BAO

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Exceptional service, high customer ratings and prices matched to in-store on popular items.
About BAO - Marylebone
BAO Marylebone, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken, BAO and Bubble Tea. Michelin Bib Gourmand 2016-25.
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Brown Sugar Bubble Milk Tea
Milk tea made with Hong Yu Tea and sweetened with Hei Tang Sugar. Finished with tapioca pearls and topped with a milk foam.
Vegetarian
£5.50
Peanut Milk (ve)
Roasted peanuts, vanilla pods, light brown sugar, oat milk, oat cream
Vegan
£5.50
Mango & Salted Coconut Tea TA
Vegetarian
£5.75
Blueberry, White Chocolate & Matcha

Vegetarian
£5.75

Taiwanese Fried Chicken 5pc.
A cult, unmissable, dish. Served with Hot Sauce.
£9.25
Charcoal Grilled, Fried Chicken Breast
Chicken breast marinated in soy, Shaoxing wine, garlic and ginger, fried in crunchy Taiwanese batter, brushed with spicy garlic dressing, then grilled. Served with a fresh, tangy cabbage salad. Spicy, bold, and hard to share.
£12.75

Classic Braised Pork Bao
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua Bao
£5.75
Popular
Beef Short Rib Bao
Slow-cooked beef short rib, pickles, crispy shallots and Sichuan mayo in a fluffy Gua BAO.
£6.75
Popular
Fried Chicken Bao
Signature Taiwanese fried chicken in a toasted sesame Bao with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.
4.7(113)
£5.95
Popular
Prawn Shia Song Bao
Currently sold out
4.7(115)
£6.75
Popular
Daikon Croquette Bao
Fried daikon served in a Gua Bao, with pickled Daikon, coriander and house-made hot sauce.
Vegetarian
£4.95
Sanbei Tofu Bao
Tofu croquette, sanbai glaze, confit garlic mayo and Thai basil
Vegetarian
£6.95
Burnt Green Chilli Daikon Bao
Daikon croquette, with burnt green chilli sauce & soy pickled chilli in a toasted sesame Bao.
Vegan
£5.50
Crispy BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
Vegetarian
£4.00
Baby Bao
A single steamed Gua Bao.
Vegetarian
£1.50

Charcoal Grilled, Yellow Chilli Chicken Rice
Marinated chicken in yellow chilli, fermented greens and onion relish.
£12.50
Popular
Lamb Dumplings, Sesame Chilli Crisp 6pc
Boiled Lamb Dumplings in a sesame chilli crisp dressing. (6 pieces)
£8.50
Prawn Dumplings, Soy Chilli Oil 6pc
Boiled Prawn Dumplings in a Soy Chilli Oil 6pcs
£9.25
Braised Pork, ‘Lu Rou Fan’, Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, egg and pickles
£9.95
Taiwanese Beef Noodles Soup
A rich, salty beef soup served with all the classics. Noodles made by us using the especially imported 12% gluten flourSlow Cooked Beef Cheek, Beef Butter, Fermented Greens, Coriander
£14.95
Tofu 'Dan Dan' Noodles
Minced Tofu in Dan Dan sauce with noodles.
Vegan
£12.25
Mushroom Dumplings, Soy Kow Choi 6pc
Soy glaze, Kow Choi Oil (6 pieces)
Vegan
£7.95

Smacked Chilli Cucumber
Spicy smacked cucumber with chilli oil
Vegan
£5.95
Potato Fries, Confit Garlic Mayo
Potato fries, served with a confit garlic mayonnaise.
Vegetarian
£4.00
Soy Glazed Aubergine, Crispy Tempura
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
Vegan
£6.75
Black Pepper Edamame
Seasoned with cracked black pepper, vinegar, sesame oil and garlic.
Vegan
£5.00
Massaged Seasonal Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.
Vegetarian
£5.00
Yu Shiang Eggs, Doddington Cheese
Yu Shiang Boiled Egg, Dodington Cheese
£4.00

Diet Coke

5.0(13)
£3.50
Taiwan Beer
Classic Taiwan Beer, crisp and refreshing.
£5.60
BAO Oolong Beer
Our Classic BAO Beer brewed with Braybrooke Beer Brewery. An aromatic, light amber lager with pleasantly bitter tea-like qualities.
£6.80
Coke

£3.50

Sichuan Mayo
Our house-made Sichuan Mayo with spicy Sichuan sauce.
£1.50
Hot Sauce
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic Bao.
£1.50
Burnt Chilli Sauce
Our house-made Burnt Chilli Sauce. A medley of smokiness, sweetness and a spicy tang served with a full-bodied texture.
£1.50

BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00