Pho 80 - New Cross delivery from New Cross

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Spring Roll (Chȧ Nem)
Mixed mince pork, prawns, carrot, and glass noodles wrap in pancake then deep-fried. Served with special sauce and herb.
£11.00
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Prawn Summer Rolls (Gỏi Cuốn Tôm)
2 pieces. Prawns, lettuce, and vermicelli wrap in rice pancake served with peanut butter sauce.
£10.00
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Shrimp Salad (Nộm Tôm)
Mixed shredded papaya, shrimps, Vietnamese special herbs, sweet and sour sauce. Spices.
£12.00
Ha Long Squid Cake (Chả Mực Hạ Long)
Deep-fried squid cake Halong style. Served with special sauce and herb.
£11.00
Prawn Cracker (Phồng Tôm)
£5.00
Papaya Mango Salad with Beef Jerky (Nộm Bò Khôn)
Mixed shredded papaya mango, beef jerky, peanuts, Vietnamese special herbs, sweet and sour sauce. Spices.
£15.00
Hai Phong Pillow Cake (Bánh Gối Hải Phòng)
Deep-fried pork dumpling Haiphong style. Served with special sauce and herb.
£11.00
Cabbage Salad with Shredded Chicken (Nộm Gà Xé Phay)
Mixed with peanuts, Vietnamese special herbs, sweet and sour sauce. Spices.
£15.00

Chicken Wings with Salt and Pepper (Cánh Gà Rang Muối Ớt)
£11.00
Fried Pork Spare Ribs with Salt and Pepper (Sườn Lợn Rang Muối Ớt)
£11.00
Fried Squid with Salt and Pepper (Mực Rang Muối Ớt)
£16.00
Grilled Goat (Dê Nướng)
Marinated in Vietnamese special sauce. Served with ginger yellow bean sauce.
£16.00
Fried Prawns with Salt and Pepper (Tôm Rang Muối Ớt)
8 pieces.
£16.00
Fried Tofu with Salt and Pepper (Đậu Phụ Rang Muối Ớt)
£10.00
Fried Roasted Quails (Chim Nướng)
2 pieces. Marinated in Vietnamese special sauce.
£16.00

Chicken Pho (Phở Gà)
Served with beansprout, lemon, and herbs.
£16.00
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Rare Beef Pho (Phở Bò Tái)
Served with beansprout, lemon, and herbs.
£17.00
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Tiger prawns vermicelli soup
Vermicelli, tiger prawn , Vietnamese in spicy soup
£17.00
Beef Vermicelli Soup (Bún Bò Huế)
Vermicelli, beef, cinnamon pork cake, blood pudding, and lemongrass in spices soup.
£18.00
Brisket Beef Pho (Phở Bò Nam)
Served with beansprout, lemon, and herbs.
£17.00
Special Pho (Phở Tái Nạm)
Served with beansprout, lemon, and herbs.
£18.00

Char-Grilled Pork Belly Vermicelli (Bún Thịt Nướng)
Pork belly marinated in Vietnamese special sauce served with Vietnamese sauce, salad, and herbs.
£17.00
Special Vermicelli (Bún Thịt Nướng Và Chả Nem)
£17.00
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Fried Beef with Vermicelli (Bún Bò Sả Ớt)
Beef stir-fried with garlic and fish sauce. Served with peanuts, fresh vegetables, and Vietnamese sweet and sour sauce.
£17.00
Spring Roll Vermicelli (Bún Chả Nem)
£16.00
Fried Chicken with Vermicelli (Bún Gà Sả Ớt)
£17.00
Barbecued Goat Meat with Vermicelli (Bún Dê Nướng)
Goat meat marinated in Vietnamese special sauce served with Vietnamese salad and herbs.
£17.00
Fried Prawns with Vermicelli (Bún Tôm Sả Ớt)
£17.00

Vegan Pho (Phở Chay)
Tofu and mixed green vegetables in soup.
£16.00
Stir-Fried Tofu and Jasmine Rice (Cơm Chay)
Tofu and mixed green vegetables.
£15.00
Vegetarian Summer Rolls (Gỏi Cuốn Chay)
2 pieces. Tofu, lettuce, vermicelli wrap in rice pancake served with peanut butter sauce.
£10.00
Vegetarian Spring Rolls (Chȧ Nem Chay)
3 pieces. Served with Vietnamese special sauce.
£10.00
Vegan Fried Rice Noodle (Phở Xào Chay)
Tofu and mixed green vegetables.
£15.00

Baguette with Char-Grilled Pork (Bánh Mỳ Thịt Lợn Nướng)
Pork belly marinated in Vietnamese special sauce.
£13.00
Baguette with Char-Grilled Beef (Bánh Mỳ Thịt Bò Nướng)
Beef marinated in Vietnamese special sauce.
£13.00
Pork roll Baguette (Bánh Mỳ Truyền Thống)
£13.00