BAO

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About BAO - Marylebone
BAO Marylebone, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken, BAO and Bubble Tea. Michelin Bib Gourmand 2016-25.
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Popular with other people

Taiwanese Fried Chicken 5pc.
A cult, unmissable, dish. Served with Hot Sauce.
£8.95
Popular
Charcoal Grilled, Fried Chicken Breast
Chicken breast marinated in soy, Shaoxing wine, garlic and ginger, fried in crunchy Taiwanese batter, brushed with spicy garlic dressing, then grilled. Served with a fresh, tangy cabbage salad. Spicy, bold, and hard to share.
£12.50
Peking Caramel Chicken Wing 2pc
Double-fried wings glazed in a sticky Peking-style sauce with hei tang caramel, tomato, garlic, and vinegar. Finished with balsamic and pineapple for a sharp, tangy kick. Bold, smoky, and seriously addictive.
£5.00

Classic Braised Pork Bao
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua Bao
£5.50
Popular
Beef Short Rib Bao
Slow-cooked beef short rib, pickles, crispy shallots and Sichuan mayo in a fluffy Gua BAO.
£6.50
Popular
Fried Chicken Bao
Signature Taiwanese fried chicken in a toasted sesame Bao with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.
£5.95
Popular
Prawn Shia Song Bao
Chopped prawns with celery and carrot served in a deep-fried Hot Dog Bao with a Taiwanese sweet mayonnaise.
£6.50
Popular
Daikon Croquette Bao
Fried daikon served in a Gua Bao, with pickled Daikon, coriander and house-made hot sauce.
£4.95
Vegetarian
Sanbei Tofu Bao
Tofu croquette, sanbai glaze, confit garlic mayo and Thai basil
£6.75
Vegetarian
Burnt Green Chilli Daikon Bao
Daikon croquette, with burnt green chilli sauce & soy pickled chilli in a toasted sesame Bao.
£5.50
Vegan
Crispy BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
£4.00
Vegetarian
Baby Bao
A single steamed Gua Bao.
£1.50
Vegetarian

Charcoal Grilled, Yellow Chilli Chicken Rice
Marinated chicken in yellow chilli, fermented greens and onion relish.
£12.25
Lamb Dumplings, Sesame Chilli Crisp 6pc
Boiled Lamb Dumplings in a sesame chilli crisp dressing. (6 pieces)
£8.00
Braised Pork, ‘Lu Rou Fan’, Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, egg and pickles
£9.75
Taiwanese Beef Noodles Soup
A rich, salty beef soup served with all the classics. Noodles made by us using the especially imported 12% gluten flourSlow Cooked Beef Cheek, Beef Butter, Fermented Greens, Coriander
£14.75
Prawn Dumplings, Soy Chilli Oil 6pc
Boiled Prawn Dumplings in a Soy Chilli Oil 6pcs
£8.50
Tofu 'Dan Dan' Noodles
Minced Tofu in Dan Dan sauce with noodles.
£11.75
Vegan
Mushroom Dumplings, Soy Kow Choi 6pc
Soy glaze, Kow Choi Oil (6 pieces)
£7.75
Vegan

Smacked Chilli Cucumber
Currently sold out
£5.50
Vegan
Potato Fries, Confit Garlic Mayo
Potato fries, served with a confit garlic mayonnaise.
£4.00
Vegetarian
Massaged Seasonal Green Salad, Tiger Dressing
Currently sold out
£5.00
Vegetarian
Soy Glazed Aubergine, Crispy Tempura
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
£6.75
Vegan
Black Pepper Edamame
Seasoned with cracked black pepper, vinegar, sesame oil and garlic.
£4.75
Vegan
Yu Shiang Eggs, Doddington Cheese
Yu Shiang Boiled Egg, Dodington Cheese
£3.75

BAO Oolong Beer
Our Classic BAO Beer brewed with Braybrooke Beer Brewery. An aromatic, light amber lager with pleasantly bitter tea-like qualities.
£6.80
Diet Coke

£3.50
Taiwan Beer
Classic Taiwan Beer, crisp and refreshing.
£5.60
Coke

£3.50

Sichuan Mayo
Our house-made Sichuan Mayo with spicy Sichuan sauce.
£1.50
Hot Sauce
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic Bao.
£1.50
Burnt Chilli Sauce
Our house-made Burnt Chilli Sauce. A medley of smokiness, sweetness and a spicy tang served with a full-bodied texture.
£1.50

BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00