BAO Marylebone delivery from Marylebone

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About BAO Marylebone
BAO Marylebone, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken, BAO and Bubble Tea. Michelin Bib Gourmand 2016-25.
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Peanut Milk (ve)
Roasted peanuts, vanilla pods, light brown sugar, oat milk, oat cream
£5.50
Vegan
Bubble Tea
Milk tea made with Hong Yu Tea and sweetened with Hei Tang Sugar. Finished with tapioca pearls and topped with a milk foam.
£5.50
Vegetarian
Mango & Salted Coconut Tea TA
£5.75
Vegetarian
Blueberry, White Chocolate & Matcha

£5.75
Vegetarian

Taiwanese Chicken Nuggets - 6 Pieces
A cult, unmissable, dish. Served with Yu Shiang Mayo, Hot Sauce and Basil Ranch
£9.75
Popular
Peking Caramel Chicken Wing - 1 Piece
A double-fried wing glazed in a sticky Peking-style sauce with hei tang caramel, tomato, garlic, and vinegar. Finished with balsamic and pineapple for a sharp, tangy kick. Bold, smoky, and seriously addictive.
£2.50

Classic Bao
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua Bao
£4.95
Prawn Shia Song Bao
Currently sold out
£5.95
Burnt Green Chilli Daikon Bao
Daikon croquette, with burnt green chilli sauce & soy pickled chilli in a toasted sesame Bao.
£4.25
Vegan
Daikon Bao
Fried daikon served in a Gua Bao, with pickled Daikon, coriander and house-made hot sauce.
£3.95
Vegetarian
BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
£4.00
Vegetarian
Baby BAO
A single steamed Gua Bao.
£1.50
Vegetarian

Yellow Chilli Chicken Rice
Highly rated
· Marinated chicken in yellow chilli, fermented greens and onion relish.
£12.00
Lamb Dumplings
Boiled Lamb Dumplings in a sesame chilli crisp dressing. (6 pieces)
£8.00
Popular
Taiwanese Style Beef Noodle Soup
A rich, salty beef soup served with all the classics. Noodles made by us using the especially imported 12% gluten flourSlow Cooked Beef Cheek, Beef Butter, Fermented Greens, Coriander
£14.75
Dan Dan Minced Tofu Noodle
Minced Tofu in Dan Dan sauce with noodles.
£11.25
Popular
Mushroom Dumplings
Soy glaze, Kow Choi Oil (6 pieces)
£8.00
Vegan
Braised Pork, ‘Lu Rou Fan’, Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, egg and pickles
£8.75

Smacked Cucumber
Spicy smacked cucumber with chilli oil
£5.00
Popular
Potato Fries
Potato fries, served with a confit garlic mayonnaise.
£4.00
Vegetarian
Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.
£5.75
Vegetarian
Soy Glazed Aubergine
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
£6.50
Vegan
Taiwanese Style Edamame
Edamame seasoned with cracked black pepper, vinegar, sesame oil and garlic.
£4.75
Vegan
Yu Shiang Eggs
Yu Shiang Boiled Egg, Dodington Cheese
£3.75

Hot Sauce
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic Bao.
£1.00
Sichuan Mayo
Our house-made Sichuan Mayo with spicy Sichuan sauce.
£1.00

BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00