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Bua Thai Restaurant - St Albans

Thai·Asian·Curry
4.50 miles away·Opens at 18:00 on Tuesday·£9.00 minimum·£3.99 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Gang Kiew Wan (Green Curry)

    £10.75
  • Gang Massaman

    £10.75
  • Gang Panang

    £10.75
  • Gang Phed (Red Curry)

    £10.75
  • Bua Thai Mixed Hors D’oeuvres (For Two People)

    Highly rated
    A variety of selected appetizers assemble on one plate of chicken satay, spring roll, golden parcels, prawn on toast, and sweet corn cake served with peanut and sweet chilli sauce.
    £13.95
  • Pad Gaprow

    £10.75
  • Pad Med Ma-Muang

    £10.75
  • Aromatic Duck (quarter)

    Highly rated
    Crispy aromatic duck served with pancakes, cucumber, spring onion and hoi-sin sauce.
    £16.50
  • Ped Makham

    £14.50
  • Pad Nam Man Hoi

    £11.75

Set Menu

  • Set Menu A (Min for 2 People)

    Appetizer: mixed hors d’oeuvres. Main courses: gang kiew wan, pad gaprow , plain noodle, khao suay.
    £48.95
  • Set Menu B (Min for 2 People)

    Appetizer: mixed hors d’oeuvres. Main courses: gang phed, drunken duck, pad thai, khao suay.
    £54.95

The Appetizer

  • Chicken Satay

    Marinated strips of chicken breast in Thai herbs & spices served with peanut sauce.
    £6.95
    Popular
  • Bua Thai Mixed Hors D’oeuvres (For Two People)

    Highly rated
    · A variety of selected appetizers assemble on one plate of chicken satay, spring roll, golden parcels, prawn on toast, and sweet corn cake served with peanut and sweet chilli sauce.
    £13.95
  • Poh Pia

    Deep fried spring rolls stuffing with vegetable and glass noodle served with sweet chilli sauce.
    £5.50
  • Thai Spicy Prawn Crackers

    £3.00
  • Aromatic Duck (quarter)

    Highly rated
    · Crispy aromatic duck served with pancakes, cucumber, spring onion and hoi-sin sauce.
    £16.50
  • See Crong Yang

    Marinated pork spare ribs cooked with our own recipe garlic sauce.
    £6.50
  • Goong Tempura

    Deep fried king prawns in light batter served with sweet chilli sauce.
    £7.95
  • Kha Nom Pang Nagoong

    Minced chicken and prawns on toast coated with sesame seed on the surface then deep fried, served with sweet chilli sauce.
    £6.25
  • Kanom Jeeb

    Steamed minced chicken and prawns wrapped with wonton pastry served with sweet soy sauce.
    £6.25
  • Tord Man Pla

    The combination of tropical fish, red chilli paste, green bean and lime leaves then deep fried and served with sweet chilli sauce.
    £6.95
  • Peek Gai Yad Sai (Stuffed Chicken Wings)

    The boneless chicken wings stuffed with minced chicken and glass noodle cooked with our own recipe garlic sauce.
    £6.50
  • Kiew Krob

    Crispy fried wonton filled with minced chicken served with sweet chilli sauce.
    £6.25
  • Golden Parcel

    A crispy parcel filled with chicken and vegetables served with sweet chilli sauce.
    £6.25

Thai Soups

  • Tom Yum Goong

    The most famous hot and sour soup with king prawns, mushrooms and aromatic Thai herbs of galangal, lemon grass, lime leaves. Mild.
    £6.95
  • Tom Kha Gai

    A mild chicken soup with slightly of coconut milk, Thai herbs and mushroom.
    £6.50
  • Tom Yam Gai

    A spicy chicken soup, mushrooms and aromatic Thai herbs of galangal, lemon grass, lime leaves. Mild.
    £6.50

Spicy Salad

  • Yam Neu (Beef Salad)

    Spicy seasoning beef salad with a variety of vegetables of red onion, cucumber, tomato and coriander with Thai dressing. Medium.
    £10.95
  • Yam Woon Sen (Glass Noodle Salad)

    Spicy glass noodle salad with prawns, carrot, coriander, garlic and fresh chilli with Thai dressing. Mild.
    £11.95
  • Yam Ped Yang (Duck Salad)

    Sliced breast of roast duck with fresh vegetables of red onion, coriander and Thai herbs flavouring with Thai style dressing. Medium.
    £10.95
  • Yam Talay

    Spicy mix seafood of prawns, squid and mussel salad garnished with garlic, fresh chilli and coriander. Medium.
    £13.95

Fried Dishes

  • Pad Gaprow

    A choice of chicken, pork, beef, squid or prawns stir fried with fresh chilli, garlic, vegetables and fresh basil leaves. Medium.
    £10.75
  • Pad Med Ma-Muang

    A choice of chicken, pork, beef or prawns stir fried with cashew nut, fresh vegetables, a dash of aromatic sesame oil and fried chilli.
    £10.75
  • Pad Nam Man Hoi

    Stir fried beef and fresh vegetables with special oyster sauce.
    £11.75
  • Pad Ped Gaprow (Drunken Duck)

    Sliced breast of roasted duck stir fried with seasonal fresh vegetables, garlic, fresh chilli and aromatic basil leaves. Medium.
    £11.75
  • Pad Kratiem

    A choice of chicken, pork, beef or squidstir fried with fresh vegetables in garlic and pepper coriander sauce.
    £10.75
  • Pad Khao Pod On

    Stir fried chicken, pork or prawns with baby corn and fresh vegetables, flavoured with soy sauce.
    £10.75
  • Pad Khing

    A choice of chicken, pork, beef or prawns stir fried with strips of fresh ginger and some vegetables.
    £10.75
  • Pad Nam Prik Pao

    A choice of chicken, pork, beef or prawnsstir fried with fresh vegetables in Thai chilli paste and aromatic fresh basil leaves. Mild.
    £10.75
  • Pad Priew Wan

    A choice of chicken, pork or prawns stir fried with fresh vegetables in our special sweet and sour sauce.
    £10.75

Thai Curry Dishes

  • Gang Kiew Wan (Green Curry)

    The most famous Thai green curry with a choice of chicken, pork, beef or prawns cooked with coconut milk and basil leaves. Medium.
    £10.75
    Popular
  • Gang Massaman

    A mild massaman curry with chicken or beef cooked with massaman curry paste, coconut milk, onion, potato, tomato and peanut.
    £10.75
    Popular
  • Gang Phed (Red Curry)

    A choice of chicken, pork, beef or prawns curried with red curry paste, coconut milk, vegetables and aromatic basil leaves. Medium.
    £10.75
  • Gang Panang

    Creamy Panang curry with a choice of chicken, pork, beef or prawns and basil leaves. Mild.
    £10.75
    Popular
  • Gang Pah (Jungle Curry)

    A unique (Northeastern Thailand curry without coconut milk) hot and spicy watery curry with choice of chicken, pork, beef or prawns cooked with jungle curry paste, fresh vegetables, Thai herbs and basil leaves.
    £10.75
  • Gang Gari (Yellow Curry)

    Sliced breast of chicken cooked with yellow curry paste, coconut milk, onion, potato.
    £10.75
  • Gang Phed Ped Yang (Roasted Duck Curry)

    Roasted duck red curried in coconut milk, pineapple, tomato and basil leaves. Mild.
    £11.50

Thai Fried Rice Dishes

  • Khao Pad Prik (Spicy Fried Rice)

    A classic Thai style fried rice with choice of chicken, pork, beef duck, squid or prawns flavoured with garlic, fresh chilli and aromatic with basil leaves.
    £10.50
  • Khao Pad

    Stir fried rice with choice of chicken, pork or prawns with some vegetables and soy sauce.
    £10.50
  • Khao Pad Subparod

    Stir fried Thai jasmine rice with prawns, cashew nut, pineapple and a touch of tumaric powder.
    £12.95

Side Rice Dishes

  • Khao Pad Kai (Egg Fried Rice)

    Stir fried Thai jasmine rice with egg and green peas.
    £3.25
  • Khao Suay

    Steamed Thai jasmine rice.
    £2.95
  • Khao Ka Ti

    Thai jasmine rice with coconut milk.
    £3.25
  • Khao Neaw (Sticky Rice)

    Steamed glutinious rice.
    £3.25

Noodle Dishes

  • Pad Thai

    The famous typical Thai noodle dish with choice of chicken, pork, beef or prawns stir fried with rice noodle, egg and bean sprouts flavoured with Pad Thai sauce served with ground peanut.
    £10.50
    Popular
  • Singapore Noodle

    Stir fried vermicelli noodle with choice of chicken, pork, beef or prawns, egg, some vegetables and a pinch of turmeric powder.
    £10.50
  • Pad See-Ew

    Thick rice noodle with choice of chicken, pork, beef or prawns simply stir fried with egg, fresh vegetables flavoured with soy sauce.
    £10.50
  • Pad Kee Mow

    Spicy thin rice noodle with choice of chicken, pork, beef, prawns, squids or duck stir fried with garlic, chilli fresh vegetables and basil leaves. Medium.
    £10.50
  • Mee Sua

    Oriental egg noodle style with a choice of chicken, pork, beef or prawns, simple stir fried with fresh vegetables and flavoured with light soy sauce
    £10.50
  • Plain Noodle

    Simply stir fried egg noodle with soy sauce and bean sprouts.
    £6.95

Chef's Special

  • Ped Makham

    Sliced breast of roasted duck topped with chef special tamarind sauce and crispy deep fried challot.
    £14.50
  • Pla Chu Chi

    Salmon topped with chef special creamy red curry sauce and basil leaves. Mild.
    £13.95
  • Weeping Tiger

    Sirloin steak served on sizzling plate and chef special spicy sauce on the side.
    £14.95
  • Pad Talay

    Stir Fried seafood of prawns, squid, mussels with Thai chilli oil, herbs and basil leaves. Medium.
    £13.50
  • Pla Rad Prik

    Crispy cod fillet topped with sweet chilli tamarind sauce and basil leaves. Medium.
    £13.50
  • Gang Phed Talay

    Red Thai curry with mixed seafood in coconut milk and basil leaves. Medium.
    £13.95
  • Pla Priew Wan

    Crispy cod fillet topped with special sweet and sour sauce stir fried with fresh vegetables.
    £13.50

Vegetarian Corner

  • Pad Broccoli

    A nutritious stir fried dish with green broccoli and soy sauce.
    £7.50
  • Pad Thai Jay

    The famous typical Thai rice noodle dish stir fried with egg and bean sprouts flavoured with Pad Thai sauce served with ground peanut.
    £9.95
  • Pad Khing Tofu

    Stir fried bean curd with ginger, onion, vegetables flavour with light soy sauce.
    £8.95
  • Pad Med Mamuang

    Stir fried bean curd with vegetables and cashew nut flavour with light soy sauce.
    £8.95
  • Tord Man Khao Pod

    Sweet corn cake served with sweet chilli sauce.
    £5.50
  • Pad Pak

    Stir fried seasonal mix vegetables with light soy sauce.
    £6.95
  • Gang Panang

    Cremy Panang curry tofu with coconut milk and basil leaves. Medium.
    £8.95
  • Poh Pia

    Deep fried spring rolls stuffing with vegetable and glass noodle served with sweet chilli sauce.
    £5.50
  • Gang Phed Jay

    Red curry vegetables with coconut milk and basil leaves. Medium.
    £8.95
  • Gang Kiew Wan Jay

    Green curry vegetables with coconut milk and basil leaves. Medium.
    £8.95
  • Puck Choop

    Deep fried vegetables in light batter served with sweet chilli sauce.
    £5.50
  • Pad Priew Wan

    Stir fried seasonal mix vegetables with special sweet and sour sauce.
    £6.95
  • Pad Mee Sua Jay

    Stir fried egg noodle with vegetables flavouring with soy sauce.
    £9.95

Drinks

  • coke can

    £1.95
  • Diet coke can

    £1.95
  • lemonade can or 7up can

    £1.95

Extras

  • Chopped fresh chilli with fish sauce

    £1.95
  • Chilli oil

    £1.95
  • Chopped fresh chilli

    £1.50

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