Starters
All tandoori dishes are cooked over a charcoal tandoor and served with garnish and mint dip.
Poppadoms
NGCI, DF, VV.£0.66
Tandoori Bread
All bread contains Gluten.
Keema Naan
Traditional Indian flatbread stuffed with lamb mince in tandoori spices and cooked on a clay oven£3.50
