About The Sichuan 川百味 - City Road
We received four-star reviews from ‘Time Out London’ , also we have rave reviews from ‘The Guardian’ by Jay Rayner, ‘The Time Magazine’ by Giles Coren and Evening Standard.Our chef “XIAOZHONG ZHANG” is a third-generation chef, and thus his love for Sichuan cuisine has been cultivated from a very young age. He was trained both by his uncle and grandfather, a grandfather who was appointed as the personal chef for the late Premier of the People’s Republic of China, “Deng Xiaoping”(邓小平).Free delivery
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辣子鸡 Chicken in Pile of Chillies with Peanuts (H) - (去骨 Without Bones)
£17.80水煮牛肉 Classic Sichuan Boiled Beef in Sizzling Chilli Oil (H)
£15.80四川回锅肉 Double Cooked Pork Belly (H)
£13.80孜然羊肉 Aromatic Deep-Fried Lamb with Cumin (H)
£14.80干煸牛肉丝 Sichuan Crispy Shredded Beef (H)
£14.801/4香酥鸭 Quarter Classic Crispy Aromatic Duck
£14.80广东烧鸭 Cantonese Roasted Duck
£16.80椒盐大虾 Salt and Pepper King Prawns (H)
£16.80红焖牛腩 Braised Beef Brisket (H)
£14.80干锅花菜 Dry-Wok Cauliflower with pork belly slices (H)
£13.80
Chef Recommendation 厨师推荐
烤鱼 Grilled Fish (H)
With spicy and garlic sauce made with Chinese ‘doubanjiang’, garlic sauce and Sichuan peppercorns.£40.80百味冒菜 Traditional Mao-Cai (H)
With options to choose from.£0.00麻辣香锅 Numb and Spicy Dry Hot Pot (H)
With options to choose from£0.00
手工点心 Home Made Dim Sum
All dim sum is hand made!
猪肉烧卖(4粒) Pork & Prawn Siu Mai (4pcs)
The Siu Mai is made with pork and prawn£6.90小笼包(3粒) Xiao Long Bao (3pcs)
Pork£7.50港式叉烧包(3个) Hong Kong-Style Char Siu Bao (3pcs)
Three Hong Kong-style buns filled with char siu roast pork.£7.50点心拼盘(8粒) Dim Sum Platter(8pcs)
虾饺*2(Prawn Dumpling*2)，小笼包*2(Xiao Long Bao*2)，三菇玉杯饺*2(Wild Mushroom Dumpling*2)，韭菜鲜虾饺*2(Chinese Chive Prawn Dumpling*2)£15.20韭菜鲜虾饺(4粒) Chinese Chive Prawn Dumpling (4pcs)
Four dumplings filled with prawns and Chinese chives.£6.90笋尖粒虾饺(4粒) Prawn Dumpling with Bamboo Shoot (4pcs)
Four prawn dumplings with bamboo shoots.£6.90香酥鸭卷(2根) Crispy Aromatic Duck Roll (2pcs)
Two crispy aromatic duck rolls.£7.90三菇玉杯饺(4粒) Wild Mushroom Dumpling (4pcs)
Four wild mushroom dumplings.£6.90Vegan芝麻虾(3块) Sesame Prawn on Toast (3pcs)
Three pieces of prawn toast with sesame.£7.30三丝春卷(3根) Vegetable Spring Roll (3pcs)
Three spring rolls with a vegetable filling.£8.30Vegan
头盘 Starter
鸡汁煎饺 Grilled Chicken Dumplings (6pcs)
Six grilled chicken dumplings.£7.30Popular芝麻虾 Sesame Prawn Toast (3pcs)
Served with white sesame seeds on top£8.00椒盐大虾 Salt and Pepper King Prawns (H)
Deep fried King Prawns, lightly wok fried in spicy salt, onions and geeen and red pepper£16.801/4香酥鸭 Quarter Classic Crispy Aromatic Duck
Served with steamed pancakes, cucumber and spring onion trimming with Ho Sin Sauce£14.801/2香酥鸭 Half Class Crispy Aromatic Duck
Served with steamed pancakes, cucumber and spring onion trimming with Ho Sin Sauce£24.80麻辣牛肉干 Numb and Spicy Jack Beef (H)
Sichuan's famous ‘ma’ numbing and ‘la’ hot dish. The numbing and tingling sensation of Sichuan pepper combined with hot chilli, salty richness and chilli oil£12.80拍黄瓜 Sichuan Smacked Cucumber (H)(V)
Sichuan-style smashed cucumber with a spicy flavour.£9.80爽口木耳 Refreshing Fungus (V)(H)(Cold)
Black cloud ear fungus with fresh coriander, garlic, chilli and Sichuan pepper£9.80分鸡丝 Shredded Smoked Chicken
Crispy strips Smoked Chicken,lightly wok fried in spicy salt, onions, green and red pepper£13.80夫妻肺片 Man and Wife Beef Offal Slices with Peanuts (H)(Cold)
A Selection of sliced beef, offal, tripe and tongue dressed in a light spicy peaunt sauce and chilli oik£12.80鸡翅 chicken wings （椒盐 salt and pepper）
Chicken wings seasoned with salt and pepper.£11.80椒盐鲜鱿 Salt and Pepper Squid (H)
Deep fried crispy squid, lightly wok fried in spicy salt, chilli, onions and Sichuan pepper£14.80糖醋排骨 Sweet and Sour Spareribs
A popular Shanghai dish, treacly sweet and tangy caramelized ribs£12.80椒盐鸡 Salt and pepper chickens
Chicken seasoned with salt and pepper.£12.80椒盐豆腐 Fried Tofu with Salt and Pepper (V)(H)
Deep fried Square tofu，lightly wok fried in spicy salt, onions, green andred pepper£12.80双椒牛百叶 Beef Tripe with Mixed Pepper (H)(Cold)
Beef tripe mix with Sichuan chilli pepper and peppercorn£11.80口水鸡 Sichuan Mouth Watering Chicken with Peanuts (H)(Cold)
Tender pieces of sliced corn fed chicken served with shredded bamboo shoots with a tingling spicy sauce.£12.80三丝春卷 Vegetable Spring Rolls (3)(V)
Crispy spring rolls filled with cauliflower, carrot and vermicelli£8.30红油耳片 Spicy Pig’s Ear in Red Chili Oil (H)(Cold)
Sliced pig's ears with fresh cucumber sliced and fresh garlic drizzlod with Sichuan chilli oil dressing£11.80三鲜煎饺 Grilled Vegetable Dumplings (6pcs)(V)
Six grilled vegetable dumplings.£8.00鸡翅chicken wings（蒜香 with crushed garlic）
Chicken wings with fragrant crushed garlic.£11.80椒盐软壳蟹 Crispy Soft-Shell Crab with Salt & Pepper (H)
Deep fried soft shall crab, lightly wok fried in spicy salt, chilli, onions, green and red pepper£19.80手撕茄子 Hand-Torn Aubergine (V)(H)(Cold)
Aubergine slices topped with home-made spicy sesame sauce and chilli£10.80葱香鸡 Corn-Fed Chicken with Spring onion (Cold)
Steamed Corn-Fed Chicken served with shredded bamboo shoots with home-made spring onion sauce£12.80迷你素春卷 Mini Vegetable Spring Roll
Mini spring rolls with a vegetable filling.£5.80
汤 Soup
酸辣汤 Hot and Sour Soup (H)(V)
A Sichuan classic broth with fungus slices, tofu slices, bamboo shoots and egg in a warming peppery hot both with the contrasting taste of sour sweet vinegar£7.30云吞汤 Won Ton Soup
Homemade Won Ton pork dumplings served in a light broth£7.30鸡米汤 Chicken Sweetcorn Soup
A lightly thicken soup with chicken and sweetcorn£7.30宋嫂鱼汤 Auntie Song’s Fish Soup
A lightly thicken siup with diced white fish, coriander and egg£7.30海鲜豆腐汤 Seafood Tofu Soup
A light seafood broth with prawns, squid, tofu, crab sticks and egg£7.30西红柿蛋汤 Tomato & Egg Soup (V)
A light broth with diced tomato and egg£7.30白菜豆腐汤 Tofu and Chinese Cabbage Soup(V)
A light soup come with Chinese cabbage and square tofu£7.30蟹肉玉米羹 Crab Sweetcorn Soup
A lightly thicken soup with crab stick and sweetcorn£7.30
海鲜，鱼 Seafood and Fish
新鲜鲈鱼 Fresh Whole Sea Bass - (清蒸 Steamed with Ginger and Spring Onion)
Whole sea bass steamed with ginger and spring onion.£24.80水煮鱼 Boiled Fish in Sizzling Chilli Oil and Peppercorn (H)
A ‘Ma La’ hot, spicy savoury dish with contrasting sour flavours to balance the heat. Garnished with a sizzling pile of chillies£28.80四川回锅鱼 Stir Fried Fish with Special Home-Made Sauce (H)
Fish stir-fried with a spicy homemade sauce.£18.80飘香麻辣鱼 Numb and Spicy Fish with Tofu and Bamboo Shoots (H)
Fish with tofu and bamboo shoots in a numbing, spicy sauce.£25.80新鲜鲈鱼 Fresh Whole Sea Bass - (剁椒蒸 Steamed with Salted Chopped Red Chill)
Whole sea bass steamed with salted chopped red chilli.£24.80芦笋炒虾球 stir fried asparagus with king prawns
King prawns stir-fried with asparagus.£18.80蟹 Crab - (鲜椒,孜然烤 with Fresh Chilli and Cumin (H))
Crab with fresh chilli and aromatic cumin.£27.80什菜炒虾球 King Prawns With Mixed Seasonal Vegetables
King prawns with a selection of seasonal vegetables.£18.80龙虾 Lobster - (姜葱 with Ginger and Spring Onions)
Lobster with fragrant ginger and spring onions.£68.80龙虾 Lobster - (香辣 Sichuan Style in a Hot Fragrant and Salty Chilli Paste (H))
Sichuan-style lobster in a hot, fragrant and savoury chilli paste.£68.80宫保大虾球 ‘Gong Bao’ King Prawns with Cashew Nuts (H)
A medley of king prawns, cashew nuts, celery and red chillies in a tangy sweetsour sauce laced with chilli spice and a touch of Sichuan peppercorns£18.80酸菜鱼 sliced fish cooked in sichuan pickles soup
Sliced fish served in a tangy Sichuan pickled-vegetable soup.£28.80新鲜鲈鱼 Fresh Whole Sea Bass - (豆瓣 with Black Bean Sauce)
Whole sea bass served with a savoury bean sauce.£24.80糖醋鲈鱼 Sweet and sour sea bass
Sea bass served in a tangy sweet and sour sauce.£24.80蟹 Crab - (姜葱 with Ginger and Spring Onions)
Crab with fragrant ginger and spring onions.£27.80带子 Scallop (3pcs) - (蒜蓉粉丝 Steamed Scallop With Rice Vermicelli and Crushed Garlic)
Three scallops steamed with rice vermicelli and crushed garlic.£18.80蟹 Crab - (香辣 Sichuan Style in a Hot Fragrant and Salty Chilli Paste (H))
Sichuan-style crab in a hot, fragrant and savoury chilli paste.£27.80龙虾 Lobster - (鲜椒,孜然烤 with Fresh Chilli and Cumin (H))
Lobster with fresh chilli and aromatic cumin.£68.80带子 Scallop (3pcs) - (香辣 Spicy Steamed Scallop With Rice Vermicelli (H))
Three scallops steamed with rice vermicelli and a spicy flavour.£18.80
肉类 Meat
辣子鸡 Chicken in Pile of Chillies with Peanuts (H) - (去骨 Without Bones)
Tender diced Chicken with dried red chillies, red chilli oil and Sichuan peppercorn, stir fried until spicy and fragrant. Served with fragrant chillies. This dish is very spicy and numb.£17.80水煮牛肉 Classic Sichuan Boiled Beef in Sizzling Chilli Oil (H)
Thick cuts of tender boiled beef in hot Sichuan chilli bean sauce and fresh chillies, garnished with garlic stem, Chinese cabbage and bean sprout. This dish is very spicy and numbing.£15.80四川回锅肉 Double Cooked Pork Belly (H)
Highly rated· Pork belly cooked twice in a spicy Sichuan style.£13.80八珍豆腐煲 Eight Treasures Tofu Pot
A dish of eight delicacies: Prawns, Squid, Fish balls, Crab-sticks and Three Seasonal Vegetables and Fresh Tofu, cooked in a light sauce.£18.20孜然羊肉 Aromatic Deep-Fried Lamb with Cumin (H)
Lamb slices with mixed peppers in a rich, spicy cumin infused sauce£14.80四川小炒肉 Sichuan Stir Fried Pork (H)
Sichuan-style stir-fried pork with a spicy flavour.£13.80广东烧鸭 Cantonese Roasted Duck
Duck roasted Cantonese-style.£16.80葱爆羊肉 Pan Fried Spring Onions Lamb
Lamb pan-fried with spring onions.£15.80毛血旺 Sichuan Assorted Meat in a Fiery Sauce (H)
NO BLACK TOFU, WE WILL CHANGE TO WHITE TOFU£18.80蚝油冬菇鸡 Stir Fried Chicken with Chinese Mushrooms in Oyster Sauce
Chicken stir-fried with Chinese mushrooms in oyster sauce.£12.80红焖牛腩 Braised Beef Brisket (H)
A typical Sichuan style of cooking. Beef flank slowly cooked with bean curd waffle until tender in a salty, savoury, medium hot chilli bean sauce£14.80黑椒芦笋牛柳 Stir Fried Beef with Asparagus in Black Bean Sauce
Beef stir-fried with asparagus in a savoury sauce.£16.80辣子鸡 Chicken in Pile of Chillies with Peanuts (H) - (带骨 With Bones)
Tender diced Chicken with dried red chillies, red chilli oil and Sichuan peppercorn, stir fried until spicy and fragrant. Served with fragrant chillies. This dish is very spicy and numb.£17.80水煮肉片 Classic Sichuan Boiled Pork in Sizzling Chilli Oil (H)
Thick cuts of tender boiled pork in hot Sichuan chilli bean sauce and fresh chillies, garnished with garlic stem, Chinese cabbage and bean sprout. This dish is very spicy and numbing.£15.80韭菜千张肉丝- paper tofu with shredded pork and chives
Highly rated· Thin tofu sheets with shredded pork and Chinese chives.£15.80飘香仔骨 Smoked Pork Ribs (H)
Smoked pork ribs with a spicy flavour.£13.80干煸肥肠 Dry Braised Pork Intestine (H)
Pork intestines prepared dry-braised style with a spicy flavour.£15.80尖椒鸡 Stir Fried Chicken in Green Chilies (H)
Chicken stir-fried with green chillies.£13.80炝腰花 Pig’s kidney with cucumber and fungus
Pork kidney with cucumber and wood ear fungus.£14.80鱼香肉丝 ‘Fish-Fragrant’ Shredded Pork (H)
A blend of pickled red chillies, cucumber, fungus, bamboo shoots and Sichuan chilli bean paste in a salty, sweet, sour and spicy sauce£13.80红烧肉 Red Braised Pork
A dish loved by Chairman Mao. Double cooked pork belly braised jn soya, sugar, rich aromatic Sichuan spices and sweet fermented paste. Served with Chinese mushrooms and green & red pepper£13.80四川烤鸭 Sichuan Roasted Duck (H)
Roasted duck cook with Sichuan spicy sauce with louts slices and beansprouts£18.80东坡肘子 Dong Po Pork Knuckle
Pork Knuckles slowly cooked and braised in Chinese wine, chilli bean paste and soya sauce which gives a sweet aro-matic taste£16.80香辣美容蹄 Spicy Pig‘s Knuckle (H)
Fragrant & hot trotters traditionally seen as good for the complexion£15.80石锅仔鸡 Corn-Fed Chicken in Stone Wok with Chinese Mushroom - (去骨 without Bones)
Potatoes and Chicken in an aromatic chilli bean paste and fresh Sichuan peppercorn£15.80金汤肥牛 Beef in Pickled Soup (H)
Beef served in a spicy, tangy pickled soup.£16.80韭菜肉丝 Shredded Pork with Chinese Chives
Shredded pork with Chinese chives.£14.80双东鸭 Duck with Bamboo Shoots and Chinese Mushrooms
Duck with bamboo shoots and Chinese mushrooms.£15.80蚂蚁上树 Ants Climbing Up a Tree (H)
Bean thread ‘glass’ vermicelli cooked with finely chopped spicy minded pork and chilli flakes. When the vermicelli is picked up with chopsticks, the minded pork resemble ants climbing up a tree£13.80青椒肉丝 shredded pork with green &red pepper
Shredded pork with green and red peppers.£13.80葱爆肥肠 Pan Fried Pig‘s Intestine with Onion
Pork intestines pan-fried with onion.£15.80石锅仔鸡 Corn-Fed Chicken in a Stone Wok with Chinese Mushrooms (H) -(带骨 with Bones)
Potatoes and Chicken in an aromatic chilli bean paste and fresh Sichuan peppercorn£15.80宫保鸡丁 ‘Gong Bao’ Chicken with Peanuts (H)
A medley of chicken cubes, crushed peanuts and red chillies in a tangy sweet sauce laced with chilli spice and a touch of numbing Sichuan peppercorn.£13.80粒粒飘香鸭 Duck with Asparagus and Green Pepper (H)
Duck with asparagus and green pepper, prepared with a spicy flavour.£16.80孜然牛肉 Aromatic Deep-Fried Beef with Cumin (H)
Beef slices with mixed peppers in a rich, spicy cumin infused sauce£14.80
干锅 Dry-Wok Dishes (H)
干煸牛肉丝 Sichuan Crispy Shredded Beef (H)
A Sichuan Style of cooking. Where the ingredients are continuously cooked until they have dried out before adding spices and flavour. Dry fried beef silvers in a sticky sweet chiili coating£14.80干锅花菜 Dry-Wok Cauliflower with pork belly slices (H)
Cauliflower and pork belly slices prepared in a spicy dry-wok style.£13.80干锅鱿鱼须 Dry-Wok Squid (H)
Squid tentacles prepared in a spicy dry-wok style.£15.80干锅手撕包菜 Dry-Wok Hand Torn Cabbage with pork belly (H)
Thinly sliced pork belly and hand - torn cabbage tossed in spicy driedred chilli£13.80干锅藕片 Dry-Wok Lotus (V)(H)
Curnchy sliced lotus roots with crunchy mixed pepper, celery and Sichuan pepper.£13.80干锅肥肠 Dry-Wok Pig‘s Intestine (H)
Pork intestines prepared in a spicy dry-wok style.£15.80干锅牛腩 dry wok beef brisket
Beef brisket prepared dry-wok style.£14.80干锅牛筋 Dry-Wok Beef Tendon with Beans Sprouts (H)
Beef tendon and bean sprouts prepared in a spicy dry-wok style.£15.80干锅土豆片-dry work slice potato
Sliced potatoes prepared dry-wok style.£13.80干锅羊排 Dry-Wok Lamb Chop (H)
Lamb chops prepared dry-wok style with a spicy flavour.£17.80干锅大虾-dry work king prawn （with shell）
Shell-on king prawns prepared dry-wok style.£19.80
咖喱餐 Curry
咖喱牛 Curry Beef
Beef served in a savoury curry sauce.£14.80咖喱鸡 Curry Chicken
Chicken served in a savoury curry sauce.£12.80咖喱虾 Curry King Prawn
King prawns served in a savoury curry sauce.£18.80咖喱什菜 Curry Mixed Veg (V)
Mixed vegetables served in a savoury curry sauce.£12.80
咕噜餐 Sweet and Sour
咕噜吓 Sweet and Sour King Prawn
King prawns in a tangy sweet and sour sauce.£18.80咕噜豆腐 - Sweet and Sour Tofu (V)
Tofu in a tangy sweet and sour sauce.£12.80咕噜鸡 Sweet and Sour Chicken
Chicken in a tangy sweet and sour sauce.£12.80咕噜什菜 Sweet and Sour Mixed Veg (V)
Mixed vegetables in a tangy sweet and sour sauce.£12.80
豉椒餐 Black Bean (H)
豉椒牛 Black Bean Beef (H)
Beef in a savoury, spicy black bean sauce.£14.80豉椒鸡 Black Bean Chicken (H)
Chicken in a savoury, spicy black bean sauce.£12.80豉椒虾 Black Bean King Prawn (H)
King prawns in a savoury, spicy black bean sauce.£18.80豉椒什菜 Black Bean Mixed Veg (V)(H)
Mixed vegetables in a savoury, spicy black bean sauce.£12.80豉椒豆腐 Black Bean Tofu (V)(H)
Tofu in a savoury, spicy black bean sauce.£12.80
蔬菜，豆腐 Vegetables and Tofu
干煸四季豆 Dry Fried Green Beans (With Meat)(H)
Dry-fried green beans with meat and a spicy flavour.£12.80麻婆豆腐(斋) Legendary Ma Po Tofu (Without Minced Pork) (H)
Tofu in a spicy Sichuan-style sauce, prepared without minced pork.£12.80Vegetarian干煸四季豆(斋) Dry Fried Green Beans (Without Meat) (V)(H)
Dry-fried green beans with a spicy flavour, prepared without meat.£12.80Vegetarian榄菜肉沫豆角 Green Beans with Minced Pork and Olive Leaves (With Minced Pork)
Finely chopped green beans stir fried with egg, minced pork and olives leaves.£12.80西兰花 Broccoli - (蒜蓉 with Crushed Garlic)(V)
Broccoli with fragrant crushed garlic.£13.80Vegetarian鱼香茄子(斋) “Fish Fragrant” Aubergine (Without Minced Pork)(V)(H)
A blend of ‘Fish-Fragrant’ spices and flavors with braised aubergine in a rich, spicy sauce.£12.80Vegetarian小白菜 pakchoy （蒜蓉 with garlic）
Pak choi with fragrant garlic.£14.80地三鲜 Fried Potato, Aubergine and Peppers in Garlic Sauce (V)
Fried potato, aubergine and peppers in a fragrant garlic sauce.£12.80小炒香干 Stir Fried Bean Curd (V)
Stir-fried firm bean curd with a savoury flavour.£13.80Vegetarian苦瓜 Bitter Melon - (炒鸡蛋 with egg)
Bitter melon stir-fried with egg.£15.80菜心 Choy Sum - (清炒 Plan Stir-fried)(V)
Plain stir-fried choy sum.£14.80西红柿炒鸡蛋 Tomato with Egg (V)
Tomatoes stir-fried with egg.£12.80西兰花 Broccoli - (清炒 Plan Stir-fried)(V)
Plain stir-fried broccoli.£13.80Vegan鱼香茄子 “Fish Fragrant” Aubergine (With Minced Pork)(H)
A blend of ‘Fish-Fragrant’ spices and flavors with braised aubergine in a rich, spicy sauce.£12.80土豆丝 Sliced Potato - (清炒 Plain Stir Fried)(V)
Plain stir-fried shredded potato.£12.80菜心 Choy Sum - (蒜蓉 with Crushed Garlic)(V)
Choy sum with fragrant crushed garlic.£14.80菜心 Choy Sum - (冬菇 with Chinese Mushrooms and Oyster Sauce)(V)
Choy sum with Chinese mushrooms and savoury oyster sauce.£14.80小白菜pakchoy（冬菇 with Chinese mushroom and oyster sauce）
Pak choi with Chinese mushrooms and savoury oyster sauce.£14.80土豆丝 Sliced Potato - (炝炒 Quick Stir-Fried with Fresh Chilies)(H)(V)
Shredded potato quickly stir-fried with fresh chillies.£12.80土豆丝 Sliced Potato- (尖椒 with Green Chilli)(H)(V)
Shredded potato stir-fried with green chilli.£12.80土豆丝 Sliced Potato - (醋溜 in Vinegar Sauce)(V)
Shredded potato in a tangy vinegar sauce.£12.80大白菜 Chinese Cabbage - (蒜蓉 with Crushed Garlic)(V)
Chinese cabbage with fragrant crushed garlic.£12.80苦瓜 Stir Fried Bitter Melon - (干煸 Dry Fried with Minced Pork)(H)
Bitter melon dry-fried with minced pork and a spicy flavour.£15.80家常豆腐 (斋) - Deep Fried Tofu with Homemade Sauce (Without Pork Belly) (V)(H)
Deep-fried tofu in a spicy homemade sauce, prepared without pork belly.£13.80Vegetarian西兰花 Broccoli - (冬菇 with Chinese Mushrooms and Oyster Sauce)(V)
Broccoli with Chinese mushrooms and savoury oyster sauce.£13.80Vegetarian大白菜 Chinese Cabbage - (上汤 in Superior Chicken Stock)
Chinese cabbage served in a rich chicken stock.£12.80家常豆腐 Deep Fried Tofu with Homemade Sauce - (with pork belly) (H)
Deep-fried tofu with pork belly in a spicy homemade sauce.£13.80韭菜炒鸡蛋 Chinese Chives with Egg (V)
Chinese chives stir-fried with egg.£13.80Vegetarian尖椒炒鸡蛋 （Stir fried green chilli with scramble eggs）
Green chillies stir-fried with scrambled eggs.£13.80菜心 Choy Sum - (白灼 Boiled)(V)
Simply boiled choy sum.£14.80酱烧豆腐 Braised Tofu with Green and Red Pepper in Soya Sauce (V)
Tofu braised with green and red peppers in soya sauce.£12.80Vegetarian榄菜肉沫豆角(斋) Green Beans with Minced Pork and Olive Leaves (Without Minced Pork)(V)
Finely chopped green beans stir fried with egg and olives leaves.£12.80Vegetarian大白菜 Chinese Cabbage - (醋溜 in Vinegar Sauce)(V)
Chinese cabbage in a tangy vinegar sauce.£12.80麻婆豆腐 Legendary Ma Po Tofu (With Minced Pork) (H)
Tofu and minced pork in a spicy Sichuan-style sauce.£12.80Popular百合南瓜炒芦笋 Stir Fried Lilly Bulb with Asparagus and Pumpkin (V)
Lily bulbs stir-fried with asparagus and pumpkin.£13.80Vegetarian糖醋藕丁 Sweet and Sour Chopped Lotus (V)
Chopped lotus root in a tangy sweet and sour sauce.£12.80西兰花 Broccoli - (白灼 Boiled)(V)
Simply boiled broccoli.£13.80Vegetarian土豆丝 Sliced Potato - (酸辣 Hot and Sour)(H)(V)
Shredded potato with a spicy and tangy flavour.£12.80大白菜 Chinese Cabbage - (清炒 Plan Stir-fried)(V)
Plain stir-fried Chinese cabbage.£12.80苦瓜 Bitter Melon - (清炒 Plan Stir-fried)(V)
Plain stir-fried bitter melon with its distinctive bitter flavour.£15.80小白菜pakchoy（清炒 stir fried）
Plain stir-fried pak choi.£14.80
主食 Rice/ Noodles
蛋炒饭(大) Large Egg Fried Rice
A large portion of rice stir-fried with egg.£8.80Popular蛋炒饭(小) Small Egg Fried Rice
A small portion of rice stir-fried with egg.£5.50Popular干炒牛河-stir fried beef hofun
Flat rice noodles stir-fried with beef.£12.80白米饭(小) Small Steamed Rice
A small portion of steamed white rice.£4.00Vegan星洲炒米 Singapore vermicelli (with meat)
Singapore-style stir-fried vermicelli with meat.£11.80四川担担面 Dan Dan Noodles - (with Mince Pork)(H)
Sichuan-style dan dan noodles with minced pork and a spicy flavour.£10.80白米饭 (大) Large Steam Rice
A large portion of steamed white rice.£5.80Popular招牌吃饭 House Special Fried Rice (H)
Slightly spicy shredded chicken and fresh chili£10.80重庆小面 Chongqing Noodles - (with Minced Pork)(H)
Chongqing-style spicy noodles with minced pork.£11.80红油水饺 Pork Dumplings in chilli oil (5)(H)
Five pork dumplings served in chilli oil.£8.80鸡肉炒饭 chicken fried rice
Fried rice with chicken.£10.80大虾炒饭 king prawns fried rice
Fried rice with king prawns.£11.80干炒鸡面 chicken fried noodles
Stir-fried noodles with chicken.£10.80四川担担面 (斋) Dan Dan Noodles- (without Mince Pork)(H)(V)
Sichuan-style dan dan noodles with a spicy flavour, prepared without minced pork.£10.80Vegan牛肉炒面 beef fried noodles
Stir-fried noodles with beef.0 kcal
£10.80牛肉炒饭 beef fried rice
Fried rice with beef.£10.80干炒大虾面 King prawn fried noodles
Stir-fried noodles with king prawns.£11.80扬州炒饭 (小) Small Yangzhou Style Fried Rice
‘Yangzhou’ Style Fried Rice Consist of Chicken slices, Luncheon meat, Shrimp and Peas.£7.80红油抄手 Pork Won Ton in Red Chilli Oil (5)(H)
Five pork wontons served in red chilli oil.£8.80扬州炒饭(大份) - Yangzhou Style Fried Rice (Large)
Highly rated· A large portion of Yangzhou-style fried rice.£10.80鸡丝凉面 Cold Noodles with Shredded Chicken (H)
Cold noodles served with shredded chicken and a spicy flavour.£10.80四川酸辣粉 Sichuan Spicy and Sour Vermicelli - (with Meat)(H)
Sichuan-style vermicelli with meat, combining a spicy kick and a tangy finish.£11.80重庆小面 (斋) Chongqing Noodles- (without Minced Pork)(H)(V)
Chongqing-style spicy noodles, prepared without minced pork.£11.80Vegan四川酸辣粉 (斋) Sichuan Spicy and Sour Vermicelli - (without Meat)(H)(V)
Sichuan-style spicy and sour vermicelli, prepared without meat.£11.80Vegan星洲炒饭 Singapore fried rice 🌶️
Singapore-style fried rice with a spicy flavour.£11.80
甜品 Dessert
红薯饼 Sweet Potato Cake (3pcs)
Three sweet potato cakes, served as a dessert.£7.80赖汤圆 Lai’s Glutinous Rice Ball (4pcs)
inside of Rice Ball is black sesame£7.80
饮料 Drinks
椰树牌椰汁(听) - Coconut Milk (Can)
A can of Coconut Palm coconut milk drink.£3.50康师傅冰绿茶(瓶) - Iced Green Tea(Bottle)
A bottle of Master Kong iced green tea.£3.50康师傅冰红茶(瓶) - Iced Lemon Tea(Bottle)
A bottle of Master Kong iced lemon tea.£3.50矿泉水(瓶) - Still Water (Bottle)
A bottle of still drinking water.£4.00芦荟汁(大瓶) - Aloe Vera Drink (Large Bottle)
A large bottle of refreshing aloe vera drink.£8.00康师傅酸梅汤(瓶) - Iced Plum Tea(Bottle)
A bottle of Master Kong sour plum drink with a sweet and tangy flavour.£3.50芦荟汁(小瓶) - Aloe Vera Drink (Small Bottle)
A small bottle of refreshing aloe vera drink.£3.50苏打水(瓶) - Sparkling Water (Bottle)
A bottle of sparkling water with a refreshing fizz.£4.00可乐(听) - Coke (Can)
A can of classic Coca-Cola.£2.30健怡可乐(听) - Diet Coke (Can)
A can of Diet Coke.£2.30雪碧(听) - Sprite (Can)
A can of Sprite lemon and lime-flavoured fizzy drink.£2.30加多宝(听) - Herbal Tea (Can)
A can of JDB herbal tea.£3.50
酒 Alcohol
老虎啤酒 Tiger Beer
Tiger beer to accompany your meal.£5.90青岛啤酒 Tsing Tao Beer
Tsingtao beer to accompany your meal.£5.90London Pride Ale
London Pride ale to accompany your meal.£7.00Strawberry- Lime Cider
Cider with strawberry and lime flavours.£7.00Prosecco Spumante Doc, Italy (200ml)
Sparking Wine£12.50Chardonnay, Zonin Classici, Italy (Bottle)
White Wine£34.70Piont Grigio, Italy (Bottle)
White Wine£35.90Montepulciano d'Abruzzo DOC, Italy (Bottle)
Red Wine£34.70Nero d'Avola, Brogo Sanleo, Sicily, Italy (Bottle)
Red Wine£39.50Pinot Grigio, Rose, Italy (Bottle)
Rose Wine£34.70Sauvignon Blanc, Haha,Marlborough,New Zealand
Haha Sauvignon Blanc white wine from Marlborough, New Zealand.£46.70
