Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.Surge delivery fees
Delivery fees are higher because there aren’t enough riders right now, and this helps to balance rider availability with orders coming in.About Phoenix Palace 凤凰阁 - Marylebone
A truly authentic Oriental Gem near Baker Street.
Popular with other people
Crispy Aromatic Duck (香酥鴨)
£18.90Stir Fried Beef with Fresh Mango (香芒牛肉)
£17.90Dim Sum Basket (9) (點心拼)
£17.90Crispy Shredded Beef with Chilli (干炒牛絲)
£17.90Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉)
£17.90Sautéed Beef with Ginger & Scallion (薑蔥牛肉)
£17.90Sautéed Beef in Oyster Sauce (蠔油牛肉)
£17.90Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
£17.90Peking Duck (北京鴨)
£32.90King Prawn Fried Rice (大蝦炒飯)
£17.90
Appetizers / Hors D’Oeuvres (頭 盤)
Crispy Aromatic Duck (香酥鴨)
Served with pancake, cucumber, spring onion & plum sauce.£18.90Sesame Prawn on Toast (4) (芝麻蝦多士)
£11.90Pork Spare Ribs (排骨 (京都/椒鹽/蜜汁))
£13.90Peking Duck (北京鴨)
Served with Pancake, Cucumber, Spring Onion & (Duck Sauce ) Ho-Sin Sauce.£32.90Shredded Smoked Chicken (燻雞絲)
£12.90Vegetarian Spring Roll (V) (4) (素春卷)
£8.90Calamari with Chilli, Garlic & Peppercorn Salt (椒鹽吹筒)
£15.90Crispy Seaweed (干貝崧)
£8.90Spicy Chicken Wings with Chilli Garlic & Herb (6) (鐵公雞)
£16.90Fresh Asparagus with Chilli, Garlic & Sea Salt (V) (椒鹽露筍)
£15.90Crispy King Prawn Marinated in Wasabi (6) (日式芥辣蝦球)
£16.90Bean Curd with Chilli, Garlic & Sea Salt (V) (椒鹽豆腐)
£12.90Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (椒鹽軟殼蟹)
£15.90White Prawn Crackers (白蝦片)
£3.90Extra Pancake (6pcs) (鴨皮6)
£3.90Spicy Lobster Crackers (辣龍蝦片)
£4.90Poached Chicken with Chilli Oil Dressing (Cold) (口水雞)
£14.90Beef Shin in Chilli Oil Dressing (Cold) (麻辣牛碾)
£14.90
Dim Sum (點心)
Steamed Prawn Dumpling (4) (晶瑩蝦餃)
£9.60Dim Sum Basket (9) (點心拼)
3 x Steamed Prawn Dumpling, 3 x Scallop Dumpling & 3 x Prawn Chive Dumpling£17.90Pork & Prawn Dumpling (4) (甫魚燒賣)
£9.60Grilled Chicken Gyoza (4) (滑雞窩貼)
£9.60Steamed Prawn & Chive Dumpling (4) (鮮蝦韮菜餃)
£9.60Vietnamese Spring Roll Wrap with Lettuce (4) (越式春卷)
£9.90Steamed Vegetarian Dumpling (V) (4) (羅漢水晶飽)
£9.60Sesame Wafer Prawn Roll (4) (威化芝麻蝦)
£9.60Mini Onion Pancake (4) (V)(香葱脆油餅)
£8.90Wasabi Prawn Dumpling (4) (日式芥辣蝦餃)
£9.60Scallop & Prawn Dumpling (4) (鮮蝦帶子餃)
£9.60Octopus Patty with Coriander (4) (香茜墨魚餅)
£9.90Crispy Scottish Lobster Dumpling (3) (黄金香脆龍蝦餃)
£15.90
Soup (湯 類)
Chicken Sweet Corn Soup (雞茸粟米羹)
£7.90Szechuan Hot & Sour Soup (Seafood) (京川酸辣湯)
£8.50Won Ton Soup (時菜雲吞湯)
£7.90Crab Meat Sweet Corn Soup (蟹肉粟米羹)
£8.50Scallop, Conpoy & Coriander Broth (香茜瑤柱帶子羹)
£9.50Vegetarian Hot & Sour Soup (V) (素酸辣湯)
£8.50Hot & Sour Soup with Scottish Lobster Meat (龍蝦酸辣鮮湯)
£14.90Asparagus Sweet Corn Soup (V) (露筍粟米羹)
£7.90Mixed Vegetables Consommé (V) (什菜清湯)
£7.00Chicken & Straw Mushroom Consommé (鮮菇滑雞湯)
£7.90Conpoy & Duck Broth (瑤柱鴨絲羹)
£8.90West Lake Beef Broth (西湖牛肉羹)
£7.90
King Prawn (蝦)
Szechuan King Prawn in Spicy Sauce (四川蝦球)
£21.90King Prawn with Chilli, Garlic & Peppercorn Salt (椒鹽蝦球)
£21.90King Prawn with Chinese Mushroom & Bamboo Shoot (雙冬蝦球)
£21.90King Prawn with Pepper in Black Bean Sauce (豉椒蝦球)
£21.90Sweet & Sour King Prawn (甜酸蝦球)
£21.90King Prawn with Kung Po Spicy Sauce (宮保蝦球)
£21.90King Prawn with Cashew Nuts (腰果蝦球)
£21.90
Squid (鮮魷)
Crispy Squid with Chilli, Garlic & Peppercorn Salt (椒鹽鮮魷)
£17.90Quick Fried Squid with Morning Glory in Shrimp Paste (蝦醬鮮魷炒通菜)
£20.90Sautéed Squid with Black Bean Sauce (豉椒鮮魷)
£17.90Spicy Squid with Szechuan Sauce & Crispy Vegetables (川椒鮮魷)
£17.90
Lobster (龍 蝦)
Fresh Lobster with Ginger & Scallion (薑葱龍蝦)
£63.90Fresh Lobster with Chilli, Garlic & Peppercorn Salt (椒鹽龍蝦)
£63.90Fresh Lobster Grilled with Superior Soya Sauce (2 Halves) (豉油皇乾煎開邊龍蝦)
£63.90
Scallop (帶子)
Sautéed King Prawn & Scallop with Tea Leaf (雨前龍井鮮玉帶蝦球)
£29.90Pan Fried Scallop with Black Pepper & Asparagus (黑椒豉油皇生煎帶子)
£24.90Grilled Scallop stuffed with Mashed Prawn (煎釀帶子)
£29.90Sautéed Scallop with Stem of Spring Garlic in XO Sauce (XO醬蒜心泡帶子)
£24.90Quick Fried Scallop with Asparagus served in Bird’s Nest (雀巢露筍泡帶子)
£24.90
Oyster (蠔)
Pan Fried Oyster & Chive Omelette (韮菜生蠔煎蛋角)
£20.90Sautéed Oyster with Ginger & Scallion (薑蔥生蠔)
£20.90Deep Fried Oyster in Light Batter (酥炸生蠔)
£20.90
Fish (魚)
Monk Fish Fillet with Chilli, Green Pepper in Black Bean Sauce (豉椒炒魚球)
£26.90Steamed Whole Sea Bass with Ginger & Scallion(清蒸鱸魚)
£38.90Steamed Eel with Black Bean Sauce (On Bone) (豉汁蒸鱔)
£31.90Pan Fried Eel Fillet Honey & Black Pepper Sauce (蜜椒泡鱔球)
£31.90Grilled Eel Fillet in Lotus Leaf Wrap (荷香碳燒鱔)
£32.90
Chicken (雞) (鶏肉)
Fruity Sweet & Sour Chicken (時果甜酸雞)
£16.90Sautéed Chicken with Green Pepper & Black Bean Sauce (豉椒雞球)
£16.90Chicken Curry Malaysian Style (大馬風味咖哩雞)
£20.90Kung Po Spicy Chicken (宮保雞球)
£16.90Sautéed Chicken with Cashew Nuts (腰果雞球)
£16.90Lightly Battered Chicken Breast in Lemon Sauce (西檸煎軟雞)
£16.90Sautéed Chicken with Ginger & Scallion (薑葱雞球)
£16.90Szechuan Spicy Chicken with Crispy Vegetable (川椒雞球)
£16.90Fried Chicken with "Laoganma" Hot Dry Chilli (老干媽香辣雞)
£20.90Quick Fried Chicken with Seasonal Vegetable (時菜雞球)
£16.90
Duck (鴨)
Sautéed Duck Slices with Chilli & Black Bean Sauce (豉椒鴨片)
£18.90Sliced Duck in Orange Sauce (橙汁麒麟鴨)
£18.90Braised Duck with Mixed Meat & Seafood (四寶扒鴨)
£24.90Braised Duck with Monk’s Vegetable (羅漢扒鴨)
£24.90Quick Fried Shredded Duck with Bean Sprouts (銀針火鴨絲)
£18.90Stir Fried Duck Slices with Pickled Ginger & Pineapple (紫蘿鴨片)
£18.90
Pork (豬肉)
Fruity Sweet & Sour Pork (時果咕嚕肉)
£16.90Pork Chop with Chilli, Garlic & Peppercorn Salt (椒鹽豬扒)
£20.90Five Spices Pork Belly with Peking Bun (蘇州東坡肉 (饅頭))
£23.90Sautéed Pork Chop with Imperial Golden Chilli Sauce (流金砂焗豬扒)
£20.90Szechuan Spicy Pork Chop with Crispy Vegetables (川辣豬扒)
£20.90Shredded Pork with Pickled Cabbage (雪裡紅炒肉絲)
£16.90Pork Chop in Fruity Capital Sauce (中式豬扒)
£20.90
Beef (牛肉)
Crispy Shredded Beef with Chilli (干炒牛絲)
£17.90Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉)
£17.90Sautéed Beef in Oyster Sauce (蠔油牛肉)
£17.90Sautéed Beef with Ginger & Scallion (薑蔥牛肉)
£17.90Black Pepper Fillet Steak (黑椒牛柳)
£25.90Sautéed Beef with String Bean in Szechuan Sauce (四川豆角牛肉)
£19.90Sautéed Beef in Spicy Chilli Oil Dressing (水煮牛肉)
£25.90Stir Fried Beef with Fresh Mango (香芒牛肉)
£17.90Cantonese Fillet Steak (中式牛柳)
£25.90Sautéed Beef with Pickled Ginger & Pineapple (紫蘿牛肉)
£17.90
Lamb (羊肉)
Sautéed Lamb Fillet with Ginger & Scallion (薑葱羊肉)
£20.90Mini Lamb Steak in Black Pepper & Honey Sauce (蜜椒香煎羊仔扒)
£24.90Mini Lamb Chop with Black Pepper & Red Wine Sauce (黑椒骨子羊)
£24.90Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable (川椒羊肉)
£20.90Kung Po Lamb Fillet (宮保羊肉)
£20.90Mini Lamb Steak in Imperial Golden Chilli Sauce (流金砂羊仔扒)
£24.90
Rotisserie (燒臘)
Cantonese Roasted Belly Pork (脆皮燒腩)
£16.90Honey BBQ Roasted Pork (蜜汁叉燒)
£16.90Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
£17.90
Clay / Casserole (煲仔)
Braised Beef Brisket on Lettuce Casserole (原汁生菜牛腩煲)
£23.90Mixed Seafood Casserole (海鮮一品煲)
£28.90Sea Spice Pork & Aubergine Casserole (肉絲魚香茄子煲)
£20.90Mixed Meat, Fish Cake & Bean Curd Casserole (八珍豆腐煲)
£25.90Belly Pork & Briny Mustard Green Casserole (梅菜扣肉煲)
£23.90Eel Fillet with Belly Pork & Garlic Casserole (蒜子火腩鱔煲)
£36.90
Vegetable (蔬菜)
Pak Choy (白菜)
£15.90Chinese Broccoli (芥蘭)
£17.90String Bean in Spicy Garlic & Chilli Sauce (V) (素干邊四季豆)
£15.90Stir Fried Mixed Vegetables (V) (清炒雜菜)
£14.90Spinach (菠菜)
£15.90Morning Glory (通菜)
£16.90Stir Fried Vegetarian Mock Chicken with Green Pepper in Black Bean (V) (豉椒素雞)
£17.90Pea Shoot (豆苗)
£17.90Shitake Mushroom on Chinese Green (V) (花菇扒菜膽)
£18.90Mixed Wild Mushrooms with Black Truffle (V) (黑松露雜菌煲)
£20.90Asparagus (露筍)
£15.90Braised Aubergine & String Bean with Chilli Oil (V) (鄉巴佬茄子)
£17.90Sautéed Aubergine, Potato & Pepper in Light Garlic (V) (地三鮮)
£17.90Choy Sum (菜心)
£17.90Sautéed Shredded Courgettes with Chinese Mushroom & Tofu (V) (花菇豆腐炆節瓜)
£17.90Stir Fried Shredded Cabbage in Chilli Sauce (V) (湘辣手絲包菜)
£16.90Two Vegetable Curry (V) (咖喱雙蔬)
£16.90Vegetarian Sea Spice Aubergine Casserole (V) (素魚香茄子煲)
£18.90Monk’s Vegetables (V) (羅漢上素)
£17.90
Bean Curd (Tofu) (豆腐)
Vegetarian Spicy Ma Po Beancurd (V) (素麻婆豆腐)
£16.90Stir Fried Bean Curd with Broccoli (V) (西蘭花扒豆腐)
£18.90Spicy Ma Po Bean Curd with Minced Beef (麻婆豆腐)
£16.90Braised Mashed Prawn in Beancurd, Pepper & Aubergine (煎釀三寶(6))
£18.90Cantonese Pi Pa Bean Curd (琵琶豆腐)
£18.90Stir Fried Bean Curd in Spicy Hot Sauce (V) (辣汁豆腐)
£16.90Braised Beancurd & Chinese Mushroom (V) (素紅燒豆腐)
£16.90Braised Beancurd in Crab Meat Sauce (蟹肉扒豆腐)
£18.90
Noodle (粉 / 麵) (麺)
Fried Noodle with Beansprout (V) (芽菜炒麵)
£10.90Spicy Singapore Noodle (Seafood) (星州炒米)
£15.90Fried Beef Ho Fun (Dry) (乾炒牛河)
£15.90Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)
£15.90Vegetarian Spicy Singapore Noodle (V) (素星州炒米)
£14.90Shredded Chicken (雞絲)
£14.90Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)
£15.90Mixed Vegetable (雜菜)
£15.90King Prawn (蝦球)
£17.90Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)
£18.90豉椒蝦球河粉 King Prawn Chilli Black Bean Sauce Ho Fun 豉椒蝦球河粉
£17.90Monk’s Style Vegetables on Crispy Noodle (Vegetarian) 羅漢上素脆麵
£16.90Beef (牛肉)
£15.90Roasted Duck (燒鴨)
£17.90Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)
£16.90Egg Glazed Beef Ho Fun 滑蛋牛河粉
£16.90Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)
£15.90Won Ton (雲吞)
£14.90Shredded Pork (肉絲)
£14.90Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)
£23.90Mixed Seafood (三鮮)
£17.90Beef Brisket (牛腩)
£15.90Mixed Meat & Seafood (雜燴)
£17.90Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)
£19.90Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)
£17.90
Rice (飯)
Egg Fried Rice (蛋炒飯)
£5.90Special Fried Rice (楊州炒飯)
Pork, shrimps & peas.£14.90Steamed Jasmine Rice (V) (絲苗白飯)
£4.50Chicken Fried Rice (生炒雞絲飯)
£13.90King Prawn Fried Rice (大蝦炒飯)
£17.90Fujian Fried Rice (褔建炒飯)
£17.90Diced Vegetable Fried Rice (V) (素丁炒飯)
£12.90Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)
£16.90Conpoy Scallop Egg White Fried Rice 瑤柱帶子蛋白炒飯
£17.90Peking Minced Beef Fried Rice (西汁牛肉炒飯)
£13.90Minced Beef Tomato Egg Fried Rice 蕃茄免治牛碎炒飯
£15.90Yin Yan Egg Fried Rice for Two to Shared £18.90 (Shredded Chicken Tomato Sauce / Egg Glazed Prawn & Peas)
(Shredded Chicken Tomato Sauce / Egg Glazed Prawn & Peas)£23.90Braised Whole Abalone on Fried Rice with Oyster Sauce (蠔皇原隻鮑魚盅仔飯)
£39.90Salted Fish Duck Meat String Bean Egg Fried Rice 豆角鹹魚鴨粒炒飯
£16.90Salted Fish Prawn String Bean Egg Fried Rice 豆角鹹魚蝦粒炒飯
£16.90
Extra Sauce (汁醬)
Chilli Oil (辣椒油)
£3.50Plum Duck Sauce (鴨醬)
£3.50Sweet & Sour Sauce (甜酸汁)
£3.90Chilli Sauce (辣椒醬)
£3.50Satay Sauce (沙嗲汁)
£3.90Curry Sauce (咖哩汁)
£3.90Szechuan Spicy Sauce (四川汁)
£3.90Fresh Chopped Chilli (椒絲)
£3.50
Dessert (甜品)
Toffee Banana (V) (拔絲香蕉)
£7.90Lychee (V) (荔枝)
£6.90Red Bean Pancake (V) (豆沙窩餅)
£9.90Toffee Apple (V) (拔絲黃果)
£7.90
Soft Drinks (軟飲)
Coke Zero (330ml Can)
£3.90Sparking Water (750ml Bottle)
£5.00Coke (330ml Can)
£3.90Sprite (330ml Can)
£3.90Schweppes Ginger Ale (200ml Bottle)
£3.90Schweppes Tonic Water (200ml Bottle)
£3.90Schweppes Soda Water (200ml Bottle)
£3.90Schweppes Pink Soda (200ml Bottle)
£3.90Schweppes Bitter Lemon (200ml Bottle)
£3.90Still Water (750ml Bottle)
£5.00