- Our food and barista made drinks are made by hand in our bakeries. We use many ingredients and shared equipment therefore our food may contain other allergens.
- Please visit Gail’s website to see allergen information: https://gails.com/pages/allergens
- Adults need around 2000 kcal a day
About GAIL's Bakery - Muswell Hill
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
Popular with other people
DAILY DOSE ORANGE JUICE
49 kcal
£4.95GAIL's SOURDOUGH 650g
£5.20PARMESAN CHICKEN ON A CREAM BUN
741 kcal
£7.90BROWN SOURDOUGH 750g
£5.60SAN FRANCISCO SOURDOUGH 650g
£5.20MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.20BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
668 kcal
£8.20SEEDED OVERNIGHT OATS
425 kcal
£5.20CHOCOLATE BABKA QUARTER
447 kcal
£4.80CARROT CAKE
764 kcal
£5.90
Sandwiches
HARISSA CHICKEN SANDWICH
Chicken breast marinated in yogurt, harissa paste, tomato, caraway seeds, honey, smoked paprika and shifka peppers.Potato and rosemary sourdoughPreserved lemon and Kalamata olive mayoFresh tomato, and spinach.535 kcal
£8.50MOZZARELLA & PESTO SANDWICH
Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.613 kcal
£7.30PARMESAN CHICKEN ON A CREAM BUN
Parmesan crumb-coated chicken thigh, with chilli aïoli, iceberg lettuce, tomato, and cucumber pickles on a toasted sesame bun741 kcal
£7.90MINI AVOCADO & CHICKPEA
Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun266 kcal
£3.50MINI SMOKED SALMON & AVOCADO YOGHURT
Smoked salmon, avocado yogurt and chives in a poppyseed sourdough roll158 kcal
£3.50SOUFFLE EGG, SPINACH & CHEDDAR SLIDER
Fluffy cheese soufflé with spinach and tomato relish in a brioche bun611 kcal
£7.20
Savouries
CHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives358 kcal
£3.60SQUASH & SAGE SLICE
A crustless pie with butternut squash, spinach, feta, and sage427 kcal
£6.20
Soup
CAULIFLOWER & JERUSALEM ARTICHOKE SOUP
A smooth and comforting, Savoury soup made with British cauliflowers and Jerusalem artichokes from France. Topped with house made 'waste not ' croutons and fresh chives.108 kcal
£7.00
Salads
CHICKEN, REMOULADE & SALSA VERDE
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.399 kcal
£10.80FOUR BEANS, TENDERSTEM & HAVERSTOCK LABNEH
A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, tenderstem broccoli, and a creamy Harverstock White labneh from Nettle Foods, pickled fennel from Eaten Alive, and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice.486 kcal
£10.20BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.668 kcal
£8.20SPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.375 kcal
£8.20
Toast
AVOCADO ON TOAST
Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.557 kcal
£8.00
Crisps
TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80
Iced Drinks
ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.155 kcal
£4.30ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
£4.50ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.1 kcal
£3.80ICED FLAT WHITE
110 kcal
£4.20ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.265 kcal
£4.40SMALL ICED CHOCOLATE
200 kcal
£3.90ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.265 kcal
£4.70SMALL ICED MATCHA
115 kcal
£4.40ICED MATCHA
180 kcal
£4.60
Hot Drinks
FLAT WHITE
90 kcal
£4.10SMALL LATTE
134 kcal
£3.90REGULAR LATTE
168 kcal
£4.20SMALL HOT MATCHA
127 kcal
£4.20MATCHA LATTE
187 kcal
£4.40SMALL CAPPUCCINO
117 kcal
£3.90REGULAR CAPPUCCINO
166 kcal
£4.20SHORT BLACK
19 kcal
£3.20LONG BLACK
19 kcal
£3.50CORTADO
45 kcal
£4.00HOT CHOCOLATE 55% COCOA, MILK
With notes of caramel and malt253 kcal
£4.20HOT CHOCOLATE 75% COCOA, DARK
With notes of nuts and raisins251 kcal
£4.20SMALL MOCHA
Made with Islands chocolate and our GAIL's House Blend espresso167 kcal
£4.30REGULAR MOCHA
Made with Islands chocolate and our GAIL's House Blend espresso218 kcal
£4.60CHAI LATTE
228 kcal
£4.40ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.50EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.50PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.50GREEN TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.50LEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.50ROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.50DARJEELING SECOND FLUSH TEA
1 kcal
£3.50BLACKCURRANT & HIBISCUS TEA
2 kcal
£3.50
Drinks
MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.19 kcal
£4.90MOMO RHUBARB KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea, with a slightly tart, slightly sweet rhubarb infusion.Created in collaboration with our friends at Natoora, the unique 'forced' rhubarb used in this seasonal special is grown in the famous 'Rhubarb Triangle' of West Yorkshire. Here, it's cultivated by candlelight in dark sheds, an artisanal method that produces the vibrant, sweet and tender stalks known to the region.26 kcal
£4.80DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit49 kcal
£4.95DAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit55 kcal
£4.95DAILY DOSE STRAWBERRY
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil45 kcal
£4.95DAILY DOSE DULCE VERDE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit26 kcal
£5.10DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.£4.00DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper52 kcal
£4.00SQUARE ROOT LEMONADE
Made using whole, in-season fruit in East London25 kcal
£3.90SQUARE ROOT CITRUS CRUSH
Made using whole, in-season fruit in East London28 kcal
£3.90BELU SPRING WATER
330ml. Ethical British bottled still mineral water£2.50BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water£2.50CARTON WATER
500ml. Still water.£2.50
Sweets & Cakes
HOT CROSS BUN
Our hot cross buns are made with wheat and rye flour, candied orange peel, cranberries, sultanas, cinnamon, mixed spice, nutmeg & grains of paradise. Brushed with spiced syrup and baked throughout the day.329 kcal
£3.50ALMOND HAMANTASCHEN
Seasonal sweet shortcrust pastry filled with with ground almonds, lemon zest, and vanilla. Traditionally enjoyed throughout the Jewish festival of Purim.Available until 26th March230 kcal
£3.25FORCED RHUBARB & RICOTTA CAKE
Freshly baked throughout the day. Polenta & ricotta cake topped with rhubarb344 kcal
£5.10BARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.404 kcal
£3.60CARROT CAKE
A decadently soft carrot cake with cinnamon, muscavado sugar, chopped pecans and smashed pineapple; topped with a generous helping of cream cheese icing and a caramelised pecan & orange crunch.764 kcal
£5.90PECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping648 kcal
£4.90BLUEBERRY & CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble352 kcal
£4.90SOHO BUN
Little cream buns loaded with dark chocolate chips182 kcal
£2.10HONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals139 kcal
£2.30MADELEINE
With vanilla.120 kcal
£1.40SEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans432 kcal
£4.90CHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder298 kcal
£3.50PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals387 kcal
£4.75BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites129 kcal
£7.20MAPLE & PECAN SCONE
A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.560 kcal
£4.30PLAIN SCONE
Sweet, crumbly dough with a light, golden crust437 kcal
£3.20SULTANA SCONE
Crumbly crust and soft, flaky interior with plump, juicy sultanas430 kcal
£3.20SOUR CHERRY & CHOCOLATE SCONE
An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.512 kcal
£4.30CHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds116 kcal
£2.30BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble550 kcal
£4.00CHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips547 kcal
£4.00GRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon369 kcal
£3.60CHOCOLATE BABKA QUARTER
Croissant dough offcuts swirled with chocolate custard, chocolate chunks and cocoa powder and baked into a loaf. Part of our WasteNot range.1827 kcal per loafNutritional information is per serving447 kcal
£4.80PISTACHIO FINANCIER
Almond cake with pistachios130 kcal
£7.20PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries452 kcal
£7.40CHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate428 kcal
£3.60REVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks415 kcal
£3.60OAT, PECAN & CRANBERRY COOKIE
With cranberries, pecans and almonds388 kcal
£3.60LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
£13.20
Pastries & Breakfast Pots
CROISSANT
Rich, all-butter flaky pastry365 kcal
£3.10PAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry413 kcal
£3.45PAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream406 kcal
£3.45CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar510 kcal
£4.25ALMOND CROISSANT
Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.741 kcal
£4.60CHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.785 kcal
£4.70HOT CROSS BUN
Our hot cross buns are made with wheat and rye flour, candied orange peel, cranberries, sultanas, cinnamon, mixed spice, nutmeg & grains of paradise. Brushed with spiced syrup and baked throughout the day.329 kcal
£3.50MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.275 kcal
£5.20SEEDED OVERNIGHT OATS
Oats soaked in oat milk and coconut milk yoghurt alternative with a blend of sultanas, chia, sesame and sunflower seeds with date and almond bites, topped with sweet sesame butter, ground linseed and cacao nibs.425 kcal
£5.20
Bread
GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£5.20SAN FRANCISCO SOURDOUGH 650g
White flour, San Francisco starter with milk and yogurt. A tangy, creamy flavour and open, cake-like crumb.£5.20HAZELNUT AND WALNUT SOURDOUGH
A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.£5.30BROWN SOURDOUGH 750g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.£5.60SPICED RYE SOURDOUGH 550g
Rye and wheat flours, rye starter, malt and black treacle. Finished with pumpkin seeds, cumin, caraway, fennel and coriander seeds. This dark, wholesome loaf has a crispy, bitter-sweet crust and rich, cake-like crumb.£5.60
Grocery
COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.£7.20TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.£27.50GAIL's GRANOLA
Crunchy oats, almonds, hazelnuts, dried fruit and seeds429 kcal
£7.90SEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)202 kcal
£4.40CHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.216 kcal
£4.80GREEN TOMATO & APPLE CHUTNEY
Made with green tomatoes that won't ripen at the end of the summer, this chutney is sharp in taste, firm in texture and is best enjoyed with our Lincolnshire Poacher Cheese Biscuits.148 kcal
£6.00QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range737 kcal
£5.40ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together211 kcal
£6.20ORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together218 kcal
£6.20ORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together212 kcal
£6.20VANILLA SHORTBREAD
Crumbly, buttery vanilla shortbread biscuits736 kcal
£7.20CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt597 kcal
£7.20BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites129 kcal
£7.20PISTACHIO FINANCIER
Almond cake with pistachios130 kcal
£7.20NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit82 kcal
£7.20PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries452 kcal
£7.40LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
£13.20GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£7.70GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£7.70GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£33.00TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80