About Stork Restaurant - Mayfair
Inspired by the journey of the Stork, our Modern Pan African cuisine showcases the migration of African culinary inspiration to nearly every continent in the world.
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Spinach Egusi & Seabass Fillet
£41.00Two Jumbo Prawns with Cassavas Arto der Haroutunian
£25.00Dou of Chicken Suya
£38.00Chicken Nigerian Red Stew
£44.00Tagine Spiced Lamb Cutlets
£39.00Ribeye of Beef Suya
£48.00Mixed Meats Mafe
£55.00Shallow Fried Red Snapper
£42.00Ivorian Poisson - Whole Seabass
£45.00Fish Pepper Soup
£22.00
Starters
Jerk Chicken Wings
Six chicken wings marinated in our signature jerkrecipe.£18.00Two Jumbo Prawns with Cassavas Arto der Haroutunian
Marinated in citrus, chili, tomato and peppers,served with northern African inspired cassavas artoder haroutunian.£25.00Fish Pepper Soup
Traditional Nigerian pepper soup finished withcrayfish, mussels, prawns and seabass.£22.00Ras El Honout Lamb Croquette
Slow braised lamb blended with Ras El Hanoutmeaning ‘African head of the spices’, coated in pankobreadcrumbs and fried. Served with harissa and salad.£22.00Charred Aubergine Salad (VE)
Sliced charred aubergine with chickpeas, vinetomatoes and African spiced cashews, dressed withharissa and tahini.£19.00Salted Fish and Yam Cake
Traditionally wind and sun dried cod mixed with yamand fried.£18.00Cream Callaloo Puff
A vol-au-vent filled with callaloo leaves with scotchbonnet infused cream with pepper and onion.£16.00
Main Dishes
Our main dishes are inspired from a range of countries across the African continent.
Spinach Egusi & Seabass Fillet
Seabass fillet on a bed of Nigerian egusi stew withmackerel, finished with wild herbs, baby spinach and seapurslane. Paired with pounded yam.£41.00Mixed Meats Mafe
A Senegalese spicy peanut and tomato stew served withbeef cheek and a whole boneless chicken legand thighs.£55.00Dou of Chicken Suya
Tender thigh and prized chicken oyster, marinated inour signature suya spice with pickled shallots and aioli.£38.00Chicken Nigerian Red Stew
This plum tomato and red pepper stew is a staple inalmost every Nigerian household. Served with chickendrumstick and thigh.£44.00Ribeye of Beef Suya
Full flavoured prime marbled ribeye of beef stripsmarinated in our signature suya spice with pickledshallots and aioli.£48.00Tagine Spiced Lamb Cutlets
Inspired from spices used across Africa. Lamb cutletscharred on charcoal and served with spicy cous cous.£39.00Ivorian Poisson - Whole Seabass
Ivorian inspired sea bass filled with baby spinach,delicately marinated repeatedly throughout the cookingprocess. Finished with red shito, herby mango salsa andAfrican spiced cashew.£45.00Shallow Fried Red Snapper
Ghanaian classic red red stew, tomato confit, plantain,black eyed beans and finished with avocado.£42.00Classic Red Red & Plantain (VE)
A whole fried plantain stands boldly against customary elements of a palm,black eyed peas and tomato stew.£34.00Spatchcock Poussin
Spatchcock poussin with our signature jerk marinade, grilled corn and jerk sauce.£39.00Traditional Curried Goat
A popular dish in the Caribbean of tender braised goatmeat tossed in aromatic spices, green seasoning andscotch bonnet.£46.00Brown Stew with Stone Bass Fillet
This is a classic Jamaican fish stew, slow cooked withmodern aesthetic, deep rich aroma, colour and flavoursthat truly emulates the Caribbean.£49.00Mixed Shellfish Egusi
Mussels, cockles, brown shrimp and king prawns on abed of Nigerian egusi stew with mackerel, finished withwild herbs, baby spinach and sea purslane. Paired withpounded yam.£59.00Grilled Monkfish Suya
Inspired from the street food of Nigeria - Suyamarinated cubed monkfish tail, red pepper sauce, redshito and a citrus house salad.£49.00Jerked King Oyster Mushroom Steak (VE)
A jerk marinated king oyster mushroom served withwarm spiced ackee and roasted vegetables.£34.00
Sides
To accompany your main course, our side dishes beautifully compliment our dishes.
Jollof Rice
Riced cooked in a pepper and tomato based and smoked to finish.£9.00Fried Plantain
Sweet and ripe, fried plantain.£10.00Cassava Chips with Red Shito
Sliced cassava chips served with Red Shito£9.00Roasted Corn
Grilled Corn seasoned with suya spice£7.00White Rice
Fragrant white rice£7.00Mac and Cheese
Creamy cheese with onions & peppers coating the macaroni£10.00Sliced Avocado
Freshly cut avocado with lime juice and suya spice.£8.00Red Shito
£3.50Mixed Seasonal Salad
Seasonal, crisp and fresh.£9.00Cassavas arto der haroutunian
Cassavas seasoned with African spices£10.00Okra Fritter
Okra fried in a light crisp coating£10.00Callaloo Cream
Callaloo leaves lightly seasoned & finished with cream£9.00
Desserts
The perfect way to finish off your meal.
Pear and Ginger Crumble
Spiced pear crumble£14.00Rum Soaked Malva Pudding
Cinnamon Filo and Madagascan vanilla bean IceCream.£14.00Coquito Cheesecake
Creamy Coquito coconut and cinnamon cheesecaketopped with a Coquito rum glaze.£14.00Choux Pastry Spiced Date Ring
Filled with whipped African spiced cream, dates andglazed pecans.£14.00Charred Glazed Pineapples
Candied cranberries and plantain cream.£12.00
Drinks
Nigerian Guinness
600ML£12.00Coca Cola
200ML£3.50Star Beer
600ML£10.00Nigerian Orijin
600ML£12.00Still Water
750ML£6.50Sparkling Water
750ML£6.50Diet Coca Cola
200ML£3.50Aslina - Sauvignon Blanc
70CL£65.00Aslina - Chardonnay
70CL£65.00Aslina - Cabernet Sauvignon
70CL£74.00Aslina - Umsasane
70CL£80.00
