Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.About BAO Marylebone
BAO Marylebone, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken, BAO and Bubble Tea. Michelin Bib Gourmand 2016-25.
Popular with other people
Yellow Chilli Chicken Rice
Highly ratedMarinated chicken in yellow chilli, fermented greens and onion relish.£12.00Lamb Dumplings
£8.00Fish Black BAO
£6.75Taiwanese Style Beef Noodle Soup
£14.75Dan Dan Minced Tofu Noodle
£11.25Popcorn Nuggets - 6 Pieces
£9.75Dan Dan Tofu Rice Box
£10.00Braised Pork, ‘Lu Rou Fan’, Rice
£8.75BAO Oolong Beer
£6.80BAO Midnight Beer
£6.80
Bubble Tea
Bubble Tea
Milk tea made with Hong Yu Tea and sweetened with Hei Tang Sugar. Finished with tapioca pearls and topped with a milk foam.£5.75Peanut Milk (ve)
Roasted peanuts, vanilla pods, light brown sugar, oat milk, oat cream£5.50
Fried Chicken
Popcorn Nuggets - 6 Pieces
A cult, unmissable, dish. Served with Sichuan Mayo, Hot Sauce and Basil Ranch£9.75Popcorn Nuggets - 3 Pieces
A cult, unmissable, dish. Hot Sauce on the side.£5.00Charcoal Fried Chicken, BBQ
Currently sold out£11.75Charcoal Fried Chicken, Chilli Lime
Currently sold out£11.75Peking Caramel Chicken Wing - Each
Currently sold out£2.50
BAO
Classic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO.£6.50PopularPrawn Shia Song BAO
Currently sold out£6.75Calamari & Onion Ring BAO
Currently sold out£6.75BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.£4.00Fish Black BAO
Deep-fried pollock in squid ink batter served in a toasted sesame BAO.£6.75Daikon BAO (v)
Fried daikon served in a Gua BAO, with pickled Daikon, coriander and house-made hot sauce.£6.00Green Monster BAO (ve)
Daikon croquette, with burnt green chilli sauce & soy pickled chilli in a toasted sesame BAO.£6.00Baby BAO
A single steamed Gua Bao.£1.50
Noodles, Rice & Dumplings
Yellow Chilli Chicken Rice
Highly rated· Marinated chicken in yellow chilli, fermented greens and onion relish.£12.00Lamb Dumplings
6 Pieces - Boiled Lamb Dumplings in a Tiger Dressing & Chilli Oil.£8.00Taiwanese Style Beef Noodle Soup
A rich, salty beef soup served with all the classics. Noodles made by us using the especially imported 12% gluten flourSlow Cooked Beef Cheek, Beef Butter, Fermented Greens, Coriander£14.75Braised Pork, ‘Lu Rou Fan’, Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, egg and pickles£8.75Mushroom Dumplings
Currently sold out£8.00Dan Dan Minced Tofu Noodle
Minced Tofu in Dan Dan sauce with noodles.£11.25Dan Dan Tofu Rice Box
Rice with dan dan sauce topped with minced tofu.£10.00
Sides & Snacks
Smacked Cucumber (ve)
Spicy smacked cucumber with chilli oil£6.00Green Salad, Tiger Dressing
Currently sold out£5.75Soy Glazed Aubergine (ve)
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.£6.50Yu Shiang Eggs
Yu Shiang Boiled Egg, Dodington Cheese£3.75Potato Fries
Potato fries, served with a confit garlic mayonnaise.£4.00Taiwanese Style Edamame (ve)
Edamame seasoned with cracked black pepper, vinegar, sesame oil and garlic.£4.75
Drinks
Taiwan Beer
Classic Taiwan Beer, crisp and refreshing.£5.60Diet Coke
£3.50BAO Oolong Beer
Our Classic BAO Beer brewed with Braybrooke Beer Brewery. An aromatic, light amber lager with pleasantly bitter tea-like qualities.£6.80Coke
£3.50BAO Midnight Beer
Our Midnight Beer made with Braybrooke Beer Brewery. A dark beer taking inspiration from the old-school stouts of London and the dessert favourite, Horlicks.£6.80
Dips
Sichuan Mayo (v)
Our house-made Sichuan Mayo with spicy Sichuan sauce.£1.25Hot Sauce (v)
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic BAO.£1.25
Convni Store
BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.£30.00