Stork Restaurant - Mayfair delivery from Mayfair

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
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About Stork Restaurant - Mayfair
Inspired by the journey of the Stork, our Modern Pan African cuisine showcases the migration of African culinary inspiration to nearly every continent in the world.
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Popular with other people

Jerk Chicken Wings
Highly rated
· Six chicken wings marinated in our signature jerkrecipe.
£18.00
Two Jumbo Prawns with Cassavas Arto der Haroutunian
Marinated in citrus, chili, tomato and peppers,served with northern African inspired cassavas artoder haroutunian.
£25.00
Popular
Ras El Honout Lamb Croquette
Slow braised lamb blended with Ras El Hanoutmeaning ‘African head of the spices’, coated in pankobreadcrumbs and fried. Served with harissa and salad.
£22.00
Charred Aubergine Salad (VE)
Sliced charred aubergine with chickpeas, vinetomatoes and African spiced cashews, dressed withharissa and tahini.
£19.00

Our main dishes are inspired from a range of countries across the African continent.

Ribeye of Beef Suya
Full flavoured prime marbled ribeye of beef stripsmarinated in our signature suya spice with pickledshallots and aioli.
£48.00
Popular
Mixed Shellfish Egusi
Mussels, cockles, brown shrimp and king prawns on abed of Nigerian egusi stew with mackerel, finished withwild herbs, baby spinach and sea purslane. Paired withpounded yam.
£45.00
Chicken Nigerian Red Stew
This plum tomato and red pepper stew is a staple inalmost every Nigerian household. Served with chickendrumstick and thigh.
£38.00
Tagine Spiced Lamb Cutlets
Inspired from spices used across Africa. Lamb cutletscharred on charcoal.
£39.00
Spinach Egusi & Black Cod
Black Cod fillet on a bed of Nigerian egusi stew withmackerel, finished with wild herbs, baby spinach and seapurslane. Paired with pounded yam.
£42.00
Dou of Chicken Suya
Tender thigh and prized chicken oyster, marinated inour signature suya spice with pickled shallots and aioli.
£38.00
Classic Red Red & Plantain (VE)
A whole fried plantain stands boldly against customary elements of a palm,black eyed peas and tomato stew.
£34.00
Ivorian Poisson - Whole Seabass
Ivorian inspired sea bass filled with baby spinach,delicately marinated repeatedly throughout the cookingprocess. Finished with red shito, herby mango salsa andAfrican spiced cashew.
£45.00
Shallow Fried Stone Bass
Ghanaian classic red red stew, tomato confit, plantain,black eyed beans and finished with avocado.
£39.00

To accompany your main course, our side dishes beautifully compliment our dishes.

Jollof Rice
Riced cooked in a pepper and tomato based and smoked to finish.
£9.00
Popular
Fried Plantain
Sweet and ripe, fried plantain.
£10.00
Popular
Cassava Chips with Red Shito
Sliced cassava chips served with Red Shito
£9.00
White Rice
Fragrant white rice
£7.00
Mixed Seasonal Salad
Seasonal, crisp and fresh.
£9.00
Red Shito
£3.50
Okra Fritter
Okra fried in a light crisp coating
£10.00
Roasted Corn
Grilled Corn seasoned with suya spice
£7.00
Sliced Avocado
Freshly cut avocado with lime juice and suya spice.
£8.00

The perfect way to finish off your meal.

Rum Soaked Malva Pudding
Cinnamon Filo and Madagascan vanilla bean IceCream.
£14.00
Pear and Ginger Crumble
Spiced pear crumble
£14.00
Coquito Cheesecake
Creamy Coquito coconut and cinnamon cheesecaketopped with a Coquito rum glaze.
£14.00