About Attilus Caviar - Marylebone
The pursuit of excellence combines an appreciation for tradition with the application of modern technology. Creating one of the world's most elite natural delicacies requires patience, precision & a commitment to maintaining the very highest standards.
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Attilus Caviar "Royal Siberian" 125g
£144.00Beluga Caviar 20g
£94.00Attilus Caviar "Royal Siberian" 250g
£275.00Attilus Caviar "Royal Oscietra" 125g
£206.00
Caviar
From our own fish farm.
Attilus Caviar "Royal Siberian" 125g
Royal Siberian Caviar, sometimes called baerii caviar, is produced by Siberian sturgeon (acipenser baerii). Siberian is a fine-grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.£144.00Attilus Caviar "Royal Oscietra" 125g
Royal Oscietra Caviar from the Russian sturgeon (acipenser gueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.£206.00Attilus Caviar "Royal Siberian" 250g
Royal Siberian Caviar, sometimes called baerii caviar, is produced by Siberian sturgeon (acipenser baerii). Siberian is a fine-grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.£275.00Beluga Caviar 20g
Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste. The eggs are light to dark grey in colour and have a fine creamy taste. Beluga Caviar has the largest egg (normally 3 - 3.5mm in diameter but may range) and is the most sought after type of sturgeon caviars.£94.00Attilus Caviar "Royal Oscietra" 30g
Royal Oscietra Caviar from the Russian sturgeon (acipenser gueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.£52.00Attilus Caviar "Royal Oscietra" 50g
Royal Oscietra Caviar from the Russian sturgeon (acipenser gueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.£84.00Attilus Caviar "Royal Oscietra" 250g
Royal Oscietra Caviar from the Russian sturgeon (acipenser gueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.£388.00Attilus Caviar "Royal Siberian" 30g
Royal Siberian Caviar, sometimes called baerii caviar, is produced by Siberian sturgeon (acipenser baerii). Siberian is a fine-grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.£36.00Attilus Caviar "Royal Siberian" 50g
Royal Siberian Caviar, sometimes called baerii caviar, is produced by Siberian sturgeon (acipenser baerii). Siberian is a fine-grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.£59.00Beluga Caviar 30g
Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste. The eggs are light to dark grey in colour and have a fine creamy taste. Beluga Caviar has the largest egg (normally 3 - 3.5mm in diameter but may range) and is the most sought after type of sturgeon caviars.£139.00
Accessories
Essentials for caviar connoisseurs.
Caviar Spoon
Mother of pearl caviar spoons are ideal for eating caviar to avoid distorting the taste with a silver or stainless steel spoon, or damaging the delicate form of the roe. Essential cutlery for caviar connoisseurs, these elegant spoons help you savour every extraordinary moment, tasting the caviar exactly like its meant to be.£9.30Mother of pearl Dish
Mother of pearl is ideal for eating caviar with, as it doesn’t taint the delicate taste of the salty grains.£15.90
