BAO Marylebone delivery from Marylebone

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About BAO Marylebone
BAO Marylebone, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken, BAO and Bubble Tea. Michelin Bib Gourmand 2016-25.
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Popular with other people

Yellow Chilli Chicken Rice
Highly rated
Marinated chicken in yellow chilli, fermented greens and onion relish.
£12.00
Lamb Dumplings
£8.00
Taiwanese Style Beef Noodle Soup
£14.75
Dan Dan Minced Tofu Noodle
£11.25
Popcorn Nuggets - 6 Pieces
£9.75
BAO Oolong Beer
£6.80
BAO Midnight Beer
£6.80
BAO Book
£30.00

Bubble Tea
Milk tea made with Hong Yu Tea and sweetened with Hei Tang Sugar. Finished with tapioca pearls and topped with a milk foam.
£5.75
Peanut Milk (ve)
Roasted peanuts, vanilla pods, light brown sugar, oat milk, oat cream
£5.50

Popcorn Nuggets - 6 Pieces
A cult, unmissable, dish. Served with Sichuan Mayo, Hot Sauce and Basil Ranch
£9.75
Popcorn Nuggets - 3 Pieces
A cult, unmissable, dish. Hot Sauce on the side.
£5.00
Charcoal Fried Chicken, BBQ
Currently sold out
£11.75
Charcoal Fried Chicken, Chilli Lime
Currently sold out
£11.75
Peking Caramel Chicken Wing - Each
Currently sold out
£2.50

Classic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO.
£6.50
Popular
Calamari & Onion Ring BAO
Currently sold out
£6.75
Prawn Shia Song BAO
Currently sold out
£6.75
BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
£4.00
Fish Black BAO
Currently sold out
£6.75
Daikon BAO (v)
Fried daikon served in a Gua BAO, with pickled Daikon, coriander and house-made hot sauce.
£6.00
Green Monster BAO (ve)
Daikon croquette, with burnt green chilli sauce & soy pickled chilli in a toasted sesame BAO.
£6.00
Baby BAO
A single steamed Gua Bao.
£1.50

Yellow Chilli Chicken Rice
Highly rated
· Marinated chicken in yellow chilli, fermented greens and onion relish.
£12.00
Lamb Dumplings
6 Pieces - Boiled Lamb Dumplings in a Tiger Dressing & Chilli Oil.
£8.00
Taiwanese Style Beef Noodle Soup
A rich, salty beef soup served with all the classics. Noodles made by us using the especially imported 12% gluten flourSlow Cooked Beef Cheek, Beef Butter, Fermented Greens, Coriander
£14.75
Braised Pork, ‘Lu Rou Fan’, Rice
Currently sold out
£8.75
Mushroom Dumplings
Currently sold out
£8.00
Dan Dan Minced Tofu Noodle
Minced Tofu in Dan Dan sauce with noodles.
£11.25
Dan Dan Tofu Rice Box
Currently sold out
£10.00

Smacked Cucumber (ve)
Spicy smacked cucumber with chilli oil
£6.00
Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.
£5.75
Soy Glazed Aubergine (ve)
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
£6.50
Yu Shiang Eggs
Currently sold out
£3.75
Potato Fries
Potato fries, served with a confit garlic mayonnaise.
£4.00
Taiwanese Style Edamame (ve)
Edamame seasoned with cracked black pepper, vinegar, sesame oil and garlic.
£4.75

Taiwan Beer
Classic Taiwan Beer, crisp and refreshing.
£5.60
Diet Coke

£3.50
BAO Oolong Beer
Our Classic BAO Beer brewed with Braybrooke Beer Brewery. An aromatic, light amber lager with pleasantly bitter tea-like qualities.
£6.80
Coke

£3.50
BAO Midnight Beer
Our Midnight Beer made with Braybrooke Beer Brewery. A dark beer taking inspiration from the old-school stouts of London and the dessert favourite, Horlicks.
£6.80

Sichuan Mayo (v)
Our house-made Sichuan Mayo with spicy Sichuan sauce.
£1.25
Hot Sauce (v)
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic BAO.
£1.25

BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00