Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About BAO Marylebone
BAO Marylebone, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken, BAO and Bubble Tea. Michelin Bib Gourmand 2016-25.
50% off selected items
Spend £10.00, get 50% off selected items – T&Cs apply
Calamari & Onion Ring BAO
Crispy tempura calamari and onion rings, stacked ridiculously high inside a toasted sesame bao. We top it with golden kimchi, a splash of hot sauce, lemon mayo, and a fresh squeeze of lemon to bring it all together.£7.0050% offClassic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO.£7.00Popular50% offDaikon BAO (v)
Fried daikon served in a Gua BAO, with pickled Daikon, coriander and house-made hot sauce.£7.0050% offFish Black BAO
Deep-fried pollock in squid ink batter served in a toasted sesame BAO.£7.0050% offFried Chicken BAO
Signature Taiwanese fried chicken in a toasted sesame BAO with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.£7.00Popular50% offGreen Monster BAO (ve)
Daikon croquette, with burnt green chilli sauce & soy pickled chilli in a toasted sesame BAO.£7.0050% offPrawn Shia Song BAO
Chopped prawns with celery and carrot served in a deep-fried Hot Dog BAO with a Taiwanese sweet mayonnaise.£7.0050% off
Popular with other people
Yellow Chilli Chicken Rice
Highly ratedMarinated chicken in yellow chilli, fermented greens and onion relish.£12.00Lamb Dumplings
£8.00Taiwanese Style Beef Noodle Soup
£14.75Dan Dan Minced Tofu Noodle
£11.25Dan Dan Tofu Rice Box
£10.00BAO Oolong Beer
£6.80BAO Book
£30.00BAO Midnight Beer
£6.80
Bubble Tea
Bubble Tea
Milk tea made with Hong Yu Tea and sweetened with Hei Tang Sugar. Finished with tapioca pearls and topped with a milk foam.£5.75Peanut Milk (ve)
Roasted peanuts, vanilla pods, light brown sugar, oat milk, oat cream£5.50Vegan
Fried Chicken
Charcoal Fried Chicken, Chilli Lime
Currently sold out£11.75Charcoal Fried Chicken, BBQ
Currently sold out£11.75Popcorn Nuggets - 3 Pieces
A cult, unmissable, dish. Hot Sauce on the side.£5.00Popcorn Nuggets - 6 Pieces
A cult, unmissable, dish. Served with Sichuan Mayo, Hot Sauce and Basil Ranch£9.75Peking Caramel Chicken Wing - Each
A double-fried wing glazed in a sticky Peking-style sauce with hei tang caramel, tomato, garlic, and vinegar. Finished with balsamic and pineapple for a sharp, tangy kick. Bold, smoky, and seriously addictive.£2.50
BAO
Classic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO.£7.0050% offFried Chicken BAO
Signature Taiwanese fried chicken in a toasted sesame BAO with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.£7.0050% offCalamari & Onion Ring BAO
Crispy tempura calamari and onion rings, stacked ridiculously high inside a toasted sesame bao. We top it with golden kimchi, a splash of hot sauce, lemon mayo, and a fresh squeeze of lemon to bring it all together.£7.0050% offBAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.£4.00Baby BAO
A single steamed Gua Bao.£1.50Prawn Shia Song BAO
Chopped prawns with celery and carrot served in a deep-fried Hot Dog BAO with a Taiwanese sweet mayonnaise.£7.0050% offFish Black BAO
Deep-fried pollock in squid ink batter served in a toasted sesame BAO.£7.0050% offDaikon BAO (v)
Fried daikon served in a Gua BAO, with pickled Daikon, coriander and house-made hot sauce.£7.0050% offGreen Monster BAO (ve)
Daikon croquette, with burnt green chilli sauce & soy pickled chilli in a toasted sesame BAO.£7.0050% off
Noodles, Rice & Dumplings
Yellow Chilli Chicken Rice
Highly rated· Marinated chicken in yellow chilli, fermented greens and onion relish.£12.00Lamb Dumplings
6 Pieces - Boiled Lamb Dumplings in a Tiger Dressing & Chilli Oil.£8.00Mushroom Dumplings
Soy glaze, Kow Choi Oil (6 pieces)£8.00Braised Pork, ‘Lu Rou Fan’, Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, egg and pickles£8.75Taiwanese Style Beef Noodle Soup
A rich, salty beef soup served with all the classics. Noodles made by us using the especially imported 12% gluten flourSlow Cooked Beef Cheek, Beef Butter, Fermented Greens, Coriander£14.75Dan Dan Minced Tofu Noodle
Minced Tofu in Dan Dan sauce with noodles.£11.25Dan Dan Tofu Rice Box
Rice with dan dan sauce topped with minced tofu.£10.00
Sides & Snacks
Smacked Cucumber (ve)
Spicy smacked cucumber with chilli oil£6.00Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.£5.75Yu Shiang Eggs
Yu Shiang Boiled Egg, Dodington Cheese£3.75Potato Fries
Potato fries, served with a confit garlic mayonnaise.£4.00Soy Glazed Aubergine (ve)
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.£6.50Taiwanese Style Edamame (ve)
Edamame seasoned with cracked black pepper, vinegar, sesame oil and garlic.£4.75
Drinks
Diet Coke
£3.50Taiwan Beer
Classic Taiwan Beer, crisp and refreshing.£5.60Coke
£3.50BAO Oolong Beer
Our Classic BAO Beer brewed with Braybrooke Beer Brewery. An aromatic, light amber lager with pleasantly bitter tea-like qualities.£6.80BAO Midnight Beer
Our Midnight Beer made with Braybrooke Beer Brewery. A dark beer taking inspiration from the old-school stouts of London and the dessert favourite, Horlicks.£6.80
Dips
Sichuan Mayo (v)
Our house-made Sichuan Mayo with spicy Sichuan sauce.£1.25Hot Sauce (v)
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic BAO.£1.25
Convni Store
BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.£30.00