Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.About The Rajdoot
This upmarket curry house serves up a sumptuous feast of South Asian dishes, alongside the classic Indian-British hybrids that have evolved since curry cuisine hit our shores. On top of that, they've even got a few rarely seen Persian delights.
Popular with other people
Butter Chicken
£14.95Bahari Lamb
£15.95Tandoori Mix Grill
£16.95Chicken Tikka Malowa
£14.95Rajasthani Paneer
£14.95Tikka Masala
£13.95Madras
£12.95Jalfrezi
£13.95Korma
£13.95Tikka (Main)
£12.95
Starters
Onion Bhaji
Crispy, light, savoury and absolutely moreish. Thinly sliced onions are mixed and coated in a chickpea flour batter then dropped into a frying pan of hot oil and cooked until crisp.£5.25PopularChutneys (Each)
A perfect accompaniment for papadoms.£0.95Samosa
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat or fish.£5.25PopularPapadom
Plain or spicy.£0.95Mixed Starter
Chicken tikka, lamb tikka, seekh kebab and onion bhaji.£11.95Prawn Puri
£7.95Tikka
Tikka is a dish consisting of pieces of meat or vegetarian alternatives made by marinating the pieces in spices and yogurt, and cooking them in a tandoor oven.£6.55King Prawn Puri
£8.95Tandoori Chicken
Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor oven.£6.55Chilli Paneer
Hot.£6.95Lamb Chops (2pcs)
Succulently grilled lamb chops£7.95Chicken Pakora
Marinated chicken tikka in tikka masala spice paste, then battered and deep fried.£6.25Seekh Kebab
Seekh kebab is a type of kebab, native to the Indian subcontinent, made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled in tandoor oven.£6.95Aloo Tikki
Crisp potato patties.£6.25Daal Soup
Vegan.£5.95Chicken Chat
£6.95King Prawn Butterfly
£6.95Chicken Cheese Bites
£8.95Malai Chicken Tikka
£6.95
Clay Oven Grilled Healthy Eating
Tikka (Main)
Tikka is a dish consisting of pieces of meat or vegetarian alternatives made by marinating the pieces in spices and yogurt, and cooking them in a tandoor oven.£12.951/2 Tandoori Chicken
Half chicken grilled in the tandoor oven.£12.95Shashlick
Chicken or lamb marinated in exotic spices, with tomatoes, peppers and onions. Served with an Indian mint sauce.£13.95Tandoori Mix Grill
Chicken tikka, lamb tikka, seekh kebab and tandoori chicken.£16.95Tandoori Lamb Chops Main
Marinated lamb chops grilled in the tandoori oven.£15.95Tandoori King Prawn Shashlick
Marinated in a special selection of spices, together with tomatoes, peppers and onions. Served with an Indian mint sauce.£17.95Tandoori Paneer Shashlick
Cubes of Indian cheese with spices, tomatoes, peppers and onions. Served with an Indian mint sauce.£13.95Tandoori King Prawn
This dish captures the exquisite flavour of king prawns, roasted in tandoor, served with salad.£16.95Tandoori Fish (Sea Bass)
Whole sea bass, marinated overnight in a secret blend of herbs and spices, perfectly grilled to give a crispy skin and soft, flaky fish.£16.95
Popular Dishes
Butter Chicken
Butter chicken, traditionally known as murgh makhani is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. It's sauce is known for its rich texture.£14.95PopularTikka Masala
A classic Indian dish the sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.£13.95PopularJalfrezi
Jalfrezi is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means "hot-fry". It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce.£13.95Tandoori King Prawn Masala
Tandoori King Prawn Masala features succulent king prawns marinated in a blend of yogurt and spices, then grilled to perfection for a smoky flavor. Simmered in a rich tomato-onion masala, this dish combines warmth and zest, making it a delightful centerpiece served with naan or pilau rice.£16.95Chilli Paneer Main
Hot.£12.95Korai
A classic indian dish, the Korai contains stir fried meat and vegetables. Both getting their name directly from the cooking pot in which they are prepared in.£13.95Chicken Tikka Malowa
Grated coconut, almonds, mango chutney and cream sauce.£14.95Rajasthani Paneer
£14.95Shatkora Gosht
Tender lamb cooked with the famous fragrant Sylheti lemon, shatkora.£14.95Tikka Pasanda
£14.95Bengal Lamb Chop Bhuna
£16.95
Chef's Special
Mr. Naga
A very hot dish, cooked with fresh Bengali hot chilli (it's called Naga Moris) in a thick tomato base sauce, a popular dish for those who love it real hot. Dare to try this hot dish! Very Hot.£13.95Bahari Lamb
Very tender lamb marinated with chef's own exotic spices, cooked with oven then haandy cooked with light spice and few green chillies, tomato base. Medium.£15.95Malai Chicken Tikka Masala
Malai chicken tikka cooked with almond, co co cream and chef's own recipe. Very mild popular dish.£14.95Chicken Shashlik Bhuna
Grilled chicken, onions, tomatoes and capsicum cooked with chef's special spices.£15.95Benaroshi King Prawn
A dish worthy of its name, it is packed full of flavour in a deliciously rich and flavourful sauce, with tomatoes and our chef's secret recipe that will tantalise your taste buds.£17.95Rajdoot Special
Chicken and lamb tikka pieces cooked with onion, capsicum, chef's own spices. Tomato base.£15.95King Prawn Nobabi
King prawn cooked with mild spices, coco cream and chef's own recipe.£17.95Bengal Fish Delight
Sweet water fried boneless fish home cooked with exotic spices.£15.95Ural Duck
Sizzling pieces of succulent duck, capsicum, fresh onions, chilies and herbs.£16.95Khana Ke Passand
Marinated grilled chicken, cooked with medium spice with chef's own recipe.£14.95Lamb Shanks
Slow cooked marinated lamb shank with fresh herbs and spices. Served with mushroom and potato.£15.95Lamb Gulapi
Finely chopped tender pieces of lambs. Chef's own recipe.£15.95Joypuri Murug Exclusive
Very tender fresh chicken cooked with medium spice herbs. Chef's own recipe.£15.95Raj Murug Monohori
Succulent pieces of grilled chicken cooked with spices and herbs with chef's special recipe.£15.95Mon Mon Murug
A Bengali feast. Fresh chicken cooked with ground Eastern spices and herbs. Chef's own recipe.£15.95House Special Sabzi
Mixed vegetables cooked with chefs own special recipe. Medium hot£13.95Goan Mixed Delight
Boneless chicken, lamb and prawn, king prawn mixed in light ground spices with coconut milk.£15.95Lamb Shahi Manipuri
Tender lamb marinated with fresh herbs. Cooked with spicy lamb minced meat.£15.95Lobster Special
Large lobster cooked with fresh herbs and chef's own recipe.£28.95
Traditional Favourites
Madras
Madras is a flavorful South Indian curry characterized by its rich, spicy sauce made from a blend of aromatic spices, tomatoes, and coconut milk. Typically featuring chicken, lamb, or vegetables, this dish is known for its bold heat, enhanced by ingredients like mustard seeds, and dried red chilies. The result is a vibrant and satisfying meal that pairs perfectly with rice or naan, making it a favorite for spice enthusiasts.£12.95HalalKorma
Korma is a rich and creamy Indian dish made with your choice of tender meat or vegetables simmered in a velvety sauce of yogurt, cream, and ground nuts. Flavored with aromatic spices such as cardamom, cinnamon, and cloves, korma offers a delightful balance of sweetness and savory depth. It's a luxurious treat that embodies the essence of Indian cuisine.£13.95HalalRogan Josh
Rogan josh simmered with tomatoes creates a delightful twist on the traditional recipe, enhancing the dish's flavor profile and texture. The tomatoes break down during the cooking process, adding a natural sweetness and acidity that balances the rich spices and tender meat. As the lamb or goat simmers with the tomatoes, yogurt, garlic, ginger, and a mix of aromatic spices such as cardamom and cloves, the result is a deeply flavorful, slightly tangy curry.£13.95HalalVindaloo
Vindaloo is a bold and spicy Indian curry known for its tangy flavor and vibrant heat. Originating from Goa, this dish typically features marinated meat cooked in a sauce made from garlic, and a blend of spices like cumin, mustard seeds, and red chilies. The result is a fiery, aromatic dish that is of so savory. Perfect for those who crave a kick in their meal!£13.95HalalBhuna
Bhuna is a cooking technique popular in Indian cuisine that involves sautéing meat or vegetables in a mixture of spices and aromatics over high heat. The term "bhuna" means "to roast" or "to sauté," and the dish typically features a rich, concentrated flavor due to the caramelization of the ingredients. In a bhuna preparation, the meat is usually marinated and then cooked in a thick, spiced gravy until it becomes tender and infused with the flavors of the spices.£12.95HalalCurry
Curry is a versatile and aromatic dish that varies widely across cultures, primarily in Indian and Southeast Asian cuisines. It typically consists of meat, seafood, or vegetables simmered in a rich sauce made from a blend of spices, herbs, and other ingredients like coconut milk or yogurt. The flavor profile can range from mild and creamy to hot and tangy, depending on the spices used, such as turmeric, cumin, coriander, and chili. Curry is a comforting and satisfying enjoyed around the world!£11.95HalalSaag
Saag cooked with chicken or meat, often called saag gosht, combines tender pieces of meat with a flavorful spinach or mustard green base. The greens are cooked down and blended with spices like cumin, coriander, and garam masala, creating a rich, creamy sauce. The meat is simmered until tender, absorbing the flavors of the saag. This dish is known for its vibrant color and delicious taste, offering a nutritious and hearty meal.£13.95HalalDupiaza
Dupaiza is a traditional Indian dish characterized by its use of a variety of spices and the inclusion of onions, which are often cooked in two different stages. The term "dupaiza" translates to "two onions," referring to the method of preparing the onions—some are fried until golden, while others are added later in the cooking process for freshness and texture. This dish typically features meat, such as chicken or lamb, cooked in a rich, flavorful gravy.£12.95HalalKashmiri
Kashmiri curry, known for its rich and aromatic flavors, often incorporates a unique blend of spices and yogurt. When mixed with fruits, such as apples, pears, or pomegranates, it creates a delightful contrast of savory and sweet elements. The fruits not only enhance the dish's flavor profile but also add a beautiful, colorful presentation. This variation is typically mild, making it a perfect dish for those who enjoy a fragrant curry that balances warmth with refreshing fruitiness.£13.95HalalGarlic
Chicken or meat cooked with garlic features tender pieces of protein sautéed or simmered with generous amounts of garlic. The garlic adds a robust flavor and aromatic quality to the dish. Often, the meat is marinated or cooked with spices such as ginger, cumin, and coriander to enhance the taste. This preparation can be found in various cuisines, resulting in flavorful dishes that highlight the savory depth that garlic brings, making it a delicious choice for garlic lovers.£13.95HalalMalaya
Malaya curry is a delightful dish that combines tender meat, such as chicken or beef, with aromatic spices and creamy coconut milk. A unique feature of this curry is the inclusion of pineapple slices, which add a sweet and tangy flavor that perfectly balances the spices. The dish is typically flavored with curry powder, turmeric, creating a fragrant and mildly spiced sauce.£13.95Halal
Persian
Popular Indian dishes, originating among the Parsi community. It combines elements of Persian and Gujarati cuisine.
Dansak
Cooked with lentils, hot, sweet and sour.£13.95HalalPatia
Dry curry, sweet and sour. Medium hot.£13.95Halal
Biryani
Served with a vegetable curry. Biryani is a classic mogul dish of fragrant basmati rice cooked with saffron, garam masala and ghee, in a choice of the following.
Chicken Biryani
Basmati rice cooked with saffron, garam masala and ghee. Served with vegetable curry.£13.95HalalLamb Biryani
Basmati rice cooked with saffron, garam masala and ghee. Served with vegetable curry.£14.95HalalVegetable Biryani
Basmati rice cooked with saffron, garam masala and ghee. Served with vegetable curry.£12.95VeganChicken Tikka Biryani
Basmati rice cooked with saffron, garam masala and ghee. Served with vegetable curry.£15.95HalalTandoori Chicken Biryani
Basmati rice cooked with saffron, garam masala and ghee. Served with vegetable curry.£15.95HalalSpecial Mixed Biryani
Basmati rice cooked with saffron, garam masala and ghee. Served with vegetable curry.£17.95HalalPrawn Biryani
Basmati rice cooked with saffron, garam masala and ghee. Served with vegetable curry.£15.95HalalLamb Tikka Biryani
Basmati rice cooked with saffron, garam masala and ghee. Served with vegetable curry.£16.95HalalKing Prawn Biryani
Basmati rice cooked with saffron, garam masala and ghee. Served with vegetable curry.£17.95HalalPaneer Combo With Fried Rice
£12.95Vegan
Balti
Balti dishes are prepared with capsicum, tomatoes and selection of herbs and spices. Cooked with a special medium sauce.
Balti Chicken Tikka Masala
£14.95HalalBalti
A balti is a type of curry served in a thin bowl called a balti. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone, Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.£14.95HalalBalti Lamb Chilli
Hot.£14.95HalalBalti Chicken Chilli
Hot.£13.95HalalBalti King Prawn
£16.95HalalBalti Mixed Vegetable
A balti is a type of curry served in a thin bowl called a balti. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone, Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.£12.95VegetarianBalti Paneer
A balti is a type of curry served in a thin bowl called a balti. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone, Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.£13.95VegetarianBalti Garlic Chicken
£14.95HalalBalti Special Mix
Chicken tikka, lamb tikka and king prawns.£17.95Halal
Vegetable Side Dishes
Saag Paneer
Creamy spinach with cheese.£6.25PopularTarka Daal
Lentils garnished with garlic.£5.95VegetarianSaag Aloo
Spinach and potatoes.£5.95Plant basedDaal Makhani
Medium.£5.95VeganBombay Aloo
Spicy potatoes.£5.95VegetarianChana Masala
Spiced chickpeas.£5.95VegetarianBrinjal Bhaji
Aubergine.£5.95VegetarianAloo Gobi
Cauliflower and potatoes.£5.95VegetarianSaag Bhaji
Spinach.£5.95VeganMixed Vegetable Curry
Medium.£5.95VegetarianMattar Paneer
Creamy peas with cheese.£6.25VegetarianTarka Daal Combi
Lentils with spinach.£5.95VegetarianMushroom Bhaji
£5.95VeganCauliflower Bhaji
£5.95VegetarianBindi Bhaji
Okra.£5.95VegetarianBrinjal Combi
Aubergine and mushrooms.£5.95VegetarianVegetable Bhaji
Dry.£5.95VegetarianCourgette Combi
With mushrooms.£5.95VegetarianHouse Special Sabzi (Main)
Chef's special recipe mixed vegetabes.£13.95Vegan
Rice
Pilau Rice
Saffron.£3.75Boiled Rice
£3.25Special Fried Rice
With egg and peas.£4.95Mushroom Rice
£4.95Coconut Rice
£4.95Garlic Fried Rice
£4.95Keema Rice
With spicy minced lamb.£4.95Garlic and Mushroom Rice Special
£5.95Vegetable Rice
£4.95Lemon Fried Rice
£4.95Onion Fried Rice
£4.95Paneer Fried Rice
£6.95
Bread and Sundries
Garlic Naan
£3.95Plain Naan
£3.75Peshwari Naan
With almond, sultanas and coconut.£3.95Cheese Naan
£3.95Cheese and Garlic Naan
£4.25Keema Naan
Stuffed with spicy minced lamb.£3.95Tandoori Roti
£2.95Paratha
£3.95Chapati
£2.95Raita
Cucumber or onion.£3.95Chips
£3.95Stuffed Paratha
£4.25Chilli Naan
£3.95Cheese and Onion Naan
£4.25Puri
£2.95Green Salad
£3.95Masala Chips
£6.95
Drinks
Sharps Offshore Pilsner Beer
4.8% Alcohol£4.95Lassi
Sweet, salty or mango£3.95Canned Soda
£2.95Bottled Soda
£3.95Mineral Water
330ml or 750ml. Still or sparkling.£2.95Cobra (660ml)
£6.95Corona Bottle
£7.95Strongbow Can
£6.95White Wines
A perfect accompaniment to your meal add a bottle or two to your order.£0.00Red Wines
A perfect accompaniment to your meal add a bottle or two to your order.£0.00Sparkling Wines & Champagnes
A perfect accompaniment to your meal add a bottle or two to your order.£0.00Corona 0.0%
Alcohol Free Beer£5.95
Desserts
Mango Kulfi
Delicious Indian ice cream made from whole milk, nuts & fruits.£4.95Pistachio Kulfi
Delicious Indian ice cream made from whole milk, nuts & fruits.£4.95
Extras
Madras Sauce
Small portion of Madras Sauce on its own.£5.25Tikka Masala Sauce
Small portion of Tikka Masala Sauce on its own.£5.25Dansak Sauce
Small portion of Dansak Sauce on its own£5.25Korma souce
£6.95Luxury Praline Hazelnut Chocolates
Complete your takeaway experience with these delicious after dinner chocolates!£0.50VegetarianGreen Chillis
5 Pieces to accompany your meal.£1.50Sliced Onions
Small portion of sliced onions to accompany your meal.£1.50