Vegetarian
Madhu's Makhani Dal
Slow cooked black lentils braised with butter and tomato, flavoured with fenugreek and garlic, finished with cream. Milk, Sulphur.£11.00Tarka Channa Dal
Split yellow lentils tempered with turmeric, garlic, cumin and red chilli. Vegan.£11.00Channa Masala
Chickpeas gently simmered in our unique masala blend of spices. Sulphur. Vegan.£12.00Karahi Paneer
A classic dish of stir- fried cottage cheese with peppers and onions in a wholesome masala sauce.£15.00Aloo Bhindi Masala
Stir fried okras and potatoes with onions, tomatoes and a touch of spice. Sulphur. Vegan.£14.00Mixed Vegetable Jalfrezi
Medley of garden vegetables cooked with ginger, cumin, onion and green chilli. Sulphur, Vegan, Chilli.£14.00Baingan Ka Bhartha
Char-smoked aubergine mash, cooked with onion, cumin and green peas. Vegan.£14.00
Rice
Steamed Rice
£4.00Mutter Pilau
£5.00Vegetable Biryani
Gluten, milk.£14.00Lamb Biryani
Gluten, milk, egg.£18.00Chicken Pilau
Milk.£16.00
Fish And Seafood
Masala Fish
Fillet of fish prepared in Madhu's unique masala, flavored with roasted carom seeds. Fish, milk, Sulphur, chilli.£19.00Prawn Moilee Curry
Succulent king prawns braised in a creamy coconut curry mildly spiced with fresh turmeric, ginger, mustard seeds and curry leaves. Crustacean, mustard, Sulphur, fish.£21.00
Raita And Salad
Cucumber And Carrot Raita
Milk.£5.00Boondi Raita
Milk.£5.00Garden Salad
Vegan.£6.00
Meat
Kashmiri Rogan Josh
The classic lamb curry of Kashmir. British lamb dices slowly braised with a multitude of spices. Milk, Sulphur.£20.00Saag Gosht
A classic dish of slow cooked lamb leg and robust spices blended with fresh mustard and spinach leaves. Milk, Sulphur, mustard.£20.00Boozi Bafu
Madhu's signature spring lamb chops on the bone, gently cooked with onions, tomatoes and freshly roasted ground spices. Milk, Sulphur.£21.00
Poultry
Masaledaar Kuku
Madhu's signature chicken thigh cooked in a rich luscious sauce full of rich aromatic spices. Milk, Sulphur chilli.£19.00Murgh Makhni
Our house favorite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavored with fenugreek and finished with cream. Milk, Sulphur, nut.£19.00
Break
Tandoori Naan
Gluten, milk.£4.00Garlic Naan
Gluten, milk.£4.00Tandoori Roti
Gluten.£4.00Lachedar Paratha
Gluten, milk.£4.50Peshwari Naan
Gluten, milk, nut.£5.00
Appetizers - Vegetarian
Vegetable Samosa
A Punjabi favorite of crisp flaky pastry filled with spiced potatoes and peas. Served with tamarind chutney. Sulphur, gluten. Vegan.£9.00Masala Mogo
Crispy fried cassava chips tossed in roasted spices. Sulphur. Vegan.£9.50Aloo Tikki
Potato patties filled with garden peas and served with tangy chickpeas, yoghurt, mint and tamarind chutney. Gluten, milk, Sulphur.£10.50Palak Patta Chaat
British marsh samphire and crispy battered baby spinach leaves with chilli, turmeric and fresh coriander, dressed with chutneys. Milk, Sulphur.£11.00Chilli Paneer
Cottage cheese marinated in ginger and garlic tossed with green chillies, onions and peppers in a wok. Gluten, milk, Sulphur, soya, chilli.£12.00
Appetizer - Non-vegetarian
Chilli And Garlic Prawns
King prawns stir fried with garlic, red chillies and a touch of lime. Crustacean, milk, Sulphur, chilli.£15.00Chicken Samosas
Crisp fried triangular pastries filled with mildly spiced minced chicken. Gluten, Sulphur.£9.00Chilli Chicken
Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and a blend of spices. Milk, Sulphur, chilli.£14.00
Vegetarian (From The Tandoor / Robata Grill)
Achari Gobhi
Grilled cauliflower florets marinated in Indian pickling spices. Milk, mustard, Sulphur.£12.00Asparagus Choma
British asparagus spiced with chilli and lemon, grilled on the robata. Sulphur, vegan, chilli.£12.00Paneer Tikka
Indian cottage cheese marinated in chilli and turmeric yoghurt. Milk.£15.00
Non-vegetarian (From The Tandoor / Robata Grill)
Jeera Scallops
Seared king scallops served with a tangy relish. Mollusks, milk, Sulphur.£17.00Tandoori Salmon
Spiced marinated fillets of Scottish salmon in a dill marinade. Fish, milk.£17.00Jhinga Achari
Butterfly king prawns marinated with pickling spices and chargrilled. Crustacean, milk, Sulphur, mustard.£18.00Madhu's Machi
Madhu's signature whole seabass in an onion and carom seed marinade. Fish, milk, Sulphur.£25.00Murgh Tikka
Traditionally spiced and marinated chicken thigh, chargrilled on the robata. Milk, Sulphur.£16.00Murgh Malai
Chicken breast lightly spiced with a creamy marinade chargrilled on the robata. Milk.£15.00Seekh Kebabs
A delicacy of lamb mince kebab cooked on skewers. Milk.£15.00Robata Chops
New Zealand lamb chops, marinated in ginger and aromatic spices. Milk.£17.00Nyamah Choma
Succulent prime cut lamb ribs, marinated in chilli and lemon - a Madhu's signature dish. Sulphur, chilli.£18.00
Sharing Platters
All sharing platters are enough for 2 guests and served with salad and chutneys.
Vegan
Achari gobhi, asparagus choma, masala mogo, vegetable samosa and palak patta chaat. Gluten, sulphur.£32.00Vegetarian
Achari gobhi, paneer tikka, masala mogo, vegetable samosa and palak patta chaat. Gluten, milk, Sulphur.£32.00Non Vegetarian
Chilli garlic prawns, tandoori salmon, robata lamb chops, seekh kebabs and murgh tikka. Milk, crustacean, fish, Sulphur.£36.00
