Saikei Chinese Restaurant - New Charlton

Prawn Dumplings 筍尖鮮蝦餃

Minced Pork & Crab Dumplings 蟹皇蒸燒賣

Steamed Chicken Claws in Black Bean Sauce 豉汁蒸鳳爪

“Shanghai” Pork Dumplings 上海小籠包

Steamed Spare Ribs in Black Bean Sauce 豉汁蒸排骨

Glutinous Rice in Lotus Leaves 八珍糯米雞

Prawn & Chive Dumplings 鮮蝦韭菜餃

Pork & Prawn Bean Curd Rolls 蠔油鮮竹卷

Honey Roasted Pork Buns (Char-Siu) 蠔皇叉燒包

Glutinous Rice with Minced Chinese Sausage 生炒糯米飯

Steamed Sponge Cake 牛油馬來糕

Beef Balls with Peas 時菜牛肉球

Steamed Tripe with Ginger & Spring Onions 薑蔥牛百葉

Cream Custard Buns 奶黃包

Scallop Dumplings 帶子餃

Whelks in Curry Sauce 咖哩東風螺

Steamed Pork & Chinese Mushroom Dumplings 北菇燒賣

Steamed Stuffed Fish Maw with Minced Prawns 百花釀魚肚

Squid in Satay Sauce 沙茶蒸鮮魷

Bean Curd Rolls with Duck Claws 鮮竹鴨腳扎

Stuffed Mixed Meat Dumplings 潮州粉果仔

Steamed "Half Moon" Prawn Dumplings 鮮蝦蒸粉果

Sweet Lotus Seed Buns 蓮蓉包

Turnip Paste (Minced Chinese Sausage) 臘味蘿蔔糕

Crispy 'Char-Siu' Pork Puff Pastry 蠔皇叉燒酥

Grilled Squid Cakes 香茜墨魚餅

Savoury Meat Croquette 家鄉咸水角

Prawn Dumplings with Salad Sauce 沙律明蝦角

Taro Croquettes 蜂巢炸芋角

Grilled Meat & Vegetable Buns 香煎菜肉包

Stuffed Bean Curd Cakes with Minced Prawn 百花腐皮餅

Prawn Balls in Bird's Nest 雀巢蝦丸

Crispy Prawn Dumplings 鲜虾炸粉果

Paper Wrapped Prawns 威化紙包蝦

Grilled Peking Pork Dumplings 生煎鍋貼

Sweet & Sour Prawn “Won Tun” 錦鹵炸雲吞

Vietnamese Crispy Meat Spring Rolls 越南春卷仔

Mini Shredded Pork Spring Rolls 肉絲春卷仔

Crispy Prawn Rolls 蒜香炸蝦卷

Vegetarian Spring Rolls Monk's Style 炸羅漢齋卷

Rainbow Chicken Claws 女兒紅鳳爪

King Prawn Cheung Fun 鮮蝦滑腸粉

Fried Dough Stick Cheung Fun 炸兩滑腸粉

House Special Cheung Fun 三式滑腸粉

Beef Cheung Fun 牛肉滑腸粉

'Char-Siu' Pork Cheung Fun 叉燒滑腸粉

Plain Cheung Fun 齋腸粉

Scallop Cheung Fun 帶子滑腸粉

Preserved Egg with Sliced Pork Congee 皮蛋瘦肉粥

Sliced Beef Congee 滑牛肉粥

Sliced Fish Congee 生魚片粥

Chicken Congee 滑雞粥

Dough Stick 油條

Preserved Egg 皮蛋

Thai Style Chicken Claws 泰式凤爪

Duck Tongue in Garlic Sauce 蒜香鴨舌

Marinated Pork Knuckle with Jelly Fish 海蜇燻蹄

Jelly Fish 海蜇

Marinated Beef with Jelly fish 五香牛展

Beef Flank on Rice 牛腩飯

Braised Bean Curd and Fish Fillet on Rice 紅燒豆腐魚球飯

Chinese Style Egg Sliced Beef on Rice 滑蛋牛肉飯

Salt and Pepper Pork Chop on Rice 椒鹽豬扒飯

Fish Fillet Sweet Corn on Rice 粟米魚球飯

Braised Bean Curd and Pork Belly on Rice 紅燒豆腐火腩飯

Braised Aubergine on Rice 紅燒茄子飯

Sweet and Sour Chicken on Rice 咕嚕雞飯

Beef Chili and Black Bean Sauce on Rice 豉椒牛肉飯

Bitter Melon Beef in Black Bean Sauce 豉汁涼瓜牛肉飯

Curry Beef Flank on Rice 咖哩牛腩飯

Pork Chop Cantonese Style on Rice 西汁豬扒飯

'Ma Po' Bean Curd on Rice 麻婆豆腐飯

Sweet and Sour Pork on Rice 咕嚕肉飯

Bitter Melon & Pork Belly in Black Bean Sauce on Rice 涼瓜火腩飯

Sweet Corn Sliced Pork on Rice 粟米肉片飯

Chicken Chili and Black Bean Sauce on Rice 豉椒雞球飯

Choi Sum Bean Curd on Rice 菜心豆腐飯

Choi Sum Sliced Pork on Rice 菜心肉片飯

Monk's Vegetable on Rice 羅漢齋飯

Seasonal Vegetables Prawn on Rice 時菜蝦仁飯

Two Combination BBQ Meat on Rice 雙拼燒味飯

Two Combination BBQ Meat 雙拼燒味

Three Combination BBQ Meat on Rice 三拼燒味飯

Crispy Roasted Belly Pork 脆皮燒肉

Roasted Duck Cantonese Style 明爐燒鴨

Three Combination BBQ Meat on Crispy Noodle 三拼燒味炒麵

Two Combination BBQ Meat Crispy Noodle 雙拼燒味炒麵

Honey Roasted Pork 蜜汁叉燒

BBQ Roasted Meats Crispy Noodle 港式燒味炒麵

BBQ Roasted Meats on Rice 港式燒味飯

Three Combination BBQ Meat 三燒拼

Egg Tarts 酥皮雞蛋撻

Almond Tofu Pudding 杏仁豆腐花

Water Chestnut Cakes 桂林馬蹄糕

Crispy Cream Custard Buns 酥炸奶黃包

Sweet Dew of Sago with Taro 香芋西米露

Coconut Mousse 鮮奶椰汁糕

Sweet Mango Pudding 香芒凍布丁

Special Fried Rice 揚州炒飯

Egg Fried Rice 蛋炒飯

Fried Rice 炒飯

Fried Rice Fu-Jin Style 福建炒飯

Chicken and Salt Fish Fried Rice 鹹魚雞粒炒飯

Steamed Rice 白米飯

Singapore Fried Rice 星州炒飯

Mixed Vegetables Fried Rice

Stir Fried Beef with Ho Fun 乾炒牛河

Chow Mein 幹炒面

Fried Vermicelli 炒米粉

Beef Ho Fun with Chilli and Black Bean Sauce 豉椒牛肉炒河

Beef Flank Ho Fun 牛腩炒河

Mixed Seafood Crispy Noodles 三鮮炒麵

Stir Fried Rice Noodle Malaysian Style 馬來炒貴刁

House Special Mix Crispy Noodle 雜燴炒麵

Braised ‘yee Mein’ Noodles with King Prawns 蝦球幹燒伊麵

Shredded Pork and Chinese Mushroom Crispy Noodles 肉絲炒麵

Chicken Ho Fun with Chilli and Black Bean Sauce 豉椒雞球炒河

Mixed Seafood Ho Fun 三鮮炒河

Beef and Vegetables Ho Fun 時菜牛肉炒河

Sauce Based with Crispy Noodles 脆面底

Braised ‘yee Mein’ Noodles with Crabmeat 蟹肉幹燒伊麵

Chicken Crispy Noodles 雞球炒面

Plain noodles with onions and bean spout 豉油皇炒面

Braised ‘yee Mein’ Noodles with Mixed Seafood 三鮮幹燒伊麵

Stir Fried Vermicelli 炒米粉

King Prawn Crispy Noodles 蝦球炒麵

Sauce Based with Ho Fun 炒河底

Mixed Seafood Udon Noodles 三鮮炒烏冬

Roasted Honey Pork Crispy Noodles 叉燒炒麵

Peking Set Dinner A

Peking Set Dinner B

Seafood Set Dinner D

Vegetarian Set Dinner C

Won Tun' Soup 雲吞湯

Hot and Sour Soup Szechuan Style 四川酸辣湯

Chicken Sweet Corn Broth 粟米雞羹

Crabmeat Sweet Corn Broth 蟹肉粟米羹

Sliced Pork with Salted Egg and Vegetable Soup 鹹蛋芥菜肉片湯

Crabmeat with Fish Maw Broth 蟹肉魚肚羹

Shredded Duck Broth 鴨絲羹

Sliced Pork with Preserved Vegetable Soup 咸菜肉片湯

Mixed Seafood with Bean Curd Soup 海鮮豆腐湯

Rainbow Bean Curd Broth 七彩豆腐羹

Mixed Vegetable Soup 雜菜湯

Crispy Aromatic Duck Szechuan Style 香酥鴨

Baked Spare Ribs with Salt and Pepper 椒鹽骨

Sesame Toast with Minced Prawn 芝麻蝦多士

Satay Skewers

Crispy Spring Rolls with Vegetarian 素春卷

Grilled Pork Dumplings Served with Vinegar 煎鍋貼

Paper Wrapped Prawns 威化紙包蝦

Fried Prawns

Capital Spare Ribs with Mandarin Sauce 京都骨

Crispy Seaweed with Dried Scallop Powder 幹貝鬆

Smoked Shredded Chicken with Salt and Pepper 燻雞絲

Satay Prawn on Skewers 沙爹蝦

Crispy Spring Rolls with Pork 春卷

Fried Squid

Baked Soft Shell Crab with Salt and Pepper 椒鹽軟殼蟹

Diced Seafood Wrap 海鮮生菜包

Baked Bean Curd with Salt and Pepper 椒鹽豆腐

Diced Chicken Wrap 雞粒生菜包

Crispy Dim Sum Platter 點心拼

Deep Fried Prawn Balls with Breadcrumbs 雪花蝦球

House Special Mixed Hors D'oeuvres 新世紀熱拼

Diced Vegetables Wrap 素粒生菜包

Mussels in Black Bean Sauce 豉汁青口

Mussels in Chilli Sauce 辣汁青口

Fresh Lobster 龍蝦

Stir Fried Oysters with Ginger and Spring Onions 薑蒽焗生蠔

Deep Fried and Stir Fried Dover Sole 骨香龍利球

Fish Fillets

Pan-fried Oysters with Egg and Coriander 香茜煎蠔餅

Baked Fresh Lobster

Sea Bass 鱸魚

House Special Mixed Seafood Hot Pot 新世紀海皇煲

Oysters and Roasted Pork with Garlic Hot Pot

Deep Fried Oysters with Batter 酥炸生蠔

Dover Sole in Soya Sauce 清蒸龍利

Stir Fried King Prawns 炒蝦球

Deep Fried King Prawns 蝦球

Head-On Prawns 有頭蝦皇

Stir Fried Scallops

Deep Fried Scallops with Batter

Quick Fried Scallops

Deep Fried Squid

Baked Baby Squid with Salt & Pepper 椒鹽吹筒

Sliced Cuttlefish in Spicy XO Sauce XO醬花枝片

Stir Fried Squid with English Broccoli

Quick Fried Squid

Stir Fried Squid with Chilli and Black Bean Sauce

Sliced Duck in Chilli and Black Bean Sauce

Sliced Duck with Baby Ginger and Pineapple

Deep Fried Duck in Orange Sauce

Grilled Duck in Lemon Sauce

Stir Fried Chicken with Sweet and Sour Sauce 咕嚕雞

Stir Fried Chicken with Cashew Nuts in Yellow Bean Sauce 醬爆腰果雞

Stir Fried Chicken with Spicy Szechuan Sauce 四川雞

Stir Fried Chicken with Chilli and Black Bean Sauce

Deep Fried Crispy Chicken 炸紙雞

Grilled Chicken in Lemon Sauce 西檸煎軟雞

Chicken Curry

Shredded Chicken with Jelly Fish 海蜇手撕雞

Stir Fried Chicken with Cashew Nuts 腰果雞

Stir Fried Chicken with Seasonal Vegetables 時菜雞

Crispy Shredded Beef in Chilli Sauce 幹燒牛肉絲

Stir Fried Sliced Beef

Sliced Beef

Fillet Steak 牛柳

Stir Fried Sliced Lamb with Ginger and Spring Onions 薑蔥羊肉

Stir Fried Sliced Lamb with Chilli and Black Bean Sauce 豉椒羊肉

Lamb Curry 咖哩羊肉

Sweet and Sour Pork 咕嚕肉

Pork Chop 豬扒

Spare Ribs 排骨

Stir Fried Sliced Pork

Diced Pork with Cashew Nuts in Yellow Bean Sauce

Seafood & Japanese Bean Curd in Paper Pot 海鮮日式豆腐

Mixed Stuffed Three Delights in Black Bean Sauce 豉汁煎釀三寶

‘Ma Po’ Bean Curd with Minced Beef and Fresh Chilli 麻婆豆腐 麻婆豆腐

Steamed Bean Curd and Egg with Minced Seafood 海棠蒸豆腐

Vegetarian ‘Ma Po’ Bean Curd with Fresh Chilli 素麻婆豆腐

Wok-Fried Pei Pa Bean Curd 瑤柱琵琶豆腐

Steamed Three Kinds of Egg with Dried Scallop 瑤柱蒸三皇蛋

Braised Bean Curd 紅燒豆腐

Grilled Stuffed Bean Curd with Minced Prawn 煎釀豆腐

Steamed Stuffed Bean Curd with Minced Prawn 蒸釀豆腐

Chinese Broccoli 芥蘭 (空運)

Morning Glory 通菜（空運）

Pea Shoots 豆苗（空運）

Morning Glory Malaysian Style with Shrimp Paste & Fresh Chilli 馬來盞通菜 (空運)

Stir Fried Mixed Vegetables 清炒雜菜

Monk's Vegetables 羅漢上素

Braised Chinese Mushroom on Seasonal Vegetables 北菇扒時菜

English Broccoli 西蘭花

Choi Sum 菜心（空運）

Pak Choi 小白菜

Chinese Spinach 菠菜

Stir Fried Mixed Vegetables with Chilli and Black Bean Sauce 豉汁雜菜

Sweet Dew of Sago with Taro 香芋西米露

Sweet Mango Pudding

Deep Fried Ice Cream

Coconut Delight

Steamed Sesame Coconut Balls

Chilli Oil 辣椒油

Sweet and Sour Sauce 咕嚕汁

Curry Sauce

Chilli Sauce 辣椒醬

Black Bean Sauce 豉椒汁

Japanese Bean Curd with Enoke Mushroom Hot Pot 金菇玉子豆腐煲

Braised Belly Pork with Preserved Vegetable Hot Pot 梅菜扣肉煲

Aubergine & Slice Pork in Sea Spicy Sauce 魚香茄子肉片煲

Braised Beef Flank Hot Pot Traditional Recipe with Mooli 柱候牛腩煲

Bitter Melon & Fish Fillet in Black Bean Sauce Hot Pot 豉汁涼瓜魚球煲

Dried Bean Curd Stick with Mutton Hot Pot 枝竹羊腩煲

Roasted Pork Belly & Oysters in Garlic Hot Pot 蒜子火腩生蠔煲

Aubergine & Bean Curd in Sea Spicy Sauce 魚香茄子豆腐煲

Braised Bean Curd & Fish Fillet Hot Pot 紅燒豆腐魚球煲

House Special Mixed Seafood Hot Pot 新世紀海皇煲