Royal China Club 皇朝會 - Baker Street

原盅迷你佛跳墻 “Buddha Jump Over the Wall”

花膠燉烏雞 “Double Boiled” Chicken Soup with Dried Fish Maw

蟹肉蟹黃魚肚羹 Fresh Crabmeat, Crab Roe and Fish Maw Soup

竹笙芫茜魚片湯 Clear Soup with Dover Sole Fillet and Bamboo Pith

新鮮粟米蟹肉羹 Fresh Sweetcorn and Crabmeat Soup

酸辣湯 (S) Beijing Style Hot and Sour Soup

雲吞湯 Classic Prawn ‘Won Ton’ Clear Soup

沙爹鸡 Satay Chicken

椒鹽珍寶軟殼蟹 (S) Jumbo Crispy Soft Shell Crab with Salt and Peppercorn

椒鹽鮮魷 Crispy Chilli Squid

酥炸鳳尾蝦 Crispy Butterfly King Prawns

果汁手揸骨 Barbecued Tender Spare Ribs

黃金豆腐 Golden Crispy Tofu Cubes

椒鹽豆腐粒 Crispy Tofu Cubes with Salt and Peppercorn

上菜素翅卷 (V) Vegetarian Spring Rolls

口水鸡 Shredded Chicken in Szechuan Spicy Peanut Dressing (cold)

醉鸡 Drunken Chicken (contains alcohol) (cold)

黑松露汁菌皇腐皮卷 Assorted Mushrooms Beancurd Rolls in Black Truffle Sauce

香辣牛根腩煲 Braised Beef Brisket & Tenderloin in Homemade Spicy Sauce

黑豚肉红烧狮子头 Braised Iberia Pork Ball in Brown Sauce

韩式炭烧黑豚肉 Charcoal Grilled Iberia Pork in Korean Style

皇朝香酥鴨 Classic Crispy Aromatic Duck

油爆龍利球 Sautéed Fillet of Dover Sole

红烧鱼球豆腐煲 Braised Fish Fillet & Tofu with Rice Wine

潮式帶子皇 (S) Chiu Chow Style Sautéed King Scallop with Baby Asparagus

四川蝦球煲 (S) Sizzling King Prawns in Szechuan Spicy Sauce

蕃茄乾奶油明蝦球 Sautéed Creamy King Prawns with Dried Tomatoes

川式麻辣雞丁 (S) Szechuan Spicy Chicken with Dried Chilli and Peppercorn

川椒碧綠雞柳 Sautéed Peppercorn Chicken with Crispy Spinach

香辣麥芽雞 (S) Chicken Sautéed in Mild Spice Malt Caramel

XO醬燒玉子豆腐 Braised Japanese Tofu with Minced Pork in XO Sauce

魚香肉鬆茄子煲 Sizzling Aubergine Braised with Minced Pork in Sea Spice Sauce

鹹蛋蒸黑豚豬肉餅 Steamed Minced Iberian Pork with Salted Duck Egg

秘汁煎牛柳 Sautéed Fillet Steak Cubes with Aubergine

黑蒜燒汁A5和牛 Grilled A5 Wagyu Beef Fillet in Teriyaki Sauce with Black Garlic

蒜香燒汁牛仔骨 Grilled Short Ribs of Veal in BBQ Sauce

黑椒羊仔扒 (S) Wok Grilled Tender Lamb Chop with Black Pepper

黑松蓉炒菌皇 Sautéed Assorted Wild Mushrooms Topped with Shaved Black Truffles

雜菌豆腐石頭窩 Braised Tofu with Assorted Wild Mushrooms

麻婆豆腐 ‘Ma-Poh’ Tofu with Minced Beef

蒜蓉三蔬 Mixed Chinese Baby Greens with Garlic

干煸四季豆 Stir fried Fench bean with dried chili

瑤柱蛋白虾炒飯 Prawns Fried Rice with Egg White and Dried Scallop

金牌荷葉飯 Steamed Lotus Leaf Rice with Diced Duck and Prawns

黑蒜海鮮粒炒飯 Diced Seafood Fried Rice with Black Garlic

黃金龍蝦粒炒飯 Diced Lobster Fried Rice with Salted Duck Egg

福州炒飯 Fu Chow Style Fried Rice

A5和牛粒炒飯 Diced A5 Wagyu Beef Fried Rice

蛋炒飯 Egg Fried Rice

丝苗白饭 Steamed Rice

鲍鱼捞饭 Whole Abalone Rice with Chef's Special Sauce

海鮮湯麵 Mixed Seafood Noodle in Supreme Soup

高湯龍利球湯麵 Supreme Soup Noodles with Fillet of Dover Sole

蟹肉伊麵 Braised E-Fu Noodles with Crab Meat in Soya Sauce

XO醬皇海鮮炒麵 (S) Toasted Noodles with Mixed Seafood in XO Sauce

黑椒牛柳炒烏冬 (S) Stir Fried Udon with Fillet Steak in Black Pepper Sauce

黑松露菌皇炆拉麵 Hand Pulled Soft Noodles Braised with Black Truffle and Mushroom

星洲炒米粉 (S) Singapore Style Fried Rice Noodles

鮑汁花膠絲炆麺 Braised Fish Maw Noodles with Abalone Sauce

擂沙湯圓 Coconut Moss Dumplings with Black Sesame

香芒布丁 Sweet Mango Pudding (Chilled)

杏仁鮮果豆腐花 Sweet Almond Jelly with Fresh Fruits (Chilled)

奶皇壽包 Oriental Steamed Custard Bun

黑金流沙包 Charcoal Gold Yolk Lava Custard Bun

辣椒油 Chilli Oil

辣椒醬 Chilli Sauce

甜酸醬 Sweet & Sour Sauce

海鮮醬 Hoisin Sauce

蠔油 Oyster Sauce

咖哩醬 Curry Sauce

Crispy Duck Pancakes

Shredded Cucumber & Spring Onions

Diet Cola 健怡可樂

Fanta 芬达

Asahi Beer 5.2% abv