BAO Marylebone delivery from Marylebone

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About BAO Marylebone
BAO Marylebone, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken, BAO and Bubble Tea. Michelin Bib Gourmand 2016-25.
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Popular with other people

Peanut Milk (ve)
Roasted peanuts, vanilla pods, light brown sugar, oat milk, oat cream
£5.50
Vegan
Bubble Tea
Currently sold out
£5.50
Vegetarian
Blueberry, White Chocolate & Matcha

£5.75
Vegetarian
Mango & Salted Coconut Tea TA
Currently sold out
£5.75
Vegetarian

Taiwanese Fried Chicken 5pc.
A cult, unmissable, dish. Served with Hot Sauce.
£8.75
Popular
Peking Caramel Chicken Wing - 1 Piece
A double-fried wing glazed in a sticky Peking-style sauce with hei tang caramel, tomato, garlic, and vinegar. Finished with balsamic and pineapple for a sharp, tangy kick. Bold, smoky, and seriously addictive.
£2.50

Classic Bao
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua Bao
£5.50
Popular
Fried Chicken Bao
Signature Taiwanese fried chicken in a toasted sesame Bao with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.
£5.95
Popular
Beef Short Rib BAO
Slow-cooked beef short rib, pickles, crispy shallots and Sichuan mayo in a fluffy Gua BAO.
£6.50
Popular
Mama Yu Malay Curry Chicken Bao
A special collaboration with Mama Yu! Malaysian crispy chicken, mayo, cucumber and Mama Yu’s signature curry chilli oil.
£6.95
Prawn Shia Song Bao
Chopped prawns with celery and carrot served in a deep-fried Hot Dog Bao with a Taiwanese sweet mayonnaise.
£5.95
Daikon Bao
Fried daikon served in a Gua Bao, with pickled Daikon, coriander and house-made hot sauce.
£4.95
Vegetarian
Burnt Green Chilli Daikon Bao
Daikon croquette, with burnt green chilli sauce & soy pickled chilli in a toasted sesame Bao.
£5.50
Vegan
BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
£4.00
Vegetarian
Baby BAO
A single steamed Gua Bao.
£1.50
Vegetarian

Yellow Chilli Chicken Rice
Highly rated
· Currently sold out
£12.00
Lamb Dumplings
Boiled Lamb Dumplings in a sesame chilli crisp dressing. (6 pieces)
£8.00
Taiwanese Style Beef Noodle Soup
A rich, salty beef soup served with all the classics. Noodles made by us using the especially imported 12% gluten flourSlow Cooked Beef Cheek, Beef Butter, Fermented Greens, Coriander
£14.75
Dan Dan Minced Tofu Noodle
Minced Tofu in Dan Dan sauce with noodles.
£11.50
Vegan
Mushroom Dumplings
Soy glaze, Kow Choi Oil (6 pieces)
£8.00
Vegan
Braised Pork, ‘Lu Rou Fan’, Rice
Currently sold out
£9.75

Smacked Cucumber
Spicy smacked cucumber with chilli oil
£5.50
Vegetarian
Potato Fries
Potato fries, served with a confit garlic mayonnaise.
£4.00
Vegetarian
Soy Glazed Aubergine
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
£6.50
Vegan
Taiwanese Style Edamame
Currently sold out
£4.75
Vegan
Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.
£5.00
Vegetarian
Yu Shiang Eggs
Yu Shiang Boiled Egg, Dodington Cheese
£3.75

Diet Coke

£3.50
Taiwan Beer
Classic Taiwan Beer, crisp and refreshing.
£5.60
Coke

£3.50
BAO Oolong Beer
Our Classic BAO Beer brewed with Braybrooke Beer Brewery. An aromatic, light amber lager with pleasantly bitter tea-like qualities.
£6.80
BAO Midnight Beer
Our Midnight Beer made with Braybrooke Beer Brewery. A dark beer taking inspiration from the old-school stouts of London and the dessert favourite, Horlicks.
£6.80

Sichuan Mayo
Our house-made Sichuan Mayo with spicy Sichuan sauce.
£1.00
Hot Sauce
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic Bao.
£1.00

BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00