About Stork Restaurant - Mayfair
Inspired by the journey of the Stork, our Modern Pan African cuisine showcases the migration of African culinary inspiration to nearly every continent in the world.
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Dou of Chicken Suya
£38.00Spinach Egusi & Seabass Fillet
£41.00Mixed Meats Mafe
£55.00Two Jumbo Prawns with Cassavas Arto der Haroutunian
£25.00Tagine Spiced Lamb Cutlets
£39.00Chicken Nigerian Red Stew
£44.00Ribeye of Beef Suya
£48.00Traditional Curried Goat
£46.00
Starters
Jerk Chicken Wings
Six chicken wings marinated in our signature jerk recipe.£18.00Two Jumbo Prawns with Cassavas Arto der Haroutunian
Marinated in citrus, chili, tomato and peppers, served with northern African inspired cassavas arto der haroutunian.£25.00Ras El Honout Lamb Croquette
Slow braised lamb blended with Ras El Hanout meaning ‘African head of the spices’, coated in panko breadcrumbs and fried. Served with harissa and salad.£22.00Fish Pepper Soup
Traditional Nigerian pepper soup finished with crayfish, mussels, prawns and seabass.£22.00Charred Aubergine Salad (VE)
Sliced charred aubergine with chickpeas, vine tomatoes and African spiced cashews, dressed with harissa and tahini.£19.00Salted Fish and Yam Cake
Traditionally wind and sun dried cod mixed with yam and fried.£18.00Cream Callaloo Puff
A vol-au-vent filled with callaloo leaves with scotch bonnet infused cream with pepper and onion.£16.00
Main Dishes
Our main dishes are inspired from a range of countries across the African continent.
Spinach Egusi & Seabass Fillet
Seabass fillet on a bed of Nigerian egusi stew with mackerel, finished with wild herbs, baby spinach and sea purslane. Paired with pounded yam.£41.00Dou of Chicken Suya
Tender thigh and prized chicken oyster, marinated in our signature suya spice with pickled shallots and aioli.£38.00Mixed Meats Mafe
A Senegalese spicy peanut and tomato stew served with beef cheek and a whole boneless chicken leg and thighs.£55.00Traditional Curried Goat
A popular dish in the Caribbean of tender braised goat meat tossed in aromatic spices, green seasoning and scotch bonnet.£46.00Ribeye of Beef Suya
Full flavoured prime marbled ribeye of beef strips marinated in our signature suya spice with pickled shallots and aioli.£48.00Chicken Nigerian Red Stew
This plum tomato and red pepper stew is a staple in almost every Nigerian household. Served with chicken drumstick and thigh.£44.00Tagine Spiced Lamb Cutlets
Inspired from spices used across Africa. Lamb cutlets charred on charcoal and served with spicy cous cous.£39.00Classic Red Red & Plantain (VE)
A whole fried plantain stands boldly against customary elements of a palm, black eyed peas and tomato stew.£34.00Spatchcock Poussin
Spatchcock poussin with our signature jerk marinade, grilled corn and jerk sauce.£39.00Ivorian Poisson - Whole Seabass
Ivorian inspired sea bass filled with baby spinach, delicately marinated repeatedly throughout the cooking process. Finished with red shito, herby mango salsa and African spiced cashew.£45.00Brown Stew with Stone Bass Fillet
This is a classic Jamaican fish stew, slow cooked with modern aesthetic, deep rich aroma, colour and flavours that truly emulates the Caribbean.£49.00Mixed Shellfish Egusi
Mussels, cockles, brown shrimp and king prawns on a bed of Nigerian egusi stew with mackerel, finished with wild herbs, baby spinach and sea purslane. Paired with pounded yam.£59.00Grilled Monkfish Suya
Inspired from the street food of Nigeria - Suya marinated cubed monkfish tail, red pepper sauce, red shito and a citrus house salad.£49.00Shallow Fried Red Snapper
Ghanaian classic red red stew, tomato confit, plantain, black eyed beans and finished with avocado.£42.00Jerked King Oyster Mushroom Steak (VE)
A jerk marinated king oyster mushroom served with warm spiced ackee and roasted vegetables.£34.00
Sides
To accompany your main course, our side dishes beautifully compliment our dishes.
Jollof Rice
Riced cooked in a pepper and tomato based and smoked to finish.£9.00PopularFried Plantain
Sweet and ripe, fried plantain.£10.00PopularRed Shito
£3.50White Rice
Fragrant white rice£7.00Roasted Corn
Grilled Corn seasoned with suya spice£7.00Mac and Cheese
Creamy cheese with onions & peppers coating the macaroni£10.00Cassava Chips with Red Shito
Sliced cassava chips served with Red Shito£9.00Mixed Seasonal Salad
Seasonal, crisp and fresh.£9.00Sliced Avocado
Freshly cut avocado with lime juice and suya spice.£8.00Cassavas arto der haroutunian
Cassavas seasoned with African spices£10.00Okra Fritter
Okra fried in a light crisp coating£10.00Callaloo Cream
Callaloo leaves lightly seasoned & finished with cream£9.00
Desserts
The perfect way to finish off your meal.
Charred Glazed Pineapples
Candied cranberries and plantain cream.£12.00Pear and Ginger Crumble
Spiced pear crumble£14.00Coquito Cheesecake
Creamy Coquito coconut and cinnamon cheesecake topped with a Coquito rum glaze.£14.00Rum Soaked Malva Pudding
Cinnamon Filo and Madagascan vanilla bean Ice Cream.£14.00Choux Pastry Spiced Date Ring
Filled with whipped African spiced cream, dates and glazed pecans.£14.00
Drinks
Sparkling Water
750ML£6.50Nigerian Guinness
600ML£12.00Diet Coca Cola
200ML£3.50Still Water
750ML£6.50Coca Cola
200ML£3.50Aslina - Sauvignon Blanc
70CL£65.00Aslina - Chardonnay
70CL£65.00Aslina - Cabernet Sauvignon
70CL£74.00Aslina - Umsasane
70CL£80.00
