About Olivelli - Mayfair
This mini-chain of restaurants specialises in Italian and Sicilian delicacies – all cooked with premium fresh ingredients to create wholesome and handy snacks. It picked up a solid review from TimeOut in 2014, who praised its distinct trattoria vibe
Popular with other people
Bolognese
£18.95Pesto Pistacchio
£21.05Scallopine Ai Funghi
£26.10Vitello Milanese
£26.00Lasagne Pasticciate
£18.30Saltimbocca Romana
£26.10Pantelleria
£18.45Risotto Frutti Di Mare (GF)
£22.30Risotto Zafferano (VG) (GF)
£18.75Salmone
£19.45
August Special
Risotto al Mojito (GF)
King prawn risotto with lime, mint, white rum, garlic, prawns, cream of mussels, shallots and butter£22.95Gluten free
Starters
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Frittura di Totani
Sicilian-style lightly battered deep-fried totani squid, courgette and carrots with tartar sauce.£11.45Arancine
Crispy deep-fried rice balls with a choice of fillings: beef and pork ragù with mozzarella, or aubergine and mozzarella, or a selection of both, with sun-dried tomato and turmeric pesto£10.45Cozze Marinara (GF)
500g Atlantic-caught mussels in a pomodoro*, garlic, chilli and white wine sauce. Gluten-free.£12.80Gluten freePane All’aglio (VG)
Homemade pizza bread brushed in Sicilian extra-virgin olive oil, fresh garlic and rosemary. Vegan.£6.20VeganGamberoni Diavola (GF)
Pan-fried king prawns, garlic, chillies, and white wine.£13.30Gluten freeAntipasto All’italiana
Parma ham, finocchiona salame, sun-dried tomatoes, arancine with beef, pork and mozzarella, buffalo mozzarella, panelle, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, focaccia, Sicilian potato, chickpea, and herb croquettes£11.85Antipasto Vegano (VG)
Panelle chickpea flour fritters, courgette fritters, sun-dried tomatoes, green Sicilian olives, sun-dried tomato, almond and turmeric pesto, bruschetta paesana, grilled peppers and aubergine, artichokes, Sicilian caponata and focaccia.£11.45VeganOlive Condite (VG) (GF)
Sicilian green Nocellara olives.£4.75VeganBurrata (V)
Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham£12.45VegetarianBruschetta Paesana (VG)
Toasted artisan bread, vine and sun-dried tomatoes marinated in extra-virgin olive oil, red onion, and garlic. Vegan.£8.45VeganAntipasto Vegetariano (V)
Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, focaccia, sun-dried tomato and turmeric pesto, courgette fritters.£11.20VegetarianBruschetta No-Glutine (VG) (GF)
Toasted gluten-free bread, vine and sun-dried tomatoes marinated in extra-virgin olive oil, red onion and garlic£8.45Pane all'Aglio No-Glutine (VG) (GF)
Homemade gluten-free pizza bread brushed in garlic, rosemary and organic Sicilian extra-virgin olive oil£7.20Gluten free
Pasta and Risotto
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Carbonara
Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream.£17.05Bolognese
Linguine in beef, Chianti wine, tomato, celery, carrot, garlic and herb ragú£18.95Pesto Genovese (V)
Linguine pasta, basil pesto with garlic, pine kernels, Parmesan, and Sicilian extra-virgin olive oil£16.45VegetarianRavioli Asparagi (V)
Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, mushrooms, shallots, white wine, butter. Vegetarian.£17.95VegetarianPesto Pistacchio
Linguine, pistachio pesto, prawns, cream, white wine, garlic, and butter.£21.05Piccante (VG) (GF)
Gluten-free penne pasta in tomato, red chilli and garlic sauce. (Please note, our kitchen handles wheat flour and other gluten-containing ingredients, so we cannot guarantee that our dishes are completely trace-free).£16.50VeganArrabbiata (VG)
Penne pasta in tomato, red chilli and garlic sauce£16.10VeganLasagne Pasticciate
Layers of oven-baked pasta, béchamel, Bolognese sauce, buffalo mozzarella, Parmesan cheese.£18.30Tortelloni Paradiso (V)
Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter. Vegetarian.£17.95VegetarianGranchio e Brandy
Linguine, crab meat, prawns, brandy cream, garlic, pomodoro, and extra-virgin olive oil£22.95Salmone
Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, white wine, shallots.£19.45Risotto Frutti Di Mare (GF)
Arborio rice, prawns, squid, mussels, chillies, garlic, fish broth, white wine, pomodoro. gluten-free.£22.30Gluten freeRisotto Zafferano (VG) (GF)
Saffron and vegan mozzarella risotto topped with caramelised onion. Vegan & gluten-free.£18.75VeganRisotto Cascavadotti (VG) (GF)
Cream of chestnut, mushroom and shallot risotto, mixed mushrooms, vegan mozzarella, black truffle oil£18.55VeganPenne No-Polpette (VG)
Penne pasta and vegan soy and pea-protein meatballs in plum tomato sauce with onion and extra-virgin olive oil£19.95VeganRisotto Alba (V)
Arborio rice, white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter. Vegetarian.£21.30VegetarianCalabrese
Linguine, burrata, spicy n’duja sausage, chorizo, aubergine, shallots, pomodoro, white wine, oregano£19.95Cinghiale
Fresh tagliatelle, wild boar, Chianti red wine, tomato, celery, carrot, garlic, and herb ragu£20.95Corleonese (VG)
Spaghetti, pomodoro*, chillies and Sicilian aubergine, onion, celery and caper caponata. Vegan.£17.90VeganScoglio
Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.£22.30Fiori di Zucca
Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, and butter£20.95
Salads
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Pantelleria
Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, caponata, Sicilian lemon, orange, mint, basil and extra-virgin olive oil dressing.£18.45Montone (V) (GF)
Chargrilled goat’s cheese medallion, caramelised onion, mixed leaves, sun-dried tomatoes, aubergine, roasted red and yellow peppers, artichokes, balsamic vinegar dressing. Gluten-free.£17.10VegetarianTricolore (V) (GF)
Buffalo mozzarella, vine tomatoes marinated in oregano and Sicilian extra-virgin olive oil and Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves. Gluten-free.£16.60VegetarianRucola (V) (GF)
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.£13.25VegetarianMista Di Stagione (VG) (GF)
Mixed leaf salad with cucumber, red onion, cherry tomatoes and green olives tossed in white wine and oregano dressing. Gluten-free, Vegan.£13.25VeganSerafino (V)
A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, sun-dried tomatoes, artichokes, aubergine, balsamic vinegar dressing, focaccia. Vegetarian.£17.45VegetarianCaprese (V)
Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, Genovese basil pesto with Pecorino cheese and pine kernels, basil leaves, focaccia. Vegetarian.£16.70Vegetarian
Pizza
(V) Vegetarian | (VG) Vegan | Gluten-free pizza bases now available!
Margherita (V)
Mozzarella, basil, tomato, oregano, and extra-virgin olive oil.£13.95PopularAmericana
Smoked pepperoni sausage, tomato, mozzarella, oregano, and extra-virgin olive oil.£17.95PopularVegetariana (V)
Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato, oregano, and extra-virgin olive oil.£17.20VegetarianForesta (V)
Mixed mushrooms in extra-virgin olive oil and shallots, rocket, truffle oil, garlic, chillies, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.25VegetarianAmericana Piccante
Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.95Napoletana
Anchovies, capers, olives, mozzarella, tomato, oregano, and extra-virgin olive oil.£17.20Bosco (VG)
Mushrooms in extra-virgin olive oil and shallots, truffle oil, garlic, chillies, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.£17.40VeganCampagnola
Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket, tomato, oregano, and extra-virgin olive oil.£18.10Calzone Classico
Folded pizza filled with ham, mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella.£18.10Emiliana
Parma ham, rocket, Parmesan shavings, mozzarella, tomato, oregano, and extra-virgin olive oil.£18.10Tre Stagioni (VG)
Mushrooms sautéed in extra-virgin olive oil and shallots, seitan pepperoni, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.£18.40VeganQuattro Stagioni
Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato, oregano, and extra-virgin olive oil.£18.25Zucca (VG)
Roasted butternut squash, artichoke, cherry tomatoes, vegan mozzarella, tomato£16.80VeganPrimo Amore (VG)
Vine tomatoes and sun-dried tomatoes marinated in garlic, red onion and extra-virgin olive oil on vegan mozzarella, topped with oregano (no tomato sauce)£17.05VeganCaprina (V)
Goats cheese, cherry tomatoes, rocket, mozzarella, tomato, oregano, and extra-virgin olive oil.£16.20VegetarianRegina (VG)
Vegan mozzarella, tomato, basil, oregano, and extra-virgin olive oil.£14.20VeganOrtolano (VG)
Roasted red and yellow peppers, caramelised onion, green olives, aubergine, artichokes, vegan mozzarella, tomato, oregano, and extra-virgin olive oil.£17.40VeganNo-Pepperoni Vegano (VG)
Vegan seitan pepperoni, vegan mozzarella, tomato, oregano, extra-virgin olive oil.£18.45VeganPepperoni Vegano Piccante (VG)
Vegan seitan pepperoni, jalapeno peppers, vegan mozzarella, tomato, oregano, extra-virgin olive oil.£18.45VeganCastagneto (VG)
Leek, sun-dried tomatoes, button mushrooms, cream of chestnut, shallots and mushroom base, vegan mozzarella (no tomato)£17.95Vegan
Meat and Fish
(GF) Gluten-Free
Scallopine Ai Funghi
Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino and broccoli Trapanese.£26.10Vitello Milanese
Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and pesto mayonnaise.£26.00Saltimbocca Romana
Pan-fried best veal escalope, Parma ham, white wine, butter, and sage sauce, served with broccoli Trapanese and patate rosmarino£26.10Spezzatino d'Agnello
Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane£26.15Pollo Pizzaiola
Tender pan-fried chicken breast in shallot and pomodoro* sauce topped with buffalo mozzarella, with cazzilli and broccoli Trapanese.£22.05Polpette Amatriciana
Homemade beef and veal meatballs with garlic, shallots, basil and Parmesan, in a tomato, onion, and white wine sauce, served with toasted artisan bread and Pecorino cheese shavings£22.05Spigola all'Acqua Pazza (GF)
Oven-baked sea-bass fillets in white wine, fish broth, Sicilian extra-virgin olive oil, cherry tomatoes, green olives, garlic, samphire, and chillies, served with cazilli.£26.35Gluten freePesce Spada Messinese (GF)
Pan-fried swordfish steak in pomodoro, garlic, caper, onion, celery, pine kernel, sultana, green olive, and basil sauce, with rosemary potatoes.£26.45Gluten freeSalmone Crosta Pistacchio
Salmon fillet in a pistachio and herb crust with orange and lemon zest on tenderstem broccoli£26.45
No-Carne
(VG) Vegan
No-Polpette Speziate (VG)
Vegan soy and pea-protein meatballs in a plum tomato sauce with spicy vegan sausage, garlic, onion, chillies and extra-virgin olive oil, toasted artisan bread£21.45VeganNo-Pollo Mandorla (VG)
Soy protein ‘chicken’ in an almond cream sauce with brandy, sun-dried tomatoes and shallots, served with fagiolini£25.45VeganNo-Pollo Belmontese (VG)
Soy protein 'chicken', plum tomato sauce with garlic, onion, capers, green olives, celery, pine kernels, sultanas, and basil, roast rosemary potatoes£25.45Vegan
Sides
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Broccoli Trapanese (VG) (GF)
Tenderstem boccoli, garlic, lemon£6.45PopularZucchini Fritti (VG)
Fried courgette in a light batter£6.70PopularCazzilli
Sicilian potato, chickpea, and herb croquettes£7.20PopularMista Di Stagione (VG) (GF)
Mixed leaf salad with cucumber, red onion, olives and cherry tomatoes tossed in white wine vinaigrette. Vegan.£6.60VeganRucola (V)
Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.£6.60VegetarianPatate Fritte
Homemade triple-cooked chipped potatoes. Vegan.£5.85Patate Fritte Tartufo
Homemade triple-cooked chipped potatoes tossed in Parmesan cheese shavings and drizzled in truffle oil. Vegetarian.£6.70Focaccia Bread (VG)
Our artisan focaccia bread£5.75VeganPanelle (VG)
Chickpea flour fritters.£7.20VeganPatate Rosmarino (VG) (GF)
Roasted rosemary potatoes.£5.85VeganFagiolini (VG) (GF)
Fine French beans, balsamic vinegar£6.80VeganBruschetta Bread (VG)
Our artisan bruschetta bread£4.00Vegan
Desserts
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Torta Paradiso (V)
Olivelli’s cake speciality — layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze. Vegetarian.£9.80VegetarianTiramisu (V)
Savoiardi biscuits soaked in liqueur coffee with cream of mascarpone. Vegetarian.£9.80VegetarianTortino Cioccolato (GF)
Warm gluten-free chocolate brownie, warm chocolate sauce, chopped hazelnuts. Gluten-free.£9.00Gluten freePanna Cotta
Delicate Northern Italian cream dessert, with berry coulis£9.00Tartelletta Mandorla (V)
Warm Sicilian almond and raspberry tart, amarena cherry coulis, Sicilian dark cherries, fior di latte ice cream. Vegetarian.£9.00VegetarianStrudel Alle Mele (VG)
Warm vegan apple, rum and sultana strudel. Vegan.£9.00VeganCheesecake Frutta (V)
Creamy Sicilian lemon cheesecake, seasonal fruit coulis, mint leaves.£9.00Vegetarian
Drinks
Limonata
33cl.£4.20Coca Cola
33cl.£3.95Mineral Water
Still or sparkling.£3.95Coke Zero
33cl.£3.95Coke Diet
33cl.£3.95Aranciata
33cl.£3.95
Beer
Birra Moretti 4.6% 33cl
£6.15Nastro Azzurro 5.1% 33cl.
£6.10
White Wine
Trebbiano 12.5%
Dry, fresh and fruity.£29.15Corvo Bianco 11.5%
Dry, elegant yet intense.£40.65Sauvignon 12%
Fruity, dry and crisp.£38.15Pinot Grigio 12.5%
Light yet rich and crisp.£38.10Soave 12.5%
Dry, light and delicate.£39.10Vernaccia 13%
Dry, rich and well-balanced.£40.70
Red Wine
Montepulciano 13%
Well-structured and full-bodied.£32.85Sangiovese 12.5%
Soft, medium-bodied and dry.£29.15Nero D’avola 12%
Soft, warm hints of vanilla.£31.65Corvo Rosso 13%
Dry, balanced and full-bodied.£40.65Chianti 13%
Fresh, balanced and full-bodied.£40.15Valpolicella 12.5%
Dry, balanced and full-bodied.£44.10
Champagne and Prosseco
Champagne 12%
Carte D'Or Testulat - fresh, crisp and lively.£71.50Prosecco 11%
Extra-dry, fresh and light.£41.95Prosecco Rosé 11.5%
Light, notes of golden apple.£45.15
Rosé Wine
Pinot Blush 12%
Fruity, delicate and persistent.£36.35