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Saikei Chinese Restaurant - New Charlton

4.6 Excellent (500+)

·

'Authentic food'

Allergens and info

2.10 mi

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Popular with other people

  • Japanese Bean Curd with Enoke Mushroom Hot Pot 金菇玉子豆腐煲

    £19.00
  • Crispy Shredded Beef in Chilli Sauce 幹燒牛肉絲

    £16.00
  • Pea Shoots 豆苗(空運)

    £18.00
  • Crispy Aromatic Duck Szechuan Style 香酥鴨

    £18.00
  • Aubergine & Slice Pork in Sea Spicy Sauce 魚香茄子肉片煲

    £19.00
  • Braised Belly Pork with Preserved Vegetable Hot Pot 梅菜扣肉煲

    £19.00
  • Mixed Seafood Crispy Noodles 三鮮炒麵

    £17.00
  • Stir Fried King Prawns 炒蝦球

    £19.50
  • Sliced Beef

    £16.00
  • Chinese Broccoli 芥蘭 (空運)

    £16.00

Set Dinners

  • Peking Set Dinner A

    Minimum for 2 or more. Special mixed hors d'oeuvres, aromatic duck Szechuan style served with pancakes, salad and hoisin sauce, stir fried chicken in sea spicy sauce, crispy shredded beef in chilli sauce, stir fried mixed vegetables, and egg fried rice.
    £74.00
  • Peking Set Dinner B

    Minimum for 4 or more. Special mixed hors d'oeuvres, aromatic duck Szechuan style served with pancakes, salad and hoi sin sauce, chicken in Szechuan style, sizzling lamb with spring onions, stir fried prawns in yellow bean sauce, sea spicy seasonal vegetables, and shrimp fried rice.
    £168.00
  • Seafood Set Dinner D

    Minimum for 2 or more. Crab meat with fish maw broth, stir fried prawns in chilli and black bean sauce, deep fried fish with five willow sauce, stir fried seasonal vegetables, and seafood fried rice.
    £88.00
  • Vegetarian Set Dinner C

    Minimum for 2 or more. Mixed hors d'oeuvres, hot and sour soup, braised bean curd, cashew nuts and water chestnuts in yellow bean sauce stir fried chinese mushroom, and bamboo shoot steamed rice.
    £80.00

Soup

  • Chicken Sweet Corn Broth 粟米雞羹

    A smooth, comforting soup made with tender chicken and sweet corn, gently simmered for a naturally rich and soothing flavour.
    £7.50
  • Hot and Sour Soup Szechuan Style 四川酸辣湯

    A bold and spicy Szechuan classic, bursting with tangy vinegar and peppery heat, filled with tofu, bamboo shoots, and mushrooms for a perfect flavour balance.
    £7.50
  • Won Tun' Soup 雲吞湯

    Currently sold out
    £8.50
  • Crabmeat Sweet Corn Broth 蟹肉粟米羹

    A silky, comforting soup made with tender crabmeat and sweet corn, simmered to perfection for a naturally rich and savoury flavour. Light yet satisfying, this classic Cantonese favourite is the perfect way to start your meal.
    £7.50
  • Mixed Seafood with Bean Curd Soup 海鮮豆腐湯

    A light, nourishing broth with prawns, squid, fish, and soft bean curd, capturing the natural sweetness of the sea.
    £8.50
  • Crabmeat with Fish Maw Broth 蟹肉魚肚羹

    A rich, silky broth featuring premium crabmeat and tender fish maw, offering delicate flavours and luxurious texture in every spoonful.
    £10.50
  • Sliced Pork with Salted Egg and Vegetable Soup 鹹蛋芥菜肉片湯

    Served for 2 people
    £16.00
  • Mixed Vegetable Soup 雜菜湯

    Simple, healthy, and flavorful dish that incorporates a variety of vegetables in a light broth.
    £6.50
  • Sliced Pork with Preserved Vegetable Soup 咸菜肉片湯

    A fragrant, tangy broth featuring tender slices of pork and preserved mustard greens. The savoury-sour balance creates a warming, appetising soup that pairs beautifully with rice or stands alone as a comforting light meal.
    £7.50
  • Shredded Duck Broth 鴨絲羹

    With bamboo shoot and Chinese mushroom.
    £8.00
  • Rainbow Bean Curd Broth 七彩豆腐羹

    With carrot, bamboo shoot, straw mushroom, peas, and bean curd. Vegetarian
    £7.50

Starters

  • Paper Wrapped Prawns 威化紙包蝦

    Juicy prawns wrapped in delicate rice paper and lightly fried until golden, creating a crisp exterior with tender, flavourful seafood inside.
    £9.50
  • Crispy Aromatic Duck Szechuan Style 香酥鴨

    Served with pancakes, spring onions, cucumber, and hoisin sauce.
    £18.00
  • Crispy Spring Rolls with Vegetarian 素春卷

    Vegetarian
    £8.50
  • Satay Skewers

    Served with peanut sauce.
    £11.00
  • Capital Spare Ribs with Mandarin Sauce 京都骨

    Crispy pork ribs coated in a tangy mandarin-style sauce, balancing sweet and savoury flavours for a deliciously sticky finish.
    £16.00
  • Sesame Toast with Minced Prawn 芝麻蝦多士

    Crispy golden toast topped with a savoury minced prawn spread and coated in sesame seeds, fried to perfection for a crunchy, aromatic bite.
    £10.00
  • Baked Spare Ribs with Salt and Pepper 椒鹽骨

    Tender pork ribs baked until golden and tossed with aromatic salt, pepper, and fresh chilli for a crisp, flavour-packed finish.
    £16.00
  • Baked Soft Shell Crab with Salt and Pepper 椒鹽軟殼蟹

    Crispy baked soft shell crab tossed with fragrant salt, pepper, and chilli, delivering a perfect mix of crunch and savoury spice.Each.
    £13.00
  • Grilled Pork Dumplings Served with Vinegar 煎鍋貼

    Crispy pan-fried pork dumplings with a juicy filling, served with fragrant vinegar for the perfect balance of savoury and tangy flavours.
    £9.00
  • Fried Prawns

    With salt and pepper or butter and garlic.
    £19.50
  • Crispy Seaweed with Dried Scallop Powder 幹貝鬆

    Light and crispy seaweed flakes sprinkled with savoury dried scallop powder, offering a delicate crunch and rich umami flavour in every bite.
    £8.00
  • Prawn cracker 虾片

    Light and airy prawn crackers with a delicate crunch and subtle seafood flavour — a classic, irresistible snack to start your meal.
    £3.50
  • Crispy Spring Rolls with Pork 春卷

    Crispy golden rolls filled with seasoned pork and vegetables, fried to perfection for a satisfying crunch in every bite.
    £8.50
  • House Special Mixed Hors D'oeuvres 新世紀熱拼

    Sesame prawn toast, seaweed, capital spare ribs, satay chicken, and vegetarian spring rolls. Minimum for 2.
    £26.00
  • Fried Squid

    With salt and pepper or butter and garlic.
    £18.00
  • Smoked Shredded Chicken with Salt and Pepper 燻雞絲

    Smoky shredded chicken tossed with aromatic salt, pepper, and chilli for a light, savoury dish with a hint of spice.
    £11.00
  • Baked Bean Curd with Salt and Pepper 椒鹽豆腐

    Vegetarian
    £9.50
  • Diced Chicken Wrap 雞粒生菜包

    Served with crispy lettuce.
    £16.00
  • Deep Fried Prawn Balls with Breadcrumbs 雪花蝦球

    Juicy prawns coated in light, crispy breadcrumbs and deep-fried until golden, offering a crunchy texture and sweet seafood flavour.
    £12.00
  • Satay Prawn on Skewers 沙爹蝦

    Served with peanut sauce.
    £15.00
  • Diced Vegetables Wrap 素粒生菜包

    Served with crispy lettuce. Vegetarian
    £14.50
  • Crispy Dim Sum Platter 點心拼

    Minimum for 2.
    £25.00
  • Diced Seafood Wrap 海鮮生菜包

    Served with crispy lettuce.
    £19.00
  • Mussels in Black Bean Sauce 豉汁青口

    10 pieces
    £17.00
  • Mussels in Chilli Sauce 辣汁青口

    10 pieces
    £17.00

Seafood

  • Fresh Lobster 龍蝦

    With ginger and spring onion, black bean sauce, chilli sauce or XO sauce.
    £60.00
  • Fish Fillets

    With sweet corn or five willow sauce.
    £22.00
  • Pan-fried Oysters with Egg and Coriander 香茜煎蠔餅

    Fresh oysters pan-fried with egg and fragrant coriander, creating a savoury, golden fritter with rich flavour and a soft, tender texture.
    £22.00
  • Oysters and Roasted Pork with Garlic Hot Pot

    Tender oysters and roasted pork simmered together in a rich garlic-infused hot pot, blending smoky, savoury, and ocean-fresh flavours in every bite.
    £24.00
  • Baked Fresh Lobster

    With salt and pepper or steamed with garlic sauce.
    £60.00
  • Sea Bass 鱸魚

    Wok-fried or steamed, with black bean or soya sauce.
    £30.00
  • House Special Mixed Seafood Hot Pot 新世紀海皇煲

    With scallops, squid, prawns, and Chinese mushrooms.
    £26.00
  • Dover Sole in Soya Sauce 清蒸龍利

    Wok-fried or steamed.
    £45.00
  • Stir Fried Oysters with Ginger and Spring Onions 薑蒽焗生蠔

    Succulent oysters stir-fried with fresh ginger and spring onions, creating a fragrant, savoury dish with a hint of warmth and sweetness.
    £22.00
  • Deep Fried and Stir Fried Dover Sole 骨香龍利球

    Deep fried crispy bone, stir fried fish fillet with asparagus, carrot, bamboo shoot, and Chinese and straw mushrooms.
    £48.00
  • Deep Fried Oysters with Batter 酥炸生蠔

    Plump oysters coated in a light, crispy batter and deep-fried to golden perfection for a rich, indulgent seafood treat.
    £22.00

King Prawns

  • Stir Fried King Prawns 炒蝦球

    Juicy king prawns stir-fried to perfection with light seasoning, highlighting their natural sweetness and delicate texture.
    £19.50
  • Deep Fried King Prawns 蝦球

    With batter or butter and garlic or baked with salt and pepper.
    £19.50
  • Head-On Prawns 有頭蝦皇

    Baked with salt and pepper, or steamed with garlic or wok-fried with tomato sauce.
    £23.00

Scallops

  • Stir Fried Scallops

    Fresh, tender scallops stir-fried quickly over high heat to preserve their sweetness, creating a light and elegant seafood dish.
    £25.00
  • Deep Fried Scallops with Batter

    Succulent scallops coated in a light, crispy batter and deep-fried until golden, offering a perfect balance of crunch and tenderness.
    £25.00
  • Quick Fried Scallops

    With celery, baby sweet corn, and straw mushrooms.
    £25.00

Squid

  • Baked Baby Squid with Salt & Pepper 椒鹽吹筒

    Crispy baked baby squid tossed with salt, pepper, and fresh chilli for a deliciously aromatic and lightly spicy bite.
    £18.00
  • Deep Fried Squid

    With batter or butter and garlic or baked with salt and pepper.
    £18.00
  • Sliced Cuttlefish in Spicy XO Sauce XO醬花枝片

    Tender cuttlefish slices stir-fried in rich, aromatic XO sauce with a hint of spice for a bold and savoury seafood delight.
    £20.00
  • Stir Fried Squid with English Broccoli

    Tender squid stir-fried with crisp English broccoli in a light, savoury sauce for a fresh and balanced seafood dish.
    £18.00
  • Stir Fried Squid with Chilli and Black Bean Sauce

    Fresh squid stir-fried with chilli and black bean sauce, creating a fragrant, savoury dish with a touch of heat and deep umami flavour.
    £18.00
  • Quick Fried Squid

    With celery, baby sweet corn, and straw mushrooms or chilli and black bean sauce or Englsih broccoli.
    £18.00

BBQ Roasted Meats 明爐燒臘

  • Two Combination BBQ Meat on Rice 雙拼燒味飯

    Highly rated
    · Currently sold out
    £15.00
  • Two Combination BBQ Meat 雙拼燒味

    Currently sold out
    £22.00
  • Roasted Duck Cantonese Style 明爐燒鴨

    Currently sold out
    £21.00
  • BBQ Roasted Meats on Rice 港式燒味飯

    Currently sold out
    £14.00
  • Two Combination BBQ Meat Crispy Noodle 雙拼燒味炒麵

    Currently sold out
    £15.00
  • Crispy Roasted Belly Pork 脆皮燒肉

    Currently sold out
    £16.00
  • Three Combination BBQ Meat on Crispy Noodle 三拼燒味炒麵

    Currently sold out
    £16.00
  • Three Combination BBQ Meat on Rice 三拼燒味飯

    Currently sold out
    £16.00
  • Honey Roasted Pork 蜜汁叉燒

    Currently sold out
    £16.00
  • BBQ Roasted Meats Crispy Noodle 港式燒味炒麵

    Currently sold out
    £14.00
  • Three Combination BBQ Meat 三燒拼

    Currently sold out
    £0.00

Duck

  • Sliced Duck in Chilli and Black Bean Sauce

    Tender duck slices stir-fried with chilli and black bean sauce, creating a bold, savoury dish with a hint of spice and deep umami flavour.
    £19.00
  • Deep Fried Duck in Orange Sauce

    Crispy duck pieces coated in a sweet and tangy orange sauce, blending rich savoury flavours with a refreshing citrus finish.
    £19.00
  • Sliced Duck with Baby Ginger and Pineapple

    Tender slices of duck stir-fried with baby ginger and pineapple, combining savoury richness with a touch of sweetness and gentle spice.
    £19.00
  • Grilled Duck in Lemon Sauce

    Juicy grilled duck served with a bright, tangy lemon sauce, perfectly balancing rich flavours with refreshing citrus notes.
    £19.00

Chicken

  • Stir Fried Chicken with Sweet and Sour Sauce 咕嚕雞

    Crispy chicken pieces tossed in a vibrant sweet and sour sauce with peppers and pineapple for a perfect balance of tangy and savoury flavours.
    £14.50
  • Stir Fried Chicken with Spicy Szechuan Sauce 四川雞

    Juicy chicken stir-fried in a bold Szechuan-style sauce with chilli and peppercorns for a spicy, aromatic kick.
    £14.50
  • Shredded Chicken with Jelly Fish 海蜇手撕雞

    Currently sold out
    £30.00
  • Grilled Chicken in Lemon Sauce 西檸煎軟雞

    Tender grilled chicken topped with a zesty lemon sauce, blending savoury flavours with a refreshing citrus twist.
    £14.50
  • Deep Fried Crispy Chicken 炸紙雞

    Currently sold out
    £20.00
  • Stir Fried Chicken with Cashew Nuts in Yellow Bean Sauce 醬爆腰果雞

    Tender chicken stir-fried with crunchy cashew nuts in a savoury yellow bean sauce, offering a rich, nutty and satisfying flavour.
    £14.50
  • Stir Fried Chicken with Chilli and Black Bean Sauce

    Succulent chicken pieces stir-fried with chilli and black bean sauce, creating a fragrant, savoury dish with a hint of heat and deep umami taste.
    £14.50
  • Stir Fried Chicken with Cashew Nuts 腰果雞

    Juicy chicken stir-fried with crunchy cashew nuts and vegetables in a delicate savoury sauce for a perfectly balanced flavour and texture.
    £14.50
  • Stir Fried Chicken with Seasonal Vegetables 時菜雞

    Tender chicken stir-fried with a mix of fresh seasonal vegetables in a light, savoury sauce for a wholesome and balanced dish.
    £14.50
  • Chicken Curry

    Tender chicken simmered in a rich, aromatic curry sauce, infused with fragrant spices for a warm and comforting flavour.
    £14.50

Beef

  • Crispy Shredded Beef in Chilli Sauce 幹燒牛肉絲

    Crispy shredded beef coated in a sweet and spicy chilli sauce for a bold and flavourful finish.
    £16.00
  • Fillet Steak 牛柳

    Tender fillet steak cooked to highlight its rich flavour and delicate texture.
    £21.00
  • Sliced Beef

    Tender sliced beef, lightly cooked to retain its flavour and texture.
    £16.00
  • Stir Fried Sliced Beef

    Tender sliced beef stir-fried in a light savoury sauce.
    £16.00

Lamb

  • Stir Fried Sliced Lamb with Ginger and Spring Onions 薑蔥羊肉

    Tender sliced lamb stir-fried with ginger and spring onions for a fragrant and savoury dish.
    £17.00
  • Stir Fried Sliced Lamb with Chilli and Black Bean Sauce 豉椒羊肉

    Tender sliced lamb stir-fried with chilli and black bean sauce for a bold and savoury flavour.
    £17.00
  • Lamb Curry 咖哩羊肉

    Tender lamb simmered in a rich and aromatic curry sauce for a warm and comforting dish.
    £17.00

HotPot 家鄉煲仔

  • Japanese Bean Curd with Enoke Mushroom Hot Pot 金菇玉子豆腐煲

    Vegetarian
    £19.00
  • Braised Belly Pork with Preserved Vegetable Hot Pot 梅菜扣肉煲

    Highly rated
    · Tender belly pork braised with preserved vegetables in a rich savoury sauce, served in a hot pot.
    £19.00
  • Aubergine & Slice Pork in Sea Spicy Sauce 魚香茄子肉片煲

    Tender aubergine and sliced pork cooked in a rich sea spicy sauce, served in a hot pot for a fragrant and savoury finish.
    £19.00
  • Braised Bean Curd & Fish Fillet Hot Pot 紅燒豆腐魚球煲

    Soft bean curd and tender fish fillet braised in a rich savoury sauce, served in a hot pot.
    £21.50
  • Dried Bean Curd Stick with Mutton Hot Pot 枝竹羊腩煲

    Tender mutton and dried bean curd sticks simmered in a rich savoury sauce, served in a hot pot.
    £20.50
  • Braised Beef Flank Hot Pot Traditional Recipe with Mooli 柱候牛腩煲

    Slow-braised beef flank with mooli in a traditional savoury sauce, served in a hot pot for a rich and comforting dish.
    £19.00
  • Aubergine & Bean Curd in Sea Spicy Sauce 魚香茄子豆腐煲

    Tender aubergine and soft bean curd cooked in a rich sea spicy sauce, served sizzling in a hot pot for a deeply savoury and aromatic dish.
    £19.00
  • Bitter Melon & Fish Fillet in Black Bean Sauce Hot Pot 豉汁涼瓜魚球煲

    Tender fish fillet and bitter melon cooked in black bean sauce, served in a hot pot for a rich and aromatic finish.
    £22.00
  • Roasted Pork Belly & Oysters in Garlic Hot Pot 蒜子火腩生蠔煲

    Roasted pork belly and oysters cooked in a fragrant garlic hot pot for a rich and savoury finish.
    £24.00
  • House Special Mixed Seafood Hot Pot 新世紀海皇煲

    Scallop, Squid, Prawns & Chinese Mushrooms
    £25.00

Pork

  • Sweet and Sour Pork 咕嚕肉

    Crispy pork pieces tossed in a vibrant sweet and sour sauce with peppers and pineapple for a perfect balance of tangy and savoury flavours.
    £15.50
  • Spare Ribs 排骨

    Tender spare ribs cooked for a rich and savoury flavour.
    £16.00
  • Pork Chop 豬扒

    Tender pork chop cooked until juicy and full of flavour.
    £19.00
  • Stir Fried Sliced Pork

    Tender sliced pork stir-fried in a light savoury sauce.
    £15.50
  • Diced Pork with Cashew Nuts in Yellow Bean Sauce

    Diced pork stir-fried with crunchy cashew nuts in a rich yellow bean sauce for a savoury and nutty flavour.
    £15.50

Bean Curd

  • Mixed Stuffed Three Delights in Black Bean Sauce 豉汁煎釀三寶

    A selection of stuffed vegetables pan-fried and finished in a rich black bean sauce.
    £19.50
  • Seafood & Japanese Bean Curd in Paper Pot 海鮮日式豆腐

    Mixed seafood and Japanese bean curd cooked together in a rich savoury sauce and served in a paper pot.
    £20.00
  • ‘Ma Po’ Bean Curd with Minced Beef and Fresh Chilli 麻婆豆腐 麻婆豆腐

    Silky bean curd with minced beef and fresh chilli in a rich, spicy sauce for a bold and comforting classic.
    £16.00
  • Vegetarian ‘Ma Po’ Bean Curd with Fresh Chilli 素麻婆豆腐

    Vegetarian
    £15.00
  • Wok-Fried Pei Pa Bean Curd 瑤柱琵琶豆腐

    Pei Pa- Deep Fried Mashed Bean Curd with Dried Scallop & Minced Prawn
    £20.00
  • Steamed Three Kinds of Egg with Dried Scallop 瑤柱蒸三皇蛋

    A silky steamed egg dish made with three kinds of egg and dried scallop for a rich and savoury flavour.
    £19.50
  • Braised Bean Curd 紅燒豆腐

    Celery, ginger, carrot, chinese mushroom, and sliced spring onions. Vegetarian
    £15.50
  • Steamed Bean Curd and Egg with Minced Seafood 海棠蒸豆腐

    Silky bean curd and egg gently steamed with minced seafood for a delicate and savoury dish.
    £20.00
  • Grilled Stuffed Bean Curd with Minced Prawn 煎釀豆腐

    Bean curd stuffed with seasoned minced prawn and pan-fried until golden for a delicate and savoury bite.
    £17.00
  • Steamed Stuffed Bean Curd with Minced Prawn 蒸釀豆腐

    Bean curd stuffed with seasoned minced prawn and gently steamed for a soft and delicate flavour.
    £17.00

Vegetables

  • Monk's Vegetables 羅漢上素

    Pak choi, carrot, baby sweet corn, mange tout, water chestnut, and dried bean curd. Vegetarian
    £15.00
  • Pea Shoots 豆苗(空運)

    Highly rated
    · Fresh pea shoots, lightly cooked for a tender texture and delicate sweetness.
    £18.00
  • Chinese Broccoli 芥蘭 (空運)

    Fresh Chinese broccoli, simply cooked to highlight its natural flavour and crisp texture.
    £16.00
  • Morning Glory Malaysian Style with Shrimp Paste & Fresh Chilli 馬來盞通菜 (空運)

    Fresh morning glory stir-fried with shrimp paste and fresh chilli for a bold and aromatic flavour.
    £15.50
  • Morning Glory 通菜(空運)

    Fresh morning glory, lightly stir-fried for a crisp texture and delicate flavour.
    £15.50
  • Chinese Spinach 菠菜

    Fresh Chinese spinach, lightly cooked for a delicate texture and clean flavour.
    £14.00
  • Braised Chinese Mushroom on Seasonal Vegetables 北菇扒時菜

    Vegetarian
    £14.00
  • English Broccoli 西蘭花

    Fresh English broccoli, lightly cooked for a crisp texture and natural sweetness.
    £14.00
  • Choi Sum 菜心(空運)

    Fresh choi sum, lightly cooked for a crisp texture and delicate flavour.
    £16.00
  • Stir Fried Mixed Vegetables 清炒雜菜

    Vegetarian
    £14.00
  • Pak Choi 小白菜

    Fresh pak choi, lightly cooked for a tender crunch and delicate flavour.
    £16.00
  • Stir Fried Mixed Vegetables with Chilli and Black Bean Sauce 豉汁雜菜

    Vegetarian
    £14.00

Noodles

  • Stir Fried Beef with Ho Fun 乾炒牛河

    Stir-fried beef ho fun is a popular Cantonese dish that combines tender beef slices with wide rice noodles (ho fun) in a savory, flavorful stir-fry. The key is to get that smoky wok flavor (also known as wok hei) and a balance of soy sauce, and a hint of sweetness.
    £14.00
  • Chow Mein 幹炒面

    Stir-fried noodles with beansprouts and onions in a savoury soy-based sauce.
    £14.00
  • Beef Ho Fun with Chilli and Black Bean Sauce 豉椒牛肉炒河

    Tender beef and wide ho fun noodles stir-fried with chilli and black bean sauce for a fragrant, savoury dish.
    £14.00
  • Fried Vermicelli 炒米粉

    Stir-fried vermicelli noodles with vegetables in a light savoury sauce.
    £14.00
  • Beef Flank Ho Fun 牛腩炒河

    Tender braised beef flank stir-fried with wide ho fun noodles in a rich, savoury sauce.
    £14.00
  • Mixed Seafood Crispy Noodles 三鮮炒麵

    Please be informed that the noodles are prepared through a deep-frying process, resulting in a crispy texture. It is not a soft noodle dish.
    £17.00
  • Shredded Pork and Chinese Mushroom Crispy Noodles 肉絲炒麵

    Please be informed that the noodles are prepared through a deep-frying process, resulting in a crispy texture. It is not a soft noodle dish.
    £14.00
  • Stir Fried Rice Noodle Malaysian Style 馬來炒貴刁

    Flat rice noodles stir-fried Malaysian style with curry seasoning for a fragrant and savoury finish.
    £14.00
  • Mixed Seafood Ho Fun 三鮮炒河

    Mixed seafood stir-fried with wide ho fun noodles in a light savoury sauce.
    £17.00
  • Chicken Ho Fun with Chilli and Black Bean Sauce 豉椒雞球炒河

    Tender chicken and ho fun noodles stir-fried with chilli and black bean sauce for a fragrant and savoury dish.
    £14.00
  • House Special Mix Crispy Noodle 雜燴炒麵

    Please be informed that the noodles are prepared through a deep-frying process, resulting in a crispy texture. It is not a soft noodle dish.
    £14.00
  • Beef and Vegetables Ho Fun 時菜牛肉炒河

    Tender beef stir-fried with seasonal vegetables and ho fun noodles in a light savoury sauce.
    £14.00
  • Braised ‘yee Mein’ Noodles with King Prawns 蝦球幹燒伊麵

    Soft yee mein noodles braised with king prawns in a rich and savoury sauce.
    £19.00
  • Sauce Based with Crispy Noodles 脆面底

    Served on a bed of crispy noodles.
    £14.00
  • Plain noodles with onions and bean spout 豉油皇炒面

    Plain noodles stir-fried with onions and beansprouts in a light soy sauce.
    £11.00
  • Braised ‘yee Mein’ Noodles with Mixed Seafood 三鮮幹燒伊麵

    Soft yee mein noodles braised with mixed seafood in a rich and savoury sauce.
    £19.00
  • Stir Fried Vermicelli 炒米粉

    Light vermicelli noodles stir-fried with vegetables in a savoury sauce.
    £14.00
  • Chicken Crispy Noodles 雞球炒面

    Please be informed that the noodles are prepared through a deep-frying process, resulting in a crispy texture. It is not a soft noodle dish.
    £14.00
  • Braised ‘yee Mein’ Noodles with Crabmeat 蟹肉幹燒伊麵

    Soft yee mein noodles braised with crabmeat in a rich and savoury sauce.
    £19.00
  • Roasted Honey Pork Crispy Noodles 叉燒炒麵

    Please be informed that the noodles are prepared through a deep-frying process, resulting in a crispy texture. It is not a soft noodle dish.
    £14.00
  • Sauce Based with Ho Fun 炒河底

    Served on a bed of ho fun noodles.
    £14.00
  • Mixed Seafood Udon Noodles 三鮮炒烏冬

    Mixed seafood stir-fried with udon noodles in a rich savoury sauce.
    £17.00
  • King Prawn Crispy Noodles 蝦球炒麵

    Please be informed that the noodles are prepared through a deep-frying process, resulting in a crispy texture. It is not a soft noodle dish.
    £17.00

Rice

  • Special Fried Rice 揚州炒飯

    Classic Yangzhou fried rice with a mix of meat, seafood and vegetables.
    £14.00
    Popular
  • Egg Fried Rice 蛋炒飯

    Classic egg fried rice, lightly seasoned and wok-fried for a fragrant finish.
    £7.50
  • Fried Rice 炒飯

    Classic fried rice wok-tossed with egg and savoury seasoning.
    £14.00
  • Chicken and Salt Fish Fried Rice 鹹魚雞粒炒飯

    Egg fried rice stir-fried with tender chicken and salted fish for a rich and savoury Cantonese classic.
    £14.00
  • Steamed Rice 白米飯

    Steamed white rice.
    £5.00
  • Fried Rice Fu-Jin Style 福建炒飯

    Minced Mixed Seafood On Top of Egg Fried Rice
    £19.00
  • Singapore Fried Rice 星州炒飯

    Spicy Singapore-style fried rice with egg, vegetables and fragrant curry seasoning.
    £14.00
  • Mixed Vegetables Fried Rice

    Egg fried rice stir-fried with mixed vegetables for a light and wholesome dish.
    £14.00

Rice Set Box 碟頭飯

  • Beef Flank on Rice 牛腩飯

    Slow-braised beef flank served over steamed rice in a rich and savoury sauce.
    £14.00
  • Fish Fillet Sweet Corn on Rice 粟米魚球飯

    Tender fish fillet in a sweet corn sauce, served with steamed rice for a light and comforting dish.
    £15.00
  • Sweet and Sour Chicken on Rice 咕嚕雞飯

    Crispy chicken in sweet and sour sauce, served with steamed rice for a tangy and savoury classic.
    £14.00
  • Salt and Pepper Pork Chop on Rice 椒鹽豬扒飯

    Crispy salt and pepper pork chop served with steamed rice for a fragrant and savoury meal.
    £15.00
  • Braised Bean Curd and Fish Fillet on Rice 紅燒豆腐魚球飯

    Soft bean curd and tender fish fillet braised in a savoury sauce, served with steamed rice.
    £15.00
  • Braised Bean Curd and Pork Belly on Rice 紅燒豆腐火腩飯

    Soft bean curd and roasted pork belly braised in a rich savoury sauce, served with steamed rice.
    £14.00
  • Chinese Style Egg Sliced Beef on Rice 滑蛋牛肉飯

    Tender sliced beef and silky egg served over steamed rice in a classic Cantonese style.
    £14.00
  • Curry Beef Flank on Rice 咖哩牛腩飯

    Tender beef flank simmered in a rich curry sauce, served with steamed rice for a warm and comforting dish.
    £14.00
  • Braised Aubergine on Rice 紅燒茄子飯

    Tender braised aubergine in a rich savoury sauce, served with steamed rice.
    £14.00
  • Chicken Chili and Black Bean Sauce on Rice 豉椒雞球飯

    Tender chicken stir-fried with chilli and black bean sauce, served with steamed rice for a bold and savoury meal.
    £14.00
  • Bitter Melon Beef in Black Bean Sauce 豉汁涼瓜牛肉飯

    Tender beef and bitter melon cooked in black bean sauce, served with steamed rice for a rich and savoury meal.
    £14.00
  • Beef Chili and Black Bean Sauce on Rice 豉椒牛肉飯

    Tender beef stir-fried with chilli and black bean sauce, served with steamed rice for a bold and savoury meal.
    £14.00
  • Sweet Corn Sliced Pork on Rice 粟米肉片飯

    Tender sliced pork in a sweet corn sauce, served with steamed rice for a comforting and savoury dish.
    £14.00
  • Pork Chop Cantonese Style on Rice 西汁豬扒飯

    Cantonese-style pork chop served over steamed rice in a rich savoury sauce.
    £15.00
  • Bitter Melon & Pork Belly in Black Bean Sauce on Rice 涼瓜火腩飯

    Roasted pork belly and bitter melon cooked in black bean sauce, served with steamed rice for a bold and savoury dish.
    £14.00
  • Sweet and Sour Pork on Rice 咕嚕肉飯

    Crispy pork in sweet and sour sauce, served with steamed rice for a classic Cantonese favourite.
    £14.00
  • Seasonal Vegetables Prawn on Rice 時菜蝦仁飯

    Fresh seasonal vegetables and prawns served with steamed rice in a light savoury sauce.
    £17.00
  • Choi Sum Sliced Pork on Rice 菜心肉片飯

    Fresh choi sum and sliced pork served with steamed rice in a light savoury sauce.
    £14.00
  • Choi Sum Bean Curd on Rice 菜心豆腐飯

    Fresh choi sum and soft bean curd served with steamed rice in a light savoury sauce.
    £14.00
  • Ma Po' Bean Curd on Rice 麻婆豆腐飯

    Silky bean curd with minced meat and fresh chilli in a rich, spicy sauce, served with steamed rice for a comforting and flavourful meal.
    £14.00
  • Monk's Vegetable on Rice 羅漢齋飯

    Monk’s vegetables served over steamed rice in a light savoury sauce.
    £14.00

Desserts

  • Sweet Dew of Sago with Taro 香芋西米露

    Silky sago dessert with taro in a sweet and creamy soup.
    £6.50
  • Sweet Mango Pudding

    Smooth mango pudding with a sweet and refreshing tropical flavour.
    £6.50
  • Coconut Delight

    Light coconut dessert with a smooth, sweet and refreshing finish.
    £6.50
  • Deep Fried Ice Cream

    Crispy fried coating with a cold, creamy ice cream centre for a delicious contrast of textures.
    £7.00
  • Steamed Sesame Coconut Balls

    Soft steamed balls filled with sweet coconut and coated with sesame for a fragrant finish.
    £7.00

Sauces

  • Chilli Oil 辣椒油

    Fragrant chilli oil with a rich, spicy kick.
    £1.00
  • Sweet and Sour Sauce 咕嚕汁

    Classic sweet and sour sauce with a tangy, fruity flavour.
    £1.50
  • Black Bean Sauce 豉椒汁

    Rich and savoury black bean sauce with a hint of chilli.
    £1.50
  • Curry Sauce

    Smooth curry sauce with a rich, aromatic flavour.
    £1.50
  • Chilli Sauce 辣椒醬

    Classic chilli sauce with a bold, spicy flavour.
    £1.00
  • Satay sauce 沙爹汁

    Rich satay sauce with a savoury, nutty flavour.
    £1.50

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