- Ordering alcohol? We may ask for ID on delivery. Vegan items marked on menu with Ve.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Blue Junction - Wimbledon
British Curry Awards runner up, brings you its completely unique fare. 5* Hygiene Rated and responsibly sourced ingredients sets it ahead of its peers before you've even ordered. We've been impressed!
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Delhi Butter Chicken
£11.95Chicken Tikka Masala
£11.95House Black Daal Makhani
£10.15Set Meal for 1 (Meat)
£21.95Chicken Korma
£11.95Paneer Saag
£10.95Chicken Tikka Shashlik (Share for 2)
£13.15Paneer Makhanwala
£10.95Paneer Tikka Shashlik (Share for 2)
£13.15Biryani - Hyderabadi Gosht Lamb
£14.95
Set Meals
New
Set Meal for 1 (Meat)
Poppadom, 1 Meat Starter, 1 Meat Main, Bread or Rice£21.95Set Meal for 1 (Vegetarian)
Poppadom, 1 Veg Starter, 1 Veg Main Dish, Bread or Rice£17.95Vegetarian
Nibbles
Includes complimentary mango and mint yoghurt dips.
2 Classic Plain Poppadom’s Plain
That crispy fried crunch. Includes complimentary mango and mint yoghurt dips.£2.953 Roasted Spicy Poppadoms
The traditional poppadom found across Indian homes, 3 thin baked crisp wafers - . Includes complimentary dips, mango and mint yoghurt.£2.80Vegan2 Pizza Poppadom's
For you poppadom culinarians out there, 2 pieces of good ole poppadom's with a tub of our mixed dry relish to sprinkle on top of the poppadom’s – give em a try!£3.95Vegan
Accompaniments
Mango Chutney Tub
A large 8oz tub of our mango chutney£2.45VeganMint Sauce Tub
A large 8oz tub of our Greek yoghurt mint chutney£2.45VegetarianIndian Salsa Tub
Perfect for dipping or topping your bhajee's. Finely diced cucumber, tomatoes, carrots and chilies in lime and lemon juice.£3.25VeganParty Ice Bag (1kg)
1kg carrier bag of ice bullets, perfect for those last minute sessions£2.50Mixed Pickle Tub
Tub of spicy mixed pickle for you culinairians out there£2.25Cucumber Raita Tub
Cool down - Refreshing thick and creamy Greek yoghurt and cucumber dip.£3.65VegetarianChunky Green Salad
Salad Chopped into Chunks£4.15
Grills & Tandoor Specials
In addition to the colours provided by the spices, tandoori marinades are also flavoured traditionally with ginger, garlic, Kashmiri chilli, and garam masalas.
Chicken Tikka Shashlik (Share for 2)
A mini meat feast, barbecued and marinated chunks of chicken, onions and peppers.£13.15HalalPaneer Tikka Shashlik (Share for 2)
Quite simply the vegetarian’s favourite, marinated and barbecued chunks of paneer, onions and peppers.£13.15VegetarianChicken Hariyali Murgh Tikka (Share for 2)
Chicken tikka marinated in coriander, mint leaf, and ginger,£13.15HalalLamb Tikka Shashlik (Share for 2)
A mini meat feast, barbecued and marinated chunks of spring lamb, onions and peppers.£14.95HalalChicken Murgh Malai Tikka (Share for 2)
Chicken tikka marinated in a mild creamy yoghurt marinade of cardamom, cashew nut, and a touch of mace. Regal.£13.15HalalChicken Rai Murgh Tikka (Share for 2)
Chicken tikka seasoned with tandoor masala, curry leaf, lemon leaf and mustard seeds - the taste of the South coast.£13.15HalalChicken Angari Murgh Tikka (Share for 2)
Chicken tikka seasoned with hot Indian spices, cooked in our tandoor.£13.15Halal
Share Plates (Vegetarian)
Crispy Fried Chilli Aubergine Fingers
Crisp battered and fried aubergine fries tossed in our signature hot dry chopped chilli and garlic seasoning.£8.45VeganOnion Bhajee's
Our signature bhajee's presented in a finger picking way - no round balls here. Plenty to share.£7.65Crispy Fried Chilli Potato Fingers
Our famous crispy fried french fries tossed in our signature hot dry chopped chilli and garlic seasoning.£7.45Sticky Vegetable Manchurian
Minced vegetable dumplings crispy fried and tossed in our sticky Indo-Chinese garlic soy sauce.£9.15VeganHakka Chilli Paneer
Fluffy battered cubes of toasted paneer sautéed with peppers and onions - tossed in our Indo-Chinese sticky soy sauce.£9.15VegetarianVegetable Samosa's
Fine filo pastry, with spiced peas, potato, sweetcorn, carrot and onion£5.95VegetarianBlack Pepper Cassava Bites
Chipped and double fried cassava tossed in our signature hot dry chopped chilli and garlic seasoning.£8.45VeganHot Garlic Mushrooms
Lightly battered mushrooms sautéed with slivered onions, green chillies and flavoured with a hot garlic and soy Indo-Chinese sauce.£8.75VeganCrispy "Mr Maru" Bhajee's
Vegetarians favourite - Sliced red potato batter fried in seasoned gram flour - comes with our special Indian salsa dip£7.15Hot Garlic Paneer
Fluffy battered cubes of toasted paneer sautéed with slivered onions, green chillies and flavoured with a hot garlic and soy Indo-Chinese sauce.£9.15VegetarianMethi Bhajee's
Bored of onion bhaji's, try these. Chopped and spiced fenugreek leaves balls lightly fried - complimentary tamarind dip£7.95VeganChilli ‘Mogo’ Cassava
Chipped and double fried cassava, coated in our tangy hot sauce.£8.45Vegan
Share Plates (Chicken)
We take pride in our chicken. All cuts are A graded breast fillets which are air chilled with no added water or protein.
Hakka Chilli Chicken
Lightly crisp battered chicken breast sautéed in a spicy chilli sauce with onions and peppers.£9.15Tandoori Chicken Wings
Chicken wingettes marinated and finished in our clay tandoor oven.£9.15Crispy Fried Chilly Chicken
Chicken juliennes crispy fried and toasted with garlic, chilli, soya sauce, and spring onions to create a crispy lite bite.£8.95Lollipop Chicken
Crispy chicken drumettes fried in a lightly spiced ginger batter, and finally tossed in our medium hot sticky sauce.£9.15Black Pepper Chicken
Chicken breast with red chilli and crushed black pepper.£8.95Atomic Crispy Wings
Succulent wingettes, rubbed in our secret spice coating and flash fried. Then split and tossed in our special fiery hot and slighty sour atomic sauce.£9.15Chicken Tikka Joshila
Chicken breast chunks rubbed in tandoori masala, cracked black pepper, ginger, garlic and finished in our tandoor - keep your strongest cocktail sticks at the ready, these pieces are big£9.15
Share Plates (Lamb)
All our lamb is first year best end, succulently tender and moist
Kashmiri Seekh Kebab
Double minced lamb marinated with Kashmiri chilli and homemade spices and finished in our clay oven.£12.15Lamb Samosa's
Fine filo pastry filled with spiced minced lamb£5.45Crispy Fried Chilli Lamb
Lamb juliennes crispy fried and toasted with garlic, chilli, soya sauce, and onions to create a crispy lite bite£13.15Lamb Cutlet Chops
Trimmed and grilled to perfection. Proper best end of neck chops. We marinate overnight for depth of flavour in a special marinade of lime juice, warm dark spices, ginger and garlic. Slightly blackened by the grill.£14.95HalalLamb Tikka (Mushkaki) (GF)
Lean and succulent diced spring lamb. Rubbed and left overnight in greek yoghurt with five dry spices and grill in our clay oven.£13.15Halal
Share Plates (Seafood)
Our prawns are organic and EU & FDA certified
Black Pepper Fish (GF)
Tilapia fillet pan-fried to flaky perfection with chopped green chilli, garlic and cracked black pepper.£8.45HalalTandoori King Prawns
King sized! These prawns are special, Each one charred slightly at the edges, succulent and simple, great with a Pinot.£13.95HalalHot Garlic Prawns
Black tiger prawns, tossed in a tangy garlic and Kashmiri chilli sauce finished with spring onions.£10.15HalalSesame Chilli Prawns
Black tiger prawns, flash fried with a fusion of chilli oil, ginger and tossed with sesame seeds.£10.15HalalHot Garlic Tilapia
Flash fried tilapia fillet morsels, tossed in a tangy garlic and Kashmiri chilli sauce£8.45HalalChilli Honey Fish
Flash fried tilapia fillet morsels rubbed in chilli flakes£7.55Halal
Hyderbadi Biryani’s
All our biryanis are accompanied by a tub of greek yoghurt and cucumber raita
Biryani - Hyderabadi Gosht Lamb
The signature dish to the hometown of Hyderabad. Perfect for sharing or satisfy your own craving - comes with its very own cooling yoghurt raita.£14.95HalalBiryani - Murgh Zafrani Chicken
The king of biryanis! Marinated chargrilled tender chicken chunks. The Biryani is signature dish to the hometown of Hyderabad. Perfect for sharing or satisfy your own craving - comes with its very own cooling yoghurt and cucumber dip.£13.15HalalBiryani - Hyderabadi Paneer
The signature dish to the hometown of Hyderabad. Perfect for sharing or satisfy your own craving - comes with its very own cooling yoghurt raita.£12.95VegetarianBiryani - Hyderabadi Vegetable
A medley of diced and spiced mixed vegetables – veggies delight! The Biryani is the signature dish to the hometown of Hyderabad. Perfect for sharing or satisfy your own craving - comes with its very own cooling yoghurt and cucumber dip.£12.15Vegan
Curry Sauce
Our rich, aromatic curry sauce is freshly prepared in generous portions. Perfect for creating your favourite curry dishes - simply add your choice of meat, seafood, or vegetables. The versatile sauce can be enjoyed right away or frozen for future.
Butter Chicken Sauce - Medium
Creamy sauce with a hint of spice£6.95Korma Sauce - Mild
Mild and creamy sauce suitable for vegetarians£6.95Tikka Masala Sauce - Mild / Medium (V) (N)
Creamy tomato-based sauce with a hint of spice£6.95Madras Masala Sauce - Hot
Spicy and tangy sauce with a kick£6.95Bhuna Masala Sauce - Medium
Rich and aromatic tomato-based sauce£6.95
Main Course (Vegetarian)
Paneer Saag
Tender cubes of paneer cheese nestled in a creamy, vibrant spinach sauce, slow-cooked with aromatic Indian spices and herbs£10.95Saag Aloo
Tender potatoes nestled in a creamy, spice-infused spinach sauce, offering a comforting vegetarian delight bursting with authentic Indian flavours£9.15Chana Masala
Hearty North Indian dish featuring tender chickpeas simmered in a rich, spicy tomato-based sauce with aromatic herbs and warm spices£9.15Paneer Makhanwala
Creamy, butter-rich curry featuring soft paneer cubes simmered in a luxurious tomato-based sauce with aromatic North Indian spices£10.95Vegetable Manchurian
Crispy vegetable balls in a tangy, spicy soy-based sauce, garnished with fresh spring onions. Perfectly pairs with fried rice£9.95Paneer Mutter
Garden peas and toasted paneer cooked in fresh tomato creamy sauce and garnished with cream and coriander.£10.95Paneer Methi
Tender cottage cheese and green peas simmered in a creamy, aromatic tomato-based sauce, garnished with fresh cilantro£10.95Paneer Masala
Soft paneer cubes simmered in a rich, creamy tomato-based gravy, infused with aromatic spices£9.95Egg Curry Road Kiosk Style
Dhaba is the name given to roadside restaurants across India. We bring you fast and furiously tasty gravy with a couple of boiled eggs dropped in then gently simmered to perfection.£9.45Bombay Aloo
Tender potatoes simmered in a fragrant blend of Indian spices, creating a warm, comforting curry with rich, aromatic flavours£9.15Royal Malai Kofta
Paneer Malai Kofta is a rich and indulgent Indian dish featuring soft, flavourful paneer balls in a velvety, creamy cashew sauce. It's a luxurious vegetarian meal .£11.15Balti Mushrooms
Fresh mushrooms cooked with kadhai sauce, ginger, chopped tomatoes, onions and pepper.£9.95Gobi Aloo
Spicy cauliflower and potato curry, sautéed with aromatic Indian spices, delivering a hearty vegetarian side dish bursting with flavour£9.15Bhindi Aloo Masala
Okra sautéed with potatoes in onion, garlic, and red chilli flakes garnished with coriander.£10.15
Main Course (Chicken)
We take pride in our chicken. All cuts are A graded breast fillets which are air chilled with no added water or protein.
Delhi Butter Chicken
Ask any Indian and this rich velvet creamy delight is the home coming go to dish. Traditional as it gets!£11.95Chicken Tikka Masala
As it should be! Tandoor bbq chicken breast cubes simmered off in a creamy 'give me more' gravy.£11.95Chicken Korma
Boneless chicken cooked in a creamy cashew nut sauce.£11.95Chicken Jalfrezi
The days of the Raj - back in Calcutta the Anglo Indians got together and created the 'Zhal' meaning fire and fried to their hearts content, the "Frezi" and created the Jal-Frezi.£11.95Chicken Dhansak
The Parsi community favourite stew. Slow cooked lentil combined with the meat, and light spices gently simmered.£11.95Chicken Madras
Named from the city of Madras - now called Chennai. Fiery, the old fashioned way with mustard seeds and curry leaves. Proper Madras£11.95Chicken Bhuna Masala
Boneless chicken morsels cooked with a thick spiced tomato masala, bursting with Indian spices medium hot.£11.95Chicken Methi Masala
Chicken combined with fenugreek leaves. It is the distinct flavour of methi giving a unique taste and enhances the flavour£11.95Naga Chilli Chicken
This is our signature curry. Its hot but its tasty hot. If your a Jalfrezi, Madras or Vindaloo fan - then this is your go to dish. The Naga Morich, also know as the "Dorset Naga Pepper" is a chilli pepper native to North East India. Spiced boneless chicken breast tossed with Naga chillies. You have got to try this.£15.95Chicken Jangli Masala
Boneless chicken morsels cooked Juliennes of ginger with onions and tomatoes to form a deep zesty traditional Indian offering.£11.95
Main Course (Lamb)
All our lamb is first year best end, succulently tender and moist
Lamb Hyderabadi Keema
Hyderabad’s favourite, slow cooked minced lamb, sautéed with garlic, chillies, ginger juliennes.£13.95Lamb Madras
Named from the city of Madras - now called Chennai. Fiery, the old fashioned way with mustard seeds and curry leaves. Proper Madras£13.95Lamb Bhuna Masala
Boneless lamb cooked with a thick spiced tomato masala, bursting with Indian spices medium hot.£13.95Lamb Jalfrezi
The days of the Raj - back in Calcutta the Anglo Indians got together and created the 'Zhal' meaning fire and fried to their hearts content, the "Frezi" and created the Jal-Frezi.£13.95Lamb Dhansak
The Parsi community favourite stew. Slow cooked lentil combined with the meat, and light spices gently simmered.£13.95Lamb Korma - Mild
Boneless lamb cooked in a creamy cashew nut sauce.£13.95Lamb Methi Masala
Lamb combined with fenugreek leaves. It is the distinct flavour of methi giving a unique taste and enhances the flavour£13.95Lamb Tikka Masala
As it should be! Tandoor bbq lamb cubes simmered off in a creamy 'give me more' gravy.£13.95Lamb Jangli Masala
Boneless lamb cooked Juliennes of ginger with onions and tomatoes to form a deep zesty traditional Indian offering.£13.95Naga Chilli Lamb
This is our signature curry. Its hot but its tasty hot. If your a Jalfrezi, Madras or Vindaloo fan - then this is your go to dish. The Naga Morich, also know as the "Dorset Naga Pepper" is a chilli pepper native to North East India. Spiced boneless chicken breast tossed with Naga chillies. You have got to try this.£17.95Lamb Hyderabadi Keema Methi
Hyderabad’s favourite, slow cooked minced lamb, sautéed with garlic, chillies, ginger juliennes and a healthy dose of fenugreek.£13.95
Main Course (Seafood)
Our prawns are organic and EU & FDA certified
King Prawn Bhuna Masala
Black Tiger Prawns wonderfully prepared with a thick spiced tomato masala, bursting with Indian spices medium hot.£14.45HalalFish Bhuna Masala
Tilapia fillets cooked with a thick spiced tomato masala, bursting with Indian spices medium hot.£12.15HalalFish Jangli Masala
Tilapia fillets cooked with juliennes of ginger, onions and tomatoes to form a deep zesty traditional Indian offering.£12.15HalalKing Prawn Jangli Masala
King prawns with juliennes of ginger, onions and tomatoes to form a deep zesty traditional Indian offering.£14.45HalalKing Prawn Jalfrezi
The days of the Raj - back in Calcutta the Anglo Indians got together and created the 'Zhal' meaning fire and fried to their hearts content, the "Frezi" and created the Jal-Frezi.£15.45Halal
Daal's
No Indian meal is complete without daal.
House Black Daal Makhani
Our signature daal dish - dark, rich, deeply flavoured. It is cooked over 24 hours for mellow depth.£10.15VegetarianTadka Dal
Three lentil varieties, simmered with crushed garlic, cumin and of course tempered with whole red chillies.£9.15VeganTadka Dal Saag
Three lentil verities cooked with spinach and simmered with crushed garlic, cumin and of course tempered with whole red chillies.£9.95Vegan
Rice
Pilau Rice
Fragrant basmati rice, gently spiced with aromatic herbs and spices.£4.75Chilli & Garlic Rice
Fragrant basmati rice infused with fiery chilli and garlicky goodness.£5.95VeganCoconut Rice
Coconut-infused basmati rice with a hint of lime and cilantro.£5.75VeganMushroom Fried Rice
Fluffy basmati rice, fragrant mushrooms, crispy onions, and a hint of spice.£5.45VeganSteamed Basmati Rice
Steamed Basmati Rice - Fragrant, long-grain rice, fluffy and light.£4.25Egg Fried Rice
Golden basmati rice, fragrantly infused with egg, and light soy sauce£5.75VegetarianJeera Rice
Jeera rice is a fragrant Indian dish made with basmati rice, cumin seeds, and aromatic spices.£4.45VeganVegetable Fried Rice
Golden basmati rice, stir-fried with vibrant vegetables, fragrant spices, and a hint of chili and soy sauce£5.45Vegan
Bread
Garlic Naan
Soft, fluffy Indian bread infused with aromatic fresh garlic, perfect for dipping in rich curries.£3.45VegetarianTandoori Roti
Soft, round whole wheat flatbread, baked in tandoor clay oven, lightly charred and fluffy.£3.15Peshwari Naan
Sweet, nutty coconut-filled flatbread that's soft, delicious, and perfectly complements Indian cuisine£4.45VegetarianButtered Naan
Soft, pillowy Indian bread, lightly charred, brushed with melted butter, warm and comforting.£3.45Paratha
Layered, crisp Indian flatbread made by folding and rolling wheat dough with ghee.£4.15VeganChilli Garlic Naan
Soft, fluffy Indian bread infused with aromatic fresh garlic and chopped green chilli peppers, perfect for dipping in rich curries.£3.45VegetarianKeema Naan
Soft, pillowy flatbread stuffed with spiced, minced lamb, creating a delightful Indian culinary treat.£4.45Cheese Naan
Warm, pillowy bread stuffed with melted cheese, crispy outside, soft inside, utterly delicious.£4.15VegetarianPlain Naan
Soft, pillowy Indian flatbread baked in a tandoor, perfect for scooping up curry.£3.25Chilli Naan
Spicy, soft bread with fresh chopped green chili peppers baked into dough, offering a fiery, tantalizing flavor.£3.75VegetarianCheese & Chilli Naan
Cheesy, spicy pillowy - bursting with melted cheese and fiery green chilli peppers, perfect for indulgence.£4.45Vegetarian
White Wines - Perfectly Chilled
Vinuva Organic Pinot Grigio, Italy
Refreshingly dry green apple£17.95Freixenet Prosecco
Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. 100% Glera grape.£16.95Le Bosq Blanc, France
Citrus and passionfruit with floral notes and a lively, dry finish£16.95Culinan View Chenin Blanc, (S Africa)
South Africa's most popular grape variety. Youthful, fruity character and a fresh, zest acidity. Very well balanced.£17.95Berri Estates Chardonnay, Australia
Fresh and ripe crisp lemons£18.95
Drinks and Lagers - Perfectly Chilled
Mango Lassi
Mango lassis are like milkshakes. Greek yoghurt is what we used and pure Alphonso mango pulp.£3.95VegetarianCoca Cola
Glass Bottle 330ml£1.95Coca Cola Zero
Glass Bottle 330ml£1.95Fanta Orange
Glass Bottle 330ml£1.95Cobra Large Bottle
660ml (India)£3.95Sol (Mexico)
330ml£2.00San Miguel (Spain)
330ml£2.00Estrella Pilsner (Spain)
330ml£2.15Fullers London Pride Ale
500ml£3.00Spitfire Gold
500ml£2.50Magners Original
500ml£3.50Kopparberg Mixed Fruit
500ml£3.00Kopparberg Strawberry & Lime
500ml£3.00
Rose Wine - Perfectly Chilled
Belvino Pinot Grigio Rosatto, Italy
A slightly medium-dry rosé. Fermented to produce an attractive medium-dry wine. International wine challenger 2011.£18.95
Red Wines
Vinuva Organic Nero d’Avola, Italy
Blueberries, bilberries and spice£16.95Luis Felipe Edward Reserva Merlot, Chile
Plums, cherries and vanilla£17.95Los Intocables Bourbon Barrel Malbec, Argentina
A ripe, modern Malbec with red cherries, caramel and vanilla£19.95Pinot Noir, Rare Vineyards (France)
Grapes from vineyards located SW of Languedoc Roussillon, close to the Pyrénées Mountains; about 30% of the blend is aged in French oak. The smooth, velvety palate shows cherry and blueberry flavours backed with a hint of sweet oak spice.£20.95Viña Pomal Centenario Rioja Crianza (Spain)
Tempranillo (100%) grapes in Rioja Alta, home to both Atlantic and Mediterranean influences. Aged for a year in American Oak before spending a minimum of six months in the bottle before release. Deep Morello cherry, liquorice and subtle mineral notes, cocoa and toasty notes from barrel ageing - supple and balanced - a refreshing finish.£20.95Valpolicella Classico, Le Poiane Bolla (Italy)
Full bodied and rich flavoured wine made using the traditional 'ripaaso' technique that involves re-fermenting the finished wine on the skins of those grapes used for the Amarone. Valpolicella grape varieties of Corvina, Corvinone, Rondinella and Molinar. Complex with a fine perfume of red, black cherry plum and notes of cinnamon and nutmeg.£28.95
Desserts
Chocolate Fudge Cake
A moist chocolate cake, with rich chocolate frosting.£4.95Cadburys Flake
Elegant yours to keep glass filled with dairy ice cream layered with thick chocolate sauce and Cadbury’s flake.£4.95VegetarianFerrero Rocher
World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher. Presented in a unique glass, yours to keep.£4.95Mango Cheesecake
Fruity mango cheesecake topped with a set mango layer.£4.95Hazelnut Crunch
Vanilla ice cream rippled with caramel sauce and then hand rolled in roasted mixed nuts.£5.25Coconut Supreme
Coconut ice cream, cool and delicious. Served in a real coconut shell.£5.25The Ambassador
Smooth chocolate and hazelnut ice cream with a wafer and rippled with chocolate and hazelnut sauce.£5.50Cookies and Cream
A luxurious cookies and cream ice cream with a chocolate ripple served with cookie pieces on top.£5.50