The Shemul - Moor Park delivery from Moor Park

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Vegetable side dishes.

Chef's special dishes.

Chicken or Lamb Noorjahani
Pieces of chicken or lamb marinated in authentic spices and cooked in tandoori oven garnished with roast onions, capsicum and tomatoes.
£9.50
Shemul Peshwari Chicken
Chicken marinated with tandoori spices, cooked on the bone with capsicum, tomatoes and onions.
£9.95
Chicken or Lamb Kashmiri Bahari
Chicken or lamb specially cooked with Kashmiri spices, creating a slightly fruity taste.
£9.50
Bengal Special
Cooked in a rich red sauce with the chef own recipe.
£9.50
Rezala
Cooked in a tomato sauce, fresh green chilli and yoghurt.
£9.50
Railway Curry
Cooked in a tomato base sauce with fresh chickpeas, fried onion and coriander.
£9.50
Hyderbadi Dalcha
Slow cooked chicken or lamb with split lent, curry leaf, cinnamon, clove and shahi jeera.
£9.50

Tandoori specialities.

Nihrai
Bhuna, and nihrai paste, curry lease and fungreek.
£9.50
Chilli Masala
Tender pieces of lamb, chicken, panner or vegetables, cooked in a tomato base sauce with fresh green indian chilli.
£9.25
Popular
Passanda
Diced, deboned tender pieces of lamb or chicken cooked in masala sauce with fresh cream and cashew nuts.
£9.50
Balti (Served with Nan)
£9.50
Murgh Massala
Pieces of breast of chicken stuffed with mincemeat.
£9.95
Hariyali
Delicately flavoured and cooked with various spices, chopped fresh spinach, fresh mint and coriander leaves.
£9.50
Makhnee
Tender pieces of lamb, chicken, prawn, king prawn or vegetables cooked in fresh cream and cashew nuts in our own sauce.
£9.50
Achaar
Chicken, lamb or prawn, a richly spiced dish to our chef’s own recipe.
£9.50
Korai
Tender pieces of lamb, chicken, king prawn, paneer or vegetables cooked with green peppers, tomatoes & onions, served in a sizzling dish with herbs.
£9.25
Garlic Chilli Masala
Tender pieces of lamb, chicken, panner or vegetables, cooked in a tomato base sauce with fresh green indian chilli garlic
£9.50
Suka King Prawn
Cooked in a rich tamarind sauce, fairly hot.
£16.95
Sizziling
Cooked in a rich tamarind sauce, fairly hot.
£9.50
Chicken or Lamb Shatkora
Diced deboned tender pieces of lamb or chicken cooked in chef’s own recipe medium spices with bangladeshi cooking lemon.
£9.50

Biriani Dishes
Baked with basmati rice and mild spices, garnished with sliced tomatoes and served with vegetable curry.
£7.95
Patia Dishes
Sweet, hot and sour, cooked with methi leafs served with rice.
£9.95
Madras Dishes
Lightly spiced and fairly hot.
£7.95
Korma Dishes
Cooked in a mild gravy with almonds and fresh cream.
£7.95
Popular
Rogan Dishes
Lamb/spring chicken, cooked in butter with tomatoes, onions, green peppers and touch of garlic and ginger.
£7.95
Popular
Jalfrezi
Hot spicy dish cooked in order in sliced ginger, gree chillies, tomatoes and fenugreek leaves.
£7.95
Bhuna Dishes
Medium well spiced with thick gravy.
£7.95
Popular
Naga Dishes
£7.95
Balichera Dishes
Chef's own recipe - Fairly Hot.
£7.95
Dupiaza Dishes
Medium with dices of spiced onions.
£7.95
Vindaloo Dishes
Very hot dishes with potatoes.
£7.95
Dansak Dishes
Sweet, sour and hot with lentils, served with rice.
£9.95
Palak Dishes
Medium curry cooked with spinach and mild freshly ground spices.
£7.95
Moglai Dishes
Cooked with coconut milk, cinnamon sticks and honey.
£7.95
Paharia Dishes
Strips of chicken or lamb, cooked with broccoli, coconut milk and aromatic spices.
£9.50