INDIAN LOUNGE - Station Road delivery from Meopham

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Pathia
£9.50
Dopiaza
£9.50
Butter Chicken
£10.95
Vegetarian Platter (Minimum 2 Persons)
£13.90
Indian Lounge Platter (Minimum 2 Persons)
£15.90
Chicken Sali Special
£11.95

Chef's Special

These delightful specialty dishes are the fruition of the labors of our chefs. Their specialist touch is born from years of experience and each dish bears the signature taste of our master chef.

Chicken Sali Special
A popular dish from the east of Bengal, garnished with garlic, onion, ginger, tomato, topped with crispy potato, medium hot.
£11.95
Shashlik Bhuna
Tender pieces of marinated chicken or lamb, skewered with pieces of capsicum and onion grilled in the tandoor. Milk, Mustard.
£12.95
Bombay Blast
Tender pieces of chicken or lamb cooked with hot Naga chilli in a medium dry sauce.
£12.95
King Prawn Sizzling
With spinach, cooked with capsicum, spring onions, spinach, herbs & spices served in a sizzling dish. Crustacean.
£14.95
King Prawn Roshni
King prawns are cooked with garlic, spices, herbs and spring onion. Crustacean.
£14.95
King Prawn Malabar
King prawn is cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream. Crustacean.
£13.50
Murgh Nawab Khan
This is a Nawab dish from Bengal. Skillfully hand chopped chicken cooked with chicken strips along with onions, tomatoes and the chef's own recipe. Milk, Mustard.
£12.95
Jaflong
Cooked with Bangladeshi wild lemon, which was found in a small town in Jaflong, cooked in a special thick sauce.
£12.95
Chicken Mango Delight
Pulled chicken breast, cooked with almond, coconut and fresh cream, along with mango, a delightful dish. Milk, Mustard, Peanuts.
£12.95
Bengal Fish Bhuna
A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leaves. Fish.
£13.95
Chicken Jaipuri
Tender chicken tikka strips cooked with mushrooms and peppers in a fairly hot tamarind sauce. Milk, Mustard.
£12.95
South Indian Garlic Chilli Chicken
Barbecued pieces of chicken are cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli. Milk, Mustard.
£12.95
Mixed Grill Mirchi Masala
Tandoori chicken, chicken tikka, lamb tikka, and seekh kebab cooked in a thick masala sauce with red and green chillies. Milk, Mustard, Egg.
£13.50
Goa Garlic Lamb
Lamb is cooked with fresh garlic and mint in a spicy thick sauce. Milk, Mustard.
£12.95
Chettinad
Chicken or lamb cooked with aromatic herbs and spices with coconut and red chillies, a specialty of goa. Milk.
£12.95
Bombay Sizzling Mixed
Cooked in a thick sauce with herbs and spices.
£11.95

Starters

Indian Lounge Platter (Minimum 2 Persons)
Chicken tikka, lamb tikka, tandoori king prawn, seekh kebab and salmon tikka. All served on a platter to share. (Per Person). Egg, Milk, Fish, Crustacean, Mustard.
£15.90
Vegetarian Platter (Minimum 2 Persons)
Vegetable samosa, paneer tikka, onion bhaji and aloo chat. (per person) All served on a platter to share. Gluten, Egg, Milk, Mustard.
£13.90
Samosa
Flaky pastry stuffed with mixed vegetables. Gluten.
£4.95
Mixed Platter (Minimum 2 Persons)
Vegetable samosa, paneer tikka, onion bhaji, seekh kebab and chicken tikka. (per person). All served on platter to share. Gluten, Egg, Milk, Mustard.
£14.95
King Prawn Puree
King prawns are cooked in a light curry sauce and wrapped in a puree. Gluten, Crustacean.
£7.95
King Prawn Butterfly
Bread crumbs are coated with king prawns, dipped in ginger, garlic and lime. Egg, Crustacean.
£7.95
Garlic King Prawn
Jumbo king prawns marinated in garlic and herbs, roasted in the tandoori oven. Crustacean.
£7.95
Tandoori King Prawn
Jumbo king prawns are marinated in a rich blend of saffron, caraway seeds and yoghurt. Milk, Crustacean.
£7.95
Mogul Lamb Chops
Tandoori grilled lamb chops with a traditional recipe. Milk, Mustard.
£7.95
Salmon Tikka
Prime cubes of salmon mature in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil. Fish, Mustard.
£7.95
Agni Fire Wings
Chicken wings marinated with spices, grilled in the tandoor then pan pry in hot naga sauce.
£6.95
Tandoori Chicken
India’s foremost offering to the world cuisine scene needs no introduction. Milk, Mustard.
£6.95
Hariyali Tikka
The chicken fillet was marinated overnight with green herbs, spices and yogurt grilled in a tandoor. Milk, Mustard.
£6.95
Chicken 65 (Popular)
Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers. According to some, this was the 65th menu item in a south Indian army canteen. Milk, Mustard.
£5.95
Seekh Kebab
Char grilled seekh of minced kebab with a delicate sprinkling of fresh herbs and aromatic spices mix. Egg, Milk.
£6.95
Tikka
Bite-sized chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce. Milk, Mustard.
£6.95
Paneer Tikka
Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the tandoori. (V), Milk, Mustard.
£6.95
Aloo Chat Puree
Cooked in chat masala (tangy) and wrapped in puree bread. (V), Gluten.
£5.50
Onion Bhaji
The world-famous snack of crisp onions is deep-fried in a coating of a gram of flour and batter. (V).
£4.95

Main Course

Our healthy and exciting dishes are all served with a fresh green salad and cooling mint yoghurt dip. The meat is marinated and seasoned with fresh herbs before and whilst cooking in the tandoori oven for an exquisite fragrance.

Tandoori Chicken (Chicken on the Bone)
Baby chicken is marinated in ginger and garlic paste with chef’s selection of herbs and spices in yoghurt and mustard oil. Milk, Mustard.
£10.95
Hariyali Tikka
This is a dish from Greenland, cooked with saffron and cashew nuts, mint leaves, coriander, spinach in a paste. Then a touch of full flavor cream, very popular in Punjab. Contains nuts and dairy products. Milk, Mustard, Peanuts.
£10.95
Chicken Tikka
Tender pieces of chicken marinated in a special selection of spices unique to India. Served with an Indian salsa salad. Milk, Mustard.
£10.95
Lamb Tikka
Cubed pieces of lamb, marinated in a selection of herbs and spices. Served with a salad. Milk, Mustard.
£10.95
Chicken Shashlik
Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with an Indian salsa salad. Milk, Mustard.
£11.95
Lamb Shashlik
Tender pieces of lamb, marinated in a special selection of spices: together with tomatoes, peppers and onion. Served with an Indian salsa salad. Milk, Mustard.
£12.50
Tandoori Mixed Grill
For the ultimate tandoori experience, treat yourself to an entire platter of delicious meat. Includes: chicken tikka, lamb tikka, seekh kebab, tandoori king prawn and tandoori chicken. Milk, Crustacean, Mustard.
£14.95
Tandoori King Prawn
Jumbo prawns are delicately marinated in mixed herbs and spices, with black pepper and dill, served with papaya salsa. Milk, Crustacean.
£14.95
Salmon Tikka
Prime cubes of salmon mature in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil. Fish, Mustard.
£14.95
Duck Shashlik
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with pepper onions and tomatoes. Milk, Mustard.
£14.95
Paneer Tikka Shashlik
Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the tandoori. Milk, Mustard.
£10.95

British Raj Favourites

If you’re after a traditional bite, then try one of our best sellers. These timeless classics are prepared with recipes unique to India. Should you wish for our chef to create a dish that is not listed, please allow plenty of time.

Butter Chicken
Tandoori-grilled chicken tikka simmered in smooth gravy with honey, cream, powered almonds and coconut, mild and creamy. Tree Nuts, Milk, Mustard.
£10.95
Popular
Dopiaza
Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions.
£9.50
Popular
Pathia
Traditional festive dish of (chicken or lamb) in an unusual blend of chilli and tamarind sauce, India’s answer to sweet and sour.
£9.50
Tikka Masala
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild and creamy. Tree Nut, Milk, Mustard.
£10.95
Korma
Pieces slowly cooked in smooth, creamy gravy. Tree Nuts, Milk.
£9.50
Lamb Pasanda
Sliced lamb cooked with fresh cream, ground cashew nuts and mild spices. Tree Nuts, Milk, Mustard.
£9.50
Karahi
Chicken or lamb cooked in semi-dry sauce with red, green and yellow peppers and shallots. Milk, Mustard.
£9.50
Rogan Josh
A very special old mogul recipe, tomato flavored sauce rich and spicy.
£9.50
Bhuna
Chicken or lamb cooked in a fairly dry medium sauce. Traditional Bengali dish.
£9.50
Sag
Tender pieces of chicken or lamb cooked with spinach.
£9.50
Dhansak
Chicken or lamb cooked with lentils, sweet sour and hot.
£9.50
Madras
Boneless chicken or lamb cooked in hot curry sauce, fairly hot.
£9.50
Vindaloo
A timeless classic for those of you who are looking for a hot bite.
£9.50
Jalfrezi
Strips of chicken or lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe). Milk, Mustard.
£10.95
Duck Jalfrezi
Strip duck cooked with peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe). Milk, Mustard.
£12.95
Balti
We present our very own world famous balti dish with our chefs own special balti recipe. Milk, Mustard.
£9.95
Achari Tikka
A Hyderabadi specialty, pieces of marinated chicken tikka are cooked in a tantalizing pickle masala laced with green chillies. Milk, Mustard.
£9.95
Methi Gosht
Tender pieces of lamb cooked with fenugreek, herbs and spice.
£9.50
Meat Thali
The Indian dinner plate consists of chicken tikka, lamb tikka, seekh kebab, chicken bhuna, lamb bhuna, mint sauce, naan and pilau rice.
£23.95
Vegetable Thali
An Indian dinner plate served with four different vegetables, raita, naan & pilau rice.
£19.95

English Dishes

Served with chips, peas, tomatoes, mushrooms and french fried onions.

Chicken Omelette
Egg.
£9.35
Mushroom Omelette
Egg.
£9.35
Fried Chicken
£10.55
Chips
£3.45
Chicken Nugget and Chips
£10.55

Vegetarian Selection

Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option.

Aloo
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).
£4.75
Paneer
Indian cheese cooked with spinach or peas.
£4.75
Mushroom Bhaji
A semi-dry dish of diced mushrooms cooked with mixed spices.
£4.75
Aloo Gobi
Florets of cauliflower and potatoes cooked in a tomato and ginger flavored masala.
£4.75
Tarka Dal
A chana and red lentil preparation is made into an exotic dish with garlic, cumin seeds and whole red chillies.
£4.75
Brinjal Bhaji
Aubergines, cooked with tomatoes and onions.
£4.75
Bhindi Bhaji
Okra is laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.
£4.75
Mixed Vegetable Curry
Mixed vegetables cooked in a traditional curry sauce.
£4.75
Chana Masala
Chick peas cooked with special spice mix.
£4.75
Karahi Paneer
Cubes of Indian cheese are cooked with mixed peppers in a light delicate blend of herbs and spices. Milk.
£4.75
Paneer Jalfrezi
Cubes of Indian cheese are cooked with mixed peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe). Milk.
£4.75
Garlic Mushrooms
Cooked with spices and garlic.
£4.75

Side Orders

Papadam
Milk, Gluten.
£1.00
All 4 chutneys
Per person.
£4.00
Raita
Milk.
£3.50
Mango chutney
£1.00
Mint sauce
£1.00
Lime pickle
£1.00
Onion salad
£1.00

Biryani

Vegetable Biryani
£9.95
Chicken Biryani
£10.95
Lamb Biryani
£10.95
Tikka Biryani
Milk.
£11.95
King Prawn Biryani
Crustacean.
£14.95
Indian Lounge Special Biryani
Boneless chicken, lamb, prawns fried with spice and basmati rice, garnished with omelette, served with vegetable curry. Eggs, Milk, Mustard, Crustacea.
£14.95

Rice

Mushroom Rice
£4.95
Pilau Rice
Milk.
£3.95
Steamed Rice
£3.50
Coconut Rice
£3.95
Garlic Rice
£3.95
Lemon Rice
£3.95
Keema Rice
£4.95
Special Rice
Egg.
£4.95

Naan Breads

Traditional Naan
Egg, Milk, Gluten.
£3.50
Peshawari Naan
Tree Nuts, Egg, Milk, Gluten.
£3.95
Garlic Naan
Egg, Milk, Gluten.
£3.95
Cheese Naan
Egg, Milk, Gluten.
£3.95
Keema Naan
Egg, Milk, Gluten.
£4.95
Stuff Paratha
Gluten.
£3.50
Paratha
Gluten.
£3.50
Tandoori Roti
Gluten.
£2.50
Chapati
Gluten.
£2.25

Drinks

Diet Coke
330ml can
£1.75
Coca Cola
330ml can
£1.75
House Red/ White wine
£19.95
Large cobra beer
£5.95