About Stork Restaurant - Mayfair
Inspired by the journey of the Stork, our Modern Pan African cuisine showcases the migration of African culinary inspiration to nearly every continent in the world.
Popular with other people
Two Jumbo Prawns with Cassavas Arto der Haroutunian
£25.00Dou of Chicken Suya
£38.00Spinach Egusi & Seabass Fillet
£41.00Chicken Nigerian Red Stew
£44.00Ivorian Poisson - Whole Seabass
£45.00Traditional Curried Goat
£46.00Ribeye of Beef Suya
£48.00Spatchcock Poussin
£39.00Classic Red Red & Plantain (VE)
£34.00
Starters
Jerk Chicken Wings
Six chicken wings marinated in our signature jerkrecipe.£18.00Two Jumbo Prawns with Cassavas Arto der Haroutunian
Marinated in citrus, chili, tomato and peppers,served with northern African inspired cassavas artoder haroutunian.£25.00PopularSalted Fish and Yam Cake
Traditionally wind and sun dried cod mixed with yamand fried.£18.00Ras El Honout Lamb Croquette
Slow braised lamb blended with Ras El Hanoutmeaning ‘African head of the spices’, coated in pankobreadcrumbs and fried. Served with harissa and salad.£22.00Charred Aubergine Salad (VE)
Sliced charred aubergine with chickpeas, vinetomatoes and African spiced cashews, dressed withharissa and tahini.£19.00Cream Callaloo Puff
A vol-au-vent filled with callaloo leaves with scotchbonnet infused cream with pepper and onion.£16.00
Main Dishes
Our main dishes are inspired from a range of countries across the African continent.
Ivorian Poisson - Whole Seabass
Ivorian inspired sea bass filled with baby spinach,delicately marinated repeatedly throughout the cookingprocess. Finished with red shito, herby mango salsa andAfrican spiced cashew.£45.00Chicken Nigerian Red Stew
This plum tomato and red pepper stew is a staple inalmost every Nigerian household. Served with chickendrumstick and thigh.£44.00Spinach Egusi & Seabass Fillet
Seabass fillet on a bed of Nigerian egusi stew withmackerel, finished with wild herbs, baby spinach and seapurslane. Paired with pounded yam.£41.00PopularDou of Chicken Suya
Tender thigh and prized chicken oyster, marinated inour signature suya spice with pickled shallots and aioli.£38.00Ribeye of Beef Suya
Full flavoured prime marbled ribeye of beef stripsmarinated in our signature suya spice with pickledshallots and aioli.£48.00Traditional Curried Goat
A popular dish in the Caribbean of tender braised goatmeat tossed in aromatic spices, green seasoning andscotch bonnet.£46.00Classic Red Red & Plantain (VE)
A whole fried plantain stands boldly against customary elements of a palm,black eyed peas and tomato stew.£34.00Spatchcock Poussin
Spatchcock poussin with our signature jerk marinade, grilled corn and jerk sauce.£39.00Tagine Spiced Lamb Cutlets
Inspired from spices used across Africa. Lamb cutletscharred on charcoal and served with spicy cous cous.£39.00Mixed Meats Mafe
A Senegalese spicy peanut and tomato stew served withbeef cheek and a whole boneless chicken legand thighs.£55.00Brown Stew with Stone Bass Fillet
This is a classic Jamaican fish stew, slow cooked withmodern aesthetic, deep rich aroma, colour and flavoursthat truly emulates the Caribbean.£49.00Mixed Shellfish Egusi
Mussels, cockles, brown shrimp and king prawns on abed of Nigerian egusi stew with mackerel, finished withwild herbs, baby spinach and sea purslane. Paired withpounded yam.£59.00Grilled Monkfish Suya
Inspired from the street food of Nigeria - Suyamarinated cubed monkfish tail, red pepper sauce, redshito and a citrus house salad.£49.00Shallow Fried Red Snapper
Ghanaian classic red red stew, tomato confit, plantain,black eyed beans and finished with avocado.£42.00Jerked King Oyster Mushroom Steak (VE)
A jerk marinated king oyster mushroom served withwarm spiced ackee and roasted vegetables.£34.00
Sides
To accompany your main course, our side dishes beautifully compliment our dishes.
Jollof Rice
Riced cooked in a pepper and tomato based and smoked to finish.£9.00PopularFried Plantain
Sweet and ripe, fried plantain.£10.00White Rice
Fragrant white rice£7.00Red Shito
£3.50Okra Fritter
Okra fried in a light crisp coating£10.00Mac and Cheese
Creamy cheese with onions & peppers coating the macaroni£10.00Mixed Seasonal Salad
Seasonal, crisp and fresh.£9.00Cassava Chips with Red Shito
Sliced cassava chips served with Red Shito£9.00Roasted Corn
Grilled Corn seasoned with suya spice£7.00Sliced Avocado
Freshly cut avocado with lime juice and suya spice.£8.00Cassavas arto der haroutunian
Cassavas seasoned with African spices£10.00Callaloo Cream
Callaloo leaves lightly seasoned & finished with cream£9.00
Desserts
The perfect way to finish off your meal.
Choux Pastry Spiced Date Ring
Filled with whipped African spiced cream, dates andglazed pecans.£14.00Charred Glazed Pineapples
Candied cranberries and plantain cream.£12.00Pear and Ginger Crumble
Spiced pear crumble£14.00Coquito Cheesecake
Creamy Coquito coconut and cinnamon cheesecaketopped with a Coquito rum glaze.£14.00Rum Soaked Malva Pudding
Cinnamon Filo and Madagascan vanilla bean IceCream.£14.00
Drinks
Nigerian Guinness
600ML£12.00Diet Coca Cola
200ML£3.50Star Beer
600ML£10.00Nigerian Orijin
600ML£12.00Still Water
750ML£6.50Sparkling Water
750ML£6.50Coca Cola
200ML£3.50Aslina - Sauvignon Blanc
70CL£65.00Aslina - Chardonnay
70CL£65.00Aslina - Cabernet Sauvignon
70CL£74.00Aslina - Umsasane
70CL£80.00
