked on dum to lock in flavour. Served with raita.
£13.20

Breads

Garlic Naan
Indian Naan bread, baked in the tandoor, generously topped with fresh garlic and brushed with butter.
£4.40
Peshawari Naan
Naan stuffed with sweet nuts mixture.
£5.50
Plain Naan
Indian Naan bread, baked fresh in the tandoor.
£3.85
Laccha Paratha - Plain
Multi-layered, flaky whole wheat flatbread baked in tandoor
£4.40
Butter Naan
Indian Naan bread cooked in the tandoor and brushed with melted butter.
£3.85
Cheese Naan
Indian Naan bread, baked in the tandoor, stuffed and topped with rich, creamy cheese.
£4.40
Pudina Laccha Paratha
Multi-layered, flaky whole wheat flatbread infused with mint (pudina), baked in tandoor.
£4.40
Plain Tandoori Roti
Traditional whole wheat flatbread baked in the tandoor until lightly charred and soft.
£2.20
Butter Tandoori Roti
Traditional whole wheat flatbread baked in the tandoor and brushed generously with melted butter.
£2.20
Chilli Naan
Indian Naan bread, baked in the tandoor, topped with fresh green chillies and a drizzle of butter.
£4.40
Kheema Naan
Naan stuffed with spiced minced lamb.
£5.50
Garlic Chill Naan
Indian Naan bread, baked in the tandoor, topped with fresh Green chillies and Garlic, brushed with butter.
£4.40

Rice

Pulao Rice
Aromatic basmati rice cooked with whole spices, and a touch of ghee.
£5.50
Jeera Rice
Fluffy basmati rice tempered with aromatic cumin seeds (jeera) and a hint of ghee.
£5.50
Steamed Rice
Fluffy, basmati rice gently steamed to perfection.
£4.40
Lemon Rice
Basmati rice tempered with mustard seeds, curry leaves, green chillies, fresh grated coconut, fresh lemon juice and a touch of turmeric.
£5.50
Mushroom Rice
Basmati rice stir-fried with sautéed mushrooms, onions, and a subtle blend of spices and herbs.
£6.60

Lunch Menu (12pm - 4pm)

Vegeterian - Thali
1-Veg Starter, 2-Veg Curry, Dal, Rice, Nan/Roti, Dessert, Salad, Papad & Mixed pickle
£14.30
Chicken - Thali
1-Chicken Starter, 1-Chicken Curry, 1-Veg Curry, Dal, Rice, Naan/Roti, 1-Dessert, Salad, Papad & Mixed pickle
£16.50
Lamb - Thali
1-Lamb Starter, 1-Lamb Curry, 1-Veg Curry, Dal, Rice, Naan/Roti, 1-Dessert, Salad, Papad & Mixed pickle
£19.80

Wraps (12pm - 4pm)

Chicken Tikka Naan Wrap With Chips (Medium Hot)
£9.90
Seekh Kebab Naan Wrap With Chips
£11.10
Paneer Tikka Naan Wrap With Chips (Medium Hot)
£9.90

Accompaniments

Classic Chips
£4.40
Masala Chips
£6.50
Cucumber Raita
£3.30
Plain Yogurt
£2.20
Mixed Green Salad
£4.00

Desserts

Gulab Jamun
£3.30
Gajar Ka Halwa
£3.30
Chocolate Brownie
£3.30
Chocolate Fudge Cake
£3.30

Soft Drinks

Coke
£2.50
Zero Coke
£2.50
Sprite
£2.50

Evergreen Main Course

Dhansak
£9.90
Madras
£9.90
Korma
£9.90
Bhuna
£9.90
Jalfrezi
£9.90

Chaat & Chakna Bazaar (Appetizers)

Papadums Basket Fried
Crispy, golden papadums fried and served with selection of house chutneys.
£3.30
Papadums Basket Roasted
Crispy, golden papadums roasted and served with selection of house chutneys.
£3.30
Avocado Papdi Chaat
Crispy papdi crackers layered with spiced avocado mashed, sweet yogurt, tamarind chutney, mint sauce, pomegranate and finished with sev and fresh coriander.
£6.60
Kaju Chakna Mix (Vegan)
Spicy and crunchy fried cashews tossed with salt, fresh chillies, lemon juice, coriander, and a zing of chaat masala. (Vegan)
£4.40
Garam Samosa Chaat (Medium Hot)
Crispy Punjabi samosa crushed and layered with spiced chickpeas, sweet yogurt, tamarind chutney, mint sauce, and topped with sev, onions, and fresh coriander.
£7.70

Vegetarian Starters

Onion Bhajia (Vegan)
Thinly sliced onions mixed, with spiced gram flour batter, deep-fried until golden and crispy. Served with mint chutney
£5.50
Vegan
Vegetable Punjabi Samosa
Vegetable Punjabi samosa deep fried until golden and served with tamarind chutney.
£5.50
Gobi-65
Crispy cauliflower florets marinated in South Indian spices, battered and deep-fried to perfection, then tossed with garlic, curry leaves, and chillies garnished with onions.
£6.60
Paneer Tikka Shashlik
Paneer marinated in a blend of yogurt, spices, and herbs, skewered with peppers and onions, grilled in tandoor, served hot on a sizzling platter with onions, and mint chutney.
£8.80
Tandoori Soya Chaap
Succulent soya chaap pieces marinated in a rich blend of yogurt, aromatic spices, and herbs, grilled in tandoor, served hot on a sizzling platter with onions, and mint chutney.
£9.90
Gobi Tikka
Marinated cauliflower florets coated in a spiced yogurt blend, grilled in tandoor, served hot on a sizzling platter with onions, and mint chutney.
£7.70
Garlic Mari Mogo
Cassava chips tossed with garlic butter, crushed black pepper, salt and lemon.
£8.80
Hara-Bhara Kebab
Mixed vegetable, spinach and green pea patties blended with potatoes, herbs, and mild spices, served with mint chutney.
£7.70
Karara Khumb (Vegan)
Button mushrooms, coated in a lightly spiced batter and deep-fried to golden perfection. Served with mint chutney.
£8.80
Garlic Brocolli (Vegan)
Crispy tender broccoli florets sautéed with fresh garlic, mild spices, and a hint of lemon.
£7.70
Crunchy Aloo Roll
Crispy golden fried potato rolls, served with mint chutney.
£8.80
Tandoori Veg Platter
Paneer Tikka, Gobi Tikka, and Soya Chaap, all marinated in aromatic spices and grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
£14.30

Beer & Cider

Cobra Bottle
330ml / 660ml
£4.50
Kingfisher Bottle
330ml / 660ml
£4.50
Kingfisher Bottle (Non-Alcoholic Beer)
£5.50
Peacock Cider
500ml
£5.50

Red Wines (Bottle)

Syrah, Domaine De La Provenquiere~France
Fresh light and delicately aromatic with a dry and juicy finish from the Veneto region in northern Italy.
£21.00
Vina Gracia Cabernet Sauvignon Reserva ~Chile
Soft and juicy, with aromas of sour cherries and starwberry with hint of balck pepper and toast.
£23.00

White Wines (Bottle)

Grenache Blanc, Reserve St. Marc~France
Delightful easy drinking with exuberant unwooded fruit bursting with fresh flavours and a firm dry finish.
£21.00
The Sum, Chardonnay ~Australia
Fresh well balanced chardonnay with plenty of tropical fruit flavours of melons and peach.
£26.00
Pinot Grigio La Scala ~Italy
Fresh light and delicately aromatic with a dry and juicy finish from the Veneto region in northern Italy
£25.00

Rose Wine (Bottle)

Peche Coquin Rose
Dry light and pretty an elegant and refreshing rose from the Languedoc.
£21.00
Pinot Grigio Blush
Dry light and pretty an elegant and refreshing rose from the Languedoc.
£21.00