- Adults need around 2000 kcal a day
About The Sichuan 川百味 - City Road
We received four-star reviews from ‘Time Out London’ , also we have rave reviews from ‘The Guardian’ by Jay Rayner, ‘The Time Magazine’ by Giles Coren and Evening Standard.Our chef “XIAOZHONG ZHANG” is a third-generation chef, and thus his love for Sichuan cuisine has been cultivated from a very young age. He was trained both by his uncle and grandfather, a grandfather who was appointed as the personal chef for the late Premier of the People’s Republic of China, “Deng Xiaoping”(邓小平).
Popular with other people
水煮牛肉 Classic Sichuan Boiled Beef in Sizzling Chilli Oil (H)
£15.80宫保鸡丁 ‘Gong Bao’ Chicken with Peanuts (H)
£13.80四川小炒肉 Sichuan Stir Fried Pork (H)
£13.80空心菜 Morning Glory - (蒜蓉 with Crushed Garlic)(V)
£14.80四川回锅肉 Double Cooked Pork Belly (H)
£13.801/4香酥鸭 Quarter Classic Crispy Aromatic Duck
£14.80干煸牛肉丝 Sichuan Crispy Shredded Beef (H)
£14.80豉椒牛 Black Bean Beef (H)
£14.80葱爆羊肉 Pan Fried Spring Onions Lamb
£15.80点心拼盘(8粒) Dim Sum Platter(8pcs)
£15.20
Chef Recommendation 厨师推荐
烤鱼 Grilled Fish (H)
With spicy and garlic sauce made with Chinese ‘doubanjiang’, garlic sauce and Sichuan peppercorns.£40.80百味冒菜 Traditional Mao-Cai (H)
With options to choose from.£0.00麻辣香锅 Numb and Spicy Dry Hot Pot (H)
With options to choose from£0.00
手工点心 Home Made Dim Sum
All dim sum is hand made!
点心拼盘(8粒) Dim Sum Platter(8pcs)
虾饺*2(Prawn Dumpling*2)，小笼包*2(Xiao Long Bao*2)，三菇玉杯饺*2(Wild Mushroom Dumpling*2)，韭菜鲜虾饺*2(Chinese Chive Prawn Dumpling*2)£15.20小笼包(3粒) Xiao Long Bao (3pcs)
Pork£7.50港式叉烧包(3个) Hong Kong-Style Char Siu Bao (3pcs)
£7.50香酥鸭卷(2根) Crispy Aromatic Duck Roll (2pcs)
£7.90猪肉烧卖(4粒) Pork & Prawn Siu Mai (4pcs)
The Siu Mai is made with pork and prawn£6.90芝麻虾(3块) Sesame Prawn on Toast (3pcs)
£7.30三丝春卷(3根) Vegetable Spring Roll (3pcs)
£8.30Vegan笋尖粒虾饺(4粒) Prawn Dumpling with Bamboo Shoot (4pcs)
£6.90韭菜鲜虾饺(4粒) Chinese Chive Prawn Dumpling (4pcs)
£6.90三菇玉杯饺(4粒) Wild Mushroom Dumpling (4pcs)
£6.90Vegan百味菜肉包(3个) "The Sichuan" Veg & Meat" Bun (3pcs)
£6.90
头盘 Starter
1/4香酥鸭 Quarter Classic Crispy Aromatic Duck
Served with steamed pancakes, cucumber and spring onion trimming with Ho Sin Sauce£14.80芝麻虾 Sesame Prawn Toast (3pcs)
Served with white sesame seeds on top£7.30椒盐豆腐 Fried Tofu with Salt and Pepper (V)(H)
Deep fried Square tofu，lightly wok fried in spicy salt, onions, green andred pepper£12.80麻辣牛肉干 Numb and Spicy Jack Beef (H)
Sichuan's famous ‘ma’ numbing and ‘la’ hot dish. The numbing and tingling sensation of Sichuan pepper combined with hot chilli, salty richness and chilli oil£12.801/2香酥鸭 Half Class Crispy Aromatic Duck
Served with steamed pancakes, cucumber and spring onion trimming with Ho Sin Sauce£24.80椒盐大虾 Salt and Pepper King Prawns (H)
Deep fried King Prawns, lightly wok fried in spicy salt, onions and geeen and red pepper£16.80分鸡丝 Shredded Smoked Chicken
Crispy strips Smoked Chicken,lightly wok fried in spicy salt, onions, green and red pepper£13.80椒盐鸡 Salt and pepper chickens
£12.80鸡汁煎饺 Grilled Chicken Dumplings (6pcs)
£7.30三丝春卷 Vegetable Spring Rolls (3)(V)
Crispy spring rolls filled with cauliflower, carrot and vermicelli£8.30Vegan口水鸡 Sichuan Mouth Watering Chicken with Peanuts (H)(Cold)
Tender pieces of sliced corn fed chicken served with shredded bamboo shoots with a tingling spicy sauce.£12.80爽口木耳 Refreshing Fungus (V)(H)(Cold)
Black cloud ear fungus with fresh coriander, garlic, chilli and Sichuan pepper£9.80夫妻肺片 Man and Wife Beef Offal Slices with Peanuts (H)(Cold)
A Selection of sliced beef, offal, tripe and tongue dressed in a light spicy peaunt sauce and chilli oik£12.80手撕茄子 Hand-Torn Aubergine (V)(H)(Cold)
Aubergine slices topped with home-made spicy sesame sauce and chilli£10.80拍黄瓜 Sichuan Smacked Cucumber (H)(V)
£9.80三鲜煎饺 Grilled Vegetable Dumplings (6pcs)(V)
£7.30双椒牛百叶 Beef Tripe with Mixed Pepper (H)(Cold)
Beef tripe mix with Sichuan chilli pepper and peppercorn£11.80红油耳片 Spicy Pig’s Ear in Red Chili Oil (H)(Cold)
Sliced pig's ears with fresh cucumber sliced and fresh garlic drizzlod with Sichuan chilli oil dressing£11.80糖醋排骨 Sweet and Sour Spareribs
A popular Shanghai dish, treacly sweet and tangy caramelized ribs£12.80鸡翅 chicken wings （椒盐 salt and pepper）
£11.80椒盐鲜鱿 Salt and Pepper Squid (H)
Deep fried crispy squid, lightly wok fried in spicy salt, chilli, onions and Sichuan pepper£14.80葱香鸡 Corn-Fed Chicken with Spring onion (Cold)
Steamed Corn-Fed Chicken served with shredded bamboo shoots with home-made spring onion sauce£12.80鸡翅chicken wings（蒜香 with crushed garlic）
£11.80椒盐软壳蟹 Crispy Soft-Shell Crab with Salt & Pepper (H)
Deep fried soft shall crab, lightly wok fried in spicy salt, chilli, onions, green and red pepper£19.80
汤 Soup
酸辣汤 Hot and Sour Soup (H)(V)
A Sichuan classic broth with fungus slices, tofu slices, bamboo shoots and egg in a warming peppery hot both with the contrasting taste of sour sweet vinegar£7.30鸡米汤 Chicken Sweetcorn Soup
A lightly thicken soup with chicken and sweetcorn£7.30云吞汤 Won Ton Soup
Homemade Won Ton pork dumplings served in a light broth£7.30西红柿蛋汤 Tomato & Egg Soup (V)
A light broth with diced tomato and egg£7.30白菜豆腐汤 Tofu and Chinese Cabbage Soup(V)
A light soup come with Chinese cabbage and square tofu£7.30蟹肉玉米羹 Crab Sweetcorn Soup
A lightly thicken soup with crab stick and sweetcorn£7.30海鲜豆腐汤 Seafood Tofu Soup
A light seafood broth with prawns, squid, tofu, crab sticks and egg£7.30宋嫂鱼汤 Auntie Song’s Fish Soup
A lightly thicken siup with diced white fish, coriander and egg£7.30
海鲜，鱼 Seafood and Fish
水煮鱼 Boiled Fish in Sizzling Chilli Oil and Peppercorn (H)
A ‘Ma La’ hot, spicy savoury dish with contrasting sour flavours to balance the heat. Garnished with a sizzling pile of chillies£28.80酸菜鱼 sliced fish cooked in sichuan pickles soup
£28.80新鲜鲈鱼 Fresh Whole Sea Bass - (清蒸 Steamed with Ginger and Spring Onion)
£24.80宫保大虾球 ‘Gong Bao’ King Prawns with Cashew Nuts (H)
A medley of king prawns, cashew nuts, celery and red chillies in a tangy sweetsour sauce laced with chilli spice and a touch of Sichuan peppercorns£18.80蟹 Crab - (香辣 Sichuan Style in a Hot Fragrant and Salty Chilli Paste (H))
£27.80蟹 Crab - (姜葱 with Ginger and Spring Onions)
£27.80蟹 Crab - (鲜椒,孜然烤 with Fresh Chilli and Cumin (H))
£27.80四川回锅鱼 Stir Fried Fish with Special Home-Made Sauce (H)
£18.80带子 Scallop (3pcs) - (蒜蓉粉丝 Steamed Scallop With Rice Vermicelli and Crushed Garlic)
£18.80新鲜鲈鱼 Fresh Whole Sea Bass - (豆瓣 with Black Bean Sauce)
£24.80新鲜鲈鱼 Fresh Whole Sea Bass - (剁椒蒸 Steamed with Salted Chopped Red Chill)
£24.80糖醋鲈鱼 Sweet and sour sea bass
£24.80什菜炒虾球 King Prawns With Mixed Seasonal Vegetables
£18.80芦笋炒虾球 stir fried asparagus with king prawns
£18.80飘香麻辣鱼 Numb and Spicy Fish with Tofu and Bamboo Shoots (H)
£25.80龙虾 Lobster - (姜葱 with Ginger and Spring Onions)
£49.80龙虾 Lobster - (香辣 Sichuan Style in a Hot Fragrant and Salty Chilli Paste (H))
£49.80龙虾 Lobster - (鲜椒,孜然烤 with Fresh Chilli and Cumin (H))
£49.80带子 Scallop (3pcs) - (香辣 Spicy Steamed Scallop With Rice Vermicelli (H))
£18.80
肉类 Meat
水煮牛肉 Classic Sichuan Boiled Beef in Sizzling Chilli Oil (H)
Thick cuts of tender boiled beef in hot Sichuan chilli bean sauce and fresh chillies, garnished with garlic stem, Chinese cabbage and bean sprout. This dish is very spicy and numbing.£15.80Popular宫保鸡丁 ‘Gong Bao’ Chicken with Peanuts (H)
A medley of chicken cubes, crushed peanuts and red chillies in a tangy sweet sauce laced with chilli spice and a touch of numbing Sichuan peppercorn.£13.80辣子鸡 Chicken in Pile of Chillies with Peanuts (H) - (去骨 Without Bones)
Tender diced Chicken with dried red chillies, red chilli oil and Sichuan peppercorn, stir fried until spicy and fragrant. Served with fragrant chillies. This dish is very spicy and numb.£17.80四川小炒肉 Sichuan Stir Fried Pork (H)
£13.80四川回锅肉 Double Cooked Pork Belly (H)
£13.80孜然牛肉 Aromatic Deep-Fried Beef with Cumin (H)
Beef slices with mixed peppers in a rich, spicy cumin infused sauce£14.80水煮肉片 Classic Sichuan Boiled Pork in Sizzling Chilli Oil (H)
Thick cuts of tender boiled pork in hot Sichuan chilli bean sauce and fresh chillies, garnished with garlic stem, Chinese cabbage and bean sprout. This dish is very spicy and numbing.£15.80广东烧鸭 Cantonese Roasted Duck
£16.80葱爆羊肉 Pan Fried Spring Onions Lamb
£15.80毛血旺 Sichuan Assorted Meat in a Fiery Sauce (H)
NO BLACK TOFU, WE WILL CHANGE TO WHITE TOFU£18.80红烧肉 Red Braised Pork
A dish loved by Chairman Mao. Double cooked pork belly braised jn soya, sugar, rich aromatic Sichuan spices and sweet fermented paste. Served with Chinese mushrooms and green & red pepper£13.80红焖牛腩 Braised Beef Brisket (H)
A typical Sichuan style of cooking. Beef flank slowly cooked with bean curd waffle until tender in a salty, savoury, medium hot chilli bean sauce£14.80青椒肉丝 shredded pork with green &red pepper
£13.80鱼香肉丝 ‘Fish-Fragrant’ Shredded Pork (H)
A blend of pickled red chillies, cucumber, fungus, bamboo shoots and Sichuan chilli bean paste in a salty, sweet, sour and spicy sauce£13.80尖椒鸡 Stir Fried Chicken in Green Chilies (H)
£13.80八珍豆腐煲 Eight Treasures Tofu Pot
A dish of eight delicacies: Prawns, Squid, Fish balls, Crab-sticks and Three Seasonal Vegetables and Fresh Tofu, cooked in a light sauce.£18.20飘香仔骨 Smoked Pork Ribs (H)
£13.80金汤肥牛 Beef in Pickled Soup (H)
£16.80黑椒芦笋牛柳 Stir Fried Beef with Asparagus in Black Bean Sauce
£16.80韭菜千张肉丝- paper tofu with shredded pork and chives
£15.80双东鸭 Duck with Bamboo Shoots and Chinese Mushrooms
£15.80石锅仔鸡 Corn-Fed Chicken in Stone Wok with Chinese Mushroom - (去骨 without Bones)
Potatoes and Chicken in an aromatic chilli bean paste and fresh Sichuan peppercorn£15.80四川烤鸭 Sichuan Roasted Duck (H)
Roasted duck cook with Sichuan spicy sauce with louts slices and beansprouts£18.80蚝油冬菇鸡 Stir Fried Chicken with Chinese Mushrooms in Oyster Sauce
£12.80馋嘴蛙 Mouth Watering Frog (H)
£18.80东坡肘子 Dong Po Pork Knuckle
Pork Knuckles slowly cooked and braised in Chinese wine, chilli bean paste and soya sauce which gives a sweet aro-matic taste£16.80粒粒飘香鸭 Duck with Asparagus and Green Pepper (H)
£16.80辣子鸡 Chicken in Pile of Chillies with Peanuts (H) - (带骨 With Bones)
Tender diced Chicken with dried red chillies, red chilli oil and Sichuan peppercorn, stir fried until spicy and fragrant. Served with fragrant chillies. This dish is very spicy and numb.£17.80韭菜肉丝 Shredded Pork with Chinese Chives
£14.80干煸肥肠 Dry Braised Pork Intestine (H)
£15.80孜然羊肉 Aromatic Deep-Fried Lamb with Cumin (H)
Lamb slices with mixed peppers in a rich, spicy cumin infused sauce£14.80石锅仔鸡 Corn-Fed Chicken in a Stone Wok with Chinese Mushrooms (H) -(带骨 with Bones)
Potatoes and Chicken in an aromatic chilli bean paste and fresh Sichuan peppercorn£15.80蚂蚁上树 Ants Climbing Up a Tree (H)
Bean thread ‘glass’ vermicelli cooked with finely chopped spicy minded pork and chilli flakes. When the vermicelli is picked up with chopsticks, the minded pork resemble ants climbing up a tree£13.80香辣美容蹄 Spicy Pig‘s Knuckle (H)
Fragrant & hot trotters traditionally seen as good for the complexion£15.80葱爆肥肠 Pan Fried Pig‘s Intestine with Onion
£15.80
干锅 Dry-Wok Dishes (H)
干锅花菜 Dry-Wok Cauliflower with pork belly slices (H)
£13.80干煸牛肉丝 Sichuan Crispy Shredded Beef (H)
A Sichuan Style of cooking. Where the ingredients are continuously cooked until they have dried out before adding spices and flavour. Dry fried beef silvers in a sticky sweet chiili coating£14.80Popular干锅鱿鱼须 Dry-Wok Squid (H)
£15.80干锅手撕包菜 Dry-Wok Hand Torn Cabbage with pork belly (H)
Thinly sliced pork belly and hand - torn cabbage tossed in spicy driedred chilli£13.80干锅羊排 Dry-Wok Lamb Chop (H)
£17.80干锅土豆片-dry work slice potato
£13.80干锅牛腩 dry wok beef brisket
£14.80干锅藕片 Dry-Wok Lotus (V)(H)
Curnchy sliced lotus roots with crunchy mixed pepper, celery and Sichuan pepper.£13.80干锅田鸡腿 Dry-Wok Frog Legs (H)
£18.80干锅牛筋 Dry-Wok Beef Tendon with Beans Sprouts (H)
£15.80干锅大虾-dry work king prawn （with shell）
£19.80干锅肥肠 Dry-Wok Pig‘s Intestine (H)
£15.80
咖喱餐 Curry
咖喱鸡 Curry Chicken
£12.80咖喱虾 Curry King Prawn
£18.80咖喱牛 Curry Beef
£14.80咖喱什菜 Curry Mixed Veg (V)
£12.80
咕噜餐 Sweet and Sour
咕噜鸡 Sweet and Sour Chicken
£12.80咕噜吓 Sweet and Sour King Prawn
£18.80咕噜豆腐 - Sweet and Sour Tofu (V)
£12.80咕噜什菜 Sweet and Sour Mixed Veg (V)
£12.80
豉椒餐 Black Bean (H)
豉椒牛 Black Bean Beef (H)
£14.80豉椒虾 Black Bean King Prawn (H)
£18.80豉椒鸡 Black Bean Chicken (H)
£12.80豉椒什菜 Black Bean Mixed Veg (V)(H)
£12.80豉椒豆腐 Black Bean Tofu (V)(H)
£12.80
蔬菜，豆腐 Vegetables and Tofu
麻婆豆腐 Legendary Ma Po Tofu (With Minced Pork) (H)
£12.80干煸四季豆 Dry Fried Green Beans (With Meat)(H)
£12.80空心菜 Morning Glory - (蒜蓉 with Crushed Garlic)(V)
£14.80麻婆豆腐(斋) Legendary Ma Po Tofu (Without Minced Pork) (H)
£12.80Vegetarian西红柿炒鸡蛋 Tomato with Egg (V)
£12.80西兰花 Broccoli - (蒜蓉 with Crushed Garlic)(V)
£13.80Vegetarian鱼香茄子 “Fish Fragrant” Aubergine (With Minced Pork)(H)
A blend of ‘Fish-Fragrant’ spices and flavors with braised aubergine in a rich, spicy sauce.£12.80小炒香干 Stir Fried Bean Curd (V)
£13.80Vegetarian西兰花 Broccoli - (冬菇 with Chinese Mushrooms and Oyster Sauce)(V)
£13.80Vegetarian韭菜炒鸡蛋 Chinese Chives with Egg (V)
£13.80Vegetarian酱烧豆腐 Braised Tofu with Green and Red Pepper in Soya Sauce (V)
£12.80Vegetarian榄菜肉沫豆角 Green Beans with Minced Pork and Olive Leaves (With Minced Pork)
Finely chopped green beans stir fried with egg, minced pork and olives leaves.£12.80地三鲜 Fried Potato, Aubergine and Peppers in Garlic Sauce (V)
£12.80土豆丝 Sliced Potato - (炝炒 Quick Stir-Fried with Fresh Chilies)(H)(V)
£12.80空心菜 Morning Glory - (清炒 Plan Stir-fried)(V)
£14.80小白菜pakchoy（冬菇 with Chinese mushroom and oyster sauce）
£14.80土豆丝 Sliced Potato - (醋溜 in Vinegar Sauce)(V)
£12.80空心菜 Stir Fried Morning Glory - (椒丝腐乳 Fermented Bean curd and Crushed Chilli)(V)(H)
£14.80小白菜 pakchoy （蒜蓉 with garlic）
£14.80西兰花 Broccoli - (清炒 Plan Stir-fried)(V)
£13.80Vegan鱼香茄子(斋) “Fish Fragrant” Aubergine (Without Minced Pork)(V)(H)
A blend of ‘Fish-Fragrant’ spices and flavors with braised aubergine in a rich, spicy sauce.£12.80Vegetarian干煸四季豆(斋) Dry Fried Green Beans (Without Meat) (V)(H)
£12.80Vegetarian苦瓜 Bitter Melon - (炒鸡蛋 with egg)
£15.80菜心 Choy Sum - (蒜蓉 with Crushed Garlic)(V)
£14.80土豆丝 Sliced Potato - (酸辣 Hot and Sour)(H)(V)
£12.80苦瓜 Bitter Melon - (清炒 Plan Stir-fried)(V)
£15.80菜心 Choy Sum - (清炒 Plan Stir-fried)(V)
£14.80榄菜肉沫豆角(斋) Green Beans with Minced Pork and Olive Leaves (Without Minced Pork)(V)
Finely chopped green beans stir fried with egg and olives leaves.£12.80Vegetarian土豆丝 Sliced Potato - (清炒 Plain Stir Fried)(V)
£12.80家常豆腐 Deep Fried Tofu with Homemade Sauce - (with pork belly) (H)
£13.80百合南瓜炒芦笋 Stir Fried Lilly Bulb with Asparagus and Pumpkin (V)
£13.80Vegetarian尖椒炒鸡蛋 （Stir fried green chilli with scramble eggs）
£13.80糖醋藕丁 Sweet and Sour Chopped Lotus (V)
£12.80苦瓜 Stir Fried Bitter Melon - (干煸 Dry Fried with Minced Pork)(H)
£15.80家常豆腐 (斋) - Deep Fried Tofu with Homemade Sauce (Without Pork Belly) (V)(H)
£13.80Vegetarian土豆丝 Sliced Potato- (尖椒 with Green Chilli)(H)(V)
£12.80菜心 Choy Sum - (冬菇 with Chinese Mushrooms and Oyster Sauce)(V)
£14.80菜心 Choy Sum - (白灼 Boiled)(V)
£14.80大白菜 Chinese Cabbage - (蒜蓉 with Crushed Garlic)(V)
£12.80大白菜 Chinese Cabbage - (上汤 in Superior Chicken Stock)
£12.80西兰花 Broccoli - (白灼 Boiled)(V)
£13.80Vegetarian大白菜 Chinese Cabbage - (清炒 Plan Stir-fried)(V)
£12.80大白菜 Chinese Cabbage - (醋溜 in Vinegar Sauce)(V)
£12.80小白菜pakchoy（清炒 stir fried）
£14.80
主食 Rice/ Noodles
蛋炒饭(大) Large Egg Fried Rice
£8.80Popular蛋炒饭(小) Small Egg Fried Rice
£5.50Popular白米饭(小) Small Steamed Rice
£4.00Vegan白米饭 (大) Large Steam Rice
£5.80Popular四川担担面 Dan Dan Noodles - (with Mince Pork)(H)
£10.80鸡肉炒饭 chicken fried rice
£10.80星洲炒米 Singapore vermicelli
£11.80干炒牛河-stir fried beef hofun
£12.80牛肉炒饭 beef fried rice
£10.80扬州炒饭(大份) - Yangzhou Style Fried Rice (Large)
£10.80重庆小面 Chongqing Noodles - (with Minced Pork)(H)
£11.80大虾炒饭 king prawns fried rice
£11.80四川担担面 (斋) Dan Dan Noodles- (without Mince Pork)(H)(V)
£10.80Vegan招牌吃饭 House Special Fried Rice (H)
Slightly spicy shredded chicken and fresh chili£10.80牛肉炒面 beef fried noodles
0 kcal
£10.80四川酸辣粉 Sichuan Spicy and Sour Vermicelli - (with Meat)(H)
£11.80干炒鸡面 chicken fried noodles
£10.80红油水饺 Pork Dumplings in chilli oil (5)(H)
£8.80红油抄手 Pork Won Ton in Red Chilli Oil (5)(H)
£8.80干炒大虾面 King prawn fried noodles
£11.80鸡丝凉面 Cold Noodles with Shredded Chicken (H)
£10.80四川酸辣粉 (斋) Sichuan Spicy and Sour Vermicelli - (without Meat)(H)(V)
£11.80Vegan重庆小面 (斋) Chongqing Noodles- (without Minced Pork)(H)(V)
£11.80Vegan星洲炒饭 Singapore fried rice 🌶️
£11.80扬州炒饭 (小) Small Yangzhou Style Fried Rice
‘Yangzhou’ Style Fried Rice Consist of Chicken slices, Luncheon meat, Shrimp and Peas.£7.80
甜品 Dessert
赖汤圆 Lai’s Glutinous Rice Ball (4pcs)
inside of Rice Ball is black sesame£7.80红薯饼 Sweet Potato Cake (3pcs)
£7.80
饮料 Drinks
健怡可乐(听) - Diet Coke (Can)
£2.30可乐(听) - Coke (Can)
£2.30统一阿萨姆奶茶(瓶) - Unif Assam Milk Tea (Bottle)
£3.50康师傅冰红茶(瓶) - Iced Lemon Tea(Bottle)
£3.50椰树牌椰汁(听) - Coconut Milk (Can)
£3.50芦荟汁(大瓶) - Aloe Vera Drink (Large Bottle)
£8.00康师傅冰绿茶(瓶) - Iced Green Tea(Bottle)
£3.50苏打水(瓶) - Sparkling Water (Bottle)
£4.00雪碧(听) - Sprite (Can)
£2.30加多宝(听) - Herbal Tea (Can)
£3.50康师傅酸梅汤(瓶) - Iced Plum Tea(Bottle)
£3.50永和豆浆(大瓶) - Soya Milk (Large Bottle)
£8.00芦荟汁(小瓶) - Aloe Vera Drink (Small Bottle)
£3.50矿泉水(瓶) - Still Water (Bottle)
£4.00
酒 Alcohol
Nero d'Avola, Brogo Sanleo, Sicily, Italy (Bottle)
Red Wine£39.50老虎啤酒 Tiger Beer
£5.90青岛啤酒 Tsing Tao Beer
£5.90London Pride Ale
£7.00Strawberry- Lime Cider
£7.00Prosecco Spumante Doc, Italy (200ml)
Sparking Wine£12.50Chardonnay, Zonin Classici, Italy (Bottle)
White Wine£34.70Piont Grigio, Italy (Bottle)
White Wine£35.90Montepulciano d'Abruzzo DOC, Italy (Bottle)
Red Wine£34.70Pinot Grigio, Rose, Italy (Bottle)
Rose Wine£34.70Sauvignon Blanc Reserva, Dos Almas,Chile
£38.30Sauvignon Blanc, Haha,Marlborough,New Zealand
£46.70
