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About GAIL's Bakery - Mill Hill
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
Popular with other people
ICED MATCHA LATTE
180 kcal
£5.10GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
202 kcal
£5.50MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.50SPELT, CAULIFLOWER & FERMENTS SALAD
383 kcal
£8.30BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
668 kcal
£8.30HARISSA CHICKEN SALAD
533 kcal
£11.30ROASTED STRAWBERRY, PISTACHIO & QUINOA POT
337 kcal
£5.60RASPBERRY & ALMOND OVERNIGHT OATS
323 kcal
£5.50ROASTED SWEET POTATO & FREEKEH SALAD
667 kcal
£8.30POACHED CHICKEN & CHARRED CORN SALAD
386 kcal
£11.10
Bundles
Drink, Sandwich and Treat
Currently sold out£16.90Drink, Pastry & Breakfast Pot
Currently sold out£12.60Lunch for One
Currently sold out£18.70Lunch for Two
Currently sold out£33.60
Highlights
Salads
POACHED CHICKEN & CHARRED CORN SALAD
Poached, free-range chicken breast alongside fiery jalapeño charred corn, salsa verde-dressed haricot beans, fresh mixed leaf salad, punchy jalapeño dressing and pickled courgettes.386 kcal
£11.10HARISSA CHICKEN SALAD
Fiery and smoky harissa chicken sits alongside potatoes dressed in preserved lemon and kalamata olive mayo, sweet roasted peppers and garlic sumac yoghurt. A smoky freekeh salad is bejewelled with pomegranate seeds, all dressed in herbs and EVOO.533 kcal
£11.30SPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.383 kcal
£8.30VeganBEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Highly rated· Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.668 kcal
£8.30VegetarianROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds667 kcal
£8.30Vegan
Iced Drinks
ICED MATCHA LATTE
180 kcal
£5.10PLUM MATCHA LATTE
Mirabelle plum pureé layered with ceremonial grade matcha, milk and a hint of cardamom, served over ice.181 kcal
£6.00VegetarianICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
£4.80VegetarianMUSCOVADO COLD BREW
84 kcal
£4.70VegetarianICED FLAT WHITE
110 kcal
£4.50SMALL ICED MATCHA LATTE
115 kcal
£4.80ICED MATCHA TEA
30 kcal
£4.60SMALL ICED MATCHA TEA
30 kcal
£4.30
Hot Drinks
REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk166 kcal
£4.40MATCHA LATTE
187 kcal
£4.80LONG BLACK
19 kcal
£3.70CORTADO
45 kcal
£4.30VegetarianSMALL LATTE
Single shot of House Blend Espresso with silky textured milk134 kcal
£4.1070% DARK HOT CHOCOLATE
A hot chocolate made with melted 70% dark chocolate and steamed milk.277 kcal
£4.50VegetarianSMALL MATCHA LATTE
127 kcal
£4.50SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk117 kcal
£4.10ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.90SMALL MATCHA TEA
30 kcal
£4.00EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.90PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.90VeganGREEN TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.90VeganLEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.90VeganROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.90VeganDARJEELING SECOND FLUSH TEA
1 kcal
£3.90VeganBLACKCURRANT & HIBISCUS TEA
2 kcal
£3.90Vegan
Sweets & Cakes
PASSIONFRUIT & BLUEBERRY CHEESECAKE POT
A dessert pot layering passionfruit curd with vanilla cream cheese and mascarpone, crumbly heritage grain shortbread and fresh blueberries.528 kcal
£5.50VegetarianSTRAWBERRY, CUSTARD & CRUMBLE POT
A roasted strawberry and chia compote layering muscovado custard, an eight seeds and grains crumble and a sprinkling of nibbed pistachios.451 kcal
£5.50Vegetarian
Pastries & Breakfast Pots
ROASTED STRAWBERRY, PISTACHIO & QUINOA POT
A roasted strawberry and chia compote layering a porridge of red and white quinoa, coconut milk, agave and oats. Finished with a swirl of pistachio butter and crunchy nibs.337 kcal
£5.60PopularRASPBERRY & ALMOND OVERNIGHT OATS
Overnight oats topped with a rich raspberry compote, smooth almond butter and crunchy almond nibs.323 kcal
£5.50PopularGREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries202 kcal
£5.50VegetarianMANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.275 kcal
£5.50Vegan
Grocery
COMPANION 2
In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.£9.50