About Stork Restaurant - Mayfair
Inspired by the journey of the Stork, our Modern Pan African cuisine showcases the migration of African culinary inspiration to nearly every continent in the world.
Popular with other people
Spinach Egusi & Seabass Fillet
£41.00Two Jumbo Prawns with Cassavas Arto der Haroutunian
£25.00Dou of Chicken Suya
£38.00Traditional Curried Goat
£46.00Chicken Nigerian Red Stew
£44.00Ribeye of Beef Suya
£48.00Classic Red Red & Plantain (VE)
£34.00Grilled Monkfish Suya
£49.00Mixed Shellfish Egusi
£59.00
Starters
Jerk Chicken Wings
Six chicken wings marinated in our signature jerk recipe.£18.00PopularTwo Jumbo Prawns with Cassavas Arto der Haroutunian
Marinated in citrus, chili, tomato and peppers, served with northern African inspired cassavas arto der haroutunian.£25.00PopularCharred Aubergine Salad (VE)
Sliced charred aubergine with chickpeas, vine tomatoes and African spiced cashews, dressed with harissa and tahini.£19.00Ras El Honout Lamb Croquette
Slow braised lamb blended with Ras El Hanout meaning ‘African head of the spices’, coated in panko breadcrumbs and fried. Served with harissa and salad.£22.00Fish Pepper Soup
Traditional Nigerian pepper soup finished with crayfish, mussels, prawns and seabass.£22.00Salted Fish and Yam Cake
Traditionally wind and sun dried cod mixed with yam and fried.£18.00Cream Callaloo Puff
A vol-au-vent filled with callaloo leaves with scotch bonnet infused cream with pepper and onion.£16.00
Main Dishes
Our main dishes are inspired from a range of countries across the African continent.
Spinach Egusi & Seabass Fillet
Seabass fillet on a bed of Nigerian egusi stew with mackerel, finished with wild herbs, baby spinach and sea purslane. Paired with pounded yam.£41.00Traditional Curried Goat
A popular dish in the Caribbean of tender braised goat meat tossed in aromatic spices, green seasoning and scotch bonnet.£46.00Ribeye of Beef Suya
Full flavoured prime marbled ribeye of beef strips marinated in our signature suya spice with pickled shallots and aioli.£48.00Dou of Chicken Suya
Tender thigh and prized chicken oyster, marinated in our signature suya spice with pickled shallots and aioli.£38.00Chicken Nigerian Red Stew
This plum tomato and red pepper stew is a staple in almost every Nigerian household. Served with chicken drumstick and thigh.£44.00Mixed Shellfish Egusi
Mussels, cockles, brown shrimp and king prawns on a bed of Nigerian egusi stew with mackerel, finished with wild herbs, baby spinach and sea purslane. Paired with pounded yam.£59.00PopularGrilled Monkfish Suya
Inspired from the street food of Nigeria - Suya marinated cubed monkfish tail, red pepper sauce, red shito and a citrus house salad.£49.00Classic Red Red & Plantain (VE)
A whole fried plantain stands boldly against customary elements of a palm, black eyed peas and tomato stew.£34.00Spatchcock Poussin
Spatchcock poussin with our signature jerk marinade, grilled corn and jerk sauce.£39.00Ivorian Poisson - Whole Seabass
Ivorian inspired sea bass filled with baby spinach, delicately marinated repeatedly throughout the cooking process. Finished with red shito, herby mango salsa and African spiced cashew.£45.00Tagine Spiced Lamb Cutlets
Inspired from spices used across Africa. Lamb cutlets charred on charcoal and served with spicy cous cous.£39.00Mixed Meats Mafe
A Senegalese spicy peanut and tomato stew served with beef cheek and a whole boneless chicken leg and thighs.£55.00Brown Stew with Stone Bass Fillet
This is a classic Jamaican fish stew, slow cooked with modern aesthetic, deep rich aroma, colour and flavours that truly emulates the Caribbean.£49.00Shallow Fried Red Snapper
Ghanaian classic red red stew, tomato confit, plantain, black eyed beans and finished with avocado.£42.00Jerked King Oyster Mushroom Steak (VE)
A jerk marinated king oyster mushroom served with warm spiced ackee and roasted vegetables.£34.00
Sides
To accompany your main course, our side dishes beautifully compliment our dishes.
Jollof Rice
Riced cooked in a pepper and tomato based and smoked to finish.£9.00PopularFried Plantain
Sweet and ripe, fried plantain.£10.00Cassava Chips with Red Shito
Sliced cassava chips served with Red Shito£9.00White Rice
Fragrant white rice£7.00Red Shito
£3.50Mac and Cheese
Creamy cheese with onions & peppers coating the macaroni£10.00Cassavas arto der haroutunian
Cassavas seasoned with African spices£10.00Mixed Seasonal Salad
Seasonal, crisp and fresh.£9.00Roasted Corn
Grilled Corn seasoned with suya spice£7.00PopularSliced Avocado
Freshly cut avocado with lime juice and suya spice.£8.00Okra Fritter
Okra fried in a light crisp coating£10.00Callaloo Cream
Callaloo leaves lightly seasoned & finished with cream£9.00
Desserts
The perfect way to finish off your meal.
Coquito Cheesecake
Creamy Coquito coconut and cinnamon cheesecake topped with a Coquito rum glaze.£14.00Pear and Ginger Crumble
Spiced pear crumble£14.00Rum Soaked Malva Pudding
Cinnamon Filo and Madagascan vanilla bean Ice Cream.£14.00Choux Pastry Spiced Date Ring
Filled with whipped African spiced cream, dates and glazed pecans.£14.00Charred Glazed Pineapples
Candied cranberries and plantain cream.£12.00
Drinks
Coca Cola
200ML£3.50Sparkling Water
750ML£6.50Nigerian Guinness
600ML£12.00Star Beer
600ML£10.00Nigerian Orijin
600ML£12.00Still Water
750ML£6.50Diet Coca Cola
200ML£3.50Aslina - Sauvignon Blanc
70CL£65.00Aslina - Chardonnay
70CL£65.00Aslina - Cabernet Sauvignon
70CL£74.00Aslina - Umsasane
70CL£80.00
