Zayna Restaurant - Marylebone delivery from Marylebone

Starters

Pakoras (5 Pieces)
Deep fried potato and aubergine dumplings coated in lentil batter. Vegan.
£7.00
Paapdi Chaat
Chickpeas and wheat crisps, served with yoghurt, tamarind sauce and pomegranate. Vegetarian, Dairy.
£7.00
Samosa (2 Pieces)
Stuffed with potatoes, garden peas, served with chickpeas. Vegetarian.
£8.00
Til Mil Jheenga (2 Pieces)
King prawns coated with rice and wheat flour batter, Served with chilli sauce.
£10.00
Kutchoomer Salad
Diced red onion, tomato, apple and cucumber finished coriander and lemon. Vegan.
£7.00
Mango Salad
Thin sliced mango, red onion, cucumber and capsicum tossed with mango dressing. Vegan.
£7.00
Dal Soup
Mixed yellow lentils soup cooked with cumin, garlic and cream. Vegetarian.
£8.00

All of our grills are marinated for at least 24 hours.

Kebab Lejawab (2 Pieces)
Lamb mince mixed with a special recipe of herbs and spices.
£9.00
Murgh Tikka (4 Pieces)
Chicken breast cubes with a choice of three marinations. Dairy.
£9.00
Lamb Chops
Marinated with fenugreek, yoghurt and cumin. Dairy.
£12.00
Achari Paaner Tikka (4 Pieces)
Cheese, marinated with pickle and roasted spices. Dairy.
£9.00
Tandoori Jheenga (5 Pieces)
Juicy king prawns, marinated in mint, coriander, lemon and chillies.
£24.00
Tandoori Murgh (1 Piece)
Slow cooked chicken leg, marinated in yoghurt, ginger, garlic and lemon. Dairy.
£10.00
Mixed Grill Special
Lamb chops, chicken tikkas and kebab lejawab with a choice of dips. Dairy.
£29.00

Chicken Karahi
Cooked in a wok with garlic, onions, ginger, tomatoes and coriander. Gluten.
£17.00
Mukhun Murgh
Murgh tikka, cooked in the clay oven and finished in a mild tomato sauce. Dairy.
£17.00
Murgh Taka Tak
Grilled chicken thigh, finished with onions, tomatoes and green chillies. Dairy.
£18.00
Champ Masala
Lamb chops cooked with tomatoes, ginger and fenugreek. Made to order.
£24.00
Baati Ghosht
Diced lamb cooked with tomatoes, onions, garlic, ginger and fenugreek leaves.
£18.00
Paya
Sheep trotters, cooked slow in an aromatic blend of spices.
£20.00
Jheenga Baati
Juicy king prawns in a rich tomato based sauce infused with ground spices.
£22.00

All biryanis are served with raita.

Chicken Biryani
Cooked with grilled chicken and traditional biryani spices. Dairy.
£18.00
Biryani Shah Jahani
Lamb cubes mixed with basmati rice, tomatoes.
£19.00
Jheenga Biryani
King prawns and basmati rice, finished with ginger, garlic and coriander.
£22.00

Aloo Gobi
Potatoes and cauliflower cooked with tomatoes and ginger.
£12.00
Shipketa
This Kashmiri dish combines, green peppers, carrots, garden peas and potatoes.
£12.00
Lahori Chaneh
Chickpeas cooked with onion, garlic, ginger and cumin to create this famous market dish.
£14.00
Tarka Dal
An exciting mix of moong and masoor lentils, topped with a garlic and ginger sauce.
£12.00
Biryani Sada Bahaar
Basmati rice cooked with mixed vegetables.
£15.00
Bhindi Karahi
Fresh okra (ladies fingers), cooked with sliced onions and tomatoes. Finished with fresh coriander.
£16.00
Baigan Ka Bhartac
Aubergine, cooked with tomato, chopped pepper, onion and garlic finished with fresh coriander.
£14.00

Mutter Paneer
Cheese and garden peas cooked in a creamy tomato sauce. Dairy.
£16.00
Aloo Palak
Sauteed spinach, cooked with potatoes and ground spices.
£15.00
Dal Makani
Urad lentils, cooked in a creamy, onion, garlic and butter sauce. Dairy.
£12.00

From the East.

Gulab Jaman
Round balls of dried milk, fried and dipped in syrup. Nuts
£7.00
Falooda
Almond and pistachio kulfi, served with rice noodles and topped with rose syrup. Nuts, Dairy.
£7.00
Rasmalai
Rounded patties of dried milk curd, cooked in saffron infused milk. Dairy, Nuts.
£7.00

750ml.

750ml.

750ml.

750ml.