Bombay Story Indian Kitchen - Maidenhead delivery from Maidenhead

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Free items

Spend £30.00, add a free item – T&Cs apply

BOMBAY BATATA WADA PAO (V)
Contains dairy. Chickpea batter fried potato dumplings served in a soft roll with coriander, dates, and tamarind chutney.
£7.50
Vegetarian
Free with £30 spend
LAMB SAMOSAS
Samosa pastry filled with spiced minced lamb served with spiced chickpeas, coriander, dates, and tamarind chutney.
£7.90
Popular
Free with £30 spend
VEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables served with spiced chickpeas, coriander, dates, and tamarind chutney. (Allergen: DAIRY FREE, Gluten).
£6.95
Vegetarian
Free with £30 spend
Vegetable Samosas
Samosa pastry filled with spiced vegetables served with spiced chickpeas, coriander, dates, and tamarind chutney.
£6.95
Free with £30 spend

Popular with other people

OLD DELHI BUTTER CHICKEN
£18.95
NH19 (Chicken Curry )
£18.95
LAMB BHUNA
£21.95
PANEER BUTTER MASALA (V)
£17.95
NIGIRI MURGH TIKKA (CHICKEN)
£12.95
CHICKEN DUM BIRYANI
£19.95
HYDERABADI LAMB BIRYANI
£20.95
MALAI PRAWN CURRY
£19.95
SPICED MONKFISH IN GREEN MANGO
£21.95
VEGETABLE MALAI KOFTA CURRY (V)
£17.95

VEGAN - STARTERS

Vegetable Samosas
Samosa pastry filled with spiced vegetables served with spiced chickpeas, coriander, dates, and tamarind chutney.
£6.95
Free with £30 spend
Batata Wada Pao
Chickpea batter fried potato dumplings served in a soft roll with fresh green chutney, dates, and tamarind chutney.
£6.95
Vegan Seekh Kebabs
Contains Plant-Based Protein, Soya FREE, NON-GMO. Meat-free vegan kebabs baked in a clay oven, made with all-natural plant-based ingredients and minced to provide the same meaty taste and texture.
£13.85

VEGAN - MAINS

KOLHAPURI VEGETABLE CURRY
Seasonal vegetables in a thick spiced gravy, coconut & hand pounded spices from the city of Kolhapur in Maharashtra. (Allergens: None)
£16.95

BREAD AND RICE - VEGAN

GLUTEN FREE ROTI VEGAN
Wheat free flat bread baked in clay oven tandoor, traditional way.
£4.95
Vegan
TANDOORI ROTI VEGAN
Whole wheat flat bread baked in clay oven, traditional way.
£4.95
Vegan
STEAMED BASMATI (V)
£4.50
Vegan
LACHCHA PARATHA VEGAN
A classic Indian layered flat bread made with whole wheat and baked in a clay oven.
£4.95
Vegan

RICE

PILAU RICE
Contains dairy.
£4.95
Vegetarian
STEAMED BASMATI (V)
£4.50
Vegan

STREET FOOD

LAMB SAMOSAS
Samosa pastry filled with spiced minced lamb served with spiced chickpeas, coriander, dates, and tamarind chutney.
£7.90
Free with £30 spend
VEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables served with spiced chickpeas, coriander, dates, and tamarind chutney. (Allergen: DAIRY FREE, Gluten).
£6.95
Free with £30 spend
BOMBAY BATATA WADA PAO (V)
Contains dairy. Chickpea batter fried potato dumplings served in a soft roll with coriander, dates, and tamarind chutney.
£7.50
Free with £30 spend
KEEMA PAO CHILLI MASALA
Contains dairy. Hot and spicy curried minced lamb served with a soft buttered bread roll with coriander, dates, and tamarind chutney.
£9.95
Halal

TANDOORI DISH

LAMB CHOPS 2 Pcs
Contains dairy. 2 pieces. Elwy Valley lamb chops, ginger and cumin marinade, Rajasthani Sula masala served with garlic and yoghurt dip (containing sesame) and coriander chutney.
£18.95
NIGIRI MURGH TIKKA (CHICKEN)
Chargrilled chicken breast from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper chutney and coriander chutney. (Allergens: Celery, Dairy, Mustard, Sulphites)
£12.95
APPLE WOOD CHICKEN TIKKA (CHILD FRIENDLY)
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney. (Allergens: Celery, Dairy, Mustard, Sulphites)
£12.95
KASUNDI MALAI PANEER TIKKA ( V )
Char-grilled cottage cheese, marinated in kasundi mustard, cream, fresh herbs, and spices. The paneer gives it a unique and flavourful taste that is spicy, savoury, and slightly sweet. Creamy and soft Paneer Tikka is the most popular vegetarian appetiser in North India and Mughlai cuisine. (Allergens: Celery, Dairy, Mustard, Sulphites
£12.95
TANDOORI BROCCOLI
Contains dairy. Char-grilled broccoli florets, red chilli, and cumin marinade served with smoked pepper chutney (containing celery) and coriander chutney.
£9.95
TRUFFLE INFUSED SEEKH KEBABS (VEGAN )
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. (Allergens: Celery, Gluten, Plant-Based Protein, Sulphites)
£13.95

AUTHENTIC CURRY

OLD DELHI BUTTER CHICKEN
Contains dairy. Delhi’s famous household dish also called murgh makhani, tandoori chicken breasts, tomato, and fenugreek sauce.
£18.95
Popular
NH19 (Chicken Curry )
Succulent chicken thighs, slow cooked, a rustic chicken curry inspired by the dhabas (roadside eateries) that line India’s national highway 19 (nh19). Characterised by food that’s unique inexpensive and has a homemade feel.
£18.95
Popular
LAMB BHUNA
Contains dairy. Dum-style slow-cooked Elwy Valley lamb curry with garam masala and chillies.
£21.95
Halal
PANEER BUTTER MASALA (V)
Contains dairy. Delhi-style tandoori paneer tikkas in a rich tomato and fenugreek sauce.
£17.95
SPICED MONKFISH IN GREEN MANGO
Signature Traditional raw mango fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut, and mango puree, characterised by its unique taste and real Indian village home feel.
£21.95
VEGETABLE MALAI KOFTA CURRY (V)
Contains dairy. Crispy paneer and Vegetable dumplings known as Kofta, served with roasted Aubergine, rich and creamy luxurious and super delicious gravy with a surprise twist from our Story chef. Malai kofta is the best vegetarian dish alternative to meatballs. Kofta is a north Indian speciality dish originating from Mughlai cuisine.
£17.95
Vegetarian
MALAI PRAWN CURRY
Contains dairy. Creamy and rich mildly spiced prawn stew made with coconut milk, spices, and curry leaves. The Malabar coast region in India is known more for the aromatic nature of its spices.
£19.95
BEEF NIHARI
Contains dairy. Signature Slow-cooked spiced chunks of tender beef in a rich, flavourful gravy. Nihari recipes originated in the Mughal Empire in the 18th century.
£21.95
Halal

BIRYANIS

HYDERABADI LAMB BIRYANI
Contains dairy. Aromatic Elwy Valley lamb biryani. Served with a special salad onion, fresh coriander, chutney, and homemade raita.
£20.95
Halal
CHICKEN DUM BIRYANI
Cooked in ‘dum style’ biryani - juicy boneless, skinless chicken thighs. (Allergen: Dairy)
£19.95
Halal
VEGETABLE BIRYANI (V)
Contains dairy. Slow-cooked biryani of exotic vegetables and paneer. Served with a special salad onion, fresh coriander chutney, and homemade raita.
£17.95
Vegetarian

NAANS & BREADS (V)

GARLIC NAAN
Contains dairy.
£4.95
PLAIN NAAN
Contains dairy.
£4.50
PESHAWARI NAAN
Contains dairy.
£4.95
TANDOORI ROTI
Contains dairy. Whole wheat flat bread baked in clay oven (tandoor), traditional way.
£4.50
CHEESE CHILLI NAAN
Contains dairy.
£4.95
LACHCHA PARATHA
Contains dairy. A classic Indian layered flat bread made with whole wheat and baked in a clay oven.
£4.95
Wild Mushroom Kulcha with Truffle Oil
The marriage between Indian and western classics, truffle oil and mushroom filled Indian flatbread, baked in a clay oven. (Allergens: Dairy, Egg, Gluten)
£7.50
GLUTEN FREE ROTI
Contains dairy. Wheat-free flat bread baked in a clay oven (tandoor), a traditional way.
£4.95

VEGAN - SIDES

ALOO PALAK PUDINA VEGAN
Baby potatoes and fresh fenugreek stir-fried with garlic and cumin.
£8.50
Vegan
CHANA MASALA VEGAN
Slow-cooked chickpeas with courgette, corn and mushrooms, Anglo-Indian style.
£8.50
Vegan
Roasted Baby Aubergine Masala (Vegan)
This flavourful Andhra-style recipe is very popular in South India—and for good reason!It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices,giving it a spicy kick. Baby aubergines are cooked in a savoury onion and tomato base.(Allergen: Peanut, Sesame seed)
£8.50
Vegan

SIDE DISHES (V)

DAL BOMBAY STORY
Contains dairy. Signature dish, 12 hours slow-cooked classic dal makhani with lotus seed crisps.
£8.95
Popular
Aloo Palak Pudina
Roasted baby potatoes with curried spinach and mint.(Allergen: Dairy, Gluten Free)
£8.50
Popular
COURGETTE CHANA MASALA
Contains dairy. Slow-cooked chickpeas with courgette, and corn , Anglo-Indian style.
£8.50
Vegetarian
Roasted Baby Aubergine Masala (Vegan)
This flavourful Andhra-style recipe is very popular in South India—and for good reason!It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices,giving it a spicy kick. Baby aubergines are cooked in a savoury onion and tomato base.(Allergen: Peanut, Sesame seed)
£8.50
Vegan

Accompanying Salads

ORIENTAL COLESLAW
Contains dairy. Shredded carrot, cabbage, radish, and onion in homemade mustard mayo dressing.
£4.95
KHEERA JEERA RAITA
Contains dairy. Spiced yogurt with cucumber and roasted cumin seeds.
£4.50