BAO Marylebone delivery from Marylebone

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About BAO Marylebone
BAO Marylebone, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken, BAO and Bubble Tea. Michelin Bib Gourmand 2016-25.
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Popular with other people

Yellow Chilli Chicken Rice
Highly rated
Marinated chicken in yellow chilli, fermented greens and onion relish.
£12.00
Prawn Shia Song BAO
£6.75
Lamb Dumplings
£8.00
Fish Black BAO
£6.75
Taiwanese Style Beef Noodle Soup
£14.75
Dan Dan Minced Tofu Noodle
£11.25
Calamari & Onion Ring BAO
£6.75
Dan Dan Tofu Rice Box
£10.00
Braised Pork, ‘Lu Rou Fan’, Rice
£8.75
Popcorn Nuggets - 6 Pieces
£9.75

Bubble Tea
Milk tea made with Hong Yu Tea and sweetened with Hei Tang Sugar. Finished with tapioca pearls and topped with a milk foam.
£5.75
Peanut Milk (ve)
Roasted peanuts, vanilla pods, light brown sugar, oat milk, oat cream
£5.50

Popcorn Nuggets - 6 Pieces
A cult, unmissable, dish. Served with Sichuan Mayo, Hot Sauce and Basil Ranch
£9.75
Popcorn Nuggets - 3 Pieces
A cult, unmissable, dish. Hot Sauce on the side.
£5.00
Charcoal Fried Chicken, BBQ
Chicken breast marinated in soy, Shaoxing wine, garlic, and five spice, then charcoal-fired for deep flavour and crispy batter. Glazed with our house BBQ sauce and finished with a chilli-paprika spice dust. Sweet, smoky, spicy—seriously satisfying.
£11.75
Charcoal Fried Chicken, Chilli Lime
Chicken breast marinated in soy, Shaoxing wine, garlic and ginger, fried in crunchy Taiwanese batter, brushed with spicy garlic dressing, then grilled. Served with a fresh, tangy cabbage salad. Spicy, bold, and hard to share.
£11.75
Peking Caramel Chicken Wing - Each
A double-fried wing glazed in a sticky Peking-style sauce with hei tang caramel, tomato, garlic, and vinegar. Finished with balsamic and pineapple for a sharp, tangy kick. Bold, smoky, and seriously addictive.
£2.50

Classic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO.
£6.50
Popular
Calamari & Onion Ring BAO
Crispy tempura calamari and onion rings, stacked ridiculously high inside a toasted sesame bao. We top it with golden kimchi, a splash of hot sauce, lemon mayo, and a fresh squeeze of lemon to bring it all together.
£6.75
Prawn Shia Song BAO
Chopped prawns with celery and carrot served in a deep-fried Hot Dog BAO with a Taiwanese sweet mayonnaise.
£6.75
BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
£4.00
Fish Black BAO
Deep-fried pollock in squid ink batter served in a toasted sesame BAO.
£6.75
Daikon BAO (v)
Fried daikon served in a Gua BAO, with pickled Daikon, coriander and house-made hot sauce.
£6.00
Green Monster BAO (ve)
Daikon croquette, with burnt green chilli sauce & soy pickled chilli in a toasted sesame BAO.
£6.00
Baby BAO
A single steamed Gua Bao.
£1.50

Yellow Chilli Chicken Rice
Highly rated
· Marinated chicken in yellow chilli, fermented greens and onion relish.
£12.00
Lamb Dumplings
6 Pieces - Boiled Lamb Dumplings in a Tiger Dressing & Chilli Oil.
£8.00
Taiwanese Style Beef Noodle Soup
A rich, salty beef soup served with all the classics. Noodles made by us using the especially imported 12% gluten flourSlow Cooked Beef Cheek, Beef Butter, Fermented Greens, Coriander
£14.75
Braised Pork, ‘Lu Rou Fan’, Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, egg and pickles
£8.75
Mushroom Dumplings
Soy glaze, Kow Choi Oil (6 pieces)
£8.00
Dan Dan Minced Tofu Noodle
Minced Tofu in Dan Dan sauce with noodles.
£11.25
Dan Dan Tofu Rice Box
Rice with dan dan sauce topped with minced tofu.
£10.00

Smacked Cucumber (ve)
Spicy smacked cucumber with chilli oil
£6.00
Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.
£5.75
Soy Glazed Aubergine (ve)
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
£6.50
Yu Shiang Eggs
Yu Shiang Boiled Egg, Dodington Cheese
£3.75
Potato Fries
Potato fries, served with a confit garlic mayonnaise.
£4.00
Taiwanese Style Edamame (ve)
Edamame seasoned with cracked black pepper, vinegar, sesame oil and garlic.
£4.75

Taiwan Beer
Classic Taiwan Beer, crisp and refreshing.
£5.60
Diet Coke

£3.50
BAO Oolong Beer
Our Classic BAO Beer brewed with Braybrooke Beer Brewery. An aromatic, light amber lager with pleasantly bitter tea-like qualities.
£6.80
Coke

£3.50
BAO Midnight Beer
Our Midnight Beer made with Braybrooke Beer Brewery. A dark beer taking inspiration from the old-school stouts of London and the dessert favourite, Horlicks.
£6.80

Sichuan Mayo (v)
Our house-made Sichuan Mayo with spicy Sichuan sauce.
£1.25
Hot Sauce (v)
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic BAO.
£1.25

BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00