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BUTTER CHICKEN
£18.95NH19
£19.95PANEER BUTTER MASALA (V)
£17.95CHICKEN DUM BIRYANI
£20.95LAMB BHUNA
4.8(44)£21.95RAJPUTANA LAMB CHOPS
£18.95SPICED MONKFISH CURRY
£21.95KEEMA PAO
£10.75VEGETABLE BIRYANI (V)
£18.95APPLEWOOD CHICKEN TIKKA
£12.95
SALADS
PAPAYA & GREEN MANGO SALAD
Raw papaya and crisp green mango, tossed with juicy pomegranate seeds, fresh herbs, and a zesty honey-mustard and ginger dressing. Bright, tangy, and lightly spiced.£6.95ROYAL GARDEN SALAD
ROYAL GARDEN SALADA vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens,topped with crunchy pumpkin seeds and drizzled with a zesty yoghurt dressing.(Allergens: Dairy)£6.95TANDOORI SALAD CHICKEN
TANDOORI CHICKEN added to a vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens, topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing.£11.95TANDOORI SALAD SALMON
TANDOORI SALMON added to a vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens, topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing.£12.95
STREET FOOD
LAMB SAMOSAS
Samosa pastry, filled with spiced minced lamb & green peas, served with spiced chickpeas, coriander, and date & tamarind chutney. ALLERGENS: GLUTEN, SULPHITES£7.95VEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney. ALLERGENS: GLUTEN, SULPHITES£6.95KEEMA PAO
Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney. ALLERGENS: DAIRY, GLUTEN, SULPHITES£10.75🌿BATATA WADA PAO VEGAN (VG)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney. ALLERGENS: MUSTARD, GLUTEN, SULPHITES.£6.95🌿VEGAN VEGETABLE SAMOSAS (VG)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney. ALLERGENS: GLUTEN, SULPHITES£6.95BATATA WADA PAO (V)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney. ALLERGENS: MUSTARD, GLUTEN, SULPHITES.£6.95
TANDOORI & GRILL
RAJPUTANA LAMB CHOPS
Inspired by the royal cuisine of Rajasthan, these Welsh lamb chops are marinated in ginger, cumin, and aromatic Rajasthani sula masala, then grilled to perfection. Served with a refreshing mint yoghurt. ALLERGENS: DAIRY, MUSTARD, SULPHITES.£18.95APPLEWOOD CHICKEN TIKKA
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney. ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£12.95🌿VEGAN TRUFFLE INFUSED SEEKH KEBABS (VG)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. ALLERGENS: CELERY, GLUTEN, PLANT-BASED PROTEIN, SULPHITES.£13.95LAMB SEEKH KEBAB
Minced lamb, marinated with green chilli, coriander and cumin, then grilled. Served with tangy pineapple chutney. ALLERGENS: DAIRY, SULPHITES.£14.95TANDOORI BROCCOLI (V)
Tender broccoli florets, marinated in a spicy red chilli, cumin, and creamy yogurt, then chargrilled for a smoky flavour, with pineapple and coriander chutney. ALLERGENS: DAIRY, MUSTARD, SULPHITES.£9.95TANDOORI GARLIC PRAWNS
Wild tiger prawn on the shell in the classic marination of red chilli, yoghurt, garam masala and smoked garlic. ALLERGENS: CRUSTACEANS, DAIRY, MUSTARD, SULPHITES.£18.95NILGIRI CHICKEN TIKKA
Chargrilled boneless chicken thighs from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper and coriander chutney. ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£12.95KASUNDI PANEER TIKKA (V)
Chargrilled Indian cottage cheese, marinated in a rich blend of kasundi mustard sauce and cream. Grilled to perfection, this dish is a fusion of bold and smooth taste. ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£13.95
AUTHENTIC CURRY
BUTTER CHICKEN
Delhi’s famous household dish, also known as Murgh Makhani; tandoori chicken breasts, tomato and fenugreek sauce. ALLERGENS: DAIRY, MUSTARD, SULPHITES£18.95NH19
Succulent chicken boneless thighs, slow cooked. A rustic chicken curry inspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19). ALLERGENS: NONE£19.95PANEER BUTTER MASALA (V)
Delhi style tandoori paneer tikkas in a rich tomato and fenugreek sauce. ALLERGENS: DAIRY, MUSTARD, SULPHITES.£17.95SPICED MONKFISH CURRY
Traditional raw mango, fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut and mango puree. It’s characterised by its unique taste and real Indian village home feel. ALLERGENS: FISH, MOLLUSCS, MUSTARD£21.95LAMB BHUNA
Slow-cooked Welsh lamb, a traditional recipe from the Punjab region, simmered in a medium-hot, thick gravy with aromatic spices, bell peppers, onions, and ginger. ALLERGENS: DAIRY4.8(44)£21.95🌿RAJASTHANI JACKFRUIT MASALA (VG)
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi. ALLERGENS: NONE£16.95MALAI PRAWN CURRY
Calcutta style prawns with first press coconut curry, a popular dish throughout Bengal. ALLERGENS: CRUSTACEAN, DAIRY, EGG, FISH, GLUTEN, MOLLUSCS, MUSTARD£19.95KAALA BEEF
A beloved Maharashtrian speciality, Kaala Beef is a robust curry made with tender beef slow-cooked in a dark, flavourful gravy. The deep, smoky colour and rich taste come from a unique blend of roasted spices, grilled onions, and dry-roasted coconut, delivering a smoky, rich taste. ALLERGENS: DAIRY | DAIRY-FREE OPTION AVAILABLE£21.95VEGETABLE MALAI KOFTA (V)
Golden-fried dumplings of paneer and seasonal vegetables, simmered in a luxurious, spiced cream sauce. Indulgent, comforting, and completely meat-free. ALLERGENS: DAIRY£17.95
BIRYANI
CHICKEN DUM BIRYANI
Fragrant basmati rice and spiced chicken thighs, slow-cooked and sealed for rich, layered flavour. ALLERGENS: DAIRY£20.95VEGETABLE BIRYANI (V)
A mix of seasonal veg, paneer, and basmati rice cooked with aromatic spices. ALLERGENS: DAIRY, MUSTARD£18.95HYDERABADI LAMB BIRYANI
Welsh lamb and basmati rice, slow-cooked with warming spices in true Hyderabadi style. ALLERGENS: DAIRY£21.95
RICE & BREADS
GARLIC NAAN
GARLIC NAAN is a soft, slightly fluffy leavened flatbread seasoned with minced garlic and fresh coriander, baked in a clay oven.ALLERGENS: DAIRY, EGG, GLUTEN4.7(63)£4.95PLAIN NAAN
PLAIN NAAN is a soft and slightly fluffy leavened flatbread made in clay oven. ALLERGENS: DAIRY, EGG, GLUTEN4.8(19)£4.50LACHHA PARATHA
A classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: DAIRY, GLUTEN£4.95🌿 STEAM RICE (VG)
Steamed basmati rice ALLERGENS: NONE£4.50🌿TANDOORI ROTI VEGAN (VG)
TANDOORI ROTI VEGAN Whole wheat flat flatbread baked in a clay oven. ALLERGENS: GLUTEN£4.50PESHAWARI NAAN
PESHAWARI NAAN Peshwari Naan is a delicious, slightly sweet variation of traditional naan, originating from the Peshawar region. This soft, fluffy flatbread is stuffed with a flavorful filling made from a mix of coconut, raisins and almonds. ALLERGENS: DAIRY, EGG, GLUTEN, NUTS£5.50CHEESE CHILLI NAAN
CHEESE CHILLI NAAN is a soft, slightly fluffy leavened flatbread filled with grated cheddar and chilli, seasoned with fresh coriander, baked in a clay oven.ALLERGENS: DAIRY, EGG, GLUTEN£5.50🌿GLUTEN FREE ROTI VEGAN (VG)
GLUTEN FREE ROTI VEGAN This flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven. ALLERGENS:£5.50🌿LACHHA PARATHA VEGAN (VG)
A classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: GLUTEN£4.95FREE FROM GLUTEN ROTI
Free From gluten ROTI This flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven. ALLERGENS: DAIRY£5.50MUSHROOM KULCHA
MUSHROOM KULCHA The marriage between Indian and Western classics, truffle oil and mushroom-filled Indian flatbread, baked in a clay oven. ALLERGENS: DAIRY, EGG, GLUTEN£7.50PLAIN NAAN No Butter
PLAIN NAAN is a soft and slightly fluffy leavened flatbread made in clay oven. ALLERGENS: EGG, GLUTEN£4.50
SIDE DISHES
COURGETTE CHANA MASALA (V)
COURGETTE CHANA MASALA (V)Slow cooked chickpeas with courgette and corn, Anglo Indian style.ALLERGENS: SULPHITES, GLUTEN£7.50SPINACH AND CORN (V)
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering. ALLERGENS: DAIRY, GLUTEN£7.50🌿BABY AUBERGINE MASALA (VG)
This flavourful Andhra-style recipe features a ground masala made from peanuts, sesame seeds, coconut, and whole spices. Baby aubergines are cooked in a savoury onion and tomato base for a rich, nutty, and aromatic finish. ALLERGENS: PEANUT, SESAME SEED£8.50🌿VEGAN SPINACH AND CORN
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering. ALLERGENS: GLUTEN£7.50ALOO ROAST (V)
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior. ALLERGENS: MUSTARD, SULPHITES.£7.50🌿VEGAN ALOO ROAST
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior. ALLERGENS: MUSTARD, SULPHITES£7.50🌿VEGAN COURGETTE CHANA MASALA
Slow cooked chickpeas with courgette and corn, Anglo Indian style.ALLERGENS: SULPHITES, GLUTEN£6.95BEET RAITA (V)
A refreshing yogurt-based side with grated beetroot, blended with spices for a creamy, earthy, and mildly spiced flavour. ALLERGENS: DAIRY£3.95OKRA MASALA FRY (V)
Tender okra cooked in a spiced, tangy yogurt gravy with onions and aromatic spices. This semi-dry North Indian dish is creamy and full of authentic home-style goodness. ALLERGENS: DAIRY, MUSTARD, GLUTEN | VEGAN OPTION AVAILABLE£8.95DAL BOMBAY STORY (V)
A luxurious, slow-cooked dal makhani, simmered for 12 hours with whole black lentils in a rich, creamy gravy. This dish offers a smooth, velvety texture, making it the perfect accompaniment to naan or rice. ALLERGENS: DAIRY£8.95
DESSERTS
PISTACHIO TIRAMISU
PISTACHIO TIRAMISU Signature dish .Our take on this classic Italian dessert, magical pairing of filter coffee, Tia Maria and Pistachio.ALLERGENS: DAIRY, EGG, GLUTEN, NUTS£5.95
LASSI
MANGO LASSI
Mango lassi is a popular creamy Indian yoghurt-based drink.£4.95
SOFT DRINKS
APPLETISER
£3.95GINGER BEER
£3.95STILL WATER 70CL
£3.95COCA COLA BOTTLE
£3.50DIET COKE BOTTLE
£3.50SPARKLING WATER 70CL
£3.95
BEER & CIDER
PEACOCK APPLE
£5.95REKORDERLIG STRAWBERRY & LIME
£6.95PERONI 0.0% 330ML
£4.95PERONI GLUTEN FREE 330ML
£5.95
SPARKLING & CHAMPAGNE
SPARKLING & CHAMPAGNE
CAVA, VEGA MEDIÉN ZERO (NON-ALCOHOLIC)
£11.95ROSÉ PROSECCO DOC
£13.95CRÉMANT DE BOURGOGNE BRUT
£19.95PROSECCO DOC
£13.95
🌿VEGAN MENU🌿
🌿VEGAN ALOO ROAST (VG)
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior. ALLERGENS: MUSTARD, SULPHITES£7.50🌿VEGAN FREE FROM GLUTEN ROTI (VG)
Free From gluten ROTI This flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven. ALLERGENS: DAIRY£5.50🌿VEGAN ROASTED AUBERGINE MASALA (VG)
This flavourful Andhra-style recipe features a ground masala made from peanuts, sesame seeds, coconut, and whole spices. Baby aubergines are cooked in a savoury onion and tomato base for a rich, nutty, and aromatic finish. ALLERGENS: PEANUT, SESAME SEED£8.50🌿VEGAN TANDOORI ROTI (VG)
TANDOORI ROTI VEGAN Whole wheat flat flatbread baked in a clay oven. ALLERGENS: GLUTEN£4.50🌿VEGAN TRUFFLE INFUSED SEEKH KEBABS (VG)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. ALLERGENS: CELERY, GLUTEN, PLANT-BASED PROTEIN, SULPHITES.£13.95🌿VEGAN SPINACH AND CORN (VG)
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering. ALLERGENS: GLUTEN£7.50🌿VEGAN LACHHA PARATHA (VG)
A classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: GLUTEN£4.95🌿VEGAN BOMBAY BATATA WADA PAO (VG)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney. ALLERGENS: MUSTARD, GLUTEN, SULPHITES.£6.95🌿VEGAN COURGETTE CHANA MASALA (VG)
COURGETTE CHANA MASALA VEGAN£13.93🌿VEGAN RAJASTHAN I JACKFRUIT AND VEG MASALA (VG)
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi. ALLERGENS: NONE£16.95🌿VEGAN STEAM RICE (VG)
Steamed basmati rice ALLERGENS: NONE£4.50🌿VEGAN VEGETABLE SAMOSAS (VG)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney. ALLERGENS: GLUTEN, SULPHITES£6.95
