Phoenix Palace 凤凰阁 - Marylebone

Crispy Aromatic Duck (香酥鴨)

Vegetarian Spring Roll (V) (4) (素春卷)

Pork Spare Ribs (排骨 (京都/椒鹽/蜜汁))

Peking Duck (北京鴨)

Sesame Prawn on Toast (4) (芝麻蝦多士)

Shredded Smoked Chicken (燻雞絲)

Crispy Seaweed (干貝崧)

Crispy King Prawn Marinated in Wasabi (6) (日式芥辣蝦球)

Calamari with Chilli, Garlic & Peppercorn Salt (椒鹽吹筒)

White Prawn Crackers (白蝦片)

Spicy Chicken Wings with Chilli Garlic & Herb (6) (鐵公雞)

Bean Curd with Chilli, Garlic & Sea Salt (V) (椒鹽豆腐)

Fresh Asparagus with Chilli, Garlic & Sea Salt (V) (椒鹽露筍)

Extra Pancake (6pcs) (鴨皮6)

Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (椒鹽軟殼蟹)

Poached Chicken with Chilli Oil Dressing (Cold) (口水雞)

Spicy Lobster Crackers (辣龍蝦片)

Beef Shin in Chilli Oil Dressing (Cold) (麻辣牛碾)

Steamed Prawn Dumpling (4) (晶瑩蝦餃)

Dim Sum Basket (9) (點心拼)

Pork & Prawn Dumpling (4) (甫魚燒賣)

Grilled Chicken Gyoza (4) (滑雞窩貼)

Steamed Prawn & Chive Dumpling (4) (鮮蝦韮菜餃)

Wasabi Prawn Dumpling (4) (日式芥辣蝦餃)

Crispy Scottish Lobster Dumpling (3) (黄金香脆龍蝦餃)

Sesame Wafer Prawn Roll (4) (威化芝麻蝦)

Scallop & Prawn Dumpling (4) (鮮蝦帶子餃)

Vietnamese Spring Roll Wrap with Lettuce (4) (越式春卷)

Mini Onion Pancake (4) (V) (香葱脆油餅)

Octopus Patty with Coriander (4 ) (香茜墨魚餅)

Chicken Sweet Corn Soup (雞茸粟米羹)

Won Ton Soup (時菜雲吞湯)

Crab Meat Sweet Corn Soup (蟹肉粟米羹)

Szechuan Hot & Sour Soup (Seafood) (京川酸辣湯)

Vegetarian Hot & Sour Soup (V) (素酸辣湯)

Scallop, Conpoy & Coriander Broth (香茜瑤柱帶子羹)

Asparagus Sweet Corn Soup (V) (露筍粟米羹)

Hot & Sour Soup with Scottish Lobster Meat (龍蝦酸辣鮮湯)

West Lake Beef Broth (西湖牛肉羹)

Chicken & Straw Mushroom Consommé (鮮菇滑雞湯)

Mixed Vegetables Consommé (V) (什菜清湯)

Conpoy & Duck Broth (瑤柱鴨絲羹)

King Prawn with Chilli, Garlic & Peppercorn Salt (椒鹽蝦球)

Szechuan King Prawn in Spicy Sauce (四川蝦球)

King Prawn with Chinese Mushroom & Bamboo Shoot (雙冬蝦球)

Sweet & Sour King Prawn (甜酸蝦球)

King Prawn with Kung Po Spicy Sauce (宮保蝦球)

King Prawn with Pepper in Black Bean Sauce (豉椒蝦球)

King Prawn with Cashew Nuts (腰果蝦球)

Crispy Squid with Chilli, Garlic & Peppercorn Salt (椒鹽鮮魷)

Sautéed Squid with Black Bean Sauce (豉椒鮮魷)

Quick Fried Squid with Morning Glory in Shrimp Paste (蝦醬鮮魷炒通菜)

Spicy Squid with Szechuan Sauce & Crispy Vegetables (川椒鮮魷)

Fresh Lobster with Ginger & Scallion (薑葱龍蝦)

Fresh Lobster with Chilli, Garlic & Peppercorn Salt (椒鹽龍蝦)

Fresh Lobster Grilled with Superior Soya Sauce (2 Halves) (豉油皇乾煎開邊龍蝦)

Sautéed Scallop with Stem of Spring Garlic in XO Sauce (XO醬蒜心泡帶子)

Pan Fried Scallop with Black Pepper & Asparagus (黑椒豉油皇生煎帶子)

Grilled Scallop stuffed with Mashed Prawn (煎釀帶子)

Quick Fried Scallop with Asparagus served in Bird’s Nest (雀巢露筍泡帶子)

Sautéed King Prawn & Scallop with Tea Leaf (雨前龍井鮮玉帶蝦球)

Sautéed Oyster with Ginger & Scallion (薑蔥生蠔)

Pan Fried Oyster & Chive Omelette (韮菜生蠔煎蛋角)

Deep Fried Oyster in Light Batter (酥炸生蠔)

Steamed Whole Sea Bass with Ginger & Scallion (清蒸鱸魚)

Steamed Eel with Black Bean Sauce (On Bone) (豉汁蒸鱔)

Pan Fried Eel Fillet Honey & Black Pepper Sauce (蜜椒泡鱔球)

Grilled Eel Fillet in Lotus Leaf Wrap (荷香碳燒鱔)

Monk Fish Fillet with Chilli, Green Pepper in Black Bean Sauce (豉椒炒魚球)

Fruity Sweet & Sour Chicken (時果甜酸雞)

Sautéed Chicken with Green Pepper & Black Bean Sauce (豉椒雞球)

Sautéed Chicken with Cashew Nuts (腰果雞球)

Kung Po Spicy Chicken (宮保雞球)

Sautéed Chicken with Ginger & Scallion (薑葱雞球)

Fried Chicken with "Laoganma" Hot Dry Chilli (老干媽香辣雞)

Lightly Battered Chicken Breast in Lemon Sauce (西檸煎軟雞)

Szechuan Spicy Chicken with Crispy Vegetable (川椒雞球)

Chicken Curry Malaysian Style (大馬風味咖哩雞)

Quick Fried Chicken with Seasonal Vegetable (時菜雞球)

Sliced Duck in Orange Sauce (橙汁麒麟鴨)

Sautéed Duck Slices with Chilli & Black Bean Sauce (豉椒鴨片)

Braised Duck with Mixed Meat & Seafood (四寶扒鴨)

Braised Duck with Mushroom & Spinach (東坡扒鴨)

Braised Duck with Monk’s Vegetable (羅漢扒鴨)

Quick Fried Shredded Duck with Bean Sprouts (銀針火鴨絲)

Stir Fried Duck Slices with Pickled Ginger & Pineapple (紫蘿鴨片)

Fruity Sweet & Sour Pork (時果咕嚕肉)

Pork Chop with Chilli, Garlic & Peppercorn Salt (椒鹽豬扒)

Five Spices Pork Belly with Peking Bun (蘇州東坡肉 (饅頭))

Pork Chop in Fruity Capital Sauce (中式豬扒)

Sautéed Pork Chop with Imperial Golden Chilli Sauce (流金砂焗豬扒)

Szechuan Spicy Pork Chop with Crispy Vegetables (川辣豬扒)

Shredded Pork with Pickled Cabbage (雪裡紅炒肉絲)

Crispy Shredded Beef with Chilli (干炒牛絲)

Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉)

Black Pepper Fillet Steak (黑椒牛柳)

Sautéed Beef in Oyster Sauce (蠔油牛肉)

Sautéed Beef with Ginger & Scallion (薑蔥牛肉)

Cantonese Fillet Steak (中式牛柳)

Sautéed Beef with Pickled Ginger & Pineapple (紫蘿牛肉)

Sautéed Beef in Spicy Chilli Oil Dressing (水煮牛肉)

Sautéed Beef with String Bean in Szechuan Sauce (四川豆角牛肉)

Stir Fried Beef with Fresh Mango (香芒牛肉)

Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable (川椒羊肉)

Sautéed Lamb Fillet with Ginger & Scallion (薑葱羊肉)

Kung Po Lamb Fillet (宮保羊肉)

Mini Lamb Steak in Black Pepper & Honey Sauce (蜜椒香煎羊仔扒)

Mini Lamb Steak in Imperial Golden Chilli Sauce (流金砂羊仔扒)

Mini Lamb Chop with Black Pepper & Red Wine Sauce (黑椒骨子羊)

Honey BBQ Roasted Pork (蜜汁叉燒)

Cantonese Roasted Duck (On Bone) (潮漣燒鴨)

Cantonese Roasted Belly Pork (脆皮燒腩)

Sea Spice Pork & Aubergine Casserole (肉絲魚香茄子煲)

Belly Pork & Briny Mustard Green Casserole (梅菜扣肉煲)

Braised Beef Brisket on Lettuce Casserole (原汁生菜牛腩煲)

Mixed Seafood Casserole (海鮮一品煲)

Eel Fillet with Belly Pork & Garlic Casserole (蒜子火腩鱔煲)

Mixed Meat, Fish Cake & Bean Curd Casserole (八珍豆腐煲)

Stir Fried Mixed Vegetables (V) (清炒雜菜)

Pak Choy (白菜)

String Bean in Spicy Garlic & Chilli Sauce (V) (素干邊四季豆)

Morning Glory (通菜)

Pea Shoot (豆苗)

Chinese Broccoli (芥蘭)

Mixed Wild Mushrooms with Black Truffle (V) (黑松露雜菌煲)

Spinach (菠菜)

Sautéed Aubergine, Potato & Pepper in Light Garlic (V) (地三鮮)

Stir Fried Vegetarian Mock Chicken with Green Pepper in Black Bean (V) (豉椒素雞)

Braised Aubergine & String Bean with Chilli Oil (V) (鄉巴佬茄子)

Stir Fried Shredded Cabbage in Chilli Sauce (V) (湘辣手絲包菜)

Asparagus (露筍)

Choy Sum (菜心)

Shitake Mushroom on Chinese Green (V) (花菇扒菜膽)

Monk’s Vegetables (V) (羅漢上素)

Two Vegetable Curry (V) (咖喱雙蔬)

Vegetarian Sea Spice Aubergine Casserole (V) (素魚香茄子煲)

Sautéed Shredded Courgettes with Chinese Mushroom & Tofu (V) (花菇豆腐炆節瓜)

Vegetarian Spicy Ma Po Beancurd (V) (素麻婆豆腐)

Braised Beancurd & Chinese Mushroom (V) (素紅燒豆腐)

Stir Fried Bean Curd with Broccoli (V) (西蘭花扒豆腐)

Spicy Ma Po Bean Curd with Minced Beef (麻婆豆腐)

Cantonese Pi Pa Bean Curd (琵琶豆腐)

Braised Mashed Prawn in Beancurd, Pepper & Aubergine (煎釀三寶(6))

Braised Beancurd in Crab Meat Sauce (蟹肉扒豆腐)

Stir Fried Bean Curd in Spicy Hot Sauce (V) (辣汁豆腐)

Fried Noodle with Beansprout (V) (芽菜炒麵)

Spicy Singapore Noodle (Seafood) (星州炒米)

Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)

Fried Beef Ho Fun (Dry) (乾炒牛河)

Vegetarian Spicy Singapore Noodle (V) (素星州炒米)

Shredded Chicken (雞絲)

Mixed Vegetable (雜菜)

Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)

Mixed Seafood (三鮮)

Beef (牛肉)

Roasted Duck (燒鴨)

Shredded Pork (肉絲)

Mixed Meat & Seafood (雜燴)

King Prawn (蝦球)

Won Ton (雲吞)

Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)

豉椒蝦球河粉 King Prawn Chilli Black Bean Sauce Ho Fun 豉椒蝦球河粉

Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)

Monk’s Style Vegetables on Crispy Noodle (Vegetarian) 羅漢上素脆麵

Beef Brisket (牛腩)

Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)

Egg Glazed Beef Ho Fun 滑蛋牛河粉

Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)

Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)

Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)

Egg Fried Rice (蛋炒飯)

Special Fried Rice (楊州炒飯)

Steamed Jasmine Rice (V) (絲苗白飯)

Fujian Fried Rice (褔建炒飯)

Chicken Fried Rice (生炒雞絲飯)

King Prawn Fried Rice (大蝦炒飯)

Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)

Diced Vegetable Fried Rice (V) (素丁炒飯)

Conpoy Scallop Egg White Fried Rice 瑤柱帶子蛋白炒飯

Minced Beef Tomato Egg Fried Rice 蕃茄免治牛碎炒飯

Salted Fish Prawn String Bean Egg Fried Rice 豆角鹹魚蝦粒炒飯

Peking Minced Beef Fried Rice (西汁牛肉炒飯)

Salted Fish Duck Meat String Bean Egg Fried Rice 豆角鹹魚鴨粒炒飯

Braised Whole Abalone on Fried Rice with Oyster Sauce (蠔皇原隻鮑魚盅仔飯)

Yin Yan Egg Fried Rice for Two to Shared £18.90 (Shredded Chicken Tomato Sauce / Egg Glazed Prawn & Peas)

Chilli Oil (辣椒油)

Chilli Sauce (辣椒醬)

Szechuan Spicy Sauce (四川汁)

Sweet & Sour Sauce (甜酸汁)

Plum Duck Sauce (鴨醬)

Fresh Chopped Chilli (椒絲)

Satay Sauce (沙嗲汁)

Curry Sauce (咖哩汁)

Toffee Banana (V) (拔絲香蕉)

Lychee (V) (荔枝)

Red Bean Pancake (V) (豆沙窩餅)

Toffee Apple (V) (拔絲黃果)

Schweppes Ginger Ale (200ml Bottle)

Coke (330ml Can)

Coke Zero (330ml Can)

Sprite (330ml Can)

Still Water (750ml Bottle)

Sparking Water (750ml Bottle)

Schweppes Tonic Water (200ml Bottle)

Schweppes Soda Water (200ml Bottle)

Schweppes Pink Soda (200ml Bottle)

Schweppes Bitter Lemon (200ml Bottle)