Bombay Story Indian Kitchen - Maidenhead delivery from Maidenhead

Popular with other people

OLD DELHI BUTTER CHICKEN
Highly rated
Delhi’s famous household dish also called Murgh Makhani; tandoori chicken breasts, tomato and fenugreek sauce.
£18.95
PANEER BUTTER MASALA (V)
Highly rated
Delhi style tandoori paneer tikkas in rich tomato and fenugreek sauce.
£19.95
LAMB BHUNA
Highly rated
Slow cooked Elwy Valley lamb is a most popular recipe from the Punjab region, medium-hot thick gravy with aromatic spices, bell peppers, onions, and ginger.(Allergens: Dairy)
£19.95
CHICKEN DUM BIRYANI
£19.95
HYDERABADI LAMB BIRYANI
£20.95
KASUNDI MALAI PANEER TIKKA ( V )
£12.95
VEGETABLE BIRYANI (V)
£17.95
MALAI PRAWN CURRY
£19.95
KAALA BEEF (BLACK BEEF)
£21.95
KEEMA PAO CHILLI MASALA
£9.95

STREET FOOD

VEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and dates & tamarind chutney.
£7.50
Popular
BOMBAY BATATA WADA PAO (V)
Chickpea batter fried potato dumpling served in a soft roll with coriander and dates & tamarind chutney.
£7.50
Vegetarian
LAMB SAMOSAS
Samosa pastry filled with spiced minced lamb, served with spiced chickpeas, coriander and dates & tamarind chutney.
£8.50
KEEMA PAO CHILLI MASALA
Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney.(Allergens: Dairy, Gluten, Sulphites)
£9.95

TANDOORI & GRILL

NILGIRI MURGH TIKKA (CHICKEN)
Chargrilled chicken breast from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper chutney and coriander chutney. (Allergens: Celery, Dairy, Mustard, Sulphites)
£12.95
APPLEWOOD CHICKEN TIKKA
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stemand roasted spices, served with smoked pepper chutney and coriander chutney.(Allergens: Celery, Dairy, Mustard, Sulphites)
£12.95
LAMB CHOPS
Elwy Valley lamb chops (two chops per portion), ginger & cumin marinade, Rajasthani sula masala and served with our yoghurt mint dip.(Allergens: Dairy, Mustard, Sulphites)
£18.95
TANDOORI BROCCOLI (V)
Char-grilled broccoli florets, red chilli & cumin marinade served with smoked pepper chutney (contains celery) and coriander chutney.
£9.95
Vegetarian
TANDOORI BURN GARLIC WILD PRAWNS
Wild tiger prawns (2) on the shell in the classic marination of red chilli, yoghurt, garam masala and smoked garlic. (Allergens: Crustaceans, Dairy, Mustard, Sulphites)
£18.95
KASUNDI MALAI PANEER TIKKA ( V )
Char-grilled cottage cheese, marinated in kasundi mustard, cream, fresh herbs,and spices. The paneer gives it a unique and flavourful taste that is spicy, savoury,and slightly sweet. Creamy and soft Paneer Tikka is the most popular vegetarian appetiser in North India and Mughlai cuisine.(Allergens: Celery, Dairy, Mustard, Sulphites)
£12.95
Vegetarian

AUTHENTIC CURRY

OLD DELHI BUTTER CHICKEN
Highly rated
· Delhi’s famous household dish also called Murgh Makhani; tandoori chicken breasts, tomato and fenugreek sauce.
£18.95
NH19
Signature Succulent chicken thighs, slow cooked, a rustic chicken curryinspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19). Characterised by food that’s unique, inexpensive and has a homemade feel.
£18.95
PANEER BUTTER MASALA (V)
Highly rated
· Delhi style tandoori paneer tikkas in rich tomato and fenugreek sauce.
£19.95
Vegetarian
COURGETTE CHANA MASALA VEGAN
Slow cooked chickpeas with courgette and corn, Anglo Indian style. (Allergens: Sulphites)
£7.50
LAMB BHUNA
Highly rated
· Slow cooked Elwy Valley lamb is a most popular recipe from the Punjab region, medium-hot thick gravy with aromatic spices, bell peppers, onions, and ginger.(Allergens: Dairy)
£19.95
KAALA BEEF (BLACK BEEF)
A beloved Maharashtrian specialty, Kaala Beef is a robust curry made with tender beef slow cooked in a dark, flavourful gravy. The deep, smoky colour and rich taste come from a unique blend of roasted spices, grilled onions, and dry-roasted coconut, delivering a smoky, rich taste.(Allergens:)
£21.95
SPICED MONKFISH IN GREEN MANGO
Signature Traditional raw mango fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut and mango puree, characterised by its unique taste and real Indian village home feel.
£20.95
VEGETABLE MALAI KOFTA CURRY (V)
Crispy Paneer and Vegetable dumplings known as Kofta, served with roasted Aubergine, rich & creamy luxurious & super delicious gravy with a surprise twist from our Bombay Story chef. Malai kofta is the best vegetarian dish alternative to meatballs. Malai kofta is a north Indian specialty dish originating from Mughlai cuisine.Allergen: DAIRY, GLUTEN-FREE
£17.95
MALAI PRAWN CURRY
Calcutta style prawns and first press coconut curry and spiced radish, popular dish throughout Bengal. (Allergen: Crustacean, Dairy, Egg, Fish, Molluscs, Mustard)
£19.95
RAJASTHANI JACKFRUIT AND VEG MASALA
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi for an authentic, aromatic experience.(Allergens:)
£19.95

BIRYANIS

CHICKEN DUM BIRYANI
Cooked in ‘dum style’ biryani - juicy boneless, skinless chicken thighs. (Allergen: Dairy)
£19.95
Popular
VEGETABLE BIRYANI (V)
Slow cooked biryani of exotic vegetables and paneer.
£17.95
HYDERABADI LAMB BIRYANI
Aromatic Elwy Valley Lamb Biryani.
£20.95

RICE (V)

PILAU RICE
£4.95
Vegetarian
STEAMED BASMATI
£4.50
Vegetarian

NAANS & BREADS (V)

GARLIC NAAN
£4.95
Vegetarian
PLAIN NAAN
£4.50
Vegetarian
PESHAWARI NAAN
£4.95
Vegetarian
LACHCHA PARATHA VEGAN
Made with high quality, gluten free, chapati flour; flat bread baked in a clay oven. (Allergens:)
£4.95
TANDOORI ROTI
Whole wheat flat bread baked in clay oven (tandoor), traditional way.
£4.50
Vegetarian
FREE FROM GLUTEN ROTI
This flat bread is made with high quality, gluten free chapati flour and baked in clay oven. (Allergen: Dairy)
£4.95
Vegan
LACHCHA PARATHA
A classic Indian layered flat bread made with whole wheat and baked in clay oven.
£4.95
Vegetarian
CHEESE CHILLI NAAN
£4.95
Vegetarian
TANDOORI ROTI VEGAN
Whole wheat flat bread baked in a clay oven. (Allergens: Gluten)
£4.25
WILD MUSHROOM KULCHA WITH TRUFFLE OIL
The marriage between Indian and western classics with Truffle Oil and an Indian whole wheat bread baked in clay oven
£7.50
Vegetarian

SIDE DISHES (V)

DAL BOMBAY S TORY
Signature 12 hours slow cooked classic dal makhni with lotus seed crisps.
£8.95
Vegetarian
ROASTED BABY AUBERGINE MASALA VEGAN
This flavourful Andhra-style recipe is very popular in South India—and for good reason! It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices, giving it a spicy kick. Baby aubergines are cooked in a savory onion and tomato base. (Allergen: Peanut, Sesame seed)
£8.50
TANDOORI BROCCOLI (V)
Char-grilled broccoli florets, red chilli & cumin marinade served with smoked pepper chutney (contains celery) and coriander chutney.
£9.95
Vegetarian
ALOO ROAST
ALOO ROASTAromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a flavorful, crispy exterior and a soft, melt-in-the-mouth interior(Allergens: Mustard, Sulphites)
£7.50
Popular

ACCOMPANYING SALADS

KHEERA JEERA RAITA
Spiced yogurt with cucumber and roasted cumin seeds.
£4.50
ORIENTAL COLESLAW
Shredded carrot, cabbage, radish, onion in homemade mustard mayo dressing.
£4.95

DESSERTS

PISTACHIO TIRAMISU
Signature Our take on this classic Italian dessert; magical pairing of filter Coffee, Tia Maria and Pistachio. (Allergens: Dairy, Egg, Gluten, Nuts)
£5.95

VEGAN MENU

COURGETTE CHANA MASALA VEGAN
Slow cooked chickpeas with courgette and corn, Anglo Indian style. (Allergens: Sulphites)
£7.50
ROASTED BABY AUBERGINE MASALA VEGAN
This flavourful Andhra-style recipe is very popular in South India—and for good reason! It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices, giving it a spicy kick. Baby aubergines are cooked in a savory onion and tomato base. (Allergen: Peanut, Sesame seed)
£8.50
STEAMED BASMATI
£4.50
Vegetarian
LACHCHA PARATHA VEGAN
Made with high quality, gluten free, chapati flour; flat bread baked in a clay oven. (Allergens:)
£4.95
ALOO PALAK PUDINA VEGAN
Roasted baby potatoes with curried spinach and mint. (Allergens: Mustard, Sulphites)
£7.50
BOMBAY BATATA WADA PAO VEGAN
Chickpea batter fried potato dumpling, served in a soft roll, with fresh green chutney and date & tamarind chutney. (Allergens: Gluten, Mustard, Sulphites)
£6.95
TANDOORI ROTI VEGAN
Whole wheat flat bread baked in a clay oven. (Allergens: Gluten)
£4.25
VEGETABLE SAMOSAS VEGAN
Samosa pastry filled with spiced vegetables served with chickpeas, coriander, and date & tamarind chutney. (Allergens: Gluten, Sulphites)
£6.95
RAJASTHANI JACKFRUIT AND VEG MASALA
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi for an authentic, aromatic experience.(Allergens:)
£19.95
FREE FROM GLUTEN ROTI VEGAN
Made with high quality, gluten free, chapati flour; flat bread baked in a clay oven. (Allergens:)
£4.95

Drinks

Mango Lassi
Mango lassi is a blended creamy yogurt-based drink made with mango, sugar, and a bit of cardamom. It's a cool, refreshing, and pro-biotic drink. (Allergens: Dairy)
£4.95
Appletiser - 225ml
£2.75
Coke - 200ml
£2.00
Diet Coke -200ml
£2.00
Bombay Bicycle - 330ml
£4.50
Peroni Nastro Azzurro 0.0% Beer - 330ml
£4.50
Peroni Bottle - 330ml
£4.50