About Stork Restaurant - Mayfair
Inspired by the journey of the Stork, our Modern Pan African cuisine showcases the migration of African culinary inspiration to nearly every continent in the world.
Popular with other people
Spinach Egusi & Black Cod
£42.00Two Jumbo Prawns with Cassavas Arto der Haroutunian
£25.00Ribeye of Beef Suya
£48.00Chicken Nigerian Red Stew
£38.00Tagine Spiced Lamb Cutlets
£39.00Classic Red Red & Plantain (VE)
£34.00Shallow Fried Stone Bass
£39.00Mixed Shellfish Egusi
£45.00Dou of Chicken Suya
£38.00Ivorian Poisson - Whole Seabass
£45.00
Starters
Jerk Chicken Wings
Highly rated· Six chicken wings marinated in our signature jerkrecipe.£18.00Two Jumbo Prawns with Cassavas Arto der Haroutunian
Marinated in citrus, chili, tomato and peppers,served with northern African inspired cassavas artoder haroutunian.£25.00PopularRas El Honout Lamb Croquette
Slow braised lamb blended with Ras El Hanoutmeaning ‘African head of the spices’, coated in pankobreadcrumbs and fried. Served with harissa and salad.£22.00Fish Pepper Soup
Traditional Nigerian pepper soup finished withcrayfish, mussels, prawns and seabass.£22.00Charred Aubergine Salad (VE)
Sliced charred aubergine with chickpeas, vinetomatoes and African spiced cashews, dressed withharissa and tahini.£19.00
Main Dishes
Our main dishes are inspired from a range of countries across the African continent.
Spinach Egusi & Black Cod
Black Cod fillet on a bed of Nigerian egusi stew withmackerel, finished with wild herbs, baby spinach and seapurslane. Paired with pounded yam.£42.00PopularRibeye of Beef Suya
Full flavoured prime marbled ribeye of beef stripsmarinated in our signature suya spice with pickledshallots and aioli.£48.00Mixed Shellfish Egusi
Mussels, cockles, brown shrimp and king prawns on abed of Nigerian egusi stew with mackerel, finished withwild herbs, baby spinach and sea purslane. Paired withpounded yam.£45.00PopularShallow Fried Stone Bass
Ghanaian classic red red stew, tomato confit, plantain,black eyed beans and finished with avocado.£39.00Classic Red Red & Plantain (VE)
A whole fried plantain stands boldly against customary elements of a palm,black eyed peas and tomato stew.£34.00Tagine Spiced Lamb Cutlets
Inspired from spices used across Africa. Lamb cutletscharred on charcoal.£39.00Chicken Nigerian Red Stew
This plum tomato and red pepper stew is a staple inalmost every Nigerian household. Served with chickendrumstick and thigh.£38.00Ivorian Poisson - Whole Seabass
Ivorian inspired sea bass filled with baby spinach,delicately marinated repeatedly throughout the cookingprocess. Finished with red shito, herby mango salsa andAfrican spiced cashew.£45.00Dou of Chicken Suya
Tender thigh and prized chicken oyster, marinated inour signature suya spice with pickled shallots and aioli.£38.00
Sides
To accompany your main course, our side dishes beautifully compliment our dishes.
Jollof Rice
Riced cooked in a pepper and tomato based and smoked to finish.£9.00PopularFried Plantain
Sweet and ripe, fried plantain.£10.00PopularMixed Seasonal Salad
Seasonal, crisp and fresh.£9.00Cassava Chips with Red Shito
Sliced cassava chips served with Red Shito£9.00White Rice
Fragrant white rice£7.00Roasted Corn
Grilled Corn seasoned with suya spice£7.00Red Shito
£3.50Sliced Avocado
Freshly cut avocado with lime juice and suya spice.£8.00Okra Fritter
Okra fried in a light crisp coating£10.00
Desserts
The perfect way to finish off your meal.
Pear and Ginger Crumble
Spiced pear crumble£14.00Rum Soaked Malva Pudding
Cinnamon Filo and Madagascan vanilla bean IceCream.£14.00Coquito Cheesecake
Creamy Coquito coconut and cinnamon cheesecaketopped with a Coquito rum glaze.£14.00
Drinks
Nigerian Guinness
600ML£12.00Nigerian Orijin
600ML£12.00Still Water
750ML£6.50Sparkling Water
750ML£6.50Coca Cola
200ML£3.50Diet Coca Cola
200ML£3.50Asina Sauvignon Blanc
£65.00Aslina Chardonnay
£60.00Aslina Carbenet Sauvignon
£74.00Aslina Umsasane
£80.00Gavi di Gavi
£65.00
